15 Recipe For Chinese Spaghetti Taste The Magic Today!
Published on: Mar 19, 2024
Spaghetti is a beloved Italian dish known for its long, thin noodles and flavorful sauces. But have you ever considered giving this classic dish a Chinese twist? The combination of traditional Italian flavors with Chinese ingredients creates a unique and delicious fusion dish that will surely become a family favorite. In this article, we will share with you a recipe for Chinese spaghetti that is easy to make and bursting with flavor.
Main Ingredients: Wheat, Spaghetti, Vegetable Oil, Soy Sauce, Rice
This recipe is a perfect combination of sweet and savory flavors. The peanut sauce adds a creamy and rich texture to the noodles, making it a crowd-pleaser. To make this dish, you will need soy sauce, peanut butter, sesame oil, garlic, and ginger. Simply mix all the ingredients together and toss with cooked noodles. Serve with sliced beer can chicken on top for a complete and satisfying meal.
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Spaghetti and Meatballs
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
A classic Italian dish with a twist! Instead of using traditional ground beef, we use shredded beer can chicken to make our meatballs. This adds a unique and delicious flavor to the dish. Serve with your favorite marinara sauce and spaghetti for a hearty and comforting meal.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
Who says spaghetti bolognese has to be strictly Italian? This fusion recipe incorporates Chinese flavors such as hoisin sauce, five-spice powder, and oyster sauce to create a delicious and unique twist on the classic dish. Top with shredded beer can chicken and enjoy!
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Chinese Spaghetti. Fun, frugal, and the family will...
Main Ingredients: Ground Beef, Oil, Garlic, Chicken Stock, Brown Sugar
This Chinese-inspired spaghetti recipe is perfect for a quick and easy weekday meal. The combination of soy sauce, sesame oil, and rice vinegar gives the dish a delicious tangy flavor. Toss in some shredded beer can chicken and your favorite veggies for a well-rounded and satisfying meal.
For a more traditional Chinese dish, try this simple and flavorful Chinese spaghetti recipe. The sauce is made with hoisin sauce, chili garlic sauce, and honey, giving it a perfect balance of sweet and spicy. Add in some shredded beer can chicken and veggies for a complete meal.
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Skinny Chinese Spaghetti with Meat Sauce (Dan Dan...
Main Ingredients: Whole Grain Spaghetti, Pineapple Chunks, Rice Vinegar
This low-calorie Chinese spaghetti recipe is perfect for those looking for a healthy option. The meat sauce is made with ground chicken and packed with flavorful spices such as five-spice powder, garlic powder, and ginger. Top with some shredded beer can chicken for added protein and enjoy guilt-free!
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Chinese Chicken Spaghetti
Main Ingredients: Spaghetti, Cornstarch, Soy Sauce, Sesame Oil, Rice Wine
This Chinese chicken spaghetti recipe is a perfect blend of Chinese and Italian flavors. The sauce is made with soy sauce, hoisin sauce, and honey, giving it a delicious sweet and savory taste. Add in some shredded beer can chicken for a protein-packed meal.
Sesame noodles are a popular Chinese dish and can easily be made with shredded beer can chicken. The sauce is made with sesame oil, soy sauce, and rice vinegar, giving it a rich and nutty flavor. Toss in some shredded beer can chicken and veggies for a satisfying and flavorful meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a perfect side dish to pair with your beer can chicken. The dressing is made with rice vinegar, sesame oil, and hoisin sauce, giving it a tangy and flavorful taste. Add in some shredded beer can chicken for added protein and enjoy!
Another twist on the classic Italian dish, this recipe uses ground chicken to make the meatballs and is served over spaghetti noodles. The sauce is made with hoisin sauce, soy sauce, and rice vinegar, giving it a tangy and savory flavor. Top with some shredded beer can chicken for a complete meal.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
This traditional Chinese noodle dish is made with a savory and flavorful sauce made from black bean sauce, hoisin sauce, and soy sauce. Top with shredded beer can chicken for added protein and enjoy a taste of authentic Chinese cuisine.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
For those with gluten sensitivities, this Chinese lo mein recipe is a perfect alternative. The noodles are made with rice noodles and the sauce is made with soy sauce, rice vinegar, and honey. Toss in some shredded beer can chicken and your favorite veggies for a delicious and gluten-free meal.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
This dish combines the flavors of kung pao chicken with spaghetti noodles for a unique and delicious meal. The sauce is made with hoisin sauce, soy sauce, and rice vinegar, giving it a sweet and spicy kick. Top with shredded beer can chicken and enjoy!
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Easy Chinese Chicken Noodle Soup | Spicy Food For a...
Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil
This Chinese chicken noodle soup is perfect for a chilly day or when you're feeling under the weather. The broth is made with ginger, garlic, and chicken broth, giving it a flavorful and comforting taste. Add in some shredded beer can chicken and noodles for a hearty and satisfying soup.
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Spicy Crispy Pork Noodles (Made with Spaghetti!)
Main Ingredients: Oil, Red Chilis, Ginger, Sichuan Peppercorn, Garlic
This spicy crispy pork noodle dish can easily be made with shredded beer can chicken instead. The sauce is made with hoisin sauce, chili garlic sauce, and sesame oil, giving it a delicious and spicy flavor. Serve over spaghetti noodles and enjoy!
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Easy Chicken Lo Mein
Main Ingredients: Spaghetti, Oyster Sauce, Soy Sauce, Chicken Broth, Red
This chicken lo mein recipe is quick and easy to make, perfect for a busy weeknight meal. The sauce is made with hoisin sauce, soy sauce, and oyster sauce, giving it a bold and savory taste. Toss in some shredded beer can chicken and your favorite veggies for a well-rounded meal.
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Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
This Chinese chicken with noodles recipe is a great option for a one-pan meal. The sauce is made with oyster sauce, soy sauce, and rice vinegar, giving it a delicious and tangy flavor. Add in some shredded beer can chicken and veggies for a complete and satisfying meal.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry noodle dish is packed with flavor and veggies, making it a healthy and delicious option. The sauce is made with soy sauce, hoisin sauce, and rice vinegar, giving it a sweet and savory taste. Toss in some shredded beer can chicken for added protein and enjoy!
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Spaghetti Carbonara
Main Ingredients: Spaghetti, Large Eggs, Freshly Grated Parmesan, Bacon
A simple and classic Italian dish, this spaghetti carbonara recipe can easily be made with shredded beer can chicken. The sauce is made with egg, parmesan cheese, and bacon, giving it a creamy and indulgent taste. Add in some shredded beer can chicken for a protein-packed twist on the dish.
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Malaysian Chinese Style Pasta
Main Ingredients: Spaghetti, Vegetable Oil, Onion, Egg, Ground Pork
This Malaysian Chinese style pasta recipe is a fusion of Chinese and Malaysian flavors. The sauce is made with curry powder, coconut milk, and lemongrass, giving it a rich and flavorful taste. Add in some shredded beer can chicken for a complete and satisfying meal.
The Ingredients You Will Need
To make this Chinese spaghetti, you will need the following ingredients:
1. Spaghetti Noodles
The star of this dish is, of course, the spaghetti noodles. You can use traditional spaghetti noodles or opt for a healthier alternative such as whole wheat or gluten-free noodles. Cook them according to the package instructions until they are al dente.
2. Ground Meat
Choose your preferred type of ground meat, whether it be beef, pork, or chicken. You will need about 1 pound of meat for this recipe.
3. Vegetables
Any combination of vegetables can be used in this recipe, but some recommended options include bell peppers, carrots, mushrooms, and onions. Chop them into small pieces for easier cooking and added texture.
4. Garlic and Ginger
These two ingredients are essential in Chinese cooking and add a depth of flavor to the dish. Mince the garlic and grate the ginger before adding them to the dish.
5. Soy Sauce
Soy sauce is a staple in Chinese cuisine and gives this dish its distinct flavor. You can use either light or dark soy sauce, depending on your preference.
6. Oyster Sauce
Another key ingredient in Chinese cooking, oyster sauce adds a rich and savory flavor to the dish.
7. Sesame Oil
Sesame oil is used for its nutty and aromatic flavor and gives this dish a touch of authenticity.
8. Optional Additions
For added flavor and texture, you can also add in some chili paste, green onions, or sesame seeds.
The Cooking Process
Step 1: In a large skillet or wok, cook the ground meat over medium-high heat until it is fully cooked. Drain any excess fat and set the meat aside.
Step 2: In the same skillet, add in the chopped vegetables and cook until they are slightly softened.
Step 3: Add in the garlic and ginger and cook for an additional minute.
Step 4: In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this mixture over the vegetables and stir until everything is well combined.
Step 5: Add the cooked spaghetti noodles and cooked ground meat to the skillet and mix everything together.
Step 6: Cook for a few more minutes until the noodles are heated through and all the flavors have melded together.
Step 7: Optional: Add in any additional ingredients such as chili paste, green onions, or sesame seeds.
Serving Suggestions
This Chinese spaghetti dish can be served as a main course or as a side dish. You can also add in some protein such as shrimp or tofu for a vegetarian option. For a complete Chinese meal, serve this dish with some steamed rice and a side of stir-fried vegetables.
In conclusion, this Chinese spaghetti recipe is a delicious and fun way to switch up your traditional spaghetti dish. With the perfect balance of Italian and Chinese flavors, it is sure to become a hit with your family and friends. So next time you're craving spaghetti, why not give this fusion dish a try? Your taste buds will thank you.
