15 Recipe For Chinese Steamed Buns Taste The Magic Today!
Published on: Mar 19, 2024
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns are filled with a variety of savory or sweet fillings, making them a versatile and delicious dish. While they may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate these tasty buns in your own kitchen. In this article, we will provide a step-by-step recipe for making Chinese steamed buns that will have your family and friends coming back for more.
To start, mix the yeast, sugar, and warm water in a bowl and let it sit for 5 minutes until it becomes frothy. In a separate large bowl, mix the flour and salt. Once the yeast mixture is ready, pour it into the flour mixture and combine until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
The Filling
Ingredients:
Ground pork - 1 pound
Shiitake mushrooms - 1 cup, chopped
Green onions - 1/2 cup, chopped
Ginger - 1 tablespoon, grated
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Salt and pepper - to taste
In a pan, cook the ground pork until it is no longer pink. Add in the shiitake mushrooms, green onions, and ginger and cook until the vegetables are soft. Add in the soy sauce, sesame oil, and salt and pepper to taste. Let the filling cool before using it in the buns.
Assembling and Steaming
Once the dough has risen, punch it down and divide it into small balls. Take one ball and roll it out into a circle. Place a spoonful of the filling in the center of the dough circle. Gather the edges of the dough and pinch them together to seal the bun. Place the bun on a small square of parchment paper and repeat with the remaining dough and filling.
Place the buns in a steamer basket and let them rise for an additional 15 minutes. Steam the buns for 15 minutes, then turn off the heat and let them sit for an additional 5 minutes before removing them from the steamer. Serve the buns hot with your favorite dipping sauce.
In conclusion, Chinese steamed buns may take a bit of time and effort to make, but the end result is well worth it. With a soft and fluffy dough and a flavorful filling, these buns are sure to be a hit at your next meal. So gather your ingredients and give this recipe a try, and you'll be enjoying homemade Chinese steamed buns in no time.
