17 Recipe For Chinese Soup With Ham Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese soup with ham is a classic dish that combines the rich flavors of Chinese cuisine with the savory taste of ham. This recipe is perfect for those cold winter nights or when you're feeling under the weather. With the perfect balance of ingredients and cooking techniques, this soup will tantalize your taste buds and warm your soul. So, let's dive into the recipe and learn how to make this delicious Chinese soup with ham.
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
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Ham and Potato Soup
Main Ingredients: Medium Potatoes, Ham, Water, Chicken Bouillon Cubes
Ham and Potato Soup is a hearty and comforting dish that is perfect for those cold and dreary days. This soup is made with a variety of ingredients such as ham, potatoes, and vegetables, and is simmered in a flavorful broth. This soup is a delicious and satisfying meal that is sure to warm you up from the inside out.
Chinese Soup Dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These dumplings are filled with a flavorful mixture of pork and broth, and are steamed to perfection. Making these dumplings at home may seem daunting, but with a little practice and the right ingredients, you can enjoy these delicious dumplings in the comfort of your own home.
Ingredients:
1. Ham:
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The star of this dish is the ham. It provides a rich and smoky flavor to the soup and adds a nice salty kick. Make sure to get a good quality ham that is not too fatty, as it can make the soup too greasy. You can use any type of ham, such as smoked ham or honey-glazed ham, depending on your preference.
2. Vegetables:
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To balance out the richness of the ham, we will be adding a variety of vegetables to this soup. Chinese cuisine is known for its use of fresh and vibrant vegetables in dishes, and this soup is no exception. Carrots, onions, and bok choy are some of the commonly used vegetables in this soup, but feel free to add in any other vegetables you prefer.
3. Broth:
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The base of any good soup is the broth, and this Chinese soup with ham is no different. The ham and vegetables will create a flavorful broth, but to enhance the taste, we will also be adding in some chicken or vegetable broth. This will create a perfect balance of ingredients and bring out the flavors of the ham and vegetables. The secret to a good broth is also in the cooking techniques, so be sure to follow the instructions carefully.
Instructions:
1. Prepare the ham:
Start by boiling the ham in a pot of water for about 1 hour. This will help to remove any excess salt and make the ham more tender. Once done, remove the ham from the pot and let it cool before slicing it into thin strips.
2. Sauté the vegetables:
In a separate pot, sauté the chopped onions and carrots in some oil until they are slightly softened. Then, add in the bok choy and continue to cook for a few more minutes.
3. Add the broth:
Pour in the chicken or vegetable broth into the pot with the vegetables. Bring it to a boil, then reduce the heat and let it simmer for about 15 minutes.
4. Add the ham:
Once the broth is ready, add in the sliced ham and let it simmer for an additional 5 minutes. This will allow the ham to absorb the flavors of the broth.
5. Serve and enjoy:
Your delicious Chinese soup with ham is now ready to be served. Garnish with some chopped green onions and enjoy the warm and comforting flavors of this dish.
In conclusion, this recipe for Chinese soup with ham is a perfect combination of flavors and textures. The savory taste of the ham pairs perfectly with the fresh vegetables and flavorful broth. So, next time you're in the mood for a comforting and delicious soup, try making this Chinese soup with ham and impress your friends and family with your culinary skills.
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