16 Recipe For Chinese Steamed Egg Dessert Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese steamed egg dessert, also known as "zheng shui dan" in Mandarin, is a popular traditional dessert in China. This simple yet delicious dessert has a silky smooth texture and a delicate sweet taste that is loved by people of all ages. It is often served as a sweet ending to a meal or as a comforting treat on a cold day. In this article, we will share with you an easy and authentic recipe for Chinese steamed egg dessert that you can easily make at home.
Chinese Chews are a delightful dessert that is perfect for any occasion. These bite-sized treats are made with a chewy almond and coconut base, topped with a sweet layer of jam, and finished off with a crunchy almond topping. They are a staple in Chinese bakeries, and now you can make them at home with this easy recipe. Impress your guests with these unique and delicious Chinese Chews.
Chinese Egg Custard Tarts are a classic Chinese dessert that is loved by many. They consist of a flaky pastry crust filled with a smooth and creamy egg custard. These tarts are a popular item in dim sum restaurants and are often enjoyed with a cup of tea. Indulge in the rich and delicate flavors of these traditional Chinese Egg Custard Tarts.
3of 20
Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Chinese New Year Cupcakes, also known as Nian Gao, are a must-have during the Lunar New Year celebration. These sweet and sticky cakes are made with glutinous rice flour and brown sugar, symbolizing a prosperous and sweet new year. Bring good luck and fortune into your home with these adorable and delicious Chinese New Year Cupcakes.
Chinese Egg Tarts are a popular dessert in Hong Kong and Macau, and are a beloved treat for many Chinese people. These tarts are made with a flaky pastry crust and filled with a smooth and creamy egg custard. They are typically served warm and are perfect for a cold winter day. Enjoy the warm and comforting flavors of these traditional Chinese Egg Tarts.
Chinese Steamed Sponge Cake, also known as Ma Lai Gao, is a staple in Chinese bakeries and households. This fluffy and moist cake is made with simple ingredients such as eggs, flour, and sugar, and is steamed to perfection. It is often served as a dessert or as a breakfast item. Experience the light and airy texture of this classic Chinese Steamed Sponge Cake.
6of 20
Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green Tea Steamed Buns, also known as Matcha Manju, are a unique and delicious dessert that originated in Japan but is also popular in China. These buns are filled with a sweet and creamy green tea custard, and the outer layer is made with a soft and fluffy dough. Satisfy your sweet tooth with these indulgent and flavorful Green Tea Steamed Buns.
7of 20
Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
Chinese Egg Pudding, also known as Dan Tat, is a popular dessert in Hong Kong and Macau. This sweet and creamy dessert is made with egg custard and baked in a flaky pastry crust. It is often served warm and is a favorite among many Chinese people. Try making this delicious and organic Chinese Egg Pudding at home.
8of 20
Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
Chinese Steamed Custard Buns, also known as Nai Wong Bao, are a beloved dim sum item that can be found in many Chinese restaurants. These buns are made with a soft and fluffy dough and filled with a creamy and sweet egg custard. They are best served warm and are perfect for a morning or afternoon snack. Satisfy your cravings with these mouth-watering Chinese Steamed Custard Buns.
9of 20
Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Nian Gao, also known as Chinese New Year Steamed Red Bean Cake, is a traditional Chinese dessert that is typically enjoyed during the Lunar New Year celebration. This sticky and sweet cake is made with glutinous rice flour and red bean paste, and is believed to bring good luck and prosperity in the new year. Start a new tradition by making your own Homemade Nian Gao for the Chinese New Year.
10of 20
Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese Steamed Rice Cake, also known as Bai Tang Gau, is a simple and delicious dessert that is often enjoyed as a breakfast item in China. This cake is made with rice flour, sugar, and water, and is steamed until it becomes light and fluffy. It is often served with a drizzle of honey or a sprinkle of sesame seeds. Start your day off right with this classic Chinese Steamed Rice Cake.
Chinese Steamed Custard Bun, also known as Nai Wong Bao, is a popular dim sum item that is loved by many. These buns are made with a soft and fluffy dough and filled with a creamy and sweet egg custard. They are best served warm and are perfect for a morning or afternoon snack. Indulge in the delicate and sweet flavors of these Chinese Steamed Custard Buns.
12of 20
Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Chinese Sticky Rice Cake with Coconut Milk is a traditional dessert that is often enjoyed during the Chinese New Year celebration. This sticky and sweet cake is made with glutinous rice flour and coconut milk, and is believed to bring good luck and prosperity in the new year. It is often served with a drizzle of honey or a sprinkle of sesame seeds. Celebrate the Chinese New Year with this delicious and symbolic Chinese Sticky Rice Cake with Coconut Milk.
Chinese New Year Cake, also known as Nian Gao, is a traditional dessert that is enjoyed during the Lunar New Year celebration. This sweet and sticky cake is made with glutinous rice flour and brown sugar, and is believed to bring good luck and prosperity in the new year. It is often served with a drizzle of honey or a sprinkle of sesame seeds. Ring in the new year with this delicious and symbolic Chinese New Year Cake.
14of 20
Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
Chinese Steamed Cake, also known as Bai Tang Gao, is a simple and delicious dessert that is often enjoyed as a breakfast item in China. This cake is made with rice flour, sugar, and water, and is steamed until it becomes light and fluffy. It is often served with a drizzle of honey or a sprinkle of sesame seeds. Start your day off right with this classic Chinese Steamed Cake.
15of 20
Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Pak Thong Koh, is a traditional Chinese dessert that is often enjoyed during the Lunar New Year celebration. This fluffy and moist cake is made with simple ingredients such as eggs, flour, and sugar, and is steamed to perfection. It is often served as a dessert or as a breakfast item. Experience the light and airy texture of this classic Chinese White Honeycomb Steamed Cake.
16of 20
Chinese Silky Egg Pudding (冰花燉蛋)
Main Ingredients: Eggs, Water, Rock Sugar
Chinese Silky Egg Pudding, also known as Bing Hua Dun Dan, is a popular dessert in Hong Kong and Macau. This silky and smooth pudding is made with eggs, milk, and sugar, and is steamed to perfection. It is often served chilled and is a refreshing and light dessert option. Indulge in the creamy and delicate flavors of this Chinese Silky Egg Pudding.
Chinese Almond Dessert is a sweet and comforting dessert that is often enjoyed after a meal. This dessert is made with almond milk, rock sugar, and tapioca pearls, and is served warm. It is a popular dessert choice in Chinese households and is believed to have many health benefits. Satisfy your sweet tooth and reap the health benefits with this delicious Chinese Almond Dessert.
18of 20
Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Chinese Moon Cakes are a traditional dessert that is enjoyed during the Mid-Autumn Festival. These cakes are made with a flaky pastry crust and filled with a variety of sweet and savory fillings, such as red bean paste, lotus seed paste, and salted egg yolk. They are often shaped into a round or square shape and are decorated with intricate designs. Try making your own Easy Chinese Moon Cakes for this special festival.
Chinese Egg Cake, also known as Dan Gao, is a simple and delicious dessert that is often enjoyed as a breakfast item in China. This cake is made with eggs, sugar, and flour, and is baked until it becomes light and fluffy. It is often served with a cup of tea or coffee and is a popular snack option. Start your day off right with this classic Chinese Egg Cake.
20of 20
Chinese Rice Puddings (Boot Jai Goh)
Main Ingredients: White Rice Flour, Tapioca Starch, Room Temperature
Chinese Rice Puddings, also known as Boot Jai Goh, are a traditional dessert that is often enjoyed during the Chinese New Year celebration. These sticky and sweet rice cakes are made with glutinous rice flour and brown sugar, and are believed to bring good luck and prosperity in the new year. They are often served with a drizzle of honey or a sprinkle of sesame seeds. Celebrate the Chinese New Year with these symbolic and delicious Chinese Rice Puddings.
Ingredients
For the egg custard:
- 4 eggs (main keyword: eggs)
- 1 cup of water
- 1/3 cup of sugar (main keyword: sugar)
- 1/4 teaspoon of salt (main keyword: salt)
- 1 teaspoon of vanilla extract
- 1 tablespoon of coconut milk(related main keyword: milk)
For the caramel sauce:
- 1/4 cup of sugar
- 2 tablespoons of water
Instructions
Step 1: Prepare the steamer
Start by preparing a steamer. Fill a large pot with water and bring it to a boil. Place a steaming rack or a small plate at the bottom of the pot.
Step 2: Beat the eggs
Crack the eggs into a bowl and beat them gently with a fork. Do not overbeat the eggs as it will create air bubbles and affect the smooth texture of the custard.
Step 3: Add in the rest of the ingredients
Add in the water, sugar, salt, vanilla extract, and coconut milk into the beaten eggs. Mix well until all the ingredients are well combined.
Step 4: Strain the mixture
Strain the egg mixture through a fine-mesh strainer to remove any air bubbles and ensure a smooth texture for the custard.
Step 5: Prepare the caramel sauce
In a small saucepan, mix together the sugar and water. Cook over medium heat, stirring constantly, until the sugar has melted and turned into a golden brown caramel.
Step 6: Steam the egg custard
Pour the egg mixture into heatproof bowls or ramekins. Place them on the steaming rack in the pot. Cover the pot and steam for about 12-15 minutes, or until the custard is set.
Step 7: Serve
Once the custard is cooked, carefully remove them from the steamer and let them cool for a few minutes. Then, pour the caramel sauce over the custard before serving.
Enjoy your homemade Chinese steamed egg dessert!
In conclusion, Chinese steamed egg dessert is a simple yet satisfying dessert that you can easily make at home. With just a few basic ingredients, you can create a silky smooth custard with a delicious caramel sauce. This dessert is not only delicious but also packed with essential nutrients from the eggs, making it a healthier alternative to other sugary desserts. So why not give this recipe a try and impress your family and friends with your homemade Chinese dessert skills?
![Chinese Egg Cake Recipe [Vidéo] | Recette cupcake facile, Recette ...](https://i.pinimg.com/736x/95/3d/e8/953de8fe4a7e35fc07bc2f13d0a86b69.jpg)
