16 Recipe For Chinese Spare Ribs Experience Flavor Like Never Before!
Published on: Mar 19, 2024
In the world of Chinese cuisine, there are few dishes more beloved than spare ribs. These succulent and flavorful cuts of meat are a staple in many Chinese restaurants and homes, and for good reason. Not only are they delicious, but they are also surprisingly easy to prepare at home. In this article, we will provide you with a recipe for Chinese spare ribs that will have your taste buds singing and your guests begging for seconds. So, grab your apron and let's get cooking!
When it comes to beer can chicken recipes, don't forget about the delicious flavors of Chinese spare ribs. These tender and flavorful ribs are a great addition to any barbecue or dinner menu. The combination of sweet and savory flavors will have your taste buds begging for more.
2of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for a super easy way to make Chinese spare ribs, look no further than your slow cooker. The low and slow cooking method will result in incredibly tender ribs that practically fall off the bone. Plus, the marinade will infuse the ribs with amazing flavor.
This classic Chinese dish is made by braising spare ribs in a flavorful mixture of soy sauce, ginger, garlic, and other spices. The result is a rich and savory dish that is perfect for serving over rice or noodles. It's a great way to switch up your typical beer can chicken routine.
4of 20
Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a more traditional Chinese preparation, try making spare ribs "Chinese style." This involves marinating the ribs in a mixture of soy sauce, hoisin sauce, and other seasonings before grilling or roasting them. The end result is a delicious and tender dish that is perfect for any occasion.
If you're a fan of the classic sweet and sour flavor combination, you'll love this recipe. The tangy and sweet sauce perfectly complements the juicy spare ribs. It's a crowd-pleasing dish that is sure to be a hit at your next barbecue or potluck.
For a unique and flavorful twist on traditional spare ribs, try using Chinese five spice seasoning. This blend of spices, including star anise, cloves, and cinnamon, adds a complex and aromatic flavor to the meat. It's a great way to add some excitement to your beer can chicken repertoire.
7of 20
Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a popular dish in China and for good reason. The combination of sweet and savory flavors, along with the meltingly tender texture of the meat, is irresistible. Plus, the recipe is simple and easy to make at home.
Similar to the slow cooker spare ribs mentioned earlier, this recipe uses the same cooking method but with a different marinade. The result is a delicious and tender dish that is perfect for busy weeknights or lazy weekends. Plus, the slow cooker does all the work for you.
9of 20
Air Fryer Chinese Spare Ribs
Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown
If you have an air fryer, you have to try making Chinese spare ribs in it. The air fryer produces crispy and delicious ribs without all the added oil of traditional frying methods. Plus, it cuts down on the cooking time so you can enjoy your ribs even faster.
10of 20
CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a more unique flavor profile, try adding cumin to your Chinese spare ribs. This earthy and slightly spicy spice adds a depth of flavor to the meat that is unexpected and delicious. Serve with some steamed vegetables and rice for a complete and flavorful meal.
11of 20
Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
For a sticky and sweet take on Chinese spare ribs, try using hoisin sauce as a glaze. The sauce, which is made from soybeans and spices, adds a rich flavor to the meat and creates a delicious caramelized crust when cooked. It's a simple yet delicious way to elevate your beer can chicken game.
12of 20
Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're missing your favorite takeout spot, try making Chinese spare ribs at home that taste just like the ones you would get from a restaurant. The secret ingredient? Ketchup. The combination of ketchup, soy sauce, and other seasonings creates a flavorful and familiar sauce that is perfect for ribs.
13of 20
Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're looking for a healthier option, try steaming your Chinese spare ribs instead of grilling or roasting them. The ribs are marinated in a mixture of black beans, garlic, and other seasonings before being steamed to tender perfection. It's a lighter yet still flavorful option for beer can chicken lovers.
14of 20
Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
For a quick and easy Chinese spare rib recipe, try using hoi sin sauce as a marinade. This sweet and savory sauce is the perfect match for the meaty ribs and creates a delicious glaze when cooked. Serve with some rice and vegetables for a complete and satisfying meal.
15of 20
Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
For a fun and creative spin on spare ribs, try making them into egg roll baked wontons. The combination of savory meat and crispy wonton wrappers is irresistible. Plus, they're baked instead of fried for a healthier twist on a classic appetizer.
16of 20
Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you have an Instant Pot, you have to try making Chinese spare ribs in it. The pressure cooking method results in incredibly tender and flavorful ribs in a fraction of the time it would take to cook them in the oven. Plus, the addition of five spice seasoning adds a unique and delicious flavor to the meat.
17of 20
Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a one-pot meal that is packed with flavor, try making black bean spare ribs rice in either your pressure cooker or rice cooker. The meaty spare ribs are cooked with rice, black beans, and other seasonings for a flavorful and satisfying dish. It's a great way to switch up your typical beer can chicken routine.
18of 20
Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
This recipe combines the best of both worlds by using both a slow cooker and Instant Pot to cook Chinese-style spare ribs. The result is moist and tender ribs with a flavorful sauce that is perfect for pouring over rice. It's a simple and delicious way to enjoy this classic dish.
19of 20
EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
For a hearty and comforting dish, try making spare ribs stew (also known as Gui Fei) in your slow cooker. The ribs are cooked in a flavorful broth with vegetables and spices for a rich and satisfying meal. It's the perfect dish for a cold day or when you're in need of some comfort food.
20of 20
Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
For a no-fuss way to cook Chinese spare ribs, try using your oven. The ribs are coated in a simple marinade and slow cooked in the oven until they are tender and juicy. It's an easy and delicious way to enjoy this classic dish without having to fire up the grill.
Preparing the Ribs
Choosing the Right Ribs
When it comes to spare ribs, there are a few different types to choose from. St. Louis-style ribs are the most common and are cut from the bottom of the rib cage, while baby back ribs are cut from the top. While both are delicious, St. Louis-style ribs tend to be meatier and more flavorful, making them the preferred choice for this recipe.
Cleaning and Trimming
Before you begin cooking, it's essential to clean and trim your ribs. Remove the membrane from the back of the ribs, as it can be tough and chewy. Then, trim any excess fat or silver skin from the top of the ribs. This will ensure that your ribs cook evenly and prevent any unpleasant chewy bits.
Marinating the Ribs
For the best flavor, marinate your ribs overnight. You can use a store-bought marinade, but for a truly authentic taste, make your own by combining soy sauce, hoisin sauce, honey, rice wine vinegar, garlic, and ginger. Coat the ribs in the marinade and let them sit in the refrigerator overnight.
Cooking the Ribs
Grilling or Baking
There are two main ways to cook Chinese spare ribs: on the grill or in the oven. Grilling will give the ribs a slightly smoky flavor, while baking will result in a more tender and juicy meat. Brushing the ribs with the marinade while cooking will help to enhance the flavor.
Garnishing the Ribs
No Chinese spare rib recipe would be complete without a delicious garnish. While the ribs are cooking, make a quick scallion and sesame seed topping by combining chopped scallions, toasted sesame seeds, and a sprinkle of salt. This will add a subtle crunch and extra burst of flavor to the finished ribs.
Serving and Enjoying
Serving Style
When it comes to serving Chinese spare ribs, you have a few different options. You can serve them as a main course with rice and vegetables, or you can slice them into individual ribs for a delicious appetizer. Either way, be sure to top them with the scallion and sesame seed garnish for an extra pop of flavor.
Pairing Suggestions
To complement the rich and savory flavors of the ribs, pair them with a light and crisp Chinese lager or a jasmine green tea. These drinks will help cut through the richness of the meat and enhance the overall dining experience.
Now that you have the recipe for Chinese spare ribs, it's time to put it to the test. With a little bit of preparation and some delicious ingredients, you can create an authentic and mouthwatering dish that will have you feeling like a true Chinese chef. So, fire up the grill or preheat the oven, and get ready to impress your friends and family with these delectable ribs.