20 Recipe For Chinese Steam Cake Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese steam cake, also known as "ma lai gao" in Cantonese, is a popular dessert in Chinese cuisine. It is a type of steamed sponge cake that has a soft and fluffy texture. This delicacy has a rich history and is enjoyed by many in various celebrations and gatherings. In this article, we will provide you with a simple and easy-to-follow recipe for Chinese steam cake that you can try at home.
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe with a twist. Instead of the usual roasted chicken, this recipe adds a delicious Chinese flair with the addition of broccoli and a flavorful soy sauce marinade.
The beer can method ensures that the chicken stays moist and tender while cooking, and the high heat of the grill gives the skin a crispy char. The result is a perfectly balanced dish that is sure to become a family favorite.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This beer can chicken recipe takes inspiration from the classic Chinese dumpling dish. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, giving it a savory and aromatic flavor.
After roasting on the grill with a beer can, the chicken is shredded and served on top of pan-fried dumplings filled with a savory pork and vegetable filling. The combination of crispy skin, tender chicken, and flavorful dumplings is simply irresistible.
If you've ever had Chinese steamed buns, then you know how deliciously soft and fluffy they are. This beer can chicken recipe takes the traditional steamed buns and fills them with tender chunks of beer can chicken.
The buns are steamed to perfection, creating a pillowy texture that pairs perfectly with the flavorful chicken. To add a bit of crunch, the buns are topped with crispy fried onions and a drizzle of hoisin sauce.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This beer can chicken recipe takes inspiration from the Chinese white honeycomb cake, known as bai tang gao or pak thong koh. The cake is traditionally made with rice flour, yeast, and sugar, giving it a soft and chewy texture.
In this recipe, the cake is infused with the aromatic flavors of beer can chicken and then steamed to perfection. The result is a unique and delicious dish that is sure to impress your guests.
This beer can chicken recipe puts a twist on the classic Chinese steamed sponge cake. The cake is made with a combination of flour, eggs, and sugar, giving it a light and airy texture.
In this recipe, the cake is infused with the flavors of beer can chicken and then steamed to perfection. The result is a unique and delicious dessert that is sure to be a hit at any gathering.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
This beer can chicken recipe takes the traditional Chinese mantou and adds a sweet and savory twist. The mantou, or steamed buns, are made with a combination of sweet potato and flour, giving them a unique orange color.
The buns are then filled with tender beer can chicken and steamed to perfection. The combination of sweet and savory flavors makes these buns a truly irresistible dish.
Orange chicken is a popular dish at Chinese restaurants, and this beer can chicken recipe takes it to a whole new level. The chicken is marinated in a combination of orange juice, soy sauce, and spices, giving it a tangy and flavorful taste.
After roasting on the grill with a beer can, the chicken is tossed in a sticky orange sauce and served with your choice of rice or noodles. This dish is sure to satisfy any craving for Chinese takeout.
This beer can chicken recipe puts a twist on the classic Chinese beef and broccoli dish. Instead of using beef, this recipe uses tender chunks of beer can chicken, giving the dish a unique and delicious flavor.
The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then roasted on the grill with a beer can for added moisture. The result is a healthier version of the classic dish that is just as delicious.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This beer can chicken recipe takes inspiration from the traditional Chinese dumplings, known as jiaozi. These dumplings are filled with a flavorful mixture of pork, cabbage, and green onion.
The beer can chicken adds a unique twist to the dumplings, giving them a savory and juicy flavor. Serve them with your choice of dipping sauce for a delicious appetizer or main dish.
No Chinese meal is complete without a side of fried rice, and this beer can chicken recipe takes it to a whole new level. The dish is made with fluffy rice, tender chunks of beer can chicken, and a variety of vegetables.
The chicken is marinated in a mixture of soy sauce, garlic, and ginger, giving it a flavorful taste. The dish is then stir-fried to perfection, resulting in a delicious and satisfying meal.
Steamed egg, also known as chawanmushi, is a popular Chinese dish that is often served as an appetizer. This beer can chicken recipe puts a twist on the classic dish by infusing it with the flavors of beer can chicken.
The egg is steamed to a soft and silky texture and then topped with tender chunks of beer can chicken. The result is a unique and delicious appetizer that is sure to impress your guests.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This beer can chicken recipe puts a twist on the classic Chinese dish of braised chicken thighs. The chicken is marinated in a mixture of soy sauce, garlic, and ginger and then braised with a beer can for added moisture.
The result is tender and flavorful chicken that falls off the bone. Serve it with your choice of rice or noodles for a satisfying and delicious meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This beer can chicken recipe puts a twist on the traditional Chinese steamed buns, known as mantou. The buns are made with a combination of flour, yeast, and sugar, giving them a soft and chewy texture.
In this recipe, the buns are infused with the flavors of beer can chicken and steamed to perfection. The result is a unique and delicious dish that is sure to be a hit at any gathering.
Chinese New Year cake, also known as nian gao, is a popular Chinese dessert often enjoyed during the Lunar New Year celebration. This beer can chicken recipe puts a twist on the classic dish by infusing it with the flavors of beer can chicken.
The cake is made with rice flour, sugar, and beer can chicken, giving it a unique and delicious taste. The cake is then steamed to perfection, resulting in a soft and chewy dessert that is sure to be a hit.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Char siu bao, or Chinese steamed buns with BBQ pork filling, is a classic Chinese dish that is often served as a dim sum appetizer. This beer can chicken recipe puts a twist on the traditional dish by using tender chunks of beer can chicken as the filling.
The buns are steamed to perfection, resulting in a soft and fluffy texture. The combination of savory chicken and sweet BBQ sauce makes for a delicious and unique dish.
Turnip cake, also known as lo bak go, is a popular Chinese dish often enjoyed during the Lunar New Year celebration. This beer can chicken recipe puts a twist on the classic dish by infusing it with the flavors of beer can chicken.
The cake is made with shredded turnips, flour, and beer can chicken, giving it a unique and delicious taste. The cake is then pan-fried to a crispy texture, resulting in a delicious and satisfying dish.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This beer can chicken recipe puts a twist on the classic Chinese dish of stir-fried pork tenderloin. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, giving it a savory and flavorful taste.
The chicken is then stir-fried with a variety of vegetables, resulting in a healthy and delicious meal. Serve it with your choice of rice or noodles for a complete and satisfying dish.
Radish cake, also known as turnip cake, is a popular Chinese dish often enjoyed during the Lunar New Year celebration. This beer can chicken recipe puts a twist on the classic dish by infusing it with the flavors of beer can chicken.
The cake is made with shredded radish, flour, and beer can chicken, giving it a unique and delicious taste. The cake is then pan-fried to a crispy texture, resulting in a delicious and satisfying dish.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
If you're craving Chinese takeout but want a healthier option, then this beer can chicken recipe is perfect for you. The chicken is marinated in a mixture of soy sauce, garlic, and ginger and then roasted on the grill with a beer can for added moisture.
Once cooked, the chicken is tossed with broccoli and a savory sauce, resulting in a healthier version of the classic dish that is just as tasty.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This beer can chicken recipe puts a twist on the traditional Chinese turnip cake, known as lo bak go. The cake is made with shredded turnips, flour, and beer can chicken, giving it a unique and delicious taste.
The cake is then steamed to perfection and topped with a flavorful sauce, resulting in a savory and satisfying dish that is sure to impress your guests.
Ingredients:
1. Eggs
Eggs are the main ingredient in Chinese steam cake as they provide structure and moisture to the cake. Use room temperature eggs for better results.
2. Sugar
Sugar adds sweetness to the cake and also helps in creating a light and airy texture. You can use white or brown sugar, depending on your preference.
3. Cake Flour
Cake flour is a low-protein flour that is essential in making the sponge-like texture of Chinese steam cake. If you don't have cake flour, you can make your own by mixing all-purpose flour and cornstarch.
4. Baking Powder
Baking powder is a leavening agent that helps the cake to rise and become fluffy. Make sure to use fresh baking powder for best results.
5. Vegetable Oil
Vegetable oil adds moisture and helps in keeping the cake soft and tender. You can also use melted butter or coconut oil as a substitute.
Instructions:
1. Prepare the Steamer
Fill a pot or wok with water and place a steamer rack inside. Make sure the water does not touch the rack. Cover and bring the water to a boil over medium-high heat.
2. Prepare the Cake Batter
In a mixing bowl, beat the eggs and sugar together until well combined. Gradually add in the cake flour and baking powder, and mix until there are no lumps. Slowly pour in the vegetable oil while stirring continuously.
3. Steam the Cake
Pour the cake batter into a greased 8-inch cake pan. Gently tap the pan on a flat surface to remove any air bubbles. Place the cake pan on the steamer rack and cover the pot/wok. Steam for 20-25 minutes.
4. Check for Doneness
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, continue steaming for a few more minutes.
5. Serve and Enjoy!
Once the cake is done, let it cool for a few minutes before removing it from the pan. Slice and serve the Chinese steam cake with your favorite toppings, such as fresh fruits or powdered sugar. Enjoy this delicious dessert with your family and friends.
Now that you have learned how to make Chinese steam cake, it's time to try it out for yourself. Impress your loved ones with this delectable treat and savor the flavors of Chinese cuisine. Happy steaming!
