18 Recipe For Chinese Sponge Cake Get Cooking And Enjoy!

Published on: Mar 19, 2024

Chinese sponge cake, also known as ma lai go, is a soft, fluffy, and moist cake that is a popular dessert in Chinese cuisine. It is often served during special occasions, such as weddings, birthdays, and holidays, and is loved for its light and delicate texture. This simple yet delicious cake is easy to make at home, and with just a few key ingredients, you can recreate the authentic taste and texture of this traditional Chinese dessert.

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Chinese Sponge Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Eggs, Cream Of Tartar

34 Chinese sponge cake recipe ideas in 2021 | sponge cake recipes, cake ...

a cake sitting on top of a pink placemat in front of a wooden table

Chinese sponge cake, also known as "ma lai go," is a traditional Chinese dessert that is loved by many. It is a light and airy cake that is perfect for any occasion. Made with simple ingredients like eggs, flour, and sugar, this cake is easy to make and delicious to eat. Whether you are a beginner or an experienced baker, you can whip up this Chinese sponge cake in no time.

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Kueh Bahlu ~ Mini Chinese Sponge Cake

Main Ingredients: Large Egg, Sugar, Vanilla Extract, Plain Flour, Baking

Kueh bahulu Chinese New Year mini sponge cake/12Dragon | SnapDish[スナップ ...

Best Soft and Fluffy Sponge Cake | Recipe | Sponge cake recipes, Asian ...

Kueh bahlu, also known as "kuih bahulu," is a popular Chinese sponge cake that is often enjoyed during festivals and celebrations. These mini cakes are soft, fluffy, and have a slightly crunchy exterior. Made with a special mold, kueh bahlu is a must-try for anyone looking to experience traditional Chinese desserts.

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Auntie Karen's "Ma Lai Go" Chinese Sponge Cake

Main Ingredients: Eggs, Cooking Spray, All Purpose Flour, Glutinous Rice

Easy Soft Fluffy Ma Lai Gao - Instant Pot Pressure Cooker or Steamer

Ma Lai Go Chinese Steamed Cake | The Woks of Life

If you are looking for an authentic Chinese sponge cake recipe, then look no further than Auntie Karen's "ma lai go." This recipe has been passed down for generations and is loved by all who try it. With a perfect balance of sweetness and fluffiness, this cake will surely become a family favorite.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

Steamed sponge cake (鸡蛋糕) - Recipe Petitchef

Perfect Soft and Jiggly Sponge Cake Recipe | Yi Reservation in 2021 ...

Nasi Lemak Lover: Ah Mah’s Traditional steamed sponge cake 鸡蛋糕 | Steam ...

Chinese steamed sponge cake is a popular dessert that is often served during dim sum. It is a light and fluffy cake that is steamed to perfection. The steaming process creates a moist and soft texture that is a delight to eat. This traditional Chinese dessert is easy to make and will surely impress your family and friends.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

Chinese orange chicken is a classic Chinese takeout dish that is loved by many. It is made with crispy chicken pieces coated in a tangy and sweet orange sauce. This dish is perfect for those who love a balance of flavors and textures. Serve it with some steamed rice for a complete Chinese meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Beef and broccoli is a staple in Chinese-American cuisine. It is a simple dish that is full of flavor and can be made in under 30 minutes. Tender beef slices, crunchy broccoli, and a savory sauce make this dish a hit with both kids and adults. Make it at home and skip the takeout!

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese fried rice is a popular dish that can be found in Chinese restaurants all over the world. It is a versatile dish that can be made with various meats and vegetables. Using day-old rice is key to achieving the perfect texture and flavor in this dish. Add your favorite meats and veggies for a customized fried rice experience.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Chinese chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal. Marinated in a flavorful sauce and then baked to perfection, these chicken thighs are juicy, tender, and packed with flavor. Serve them with some steamed vegetables and rice for a complete Chinese-inspired dinner.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

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Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

Chicken and broccoli is a classic Chinese stir-fry dish that is perfect for a quick and easy weeknight dinner. The combination of tender chicken, crunchy broccoli, and a savory sauce make this dish a crowd-pleaser. Serve it with some rice or noodles for a complete meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

Tomato Egg Drop Soup-The Best Ever | China Market Advisor

Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

Egg drop soup is a comforting and nourishing Chinese soup that is perfect for a cold day. It is made with a flavorful chicken broth, eggs, and some green onions. This soup is light, yet filling, and can be made in just a few minutes. Add some vegetables or meat for a heartier version.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Pork fried rice is a popular Chinese takeout dish that is loved by many. It is a delicious and savory dish that is perfect for a quick meal. Made with diced pork, eggs, and vegetables, this fried rice is a complete meal in itself. Make it at home and enjoy a healthier version of your favorite takeout dish.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg fried rice is a simple and flavorful dish that is perfect for a weeknight dinner. It is made with day-old rice, eggs, and a few vegetables, making it a budget-friendly meal. Customize it with your favorite meats and veggies for a delicious and filling dinner.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

Chinese Chicken Wings | sarahl recipes

Who doesn't love crispy and flavorful fried chicken wings? This Chinese takeout-style dish is a must-try for all chicken wing lovers. Marinated in a special sauce and then deep-fried to perfection, these wings will be a hit at any party or game night.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Cooking Made Healthy | Recipe | Healthy chinese ...

Chinese broccoli beef is a popular stir-fry dish that is a favorite in many Chinese restaurants. It is made with tender beef slices, crunchy broccoli, and a savory sauce that is full of flavor. Serve it with some rice or noodles for a complete meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Restaurant-style Shrimp Egg rolls – Yum To The Tum – For The Foodie In ...

Egg rolls are a classic Chinese appetizer that is enjoyed all over the world. Made with a crispy wrapper and filled with a mixture of vegetables and meats, these egg rolls are a delicious and addictive snack. Serve them with some sweet and sour sauce for the perfect dipping experience.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

Chinese BBQ pork, also known as char siu, is a popular dish that is often seen hanging in the windows of Chinese restaurants. It is made with marinated pork that is then roasted to perfection, resulting in a sweet and savory dish that is a favorite among many. Use it in stir-fries, noodle dishes, or enjoy it on its own.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

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The BEST fried rice recipe!! It only takes 15 minutes to make, it's ...

Chinese Fried Rice with Shrimp / Prawns | RecipeTin Eats

Beef fried rice is a classic Chinese takeout dish that is loved by many. It is made with tender beef, day-old rice, and a few vegetables, making it a budget-friendly and filling meal. Make it at home and enjoy a healthier version of your favorite takeout dish.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy

Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...

Stir-fry dishes are a staple in Chinese cuisine, and this chicken stir fry is no exception. Made with tender chicken, colorful vegetables, and a savory sauce, this dish is a perfect balance of flavors and textures. Serve it with some rice or noodles for a complete meal.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks

EASY SWEET AND SOUR CHICKEN - cookingfun | Homemade chinese food, Easy ...

Sweet and Sour Chicken | Homemade chinese food, Sweet n sour chicken ...

Sweet and Sour Chinese Chicken - Tornadough Alli

Sweet and sour chicken is a popular dish in Chinese-American cuisine. It is made with crispy chicken pieces coated in a tangy and sweet sauce. Serve it with some rice and vegetables for a complete meal that everyone will love. Make it at home and enjoy a healthier version of your favorite takeout dish.

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Chinese Sponge Cake

Main Ingredients: Cake Flour, Eggs, Cream Of Tartar, Baking Powder

Making the Perfect Chinese Sponge Cake

Gather Your Ingredients

To make a Chinese sponge cake, you will need all-purpose flour, eggs, sugar, milk, and baking powder. You can also add vanilla extract or almond extract for added flavor. Make sure all your ingredients are at room temperature to ensure a smooth and even batter.

Whip Up the Batter

The key to a light and airy sponge cake is to beat the eggs and sugar until they are pale and fluffy. This aerates the batter and gives the cake its signature texture. You can use a stand mixer or hand-held mixer for this step. Once the eggs and sugar are well combined, add in the milk and mix until it is fully incorporated.

Fold in the Dry Ingredients

In a separate bowl, sift together the flour and baking powder. Then, gently fold the dry ingredients into the egg mixture, being careful not to overmix. Overmixing can result in a dense and tough cake, so it's important to stop folding as soon as the dry ingredients are fully incorporated.

Bake to Perfection

Next, pour the batter into a greased and lined cake pan. You can use a round or square pan, depending on your preference. Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.

Get Creative with Toppings

While the traditional Chinese sponge cake is delicious on its own, you can also get creative with toppings to add some extra flavor and texture. Some popular toppings include sliced fruits, whipped cream, or a drizzle of honey. You can also dust the cake with powdered sugar for a simple yet elegant look.

In Conclusion

Chinese sponge cake is a versatile and delicious dessert that is perfect for any occasion. With just a few simple ingredients and some careful mixing, you can create this beloved Chinese treat in the comfort of your own home. So go ahead and give this recipe a try, and impress your family and friends with your baking skills!