17 Recipe For Chinese Spicy Shrimp Stir Fry Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese spicy shrimp stir fry is a classic and beloved dish in Chinese cuisine. This popular recipe is known for its bold flavors, vibrant colors, and quick and easy cooking process. With the combination of fresh shrimp, tender vegetables, and a spicy sauce, this dish is sure to impress your taste buds. Whether you're a beginner cook or a seasoned chef, this recipe is a must-try for anyone looking to add some heat to their meal rotation.
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine and a favorite among many. These dumplings are traditionally filled with a mixture of ground meat, vegetables, and spices, and then steamed, boiled, or fried. In this recipe for Chinese dumplings, we will be using chicken as our protein of choice, resulting in a delicious and juicy filling that pairs perfectly with the crispy exterior.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This colorful and flavorful stir-fry is a perfect dish to welcome the spring season. Sugar snap peas add a refreshing crunch to this dish, while the sesame shrimp provides a burst of umami flavor. The best part about this recipe is that it takes less than 30 minutes to make, making it a great option for a busy weeknight dinner.
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Sichuan Spicy Shrimp Stir-Fry
Main Ingredients: Peeled Shrimp, Shaoxing Wine, Light Soy Sauce
If you're a fan of spicy food, then this Sichuan shrimp stir-fry is a must-try. Sichuan peppercorns and chili peppers give this dish a fiery kick, while the shrimp adds a satisfying protein. Pair it with some steamed rice for a complete meal that will leave your taste buds tingling.
This classic Chinese shrimp stir fry is a simple yet delicious dish that never fails to satisfy. The combination of soy sauce, oyster sauce, and rice wine gives this dish a savory and slightly sweet flavor, while the fresh vegetables add a nice crunch. Serve it over a bed of noodles or rice for a hearty meal.
If you're looking for a healthy and flavorful dish, then this Chinese shrimp and broccoli stir fry is the perfect option. Broccoli is a staple vegetable in Chinese cuisine, and when paired with tender shrimp, it creates a perfect balance of textures and flavors. This dish is also a great way to add more green vegetables to your diet.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This spiced Chinese noodle stir fry is a delicious and budget-friendly way to satisfy your Asian food cravings. The key to this dish is the perfectly balanced combination of spices such as ginger, garlic, and five-spice powder. Add your choice of protein such as chicken, beef, or tofu for a complete meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This shrimp broccoli stir-fry is a quick and easy dish that you can whip up in just 20 minutes. The secret to this dish is the garlic and ginger sauce that adds a delicious depth of flavor to the shrimp and broccoli. Serve it over a bed of rice or noodles for a satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a healthy and vegetarian option, then this vegetable stir fry is a must-try. This dish is packed with colorful vegetables such as bell peppers, carrots, and snow peas, making it not only visually appealing but also delicious. You can also add some tofu or tempeh for some added protein.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple and flavorful dish that is perfect for a quick lunch or dinner. The savory combination of soy sauce, oyster sauce, and rice vinegar adds a delicious umami flavor to the dish, while the cabbage provides a nice crunch. Serve it with some rice or noodles for a complete meal.
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Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
This garlic ginger shrimp stir fry is bursting with flavor and is sure to become a favorite in your household. The tender and juicy shrimp is coated in a flavorful garlic and ginger sauce, and when paired with stir-fried vegetables, it makes for a delicious and healthy meal. Serve it with some rice or noodles for a fulfilling and satisfying dish.
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Chinese Basil Egg Shrimp Stir Fry
Main Ingredients: Shrimps, Basil, Eggs, Sea Salt, Garlic, Cooking Oil
This Chinese basil egg shrimp stir fry is a unique and delicious twist on the classic stir fry dish. The combination of fresh basil, eggs, and shrimp creates a flavorful and satisfying dish that is perfect for a quick lunch or dinner. You can also add your choice of stir-fried vegetables for some added nutrition.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns stir fry is a classic and simple dish that is perfect for a busy weeknight dinner. The marinated prawns are stir-fried with fresh vegetables and coated in a savory and slightly sweet sauce, creating a delicious and satisfying meal. Serve it with some rice or noodles for a complete and filling dish.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
This paleo Chinese tomato silky egg stir-fry is a healthy and flavorful dish that is perfect for those following a paleo diet. The savory and tangy sauce is made with fresh tomatoes, coconut aminos, and rice vinegar, and when paired with silky scrambled eggs, it creates a unique and delicious dish that is sure to impress.
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Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
This classic shrimp stir fry is a simple yet delicious dish that is perfect for a quick lunch or dinner. The juicy and tender shrimp is stir-fried with fresh vegetables and coated in a flavorful sauce, creating a dish that is both satisfying and healthy. Serve it over a bed of rice or noodles for a fulfilling meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option that is both healthy and delicious, then this spiralized sesame carrot tofu stir fry is the perfect dish for you. The spiralized carrots add a fun twist to this dish, while the tofu provides a protein-packed alternative to meat. The savory sesame sauce ties all the flavors together, creating a flavorful and satisfying dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a popular and nutritious vegetable used in Chinese cuisine. In this recipe, the water spinach is stir-fried with garlic and oyster sauce, resulting in a flavorful and tender dish that is perfect as a side dish or a main course. Serve it with some rice or noodles for a complete meal.
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Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
This Chinese eggplant stir fry with prawns and green peppers is a mouthwatering dish that is perfect for seafood lovers. The tender eggplant is stir-fried with juicy prawns and crunchy green peppers, creating a dish that is full of texture and flavor. Serve it with some steamed rice for a satisfying and fulfilling meal.
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Spicy Shrimp Stir Fry
Main Ingredients: Shrimp, Olive Oil, Garlic, Soy Sauce, Brown Sugar
If you're a fan of spicy food, then this spicy shrimp stir fry is a must-try. The shrimp is stir-fried with fresh vegetables and coated in a spicy and savory sauce, creating a dish that is sure to leave your taste buds tingling. Serve it with some rice or noodles for a complete and delicious meal.
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Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
This garlic ginger shrimp stir fry is a classic and flavorful dish that is perfect for a quick and easy dinner. The tender and juicy shrimp is stir-fried with fresh vegetables and coated in a delicious garlic and ginger sauce, creating a dish that is both satisfying and healthy. Serve it with some rice or noodles for a fulfilling meal.
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Pork and Shrimp Egg Rolls
Main Ingredients: Ground Pork, Soy Sauce, Rice Wine, White Pepper
Egg rolls are a popular appetizer in Chinese cuisine and are often filled with a combination of pork, shrimp, and vegetables. In this recipe, we will be making our own homemade egg rolls that are crispy on the outside and filled with a flavorful and juicy mixture of pork and shrimp on the inside. Serve them with some sweet and sour sauce for a delicious and authentic Chinese appetizer.
Preparing the Ingredients
Gathering the Shrimp
The star of this dish is the shrimp, so it's important to choose the right kind. Fresh or frozen shrimp can be used, but make sure they are deveined and peeled. It's also recommended to use medium or large sized shrimp for a better texture and taste.
Selecting the Vegetables
Vegetables play a crucial role in this stir fry, not only for adding color and texture but also for balancing out the spiciness. Some popular choices include bell peppers, onions, carrots, and broccoli. Make sure to cut them into bite-sized pieces for even cooking.
Making the Sauce
The spicy sauce is what gives this dish its signature flavor. A combination of soy sauce, rice vinegar, chili paste, and garlic creates a perfect balance of tangy, sweet, and spicy. For those who can't handle too much heat, the amount of chili paste can be adjusted to taste.
Cooking the Stir Fry
Heating the Wok
A wok is the traditional cookware used for this dish, but a large skillet will work just fine. Heat the wok or skillet over high heat until it's very hot.
Stir Frying the Shrimp
Add some cooking oil to the wok, followed by the shrimp. Stir fry for a few minutes until the shrimp turns pink and opaque. Then, remove them from the wok and set aside.
Cooking the Vegetables
In the same wok, add more oil if needed and then stir fry the vegetables until they are tender but still crisp. This usually takes 3-5 minutes.
Combining Everything Together
Once the vegetables are cooked, add the shrimp back into the wok. Pour in the spicy sauce and stir everything together until the shrimp and vegetables are fully coated. Cook for an additional minute or two until the sauce thickens and everything is heated through.
Serving and Enjoying
Serve the Chinese spicy shrimp stir fry over rice or noodles for a complete meal. Garnish with some chopped green onions or sesame seeds for extra flavor and presentation. This dish is best enjoyed hot and fresh, so dig in and savor the deliciousness!
