18 Recipe For Chinese Steamed Chicken And Vegetable Balls You Won't Believe The Taste!
Published on: Mar 24, 2024
The perfect meal for busy weeknights, Chinese steamed chicken and vegetable balls are a delicious and healthy option that can be easily prepared in under 30 minutes. This dish is not only packed with flavor, but also loaded with nutritious vegetables and lean protein. Plus, the steaming method of cooking preserves the natural nutrients and flavors of the ingredients, making it a guilt-free option for any meal. With this simple and easy-to-follow recipe, you'll be able to create a restaurant-quality dish in the comfort of your own home.
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
The perfect dish to celebrate Chinese New Year, this chicken fried rice is packed with traditional flavors and a twist of modern convenience. Using pre-cooked chicken, this recipe comes together in less than 30 minutes, making it a great option for a quick and delicious meal. The combination of fluffy rice, tender chicken, and crispy vegetables creates a satisfying and flavorful dish that will transport you to a festive Chinese celebration.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a vegetarian option, these orange peel crispy tofu lettuce wraps are a must-try. The crispy tofu is coated in a tangy and slightly sweet orange peel sauce, making it a delicious and healthier alternative to traditional crispy chicken. Served in fresh and crunchy lettuce cups, this dish is not only tasty but also fun to eat. It's a perfect choice for a light and flavorful lunch or a meatless dinner option.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These Chinese steamed chicken balls are a popular dim sum dish that is surprisingly easy to make at home. The chicken is mixed with savory seasonings and steamed to perfection, resulting in a juicy and flavorful bite. Serve with a side of soy sauce or sweet chili sauce for dipping, and you have a delicious and authentic Chinese dish that will impress your family and friends.
Another delicious option for lettuce wraps, this Chinese chicken version is packed with flavorful ingredients and a crunchy texture. The combination of ground chicken, crunchy water chestnuts, and a homemade hoisin sauce creates a mouth-watering filling that is perfect for wrapping in fresh lettuce leaves. This dish is a great way to sneak in some extra veggies and a healthy protein into your meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier twist on the classic Chinese fried rice, this chicken fried quinoa is a great option. Quinoa is a high-protein grain that is packed with nutrients, making it a healthier alternative to rice. Mixed with crispy vegetables, tender chicken, and savory sauces, this dish is a flavorful and satisfying meal that will become a family favorite.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
If you're a fan of dumplings, these steamed beef balls are a must-try. The combination of ground beef, aromatic spices, and fresh herbs creates a flavor explosion in every bite. These beef balls are perfect served with a side of soy sauce for dipping or added to a steaming bowl of noodles for a heartier dish. Enjoy them as a snack or as part of a full meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This steamed chicken dish is a traditional Chinese recipe that is popular during special occasions and celebrations. The chicken is flavored with sweet and savory Chinese sausage and earthy mushrooms, creating a rich and flavorful dish. The chicken is steamed to perfection, resulting in tender and juicy meat that is a perfect pairing with steamed rice.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
Ginger and scallion sauce is a staple in Chinese cooking, and it's the star of this steamed chicken dish. The sauce is made with fresh ginger, green onions, and soy sauce, creating a bold and aromatic flavor that pairs perfectly with steamed chicken. This dish is a great option for those looking for a lighter and healthier meal without sacrificing on taste.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
For a unique and traditional Chinese dish, try this steamed minced chicken with bitter melon. Bitter melon is a nutrient-dense vegetable that is commonly used in Chinese cooking. Mixed with minced chicken and flavorful seasonings, this dish is a light and refreshing option for a hot summer day. The bitterness of the melon is balanced out by the savory flavors of the chicken, resulting in a perfectly harmonious dish.
This classic Chinese dish is a favorite for many, and for good reason. The combination of tender chicken, crunchy broccoli, and a thick and savory sauce creates a well-balanced and flavorful meal. This dish is perfect served over a bed of steamed rice and can be made in under 30 minutes, making it a great option for a quick and easy dinner.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Another delicious Cantonese-style dish, this steamed chicken and Chinese sausage is a flavorful and comforting meal. The chicken is marinated in a sweet and savory sauce and steamed with slices of Chinese sausage, creating a perfectly balanced dish. Serve with a side of steamed greens for a complete meal.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
These Chinese steamed rice parcels are a fun and creative way to serve rice. The rice is mixed with savory seasonings, wrapped in bamboo leaves, and steamed to perfection. The result is a flavorful and visually appealing dish that is perfect for a Chinese-inspired meal. You can also add fillings such as pork, chicken, or vegetables to make it a heartier dish.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For those busy weeknights, this 20-minute Chinese steamed chicken is a lifesaver. The chicken is marinated in a quick and easy sauce and steamed to perfection in just 20 minutes. Serve with a side of steamed vegetables and rice, and you have a complete and flavorful meal on the table in no time.
This homemade version of the popular Chinese takeout dish is healthier and more delicious than the store-bought version. The chicken is coated in a crispy and flavorful batter and tossed in a homemade orange sauce that is sweet, tangy, and spicy. Skip the greasy takeout and opt for this delicious and healthier version instead.
These Chinese steamed buns, also known as baozi, are a popular street food in China. The dough is light and fluffy, and the filling can vary from meat to vegetables to red bean paste. These buns are a fun and tasty option for a snack or a meal, and they can be found in many Chinese restaurants and food stalls across the globe.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, these homemade Chinese fried noodles are a must-try. The noodles are pan-fried until crispy and then mixed with savory seasonings and fresh vegetables. This dish is a great way to use up any leftover vegetables you have in the fridge and can be customized to your liking with different types of meat or seafood.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
This teriyaki chicken recipe is a copycat of the popular Japanese fast food chain Yoshinoya. The chicken is marinated in a sweet and savory teriyaki sauce and served over a bed of steamed rice. It's a delicious and budget-friendly option for a quick and easy meal, and it's a great way to satisfy your craving for Japanese food at home.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly recipe is a mouth-watering way to enjoy it. The pork is slow-cooked until tender and then glazed in a sticky and flavorful sauce. The result is a meat dish that is packed with flavor and perfect for serving over a bed of steamed rice.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This classic Chinese dish is a staple in many households, and for good reason. It's quick and easy to make, and it's a great way to use up any leftover rice you may have in the fridge. The combination of tender chicken, crispy vegetables, and fluffy rice creates a satisfying and flavorful meal that is perfect for any day of the week.
If you're looking for a healthier option for stir-fry, try using ground turkey instead of beef or chicken. This Chinese turkey stir-fry is a lighter and leaner alternative that is just as tasty. Mixed with fresh vegetables and savory sauces, this dish is a great way to incorporate protein into your meal without sacrificing on flavor.
Ingredients:
1 pound ground chicken
1 cup mixed vegetables (carrots, broccoli, mushrooms, etc.)
1 tablespoon grated ginger
2 cloves garlic, minced
1/4 cup chopped green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 cup cornstarch
1 egg
Instructions:
1. Prepare the Steamer
Fill a large pot with water and place a steamer basket inside. Make sure the water does not touch the bottom of the basket. Bring the water to a boil.
2. Mix the Ingredients
In a large bowl, mix together the ground chicken, mixed vegetables, grated ginger, minced garlic, chopped green onions, soy sauce, rice vinegar, sesame oil, cornstarch, and egg. Use your hands to combine all the ingredients thoroughly.
3. Form the Balls
Using your hands, form small balls out of the chicken and vegetable mixture. Place them on a parchment paper-lined plate.
4. Steam the Balls
Carefully place the plate with the chicken and vegetable balls in the steamer basket. Cover the pot and steam for 15-20 minutes, or until the chicken is fully cooked and the balls are firm.
5. Serve and Enjoy
Once done, remove the chicken and vegetable balls from the steamer and let them cool for a few minutes. Serve them with your favorite dipping sauce and enjoy your delicious and nutritious Chinese steamed chicken and vegetable balls.
Elevate your weeknight dinner game with this flavorful and healthy dish. The combination of ground chicken and vegetables makes for a protein-packed meal that will keep you satisfied. Plus, the steaming method of cooking ensures that the dish retains all its natural flavors and nutrients. Give this recipe a try and impress your family and friends with your Chinese cooking skills.
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