19 Recipe For Chinese Spinach Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese spinach, also known as amaranth, is a leafy green vegetable that is commonly used in traditional Chinese cuisine. This highly nutritious vegetable is rich in vitamins, minerals, and antioxidants, making it a popular choice for those looking to maintain a healthy diet. In this article, we will share with you a delicious recipe for Chinese spinach that is both easy to make and packed with flavor.
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. It is made with a flavorful broth, filled with delicate wonton wrappers stuffed with a mixture of meat and vegetables. The dish is topped off with fresh herbs and green onions, making it a perfect appetizer or light meal. Here are some delicious variations of wonton soup that you can try at home.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This traditional Chinese salad is a perfect blend of flavors and textures. The combination of tender spinach leaves, crunchy peanuts, and tangy vinaigrette dressing is hard to resist. With a few simple ingredients, you can recreate this refreshing salad in your own kitchen. Serve it as a side dish or a light lunch, and watch it disappear in no time.
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Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
If you want to take your Chinese spinach and peanut salad to the next level, try this version with a twist. The addition of Chinese black vinegar and toasted sesame oil adds a unique depth of flavor to the dish. The peanuts also add a nice crunch, while the spinach provides a healthy dose of nutrients. This is a must-try recipe for all salad lovers!
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Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
Century eggs, also known as thousand-year-old eggs, are a popular Chinese delicacy that has a unique flavor and texture. This dish combines century eggs with Chinese spinach, creating a delicious and nutritious side dish. The salted duck eggs add a touch of saltiness, while the century eggs provide a creamy and rich texture. Give it a try and see for yourself!
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Chinese Spinach Macaroni Soup
Main Ingredients: Pork, Spinach, Water, Macaroni, Salt, Chicken Bouillon
If you're looking for a comforting and hearty meal, this Chinese spinach macaroni soup is a must-try. The combination of macaroni, spinach, and chicken in a flavorful broth is the perfect comfort food on a chilly day. It's also a great way to sneak in some veggies for picky eaters. Serve it with some crusty bread for a complete meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Chinese dumplings are a staple in Chinese cuisine and are enjoyed all over the world. The key to delicious dumplings lies in the wrapper, and making your own is easier than you think. With a few simple ingredients and some patience, you can make your own dumpling wrappers from scratch. Once you try homemade wrappers, you'll never go back to store-bought.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese noodle soup that has gained a following all over the world. It's made with a spicy seafood broth, loaded with noodles, seafood, and vegetables. The dish has a perfect balance of heat, sweetness, and umami flavors, making it a crowd-pleaser. Try this recipe and impress your friends and family with your cooking skills.
This Chinese winter soup is the ultimate comfort food for cold days. It's made with a flavorful broth, tender chunks of beef, and hearty vegetables like carrots, potatoes, and cabbage. The addition of star anise and cinnamon gives the soup a warm and comforting aroma. This soup is hearty, delicious, and perfect for the whole family.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese chicken and walnut salad is a perfect balance of flavors and textures. The combination of tender chicken, crunchy walnuts, and sweet mandarin oranges is hard to resist. The dressing, made with soy sauce, sesame oil, and honey, adds a delicious Asian twist to the dish. It's a great way to use up leftover chicken and create a nutritious and tasty meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Egg noodles are a staple in Chinese cuisine, and for a good reason. They are versatile, easy to cook, and have a unique texture that makes them perfect for soups and stir-fries. In this recipe, egg noodles are combined with tender BBQ pork, creating a dish that is sure to satisfy your cravings. Top it off with some green onions and enjoy a taste of China at home.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This Chinese spinach soup is not only delicious but also incredibly nutritious. Spinach is packed with vitamins and minerals, while wolfberries add a touch of sweetness and a boost of antioxidants. Garlic adds a savory kick, making this soup a perfect balance of flavors. It's a simple yet flavorful soup that is sure to warm you up on a cold day.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and delicious food. These colorful dumplings are a fun and festive way to ring in the new year. The wrappers are dyed with natural ingredients like beets, spinach, and turmeric, adding a pop of color to your dumplings. They are filled with a traditional pork and cabbage filling, making them a must-have for any Chinese New Year celebration.
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Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
If you're a fan of spicy food, then you have to try this Chengdu chicken recipe. It's a popular dish from the Sichuan province in China, known for its bold and fiery flavors. The chicken is cooked in a spicy chili bean paste and topped with Sichuan peppercorns, giving it a unique numbing sensation. Serve it with some rice and enjoy a taste of Sichuan at home.
Mushrooms are a staple in Chinese cuisine and are used in a variety of dishes. This Chinese mushroom soup is a simple and delicious way to enjoy the earthy and umami flavors of mushrooms. The broth is made with chicken stock, soy sauce, and Chinese cooking wine, creating a flavorful base for the mushrooms to shine. This soup is perfect for a light lunch or a starter for a Chinese-inspired meal.
Orange chicken is a popular Chinese-American dish that is loved by many. This homemade version is healthier and tastier than takeout and can be made in under 30 minutes. Tender chicken is coated in a sticky and tangy orange sauce, creating a perfect balance of sweet and savory flavors. Serve it with some rice and enjoy a delicious and satisfying meal.
Beef and broccoli is another popular Chinese-American dish that has become a household favorite. This homemade version is loaded with tender beef, crunchy broccoli, and a flavorful sauce that is sure to impress. It's also a great way to sneak in some vegetables for picky eaters. Serve it with some noodles or rice for a complete meal.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or a main course. This recipe uses leftover rice and a few simple ingredients to create a flavorful and tasty dish. You can customize it by adding your choice of protein and vegetables, making it a versatile and easy dish to make. It also makes for a great meal prep option for busy weeknights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese-inspired dishes. In this recipe, they are marinated in a flavorful sauce and then baked to perfection. The result is tender and juicy chicken with a sticky and delicious glaze. Serve it with some rice and vegetables for a complete and satisfying meal.
If you have a gluten intolerance, you don't have to miss out on the deliciousness of Chinese dumplings. This recipe uses gluten-free flour to make the wrappers, and the filling is made with ground pork, cabbage, and seasonings. The result is a delicious and gluten-free version of this beloved Chinese dish. Serve it with your favorite dipping sauce and enjoy without any worries.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
Lo mein is a classic Chinese dish that is often found on takeout menus. This homemade version is healthier and more delicious than takeout and can be made in under 30 minutes. It's loaded with tender chicken, vegetables, and a flavorful sauce, all tossed in with noodles. It's a perfect weeknight meal that the whole family will love.
Ingredients for Chinese Spinach Recipe
1. Chinese Spinach
The star ingredient of this recipe is, of course, Chinese spinach. You can find this leafy green vegetable at your local Asian grocery store or farmers' market. Make sure to choose fresh and vibrant leaves to ensure the best taste and nutrition.
2. Garlic
Garlic is a staple ingredient in Chinese cooking and adds a savory depth of flavor to this dish. It also has numerous health benefits, including boosting the immune system and reducing inflammation.
3. Oyster Sauce
For a delicious and authentic taste, oyster sauce is a must-have in this recipe. It is made from oyster extract, soy sauce, and other seasonings, giving the dish a rich and savory flavor.
4. Sesame Oil
Sesame oil is commonly used in Chinese cuisine and adds a nutty and aromatic flavor to this dish. It also has a high smoke point, making it suitable for stir-frying.
Instructions
1. Prep the Ingredients
Wash the Chinese spinach thoroughly and chop it into bite-sized pieces. Mince the garlic and set aside.
2. Stir-Fry the Garlic
Heat a wok or large pan over high heat and add a drizzle of sesame oil. Once the oil is hot, add the minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the Chinese Spinach
Add the chopped Chinese spinach to the wok and stir-fry for 2-3 minutes until the leaves are wilted.
4. Season with Oyster Sauce
Pour in 2 tablespoons of oyster sauce and stir-fry for another 1-2 minutes, making sure the Chinese spinach is evenly coated with the sauce.
5. Serve and Enjoy!
Remove the Chinese spinach from the wok and transfer it to a serving dish. Serve hot as a side dish or over a bed of rice for a tasty and nutritious meal.
With this simple and delicious recipe for Chinese spinach, you can easily incorporate this nutritious vegetable into your diet. Enjoy the flavors of traditional Chinese cuisine in the comfort of your own home!
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