15 Recipe For Chinese Spare Ribs In The Oven Get Ready To Indulge!

Published on: Mar 19, 2024

Chinese spare ribs are a popular dish that is enjoyed by many people across the world. While there are many variations of this dish, one of the best ways to enjoy tender and flavorful spare ribs is by cooking them in the oven. This method is not only easy, but it also allows the ribs to cook slowly and absorb all the delicious flavors of the marinade. In this article, we will provide a professional and well-organized recipe for Chinese spare ribs in the oven that will surely satisfy your cravings for this mouth-watering dish.

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Ingredients

Gather the following ingredients to make Chinese spare ribs in the oven:

  • 1 rack of spare ribs
  • 1/4 cup of soy sauce
  • 1/4 cup of hoisin sauce
  • 2 tablespoons of honey
  • 2 tablespoons of rice vinegar
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground ginger
  • 1/4 teaspoon of red pepper flakes
  • Chopped green onions for garnish

Marinade

To make the marinade:

  1. In a small bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, ground ginger, and red pepper flakes.
  2. Place the spare ribs in a large ziplock bag and pour the marinade over them.
  3. Seal the bag and massage the marinade into the ribs to ensure they are fully coated.
  4. Marinate the ribs in the refrigerator for at least 2 hours, or preferably overnight.

Cooking Instructions

To cook the Chinese spare ribs in the oven:

  1. Preheat your oven to 350°F (175°C).
  2. Take the ribs out of the marinade and place them on a baking dish lined with aluminum foil.
  3. Bake the ribs for 45-50 minutes, flipping them halfway through, until they are fully cooked and tender.
  4. Once cooked, remove the ribs from the oven and let them rest for a few minutes.
  5. Garnish with chopped green onions and serve hot.

These Chinese spare ribs are perfect for a family dinner or a gathering with friends. The marinade gives them a delicious combination of sweet, savory, and spicy flavors, while cooking them in the oven makes them tender and juicy. Serve them with steamed rice and your favorite vegetables for a complete and satisfying meal.

Now that you have the recipe for Chinese spare ribs in the oven, give it a try and impress your loved ones with this mouth-watering dish. Bon appétit!

15 recipe for chinese spare ribs in the oven Get ready to indulge!

Chinese Red-braised Spare Ribs

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 kilogram spare ribs short, cut into individual ribs
  • 1 tablespoon vegetable oil
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons Shaoxing wine Chinese
  • 1/4 cup water
  • 2 slices fresh ginger
  • 2 spring onions scallions, pale part only
  • 2 garlic cloves lightly bruised
  • 2 tablespoons spring onions finely sliced, scallions, green part only

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 200 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 20 grams
  • Sodium : 880 milligrams
  • Sugar : 7 grams
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