18 Recipe For Chinese Steam Sponge Cake Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Chinese steam sponge cake, also known as "ma lai gao" in Cantonese, is a popular dessert that has been enjoyed for generations in many Chinese households. This light and fluffy cake has a delicate texture and a subtle sweetness, making it a perfect treat for any occasion. Traditionally, it is steamed in a bamboo steamer, giving it a unique flavor and aroma. In this article, we will share with you a simple yet delicious recipe for Chinese steam sponge cake that will have your taste buds dancing with joy. So, let's get started!

Jump to Recipe

1 of 20

Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

Steamed sponge cake (鸡蛋糕) - Recipe Petitchef

Perfect Soft and Jiggly Sponge Cake Recipe | Yi Reservation in 2021 ...

Nasi Lemak Lover: Ah Mah’s Traditional steamed sponge cake 鸡蛋糕 | Steam ...

Chinese steamed sponge cake, also known as ma lai go, is a popular dessert in Chinese cuisine. It is made with simple ingredients such as flour, sugar, eggs, and milk, but the steaming process gives it a unique texture and flavor. This soft and fluffy cake is often served during special occasions like birthdays and weddings. You can even add buttercream or fresh fruit on top for an extra touch of sweetness.

2 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

Instant Pot Chinese Chicken and Broccoli - Eating Instantly

Simplest Chinese Chicken Broccoli for Busy Weeknights

Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

Chinese chicken and broccoli is a classic dish that combines tender chicken and crisp broccoli in a savory garlic and ginger sauce. It is a staple in many Chinese restaurants, but you can easily make it at home with just a few ingredients. The key to this dish is to velveting the chicken, which involves marinating it in a mixture of egg whites, cornstarch, and rice wine to give it a soft and tender texture.

3 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame

Pan fried chinese dumplings - Makergardener | Appetizer dishes, Asian ...

Chinese Dumplings - Pork (Potstickers) | Recipe | Dumplings ...

Ginger Cabbage Dumpling | A gingery vegetarian dumpling filled with ...

Pan fried Chinese dumplings, also known as potstickers, are a popular street food in China. These dumplings are made with a thin wrapper filled with a savory mixture of pork, vegetables, and spices. The key to making perfect potstickers is to pan fry them until they are crispy on the bottom and then add a bit of water to the pan to steam them until the filling is cooked through.

4 of 20

Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

Chinese Steamed Buns at the SF Cooking School - Dessert First

dailydelicious: Vegetarian Chinese steamed buns: Chinese steamed buns ...

Chinese steamed buns, or mantou, are a staple in Chinese cuisine. These soft and fluffy buns are made with a simple dough of flour, yeast, sugar, and water and then steamed until they are perfectly cooked. You can enjoy these buns plain, or fill them with your favorite savory or sweet fillings such as barbecue pork, red bean paste, or custard. They are a delicious and versatile addition to any meal.

5 of 20

Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...

Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast

Bai Tang Gao - 白糖糕 (White Sugar Sponge Cake) - The Woks of Life

Passion to Cook: Bai Tang Gao (Steam Chinese Rice Cake)

Chinese Rice Cake—Bai Tang Gao | Steamed rice cake, Chinese cooking ...

Bai tang gao, also known as pak thong koh, is a traditional Chinese cake that is often served during the Lunar New Year. This steamed cake is made with a mixture of rice flour, sugar, and yeast, which gives it a unique honeycomb texture. It is then topped with a coconut milk and brown sugar glaze for a sweet and indulgent treat.

6 of 20

Sweet Potato Mantou (Steam Buns)

Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil

Steamed Buns - Mantou - Rasa Malaysia in 2020 | Steamed buns, Yummy ...

Table for 2.... or more: Purple Sweet Potato Rose Mantou - Steamed Buns # 2

purple sweet potato steam buns !! ahh they turned out so well on my ...

Sweet potato mantou are a unique variation of the traditional Chinese steamed bun. These buns are made with a mixture of sweet potato, flour, and yeast and then steamed until they are soft and fluffy. They have a slightly sweet flavor and are often served as a snack or side dish. You can also add some sesame seeds for some extra crunch and flavor.

7 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

Chinese orange chicken is a popular dish in Chinese-American cuisine. It is made with crispy chicken coated in a sweet and tangy orange sauce and served over rice or noodles. The key to this dish is the marinade for the chicken, which includes soy sauce, garlic, ginger, and rice wine vinegar. This dish is sure to become a family favorite.

8 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Chinese beef and broccoli is another popular dish in Chinese-American cuisine. This dish features sliced beef and steamed broccoli in a flavorful garlic and ginger sauce. The key to this dish is to velvet the beef before cooking, which involves marinating it in a mixture of egg whites, cornstarch, and rice wine to give it a tender texture that is similar to what you would find in a restaurant.

9 of 20

Chinese Dumplings From Chinese Soul Food

Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese

I love these homemade pan-fried Chinese dumplings filled with ground ...

10 Delightful Dumpling Recipes to Make Right Now | Food recipes ...

Siu Mai Shumai Chinese Steamed Dumplings | dinrecipes

Pan-Fried Pork Dumplings with Cabbage (猪肉煎饺）| Two Plaid Aprons

If you want to learn how to make authentic Chinese dumplings, look no further than the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. This cookbook features a recipe for potstickers that are easy to make and full of flavor. The key to these dumplings is the filling, which includes a mixture of pork, cabbage, and ginger. You can also add your own personal touches to the filling to make it your own.

10 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese fried rice is a popular dish that is often served in Chinese restaurants. This dish is made with rice, eggs, vegetables, and meat such as chicken, shrimp, or pork. The key to making perfect fried rice is to use day-old rice, which will help prevent it from becoming mushy. You can also add soy sauce, oyster sauce, or sesame oil for extra flavor.

11 of 20

Chinese Steamed Egg

Main Ingredients: Eggs, Water, Salt, Sesame Oil, Light Soy Sauce, Scallion

Chinese Steamed Egg | China Sichuan Food

Chinese Steamed Eggs - Secret Family Recipe - Tiffy Cooks

Chinese steamed egg, also known as a chawanmushi, is a delicate and silky custard dish that is often served as an appetizer. This dish is made with beaten eggs, chicken broth, and soy sauce and then steamed until it is set. You can also add shrimp, mushrooms, or green onions to the custard for added flavor and texture.

12 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Chinese chicken thighs are a simple and delicious dish that is perfect for a quick weeknight meal. The key to this dish is the marinade, which includes soy sauce, garlic, ginger, and honey. You can also add some chili paste or hoisin sauce for a bit of spice and sweetness. Serve over rice or with steamed vegetables for a complete meal.

13 of 20

Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water

Soft Fluffy Chinese Gluten-Free Meat Steamed Buns (Mantou/Baozi)

A Little of Everything: Black Sesame Mantou (Steamed Buns)

14 of 20

Chinese New Year Cake

Main Ingredients: Candy, Vegetable Oil, Glutinous Rice Flour, Sesame

Lunar New Year cake decorating | Bánh ngọt, Ẩm thực, Sinh nhật

A Chinese New Year Cake - My Overthinking. GREAT idea to use orange ...

Vietnamese / Chinese New Year's Cake | Chinese new year cake, New year ...

Flickriver: Photoset 'Chinese New Year cake年糕' by michtsang

Chinese New Year cake, also known as nian gao, is a traditional Chinese dessert that is served during the Lunar New Year. This steamed cake is made with glutinous rice flour and brown sugar and is often topped with red dates or coconut milk. It is believed that eating this cake will bring good luck and prosperity in the new year.

15 of 20

Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots

Chinese Steamed Pork Buns | RecipeTin Eats

Chinese Steamed Pork Buns Recipe - TipBuzz

Chinese BBQ Pork Buns! (Char Siu Bao) in 2020 | Bbq pork buns recipe ...

Steamed BBQ Pork Buns (Char Siu Bao) | Curious Nut | Food, Fusion food ...

Chinese steamed buns, or cha siu bao, are a popular dim sum dish. These buns are filled with a savory mixture of barbecue pork, onions, and hoisin sauce and are then steamed until the dough is soft and fluffy. You can also add some sesame seeds on top for extra flavor and texture.

16 of 20

Chinese Turnip Cake

Main Ingredients: Turnips, Dried Shrimp, Dried Shitake Mushrooms, Pepper

Chinese Turnip Cake (Lo Bak Go, 萝卜糕) - Omnivore's Cookbook

Chinese turnip cake, also known as lo bak go, is a popular dim sum dish that is made with grated radish, Chinese sausage, dried shrimp, and mushrooms. The key to this dish is to pan fry the cake until it is crispy on the outside and then serve it with a hoisin sauce for dipping. This dish is a favorite among many dim sum lovers.

17 of 20

Stir Fried Chinese Pork Tenderloin

Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt

Best Pork Tenderloin Stir Fry (Asian Bowl) - Posh Journal

Pork Stir Fry with Green Beans | Recipe | Ground pork recipes, Pork ...

Chinese BBQ Pork Tenderloin | An Easy Pork Tenderloin Recipe

Stir fried Chinese pork tenderloin is a quick and easy dish that is full of flavor. This dish is made with sliced pork tenderloin, vegetables, and a sauce made with soy sauce, rice vinegar, and honey. The key to this dish is to cook the pork quickly over high heat to keep it tender. Serve with rice or noodles for a satisfying meal.

18 of 20

Chinese Radish Cake

Main Ingredients: White Radish, Dried Shrimps, Fried Shallots, Rice

gastronommy.com: Cantonese Steamed Radish Cake (Recipe)

Fried radish cake with Chinese sausage on the side | Food, Chinese ...

How to make chinese radish cake or turnip cake (lor bak gou ...

Radish Cake Recipe - Angel Vegetable

Chinese radish cake, also known as turnip cake, is a savory dish that is often served during dim sum. This dish is made with grated radish, Chinese sausage, and dried shrimp and then steamed until it is soft and tender. It is then sliced and pan fried until it is crispy on the outside. Serve with a hoisin sauce for dipping.

19 of 20

Chinese Takeout Chicken and Broccoli

Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless

Chinese takeout favorite Hunan Chicken is an easy stir fry with garlic ...

Chinese Chicken and Broccoli | Two Plaid Aprons

Chinese Chicken & Broccoli Stir Fry | Recipe | Chicken broccoli stir ...

Chinese takeout chicken and broccoli is a popular dish that is often ordered from Chinese restaurants. However, you can easily make this dish at home with just a few ingredients. The key to this dish is the sauce, which is made with soy sauce, oyster sauce, and sesame oil. Serve over rice or noodles for a delicious and satisfying meal.

20 of 20

Chinese Chicken Steam Buns

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns

Three Teacup Chicken | Recipe | Yummy chicken recipes, Chicken recipes ...

This stir-fry recipe for Chinese Chicken & Broccoli in a brown sauce is ...

Chinese chicken steam buns, also known as sheng jian bao, are a popular street food in China. These buns are filled with a savory mixture of chicken, vegetables, and spices and are then steamed until the dough is soft and fluffy. They are then pan fried until the bottom is crispy and golden brown. These buns are perfect for a quick and tasty snack.

Ingredients:

1. All-Purpose Flour:

To make a perfect Chinese steam sponge cake, you will need 1 1/2 cups of all-purpose flour. This type of flour is ideal for baking as it has a medium protein content and produces a tender texture in cakes.

2. Baking Powder:

Adding 1 teaspoon of baking powder to the flour will help the cake rise and give it a light and airy texture.

3. Eggs:

Eggs are the star ingredient in this recipe, providing the structure and volume to the cake. You will need 3 large eggs for this recipe.

4. Granulated Sugar:

To balance out the sweetness, you will need 1 cup of granulated sugar. You can adjust the amount of sugar according to your preference.

5. Milk:

Adding 1/2 cup of milk will make the cake moist and tender.

6. Vegetable Oil:

To give the cake a light and fluffy texture, 1/4 cup of vegetable oil is added to the batter.

7. Vanilla Extract:

A few drops of vanilla extract will add a subtle flavor to the cake and make it more aromatic.

Instructions:

1. Prepare the Steamer:

Fill a large pot with water and bring it to a boil. Place a bamboo steamer on top of the pot and line it with parchment paper.

2. Sift the Dry Ingredients:

In a mixing bowl, sift the all-purpose flour and baking powder together. This will help to remove any lumps and aerate the flour for a lighter cake.

3. Beat the Eggs and Sugar:

In a separate mixing bowl, beat the eggs and granulated sugar together until pale and fluffy. This will take about 3-4 minutes.

4. Add the Wet Ingredients:

Slowly add in the milk, vegetable oil, and vanilla extract to the egg mixture and beat until well combined.

5. Combine the Batter:

Gradually add the sifted dry ingredients to the wet ingredients and mix until you have a smooth and lump-free batter.

6. Steam the Cake:

Pour the batter into the prepared steamer and steam for 30 minutes on medium-high heat. Make sure to check the water level in the pot and add more if necessary.

7. Cool and Serve:

Once the cake is cooked, remove it from the steamer and let it cool for 10 minutes before serving. You can top it with your favorite toppings like fresh fruit, whipped cream, or drizzle it with chocolate syrup. Now that you have the perfect recipe for Chinese steam sponge cake, impress your family and friends with this delicious and traditional dessert. Serve it with a cup of hot tea for a truly authentic experience. Enjoy!