19 Recipe For Chinese Spinach Try These Culinary Delights!

Published on: Mar 19, 2024

Chinese spinach, also known as amaranth, is a leafy green vegetable that is commonly used in traditional Chinese cuisine. This highly nutritious vegetable is rich in vitamins, minerals, and antioxidants, making it a popular choice for those looking to maintain a healthy diet. In this article, we will share with you a delicious recipe for Chinese spinach that is both easy to make and packed with flavor.

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Wonton Soup

Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
10 Minute Wonton Soup - The Food Charlatan
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Wonton Soup
Wonton soup is a classic Chinese dish that is loved by many. It is made with a flavorful broth, filled with delicate wonton wrappers stuffed with a mixture of meat and vegetables. The dish is topped off with fresh herbs and green onions, making it a perfect appetizer or light meal. Here are some delicious variations of wonton soup that you can try at home.
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Chinese Spinach and Peanut Salad

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
Spinach Salad with Peanut Dressing - 918 Plate
Spinach Salad with Peanut Dressing - 918 Plate
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This traditional Chinese salad is a perfect blend of flavors and textures. The combination of tender spinach leaves, crunchy peanuts, and tangy vinaigrette dressing is hard to resist. With a few simple ingredients, you can recreate this refreshing salad in your own kitchen. Serve it as a side dish or a light lunch, and watch it disappear in no time.
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Chinese Spinach and Peanut Salad (老醋菠菜花生)

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
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If you want to take your Chinese spinach and peanut salad to the next level, try this version with a twist. The addition of Chinese black vinegar and toasted sesame oil adds a unique depth of flavor to the dish. The peanuts also add a nice crunch, while the spinach provides a healthy dose of nutrients. This is a must-try recipe for all salad lovers!
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Make easy Chinese spinach with century egg and salted...

Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
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Chinese Spinach with Three Eggs (三蛋菜) - The Burning Kitchen
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Century eggs, also known as thousand-year-old eggs, are a popular Chinese delicacy that has a unique flavor and texture. This dish combines century eggs with Chinese spinach, creating a delicious and nutritious side dish. The salted duck eggs add a touch of saltiness, while the century eggs provide a creamy and rich texture. Give it a try and see for yourself!
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Chinese Spinach Macaroni Soup

Main Ingredients: Pork, Spinach, Water, Macaroni, Salt, Chicken Bouillon
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If you're looking for a comforting and hearty meal, this Chinese spinach macaroni soup is a must-try. The combination of macaroni, spinach, and chicken in a flavorful broth is the perfect comfort food on a chilly day. It's also a great way to sneak in some veggies for picky eaters. Serve it with some crusty bread for a complete meal.
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How to make Chinese dumpling wrappers

Main Ingredients: All Purpose Flour, Water, Salt, Spinach
How to Make Chinese Dumplings | Omnivore's Cookbook
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Chinese dumplings are a staple in Chinese cuisine and are enjoyed all over the world. The key to delicious dumplings lies in the wrapper, and making your own is easier than you think. With a few simple ingredients and some patience, you can make your own dumpling wrappers from scratch. Once you try homemade wrappers, you'll never go back to store-bought.
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Homemade Korean spicy seafood noodle soup (Jjamppong)| MyKoreanKitchen ...
Korean Spicy Seafood Noodle Soup, Jjamppong Beyond Kimchee
Jjamppong is a popular Korean-Chinese noodle soup that has gained a following all over the world. It's made with a spicy seafood broth, loaded with noodles, seafood, and vegetables. The dish has a perfect balance of heat, sweetness, and umami flavors, making it a crowd-pleaser. Try this recipe and impress your friends and family with your cooking skills.
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This Chinese winter soup is the ultimate comfort food for cold days. It's made with a flavorful broth, tender chunks of beef, and hearty vegetables like carrots, potatoes, and cabbage. The addition of star anise and cinnamon gives the soup a warm and comforting aroma. This soup is hearty, delicious, and perfect for the whole family.
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Chinese Chicken & Walnut Salad

Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
Chinese Chicken Salad - Eat Yourself Skinny
Chinese Chicken Salad - My Kitchen Craze
Chinese Chicken Salad - My Kitchen Craze
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This Chinese chicken and walnut salad is a perfect balance of flavors and textures. The combination of tender chicken, crunchy walnuts, and sweet mandarin oranges is hard to resist. The dressing, made with soy sauce, sesame oil, and honey, adds a delicious Asian twist to the dish. It's a great way to use up leftover chicken and create a nutritious and tasty meal.
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Chinese BBQ Pork & Egg Noodles

Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
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Egg noodles are a staple in Chinese cuisine, and for a good reason. They are versatile, easy to cook, and have a unique texture that makes them perfect for soups and stir-fries. In this recipe, egg noodles are combined with tender BBQ pork, creating a dish that is sure to satisfy your cravings. Top it off with some green onions and enjoy a taste of China at home.
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Chinese Spinach Soup With Wolfberries And Garlic

Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
Chinese Spinach Soup - Foxy Folksy
Chinese Baby Spinach Soup Recipe | NoobCook.com
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This Chinese spinach soup is not only delicious but also incredibly nutritious. Spinach is packed with vitamins and minerals, while wolfberries add a touch of sweetness and a boost of antioxidants. Garlic adds a savory kick, making this soup a perfect balance of flavors. It's a simple yet flavorful soup that is sure to warm you up on a cold day.
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Colourful dumplings for Chinese New Year (Ultimate...

Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Colourful dumplings for Chinese New Year | Recipe | Dumplings, Chinese ...
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Chinese New Year is a time for celebration and delicious food. These colorful dumplings are a fun and festive way to ring in the new year. The wrappers are dyed with natural ingredients like beets, spinach, and turmeric, adding a pop of color to your dumplings. They are filled with a traditional pork and cabbage filling, making them a must-have for any Chinese New Year celebration.
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Chengdu Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
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If you're a fan of spicy food, then you have to try this Chengdu chicken recipe. It's a popular dish from the Sichuan province in China, known for its bold and fiery flavors. The chicken is cooked in a spicy chili bean paste and topped with Sichuan peppercorns, giving it a unique numbing sensation. Serve it with some rice and enjoy a taste of Sichuan at home.
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Mushrooms are a staple in Chinese cuisine and are used in a variety of dishes. This Chinese mushroom soup is a simple and delicious way to enjoy the earthy and umami flavors of mushrooms. The broth is made with chicken stock, soy sauce, and Chinese cooking wine, creating a flavorful base for the mushrooms to shine. This soup is perfect for a light lunch or a starter for a Chinese-inspired meal.
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Spicy Chinese Orange Chicken Recipe - Cook.me Recipes
Orange chicken is a popular Chinese-American dish that is loved by many. This homemade version is healthier and tastier than takeout and can be made in under 30 minutes. Tender chicken is coated in a sticky and tangy orange sauce, creating a perfect balance of sweet and savory flavors. Serve it with some rice and enjoy a delicious and satisfying meal.
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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life
Beef and broccoli is another popular Chinese-American dish that has become a household favorite. This homemade version is loaded with tender beef, crunchy broccoli, and a flavorful sauce that is sure to impress. It's also a great way to sneak in some vegetables for picky eaters. Serve it with some noodles or rice for a complete meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Fried rice is a staple in Chinese cuisine and is often served as a side dish or a main course. This recipe uses leftover rice and a few simple ingredients to create a flavorful and tasty dish. You can customize it by adding your choice of protein and vegetables, making it a versatile and easy dish to make. It also makes for a great meal prep option for busy weeknights.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese-inspired dishes. In this recipe, they are marinated in a flavorful sauce and then baked to perfection. The result is tender and juicy chicken with a sticky and delicious glaze. Serve it with some rice and vegetables for a complete and satisfying meal.
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If you have a gluten intolerance, you don't have to miss out on the deliciousness of Chinese dumplings. This recipe uses gluten-free flour to make the wrappers, and the filling is made with ground pork, cabbage, and seasonings. The result is a delicious and gluten-free version of this beloved Chinese dish. Serve it with your favorite dipping sauce and enjoy without any worries.
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Chicken Lo Mein - Homemade Takeout Style!

Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
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Lo mein is a classic Chinese dish that is often found on takeout menus. This homemade version is healthier and more delicious than takeout and can be made in under 30 minutes. It's loaded with tender chicken, vegetables, and a flavorful sauce, all tossed in with noodles. It's a perfect weeknight meal that the whole family will love.

Ingredients for Chinese Spinach Recipe

1. Chinese Spinach

The star ingredient of this recipe is, of course, Chinese spinach. You can find this leafy green vegetable at your local Asian grocery store or farmers' market. Make sure to choose fresh and vibrant leaves to ensure the best taste and nutrition.

2. Garlic

Garlic is a staple ingredient in Chinese cooking and adds a savory depth of flavor to this dish. It also has numerous health benefits, including boosting the immune system and reducing inflammation.

3. Oyster Sauce

For a delicious and authentic taste, oyster sauce is a must-have in this recipe. It is made from oyster extract, soy sauce, and other seasonings, giving the dish a rich and savory flavor.

4. Sesame Oil

Sesame oil is commonly used in Chinese cuisine and adds a nutty and aromatic flavor to this dish. It also has a high smoke point, making it suitable for stir-frying.

Instructions

1. Prep the Ingredients

Wash the Chinese spinach thoroughly and chop it into bite-sized pieces. Mince the garlic and set aside.

2. Stir-Fry the Garlic

Heat a wok or large pan over high heat and add a drizzle of sesame oil. Once the oil is hot, add the minced garlic and stir-fry for 30 seconds until fragrant.

3. Add the Chinese Spinach

Add the chopped Chinese spinach to the wok and stir-fry for 2-3 minutes until the leaves are wilted.

4. Season with Oyster Sauce

Pour in 2 tablespoons of oyster sauce and stir-fry for another 1-2 minutes, making sure the Chinese spinach is evenly coated with the sauce.

5. Serve and Enjoy!

Remove the Chinese spinach from the wok and transfer it to a serving dish. Serve hot as a side dish or over a bed of rice for a tasty and nutritious meal.

With this simple and delicious recipe for Chinese spinach, you can easily incorporate this nutritious vegetable into your diet. Enjoy the flavors of traditional Chinese cuisine in the comfort of your own home!

19 recipe for chinese spinach Try these culinary delights!

Wonton Soup

yield: 4 total time: 51 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1/2 cup savoy cabbage or finely chopped Napa
  • 1/2 teaspoon coarse salt
  • 6 ounces ground pork not all lean
  • 3 whole green onions finely chopped
  • 1 tablespoon peeled fresh ginger finely chopped and
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame toasted
  • oil
  • 24 wonton wrappers 3½ by 3-inch, rectangular or square
  • 29 ounces reduced sodium chicken broth
  • 1 teaspoon coarse salt
  • 3 whole green onions thinly sliced on the diagonal
  • 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 1740 milligrams
  • Sugar : 1 grams
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