19 Recipe For Chinese Sponge Cake Singapore You Won't Believe The Taste!

Published on: Mar 24, 2024

If you're a fan of light, airy and fluffy desserts, then you need to try the delicious Chinese sponge cake from Singapore. This popular treat is enjoyed all over the world and is a staple in Chinese bakeries. It's easy to make and requires just a few simple ingredients. In this article, we will give you a step-by-step guide on how to make this delectable dessert in the comfort of your own kitchen. Get ready to impress your family and friends with your baking skills!

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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One of the most popular desserts in Chinese cuisine, Chinese steamed sponge cake is a light and fluffy treat that can be enjoyed any time of day. Made with simple ingredients like eggs, flour, sugar, and a touch of vanilla extract, this cake is steamed to perfection in a bamboo steamer. It's perfect for those looking for a healthier dessert option, as it's not baked with any added oils or fats. Serve with a drizzle of honey for a touch of sweetness or enjoy it on its own.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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A staple in many Chinese restaurants, orange chicken is a delicious and flavorful dish that is sure to please. Tender pieces of chicken are coated in a sweet and tangy orange sauce and served over a bed of rice. While it may seem like a complex dish, it's actually quite easy to make at home. With just a few ingredients like orange juice, soy sauce, and honey, you can recreate this classic Chinese dish in your own kitchen.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you're a fan of Chinese takeout, you've probably tried beef and broccoli before. But did you know that you can recreate this dish at home? Marinated flank steak is tossed with fresh broccoli and a savory sauce made with garlic, soy sauce, and oyster sauce. This dish is not only packed with flavor, but it's also a great way to get your daily serving of vegetables. Serve it over a bed of rice for a well-rounded meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

One of the most versatile dishes in Chinese cuisine, fried rice can be made with a variety of ingredients to suit your tastes. The key to making the perfect fried rice is to use day-old rice, as it will hold up better during cooking. Add in your choice of protein like chicken, shrimp, or tofu, along with some vegetables and a splash of soy sauce for flavor. This dish is a great way to use up leftover ingredients and can be enjoyed as a main course or as a side dish.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

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For those who prefer dark meat, Chinese chicken thighs are a delicious and flavorful option. Marinated in a sauce made of soy sauce, hoisin sauce, and garlic, these chicken thighs are baked to perfection in the oven. Serve them over a bed of rice or with your favorite vegetable dish for a complete meal. The best part? This dish requires minimal prep work and is perfect for a busy weeknight dinner.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This classic Chinese dish is a favorite among many, and for good reason. Tender chicken is stir-fried with fresh broccoli and a savory sauce made with soy sauce, oyster sauce, and a touch of sesame oil. This dish is not only delicious, but it's also a great way to get your daily serving of vegetables. Serve it over a bed of rice for a satisfying and healthy meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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A comforting and delicious soup that is perfect for a chilly day, Chinese egg drop soup is a staple in many Chinese restaurants. Made with chicken broth, cornstarch, and eggs, this soup is not only easy to make, but it's also a great option for those looking for a lighter meal. Add in some green onions and tofu for extra flavor and texture.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Another classic Chinese dish, pork fried rice is a favorite among many. Made with marinated pork, scrambled eggs, and fresh vegetables, this dish is packed with flavor and can be enjoyed as a main course or as a side dish. It's also a great option for using up leftover rice and vegetables from previous meals.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Similar to pork fried rice, egg fried rice is a simple and delicious dish that can be made with just a few ingredients. The key to making the perfect egg fried rice is to let the rice cool before cooking, as this will prevent it from becoming too mushy. Add in some scallions and peas for extra flavor and texture.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Looking for a twist on traditional chicken wings? Try making them Chinese takeout style! These wings are marinated in a sauce made with soy sauce, honey, and garlic, and then baked to perfection in the oven. They're a delicious and flavorful alternative to traditional buffalo wings and are sure to be a hit at your next game day party.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

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This dish is a favorite among many Chinese food lovers. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve it over a bed of rice for a complete and satisfying meal. You can also add in other vegetables like mushrooms or baby corn for extra flavor and texture.

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Singapore Noodles

Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic

Veg Singapore Noodles - Healthy Singapore Mei Fun (Stepwise Photos)

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A popular dish in Singaporean cuisine, Singapore noodles are a flavorful and spicy option for those who love a little heat. Made with thin rice noodles, shrimp, pork, and fresh vegetables, this dish is a complete meal in itself. The noodles are tossed in a sauce made with curry powder and other spices for a delicious and fragrant dish.

13 of 20

Singapore Noodles with Crispy Tofu

Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy

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For a vegetarian option, try making Singapore noodles with crispy tofu instead of meat. The tofu is marinated in a spicy sauce and then pan-fried until crispy and golden brown. Toss it with the noodles and vegetables for a delicious and protein-packed meal. You can also add in some cashews or peanuts for extra crunch.

14 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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A popular appetizer in Chinese cuisine, egg rolls are a great way to start off any meal. These crispy and savory treats are filled with a mixture of pork, vegetables, and soy sauce, and then deep-fried until golden brown. Serve them with a sweet and sour sauce for dipping and enjoy as a tasty snack or appetizer.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

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Similar to pork fried rice, beef fried rice is a delicious and flavorful dish that is perfect for using up leftover ingredients. Tender strips of beef are stir-fried with rice, scrambled eggs, and fresh vegetables, and then seasoned with a splash of soy sauce for added flavor. Serve it as a main course or as a side dish.

16 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

This dish is a popular street food in China and is often sold in food carts and markets. Made with pork loin that is marinated in a sauce made with honey, hoisin sauce, and five-spice powder, this dish is both sweet and savory. Serve it with some steamed rice and bok choy for a complete and delicious meal.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir-fries are a staple in Chinese cuisine, and this chicken stir fry is no exception. Tender pieces of chicken are tossed with fresh vegetables like bell peppers, carrots, and broccoli, and then cooked in a sauce made with soy sauce, oyster sauce, and garlic. Serve it over a bed of rice for a delicious and healthy meal.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Another classic Chinese dish, sweet and sour chicken is a favorite among many. Tender pieces of chicken are coated in a sweet and tangy sauce and then stir-fried with fresh vegetables like pineapple, red bell peppers, and onions. Serve it over a bed of rice for a complete and flavorful meal.

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Singapore Chicken Noodles

Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic

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This dish is a combination of two popular dishes - Singapore noodles and chicken stir fry. Tender pieces of chicken are cooked in a sauce made with soy sauce, oyster sauce, and garlic, and then tossed with thin rice noodles and fresh vegetables. The result is a delicious and flavorful dish that is perfect for any occasion.

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Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper

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If you're a fan of ribs, you'll love this Chinese take on the classic dish. Pork ribs are marinated in a sauce made with hoisin sauce, soy sauce, and rice vinegar, and then baked to perfection in the oven. The result is tender and flavorful ribs that are perfect for any barbecue or summer cookout. Serve them with some steamed rice and stir-fried vegetables for a complete and delicious meal.

The Perfect Ingredients

To make the perfect Chinese sponge cake, you will need eggs, sugar, flour, and baking powder. Most recipes call for equal amounts of eggs and sugar, but you can adjust the sweetness to your liking. It is important to use cake flour instead of all-purpose flour to achieve the light and airy texture of the cake. You can also add a touch of vanilla extract for extra flavor.

Separate the Eggs

The first step in making Chinese sponge cake is to separate the egg whites from the yolks. This is crucial as the egg whites will be beaten to create the fluffiness of the cake. Make sure to use room temperature eggs for easier separation.

Beat the Egg Whites

In a clean and dry mixing bowl, beat the egg whites until they form soft peaks. Gradually add in the sugar and continue beating until the mixture becomes stiff and glossy. This will take about 5-7 minutes depending on the speed of your mixer.

Mix in the Yolks

In a separate bowl, beat the egg yolks until they are well combined. Gently fold in the beaten egg whites into the yolks, making sure not to deflate the mixture. Sift in the flour and baking powder, and gently fold until there are no more lumps.

Bake to Perfection

Pour the batter into a greased and lined cake pan. Bake in a preheated oven at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, let it cool in the pan before transferring to a wire rack.

The Final Touch

To add an extra touch of sweetness and texture, you can top your Chinese sponge cake with powdered sugar or sliced almonds. You can also serve it with a side of fresh fruit or a scoop of ice cream for a delicious dessert. Now that you have the recipe for Chinese sponge cake, go ahead and give it a try! With these simple steps, you'll be able to recreate this popular dessert in no time. Remember to use quality ingredients and follow the instructions carefully for the perfect result. Enjoy your homemade Chinese sponge cake and impress your loved ones with your baking skills!