20 Recipe For Chinese Sponge Fruit Cake Cook Up Something Special!
Published on: Mar 24, 2024
If you are a fan of Chinese desserts, then you must try this delicious recipe for Chinese sponge fruit cake. This light and airy cake is packed with fruity flavors and is a perfect treat for any occasion. The combination of fluffy sponge cake and juicy fruits makes it a crowd favorite. Whether you are a beginner baker or an experienced one, this recipe is easy to follow and will surely impress your family and friends. So, put on your apron and get ready to make this delectable Chinese sponge fruit cake.
This classic Chinese dessert is a soft and fluffy steamed cake that is surprisingly easy to make at home. With just a few simple ingredients like flour, sugar, eggs, and baking powder, you can create a deliciously light and airy sponge cake that is perfect for a sweet treat after a meal. Serve it with a cup of hot tea for an authentic Chinese experience.
One of the most popular dishes in Chinese-American cuisine, orange chicken is a delicious combination of crispy battered chicken and a tangy orange sauce. This dish is easy to make at home with just a handful of ingredients like chicken, cornstarch, soy sauce, and of course, fresh orange juice. Serve it over a bed of steamed rice for a delicious and satisfying meal.
This classic Chinese stir-fry dish is a staple in many households. Tender strips of beef are cooked with fresh broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish comes together quickly and is perfect for a weeknight meal. Serve it over a bed of rice noodles for a hearty and delicious dinner.
No Chinese meal is complete without a side of fried rice. This versatile dish can be made with a variety of ingredients like chicken, shrimp, or vegetables, making it a great option for using up leftovers. With just a few simple ingredients like rice, eggs, and soy sauce, you can create a flavorful and satisfying dish that pairs well with any Chinese main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a delicious and budget-friendly Chinese dish, look no further than Chinese chicken thighs. This recipe calls for marinating the chicken in a flavorful mixture of soy sauce, garlic, and honey before baking it in the oven. The result is tender and juicy chicken with a delicious glaze that is perfect for serving over steamed rice or alongside your favorite Chinese side dishes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish that the whole family will love, give egg fried rice a try. This dish is made with just a few simple ingredients like rice, eggs, and soy sauce, and can be customized with your choice of protein and vegetables. It's a great dish to have in your recipe repertoire for busy weeknights when you need a quick and filling meal.
This classic Chinese dish is a favorite for many, and for good reason. Tender chicken and fresh broccoli are stir-fried with a flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish comes together quickly and is perfect for a weeknight meal. Serve it over a bed of steamed rice for a satisfying and delicious dinner.
If you're a fan of hot and sour soup, then you'll love Chinese egg drop soup. This simple yet flavorful soup is made with chicken broth, eggs, and a few key seasonings like soy sauce and ginger. It's a comforting and nourishing soup that can be enjoyed as a starter or as a light meal when paired with a side of steamed dumplings.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For many, pork fried rice is the ultimate Chinese takeout dish. This dish is made with pieces of tender pork, vegetables, and rice, all stir-fried together in a wok with a flavorful sauce. It's a simple yet satisfying dish that is perfect for a quick and easy meal at home. Serve it with a side of egg rolls for the full Chinese takeout experience.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you have to try this delicious Chinese dish. Chinese eggplant with spicy garlic sauce is a flavorful and spicy dish that is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The eggplant is cooked until tender and then tossed in a spicy sauce made with garlic, chili paste, and soy sauce. Serve it over a bed of rice noodles for a delicious and satisfying meal.
For a simple and flavorful side dish, try Chinese garlic green beans. These crispy and tender green beans are stir-fried with garlic and a few key seasonings like soy sauce and sesame oil. They make the perfect accompaniment to any Chinese main course and are a great way to add some greens to your meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe for Chinese chicken is sure to become a new favorite in your household. Tender pieces of chicken are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being baked in the oven. The result is juicy and flavorful chicken that pairs perfectly with a side of steamed rice and stir-fried vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you'll love these Chinese-style fried chicken wings. These wings are marinated in a flavorful mixture of soy sauce, ginger, and garlic before being deep-fried to crispy perfection. Serve them with a side of hot mustard for dipping and enjoy them as an appetizer or as part of a full Chinese meal.
For those who love a little heat in their food, Chinese spicy chicken is a must-try dish. This recipe calls for marinating chicken in a spicy sauce made with chili paste, soy sauce, and garlic before cooking it in a wok with vegetables and rice noodles. The result is a flavorful and spicy dish that is perfect for anyone who loves a little kick in their meals.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you're a fan of sweet and savory dishes, you have to try this Chinese pineapple chicken. Tender pieces of chicken are cooked in a delicious sauce made with pineapple, soy sauce, and a touch of honey for sweetness. Serve it over a bed of steamed rice for a satisfying and flavorful meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite for many, and for good reason. Tender slices of beef are stir-fried with fresh broccoli and a flavorful sauce made with oyster sauce, soy sauce, and garlic. Serve it over a bed of rice noodles for a delicious and satisfying meal.
For a comforting and nourishing soup, try Chinese wonton broth. This simple yet flavorful soup is made with a savory broth, filled with wontons made with ground pork, shrimp, and fresh herbs. It's a delicious and satisfying meal that is perfect for a chilly evening or as a light lunch option.
A stir-fry is a classic Chinese dish that is quick and easy to make at home. This Chinese vegetable stir-fry is a great way to use up any vegetables you have on hand. Simply toss them in a wok with a flavorful sauce made with soy sauce, garlic, and ginger and serve it over a bed of rice for a delicious and healthy meal.
For a simple and satisfying meal, give Chinese noodles a try. Whether you prefer lo mein, chow mein, or dan dan noodles, there are endless recipes to choose from. These noodle dishes are easy to make at home and can be customized with your favorite meat, vegetables, and sauces for a flavorful and filling meal.
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Chinese-Style Peanut Noodles with Cucumber
Main Ingredients: English Cucumber, Fresh Ginger, Garlic, Peanut Butter
For a refreshing and flavorful noodle dish, try these Chinese-style peanut noodles with cucumber. This dish is made with rice noodles, a savory peanut sauce, and fresh cucumbers for a cool and crunchy texture. It's a great option for a light lunch or dinner, and can easily be customized with additional vegetables or protein for a heartier meal.
Ingredients you will need:
Eggs: The key to a light and airy sponge cake is using room temperature eggs. Make sure to separate the egg whites and yolks.
Sugar: This adds sweetness to the cake and helps in creating a fluffy texture.
Cornstarch: This ingredient helps in stabilizing the cake and gives it a soft and tender texture.
All-purpose flour: This is the base of the cake and provides structure to the sponge.
Baking powder: This helps in leavening the cake and makes it light and airy.
Salt: A pinch of salt enhances the flavors of the cake.
Fresh fruits: You can use any fruits of your choice, but traditionally, Chinese sponge fruit cake is made with peaches, pineapples, and cherries.
Instructions:
Step 1: Prepare the cake batter
Start by preheating your oven to 350°F (175°C). In a mixing bowl, beat the egg whites until they form soft peaks. Gradually add in the sugar and continue beating until stiff peaks form. In a separate bowl, beat the egg yolks until they turn pale yellow. Add in the cornstarch, flour, baking powder, and salt, and mix until well combined. Gently fold in the egg whites into the egg yolk mixture until fully incorporated. The batter should be smooth and airy.
Step 2: Add the fruits
Grease a 9-inch round cake pan and line it with parchment paper. Pour half of the batter into the pan and spread it evenly. Arrange the sliced fruits on top of the batter, leaving an inch of space from the edge. Pour the remaining batter over the fruits and gently spread it to cover them.
Step 3: Bake and cool
Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Step 4: Serve and enjoy!
Slice the cake and serve it with a dusting of powdered sugar on top. You can also add a scoop of vanilla ice cream or some whipped cream for an extra indulgent treat. Enjoy your delicious Chinese sponge fruit cake with your loved ones!
With this recipe, you can recreate the flavors of a traditional Chinese dessert in the comfort of your own home. The combination of fluffy sponge cake and juicy fruits will surely leave your taste buds wanting more. So, next time you're craving something sweet and fruity, give this recipe a try and impress your family and friends with your baking skills!