17 Recipe For Chinese Steamed Fish Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese steamed fish is a classic dish that has been enjoyed for centuries in Chinese cuisine. It is a simple yet flavorful dish that highlights the freshness and delicate flavor of the fish. The steaming method also makes it a healthier option compared to other cooking methods such as frying or grilling. In this article, we will share with you a traditional recipe for Chinese steamed fish that is sure to impress your family and friends.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns' Chinese Steamed Fish is a classic dish that is loved by many. The delicate and tender fish is steamed to perfection, with a burst of flavor from the ginger and soy sauce. This dish is a must-try for any seafood lover.
For those looking for an authentic Chinese steamed fish recipe, look no further. This recipe uses traditional Chinese ingredients such as ginger, spring onions, and soy sauce to create a rich and flavorful dish that is sure to impress.
Chinese steamed fish is a simple yet delicious dish that is popular in many Chinese households. The fish is steamed with a variety of aromatics and sauces, resulting in a tender and flavorful meal that is perfect for any occasion.
4of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger paste adds a tangy and spicy kick to this Chinese steamed fish recipe. The paste is made from fresh ginger, garlic, and soy sauce, infusing the fish with a burst of flavor. This dish is perfect for those who enjoy a little heat in their meals.
5of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish recipe combines the fragrant flavors of ginger and shallots to create a mouthwatering dish. The fish is steamed with a drizzle of soy sauce and sesame oil, resulting in a tender and tasty meal that is perfect for any occasion.
6of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of a restaurant-style Chinese steamed fish at home, this is the recipe for you. This dish is made with a combination of soy sauce, ginger, and spring onions, creating a delicious and authentic flavor that will have you coming back for more.
7of 20
Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese steamed fish recipe uses a delicious soy sesame sauce to infuse the fish with a rich and savory flavor. The sauce is made with a combination of soy sauce, sesame oil, and rice vinegar, and is the perfect accompaniment to the tender and flaky fish.
8of 20
Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
Ginger and spring onions are a classic pairing in Chinese cuisine, and this Chinese steamed fish recipe showcases their perfect harmony. The fish is steamed with a generous amount of ginger and spring onions, resulting in a dish that is both fragrant and flavorful.
9of 20
Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This Chinese steamed fish recipe is elevated with a delicious ginger shallot sauce. The sauce is made with a combination of ginger, shallots, and soy sauce, adding a burst of flavor to the tender and delicate fish.
10of 20
Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This Chinese “steamed” fish recipe is for those who do not have a steamer at home. The fish is cooked in a pan with a mixture of ginger, scallions, and soy sauce, resulting in a flavorful and tender dish that is perfect for a quick and easy dinner.
11of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for Chinese steamed fish, as it has a tender and flaky texture that is perfect for steaming. This recipe uses a combination of ginger, soy sauce, and rice wine to create a delicious and authentic flavor that is sure to impress.
12of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it adds a deep and savory flavor to this Chinese steamed whole fish recipe. The fish is steamed with a generous amount of black bean sauce, resulting in a dish that is both fragrant and flavorful.
13of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish recipe is a unique dish that combines the flavors of preserved radish and soy sauce to create a delicious and aromatic dish. The combination of these ingredients adds a depth of flavor to the tender and flaky fish.
14of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you have never made steamed fish with black bean sauce before, don't worry, it's easier than you think. This recipe provides step-by-step instructions on how to prepare this flavorful and aromatic dish, perfect for a special occasion or a simple weeknight dinner.
15of 20
Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Steamed fish is a healthy and delicious option for those looking for a light and flavorful meal. This recipe uses a combination of ginger, garlic, and soy sauce to create a simple yet tasty dish that is perfect for a quick and easy dinner.
This Chinese-style steamed fish recipe is a classic dish that is loved by many. The fish is steamed with a fragrant mixture of ginger, spring onions, and soy sauce, creating a tender and flavorful meal that is perfect for any occasion.
17of 20
Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese style steamed fish is a popular dish in the southern region of China. This recipe uses traditional Cantonese ingredients such as ginger, garlic, and oyster sauce to create a rich and flavorful dish that is a must-try for any seafood lover.
18of 20
Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you want to make a Chinese-style whole steamed fish but don't have a lot of time, this is the recipe for you. With just a few simple ingredients and easy steps, you can create a delicious and impressive dish that is perfect for any occasion.
19of 20
Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish recipe is bursting with flavor from the combination of ginger and soy sauce. The fish is steamed to perfection and topped with a fragrant ginger and soy sauce, resulting in a tender and tasty dish that is sure to impress.
20of 20
Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
For those who love using their Instant Pot, this Chinese style steamed ginger scallion fish recipe is a must-try. This dish is made with a combination of ginger, scallions, and soy sauce, and is cooked to perfection in the Instant Pot, resulting in a tender and flavorful meal in no time.
Choosing the Right Fish
When it comes to Chinese steamed fish, the type of fish used is crucial. The traditional and most commonly used fish for this dish is tilapia, but other options such as sea bass or snapper can also be used. It is important to choose a fresh and whole fish, as this will ensure the best taste and texture. You can ask your local fishmonger to clean and scale the fish for you, or you can do it yourself at home.
Preparing the Fish
To prepare the fish for steaming, make sure to rinse it thoroughly and pat it dry with paper towels. Then, using a sharp knife, make diagonal cuts on both sides of the fish. This will help the flavors to penetrate the fish evenly. For an extra boost of flavor, you can also stuff the fish cavity with ginger, scallions, and cilantro.
Making the Sauce
The key to a delicious Chinese steamed fish lies in the sauce. In a small bowl, mix together soy sauce, sesame oil, rice wine, ginger, garlic, and water. You can also add a pinch of sugar and white pepper for a touch of sweetness and spiciness. This flavorful sauce will infuse into the fish as it steams, creating a delectable taste.
Steaming the Fish
Place the fish on a heatproof dish and pour the sauce over it. Make sure to evenly spread the sauce over the fish, including the cuts on the sides. Then, place the dish in a steamer and steam for about 10-12 minutes, depending on the size of the fish. You can also check if the fish is cooked by inserting a fork into the thickest part of the fish. If it easily flakes, then it is ready.
Garnishing and Serving
Once the fish is cooked, carefully remove it from the steamer and transfer it to a serving dish. Garnish with thinly sliced scallions and fresh cilantro leaves. Serve immediately with steamed rice and enjoy your homemade Chinese steamed fish.
In conclusion, Chinese steamed fish is a delicious and healthy dish that is perfect for any occasion. With this traditional recipe, you can easily recreate this classic dish in the comfort of your own home. So, next time you want to impress your guests with a Chinese-inspired meal, give this recipe a try and savor the delicate flavors of steamed fish.
.jpg)
