20 Recipe For Chinese Sponge Fruit Cake Cook Up Something Special!

Published on: Mar 24, 2024

If you are a fan of Chinese desserts, then you must try this delicious recipe for Chinese sponge fruit cake. This light and airy cake is packed with fruity flavors and is a perfect treat for any occasion. The combination of fluffy sponge cake and juicy fruits makes it a crowd favorite. Whether you are a beginner baker or an experienced one, this recipe is easy to follow and will surely impress your family and friends. So, put on your apron and get ready to make this delectable Chinese sponge fruit cake.

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Main Ingredients: Eggs, Plain Flour, Sugar
Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge Cake). Make the ...
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Ingredients you will need:

  • Eggs: The key to a light and airy sponge cake is using room temperature eggs. Make sure to separate the egg whites and yolks.
  • Sugar: This adds sweetness to the cake and helps in creating a fluffy texture.
  • Cornstarch: This ingredient helps in stabilizing the cake and gives it a soft and tender texture.
  • All-purpose flour: This is the base of the cake and provides structure to the sponge.
  • Baking powder: This helps in leavening the cake and makes it light and airy.
  • Salt: A pinch of salt enhances the flavors of the cake.
  • Fresh fruits: You can use any fruits of your choice, but traditionally, Chinese sponge fruit cake is made with peaches, pineapples, and cherries.

Instructions:

Step 1: Prepare the cake batter

Start by preheating your oven to 350°F (175°C). In a mixing bowl, beat the egg whites until they form soft peaks. Gradually add in the sugar and continue beating until stiff peaks form. In a separate bowl, beat the egg yolks until they turn pale yellow. Add in the cornstarch, flour, baking powder, and salt, and mix until well combined. Gently fold in the egg whites into the egg yolk mixture until fully incorporated. The batter should be smooth and airy.

Step 2: Add the fruits

Grease a 9-inch round cake pan and line it with parchment paper. Pour half of the batter into the pan and spread it evenly. Arrange the sliced fruits on top of the batter, leaving an inch of space from the edge. Pour the remaining batter over the fruits and gently spread it to cover them.

Step 3: Bake and cool

Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Step 4: Serve and enjoy!

Slice the cake and serve it with a dusting of powdered sugar on top. You can also add a scoop of vanilla ice cream or some whipped cream for an extra indulgent treat. Enjoy your delicious Chinese sponge fruit cake with your loved ones!

With this recipe, you can recreate the flavors of a traditional Chinese dessert in the comfort of your own home. The combination of fluffy sponge cake and juicy fruits will surely leave your taste buds wanting more. So, next time you're craving something sweet and fruity, give this recipe a try and impress your family and friends with your baking skills!

20 recipe for chinese sponge fruit cake Cook up something special!

Chinese Steamed Sponge Cake

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 eggs at room temperature
  • 1 cup plain flour sifted
  • 1 cup sugar

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 265 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 90 milligrams
  • Sugar : 51 grams
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