19 Recipe For Chinese Steamed Pork And Vegetable Balls Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes. One popular dish that often makes an appearance on the dinner table is steamed pork and vegetable balls. This simple yet delicious dish is a staple in many Chinese households and is loved for its tender and juicy texture. In this article, we will provide you with a step-by-step recipe for making your own Chinese steamed pork and vegetable balls at home. So, get your apron on and let's get cooking!
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns are typically filled with a variety of ingredients, but one of the most popular fillings is a savory meat mixture.
The filling for these buns can vary, but a common combination is ground pork, shiitake mushrooms, and green onions. The mixture is seasoned with soy sauce, sesame oil, and other spices, giving it a rich and flavorful taste.
To make these buns, the dough is first rolled out into circles and then filled with the meat mixture. They are then steamed until the dough is cooked and the filling is hot and juicy. These buns are a perfect appetizer or main dish for a Chinese-inspired meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a healthier twist on the classic beer can chicken, try these orange peel crispy tofu lettuce wraps. These wraps are packed with flavor and are a great option for vegetarians or those looking to cut back on their meat intake.
The star of these wraps is the crispy tofu, which is marinated in a mixture of orange zest, soy sauce, and garlic before being pan-fried to perfection. The crispy tofu is then wrapped in crisp lettuce leaves and topped with a tangy orange sauce and crunchy vegetables for a delicious and satisfying meal.
These lettuce wraps are not only delicious but also gluten-free and packed with plant-based protein. They are a great option for a light and refreshing lunch or dinner.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This traditional Chinese dish is a simple yet delicious way to enjoy steamed eggs. The key to getting the perfect texture for this dish is using silken tofu, which gives the eggs a smooth and silky texture.
The eggs are mixed with ground meat, usually pork or chicken, and steamed until fully cooked. The result is a flavorful and protein-rich dish that is perfect for breakfast, lunch, or dinner. Serve with a side of rice for a complete and satisfying meal.
This dish is also low-carb and can easily be made vegetarian by substituting the meat with tofu or mushrooms. It's a versatile and delicious dish that is sure to become a family favorite.
Another popular variation of Chinese steamed buns is the BBQ pork filling. These buns, also known as char siu bao, are filled with tender and juicy barbecue pork that has been marinated in a sweet and savory sauce.
The buns are steamed until the dough is fluffy and the filling is hot and bursting with flavor. They can be served as an appetizer, snack, or even as a main dish. These buns are a staple in Chinese dim sum restaurants and are a must-try for any food lover.
For a twist on this classic dish, try adding pineapple or honey to the barbecue pork filling for a sweet and tangy flavor. These buns are sure to be a hit at your next gathering or dinner party.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Similar to the BBQ pork steamed buns, these buns are filled with barbecue pork that has been marinated in a flavorful sauce. However, these buns have a slightly different shape, resembling a flower or a rose, which makes them a fun and unique addition to any meal.
The dough for these buns is typically colored with beetroot juice to give it a vibrant pink color. The buns are then filled with the tender and juicy BBQ pork and steamed until fully cooked. These buns are not only delicious but also make for a beautiful and Instagram-worthy dish.
These buns can be served as a snack or appetizer, or as part of a larger meal. They are a fun and tasty way to incorporate Chinese flavors into your cooking.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Dumplings are a staple in Chinese cuisine and can be found in various forms, including steamed, boiled, and fried. However, steamed dumplings, also known as xiaolongbao, are a favorite among many. These bite-sized dumplings are filled with a savory mixture of ground meat and vegetables and are steamed until the dough is soft and the filling is hot and flavorful.
The key to making the perfect steamed dumplings is in the folding technique, which creates the signature pleated look. These dumplings can be enjoyed as a snack or appetizer, or as part of a larger meal. They are also a great option for those looking for a gluten-free or low-carb option.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish is a flavorful and comforting meal that is perfect for any occasion. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine before being steamed with slices of Chinese sausage and shiitake mushrooms.
The result is a tender and juicy chicken dish with a sweet and savory flavor. It can be served with rice or noodles as a main dish or as part of a larger meal. It's a classic dish that is sure to be a crowd-pleaser.
For a healthier twist, try using chicken breast instead of thighs and adding vegetables such as bok choy or broccoli to the steaming dish. This dish is not only delicious but also nutritious and can easily be customized to fit your dietary preferences.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This light and flavorful dish is a specialty of the Teochew region in China. The fish is steamed with ginger, scallions, and a light soy sauce mixture, giving it a delicate and refreshing taste.
The key to making this dish is using a fresh and high-quality fish, such as sea bass or red snapper. The fish is steamed until fully cooked and then topped with a fragrant mixture of cilantro, garlic, and chili. It can be served with rice or enjoyed as a standalone dish.
This dish is not only delicious but also healthy and low in calories. It's a great option for those looking for a light and satisfying meal.
These savory and delicious buns are a must-try for any pork lover. The filling for these buns is made with ground pork, which is seasoned with a mixture of soy sauce, five-spice powder, and other spices. The buns are then steamed until the dough is soft and the filling is hot and flavorful.
These buns can be enjoyed as a snack or as part of a larger meal. They are a great option for those looking for a high-protein and filling dish. For a twist on this classic recipe, try adding vegetables such as cabbage or carrots to the filling for a more nutritious option.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Another popular variation of steamed dumplings is the vegetarian option. These dumplings are filled with a mixture of tofu, mushrooms, and vegetables, giving them a crunchy and flavorful texture.
The dumplings are steamed until fully cooked and can be served as a snack or as part of a larger meal. They are a great option for those looking for a meat-free dish that is still packed with flavor.
To add some extra zing to these dumplings, try serving them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. This will give them a sweet and tangy flavor that complements the dumplings perfectly.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
For a twist on the traditional beer can chicken, try these Chinese steamed chicken balls. The chicken is mixed with a variety of Chinese herbs and spices, giving it a unique and aromatic flavor.
The chicken balls are then steamed until fully cooked and can be served with a side of rice or noodles. They are a great option for those looking for a healthier and low-fat alternative to traditional beer can chicken.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
Bamboo shoots are a common ingredient in Chinese cuisine and add a crunchy and unique texture to any dish. These steamed pork dumplings are filled with a mixture of ground pork, bamboo shoots, and shiitake mushrooms for a delicious and savory flavor.
The dumplings are steamed until the dough is soft and the filling is hot and bursting with flavor. They can be enjoyed as a snack or as part of a larger meal. For a spicier option, try adding some chili paste to the filling mixture for an extra kick of flavor.
Similar to the steamed chicken balls, these Chinese pork balls are a delicious and flavorful option for a Chinese-inspired meal. The pork is mixed with a variety of spices and herbs before being steamed until fully cooked.
These pork balls can be served as an appetizer or as part of a larger meal. For a healthier option, try using lean ground pork and adding vegetables such as carrots or cabbage to the mixture.
For a fun and colorful twist, try using different colored dough or adding food coloring to the dough before steaming. This will make for a visually appealing dish that is sure to impress your guests.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chinese New Year is a time for celebration and feasting, and this chicken fried rice is the perfect dish to add to your Chinese New Year menu. The dish is made with chicken, vegetables, and rice, and is packed with flavor and texture.
The chicken is marinated in a mixture of soy sauce, oyster sauce, and other spices before being stir-fried with vegetables and rice. The result is a savory and filling dish that is a crowd-pleaser.
For a healthier option, try using brown rice instead of white rice and adding extra vegetables such as peas and carrots. This dish is a great way to celebrate Chinese New Year with family and friends.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
This simple and flavorful dish is a popular street food in China. It consists of steamed noodles and green beans that are stir-fried with a spicy and aromatic sauce.
The noodles and green beans are steamed until fully cooked and then stir-fried with a sauce made from garlic, chili, and soy sauce. The result is a dish that is spicy, savory, and satisfying. It can be enjoyed as a standalone dish or as a side to a larger meal.
For a vegetarian option, try substituting the green beans with tofu or mushrooms. This dish is a great way to add some heat and flavor to your meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This flavorful and aromatic dish is a staple in Chinese cuisine. The chicken is marinated in a mixture of soy sauce, five-spice powder, and other spices before being steamed with slices of Chinese sausage and shiitake mushrooms.
The result is a tender and juicy chicken dish with a sweet and savory flavor. It can be served with rice or noodles as a main dish or as part of a larger meal. It's a classic dish that is sure to be a hit with your family and friends.
For a healthier option, try using chicken breast instead of thighs and adding vegetables such as bok choy or broccoli to the steaming dish. This dish is not only delicious but also nutritious and can easily be customized to fit your dietary preferences.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those who are gluten-free, these steamed Chinese meat buns are a great alternative to traditional wheat-based buns. The dough is made from a mixture of rice flour, potato starch, and tapioca flour, giving it a light and fluffy texture.
The buns are then filled with a savory meat mixture and steamed until fully cooked. They can be served as a snack or as part of a larger meal. For a vegetarian option, try using tofu or mushrooms instead of meat for the filling.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
These flavorful and juicy buns are a popular dish in Cantonese cuisine. They are filled with barbecue pork that has been marinated in a sweet and savory sauce and then steamed until the dough is soft and the filling is hot and bursting with flavor.
These buns can be enjoyed as a snack or as part of a larger meal. For a healthier option, try using lean pork and adding vegetables such as carrots or cabbage to the filling. They are a delicious and authentic addition to any Chinese-inspired meal.
No list of Chinese steamed buns would be complete without the classic plain steamed bun. These buns are simply made with a basic dough and steamed until fully cooked. They are then filled with a variety of ingredients, such as meat, vegetables, or even red bean paste.
Ingredients
Main Ingredients
Pork: 1 pound ground pork
Vegetables: 1 cup finely diced carrots, 1 cup finely diced celery, 1 cup finely diced mushrooms
Garlic: 3 cloves, minced
Green onions: 4 stalks, finely chopped
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Cornstarch: 1/4 cup
Sauce Ingredients
Soy sauce: 2 tablespoons
Rice vinegar: 1 tablespoon
Sugar: 1 tablespoon
Water: 1/4 cup
Cornstarch: 1 tablespoon
Instructions
Step 1: Prepare the Pork and Vegetables
Start by mixing the ground pork, diced vegetables, minced garlic, chopped green onions, soy sauce, sesame oil, salt, and pepper in a large bowl. Use your hands to mix the ingredients together until well combined.
Step 2: Add Cornstarch
Add 1/4 cup of cornstarch to the pork and vegetable mixture and continue mixing until the cornstarch is fully incorporated. This will help bind the meatballs together and give them a soft and tender texture.
Step 3: Form the Meatballs
Take about 2 tablespoons of the mixture and roll it into a ball using your hands. Repeat this process until all the mixture is used up.
Step 4: Steam the Meatballs
Place the meatballs on a heatproof plate and steam them over boiling water for 12-15 minutes. Make sure to leave enough space between the meatballs to prevent them from sticking together.
Step 5: Prepare the Sauce
In a small saucepan, mix together the soy sauce, rice vinegar, sugar, water, and cornstarch. Heat the mixture over medium heat, stirring constantly, until it thickens into a smooth sauce.
Step 6: Serve and Enjoy
Once the meatballs are cooked, drizzle the sauce over them and serve hot. These Chinese steamed pork and vegetable balls are perfect as an appetizer or served over rice as a main dish. Enjoy!
With this easy-to-follow recipe, you can now recreate a popular Chinese dish in the comfort of your own home. The combination of tender pork and crunchy vegetables, paired with a flavorful sauce, makes these meatballs a hit with both kids and adults. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
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