19 Recipe For Chinese Steamed Dumplings Cook Up Something Special!
Published on: Mar 19, 2024
Chinese steamed dumplings, also known as "jiaozi" in Mandarin, are a popular and beloved dish in Chinese cuisine. These delicate and savory dumplings are typically filled with a mixture of meat and vegetables, and then steamed to perfection. They are a staple in many Chinese households and are also commonly found in dim sum restaurants around the world. In this article, we will share with you our recipe for making these delicious Chinese steamed dumplings at home. Get ready to impress your family and friends with your dumpling-making skills!
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious steamed shrimp and mushroom dumplings! The combination of succulent shrimp and savory mushrooms make for a perfect filling, encased in a delicate dumpling wrapper. These dumplings are traditionally served as a symbol of wealth and prosperity for the new year. Serve them as an appetizer or as part of a larger feast for a festive and delicious start to the year.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've always wanted to learn how to make Chinese dumplings from scratch, now is your chance! These tasty little parcels of filling and dough are a staple in Chinese cuisine, and once you master the art of folding and pleating the wrappers, you'll be able to whip up a batch anytime you want. This recipe includes a homemade dough recipe and a versatile pork and vegetable filling, but feel free to experiment with different fillings to suit your taste.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Pork dumplings, or potstickers, are a popular Chinese dish that can be found all over the world. These tasty little morsels are typically filled with a mixture of ground pork, cabbage, and other vegetables, and then pan-fried until crispy. They can be served as an appetizer or as part of a larger meal, and are a crowd-pleasing favorite. Once you try these homemade dumplings, you'll never want to order takeout again!
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Chinese Steamed Dumplings, 2 Ways
Main Ingredients: Ground Pork, Napa Cabbage Leaves, Green Onions, Oyster
Steamed dumplings are a healthier alternative to their fried counterparts, and just as delicious. This recipe features two different fillings – one with ground pork and cabbage, and another with tofu and shiitake mushrooms. Both are packed with flavor and steamed to perfection, resulting in a light and satisfying dumpling. Serve with your favorite dipping sauce for a tasty and nutritious meal.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
These pork dumplings, also known as potstickers, are a classic Chinese dish that can be found on menus all over the world. The name "potstickers" comes from the way that the dumplings stick to the pan as they cook, resulting in a crispy bottom and a soft, steamed top. This recipe features a flavorful pork and vegetable filling, and a simple dipping sauce to bring it all together. Serve these dumplings as an appetizer or as part of a larger meal for a satisfying and delicious treat.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are typically filled with a combination of pork, shrimp, and vegetables, and can be served in a soup or on their own as an appetizer. This recipe includes instructions for a tasty filling as well as a simple and flavorful broth to serve the dumplings in. Enjoy these delicious and comforting dumplings at home with this easy-to-follow recipe!
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're craving some Chinese dumplings but want a healthier alternative to the traditional fried version, try these lightly fried dumplings. The filling is made with ground pork, cabbage, and other vegetables, and the dumplings are pan-fried until golden and crispy. They are then steamed to perfection, resulting in a crispy exterior and a soft and flavorful interior. Serve these dumplings with your favorite dipping sauce for a satisfying and tasty meal.
If you're looking for a unique and interactive way to enjoy Chinese dumplings, try making a Chinese hot pot at home. This traditional Chinese dish involves cooking various meats, vegetables, and dumplings in a simmering broth right at the table. Each person can customize their own bowl of hot pot, making it a fun and delicious way to enjoy a meal with family and friends. This recipe includes instructions for making a flavorful broth as well as a variety of ingredients to cook in it.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're a fan of mushrooms, you'll love these shiitake and oyster mushroom dumplings. The combination of these two flavorful mushrooms makes for a delicious and unique filling for these steamed dumplings. The recipe also includes instructions for a simple dipping sauce, but feel free to use your own favorite sauce to accompany these tasty dumplings. Serve as an appetizer or as part of a larger meal for a flavorful and satisfying dish.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Dumplings are a staple in Chinese cuisine, and for good reason – they are delicious! These little parcels of filling and dough can be filled with a variety of ingredients, making them a versatile and customizable dish. This recipe includes instructions for a basic pork and vegetable filling, but feel free to experiment with different meats and vegetables to suit your taste. Whether steamed, fried, or pan-fried, these dumplings are sure to be a hit at your next meal.
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Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
If you're in the mood for dumplings but want to switch up the flavor profile, try these Thai steamed dumplings. The filling is made with ground chicken and a combination of Thai spices, resulting in a fragrant and flavorful dumpling. The dipping sauce is a perfect accompaniment, with a balance of salty, sweet, and spicy flavors. Serve these dumplings as an appetizer or as part of a larger Thai-inspired meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast can often consist of leftover dumplings from the previous day's meal. But if you want to mix it up, try this Chinese breakfast recipe that features a savory and delicious pork and cabbage dumpling filling, wrapped in a flaky and buttery pastry. This dish is perfect for a weekend brunch or a special breakfast treat. Serve with a cup of hot tea for a traditional Chinese breakfast experience.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
This stir-fry recipe combines two Chinese favorites – vegetables and dumplings – into one tasty and easy dish. The vegetables are stir-fried until crisp-tender, and then the dumplings are added and cooked until crispy on the bottom. The dish is finished off with a flavorful sauce that brings all the ingredients together. This is a great recipe for a quick and healthy weeknight meal.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
If you're looking for a vegetarian or vegan option for Chinese dumplings, try these shiitake mushroom and tofu potstickers. The filling is a delicious and flavorful combination of shiitake mushrooms, tofu, and other vegetables, and is wrapped in a homemade dough. The potstickers are then cooked until crispy on the bottom, resulting in a tasty and satisfying dumpling. Serve with your favorite dipping sauce for a delicious and meatless meal.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that features a flavorful broth encased in a delicate dumpling wrapper. This recipe includes instructions for making the broth as well as the dumpling filling and dough. The result is a tasty and delicate dumpling that will impress your friends and family. Serve with a side of irresponsible wonton soup for a complete and comforting meal.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
If you're a fan of lamb, you'll love these lamb dumplings. The filling is a flavorful combination of ground lamb, vegetables, and spices, and is encased in a homemade dough. These dumplings are pan-fried until crispy and then steamed to perfection, resulting in a delicious and satisfying meal. Serve with your favorite dipping sauce for a tasty and unique twist on traditional Chinese dumplings.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
This recipe features a filling made with a combination of pork, bamboo shoots, and wood ear mushrooms, resulting in a tasty and flavorful dumpling. The dumplings are pan-fried until crispy on the bottom, and then steamed until cooked through. The result is a delicious and satisfying dumpling that is perfect as an appetizer or as part of a larger meal. Serve with your favorite dipping sauce for a tasty and unique dish.
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Chicken Momos(Dumplings)
Main Ingredients: Rice Flour, Cornflour, All Purpose Flour, Boiling
Momos, also known as dumplings, are a popular street food in Nepal, Tibet, and parts of India. This recipe features a flavorful chicken filling and a homemade dough, resulting in a tasty and authentic momo. The dumplings are steamed until cooked through, and then served with a spicy and tangy dipping sauce. Enjoy these delicious and unique dumplings as a snack or as part of a larger meal.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
This recipe features a simple and delicious wonton soup that can also be made with dumplings. The filling is a combination of ground pork and shrimp, and the soup is flavored with ginger, garlic, and soy sauce. The result is a warm and comforting soup that is perfect for a cold day or when you're feeling under the weather. Serve with some extra dumplings for a hearty and satisfying meal.
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Spring Whites Canapés – Chicken and pork potsticker...
Main Ingredients: Wine, Riesling, Dumplings, Chicken Thigh, Minced Pork
These chicken and pork potstickers are perfect for a springtime gathering or a fancy appetizer. The filling is a combination of ground chicken and pork, and is flavored with ginger, garlic, and green onions. The potstickers are then pan-fried until crispy and served with a tangy and flavorful dipping sauce. These bite-sized dumplings are sure to be a hit at your next party or event.
Ingredients:
For the dumpling dough:
- 2 cups all-purpose flour
- ¾ cup boiling water
- ⅓ cup cold water
- 1 tablespoon vegetable oil
- 1 teaspoon salt
For the filling:
- 1 pound ground pork
- 1 cup finely chopped cabbage
- ½ cup finely chopped green onions
- 2 cloves of garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- ½ teaspoon black pepper
1. In a large mixing bowl, combine the flour and salt for the dumpling dough.
2. Slowly pour in the boiling water while stirring the flour with a wooden spoon.
3. Once the dough starts to come together, gradually add in the cold water until the dough forms a ball.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough back in the mixing bowl and cover with a damp towel. Let it rest for 30 minutes.
6. In the meantime, prepare the filling by combining all the ingredients in a separate mixing bowl. Mix well until everything is evenly distributed.
7. Roll out the dough on a floured surface into a long log and cut it into 1-inch pieces.
8. Roll each piece into a small circle about 3 inches in diameter.
9. Place a spoonful of filling in the center of each circle and fold it in half.
10. Use your fingers to pinch and seal the edges of the dumpling.
11. Place the dumplings in a steamer lined with parchment paper and steam for 10-12 minutes.
12. While the dumplings are steaming, prepare the dipping sauce by combining all the ingredients in a small bowl.
13. Once the dumplings are cooked, serve them hot with the dipping sauce on the side.
These Chinese steamed dumplings are perfect for a cozy night in or as a crowd-pleasing appetizer for a party. With a little practice, you'll be able to make these dumplings with ease and impress your loved ones with your culinary skills. Give this recipe a try and let us know how it turns out for you!
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