Chinese soup is a staple dish in many households and is also a popular choice in a variety of restaurants. This flavorful and nutritious soup has been a part of Chinese cuisine for centuries and has gained popularity all over the world. From hot and sour to wonton, there are endless variations of Chinese soup, making it a versatile and customizable dish. In this article, we will share a delicious recipe for Chinese soup that is easy to follow and will surely impress your family and friends.
Sometimes a simple soup is all you need for a satisfying meal. This Chinese egg drop soup is made with basic ingredients like chicken broth, eggs, and green onions, but the addition of soy sauce and sesame oil gives it a unique flavor. Plus, it only takes 20 minutes to make!
If you've never had Chinese soup dumplings, you're missing out on one of the most delicious and comforting dishes. These dumplings are filled with a flavorful broth and a juicy pork filling, making them a perfect addition to any soup. Serve them in a bowl of steaming hot chicken broth for a truly satisfying meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
For a healthier option, try this Chinese seafood and tofu soup. It's packed with protein and veggies, making it a nutritious and delicious meal. The ginger and garlic add a burst of flavor, while the chili paste gives it a spicy kick. This soup is perfect for a quick weeknight meal.
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Chinese Soup with Sliced Omelette
Main Ingredients: Eggs, Salt, Freshly Ground Pepper, Butter, Canela
This Chinese soup with sliced omelette is a simple yet satisfying dish. The omelette is light and fluffy, and when combined with the savory broth, it creates a perfect balance of flavors. Top it off with some green onions and soy sauce for an extra burst of flavor.
Xiao long bao, also known as Chinese soup dumplings, are a must-try for any soup lover. These dumplings are filled with a pork and crab mixture, and when you take a bite, you get a burst of flavorful broth. Serve them in a hot and savory chicken broth for the ultimate soup experience.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're a fan of pork and crab, you'll love these Chinese soup dumplings. These dumplings are filled with a mixture of ground pork, crab meat, and aromatics like ginger and garlic. The result is a flavorful and juicy filling that pairs perfectly with a hot bowl of chicken broth.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Don't have a lot of time to cook? This nourishing Chinese soup can be made in just 15 minutes! It's packed with veggies like bok choy and mushrooms, and the addition of turmeric gives it a beautiful golden color. This soup is not only delicious, but it's also full of nutrients.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Noodle soups are a staple in Chinese cuisine, and for good reason. They're quick, easy, and oh so satisfying. This Chinese noodle soup is made with chicken broth, soy sauce, and sesame oil, and topped with your choice of protein. It's the perfect dish for a cold winter day.
If you're a fan of spicy food, you have to try this Chinese hot and sour soup. The combination of chili paste and rice vinegar gives it a tangy and spicy flavor that will warm you up from the inside out. Add some tofu and mushrooms for a hearty and filling soup.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese napa cabbage soup is simple and delicious. The cabbage adds a subtle sweetness to the broth, while the ginger and garlic give it a savory kick. This soup is perfect for anyone looking for a lighter and healthier option.
This Chinese chicken corn soup is a classic comfort food. The combination of chicken and corn creates a hearty and satisfying soup that's perfect for a cold day. The addition of egg gives it a velvety texture that will leave you wanting more.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a delicious and satisfying meal, this quick and easy Chinese noodle soup is the perfect option. It's made with basic ingredients like chicken broth, soy sauce, and sugar, and can be customized with your choice of protein and veggies.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that has made its way into Chinese cuisine. This spicy seafood noodle soup is packed with a variety of seafood like shrimp, clams, and crab, as well as veggies like cabbage and carrots. The result is a flavorful and filling soup that will warm you up on a cold day.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Who doesn't love a one-pot meal? This Chinese chicken noodle soup is not only delicious, but it's also easy to clean up. The noodles cook right in the broth, absorbing all the delicious flavors. Add some bok choy and carrots for a balanced and nutritious meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese hot and sour soup is packed with nine different types of vegetables, making it a nutritious and flavorful meal. The combination of chili paste and rice vinegar gives it a tangy and spicy flavor, while the veggies add a variety of textures. Serve it with some rice for a complete meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a Chinese takeout favorite, and it's surprisingly easy to make at home. This soup is made with just a few basic ingredients like chicken broth, cornstarch, and scallions, and can be on the table in less than 15 minutes. Add some tofu or shrimp for a protein boost.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you love broth-based soups, you'll love these brothy Chinese noodles. The noodles are cooked in a flavorful broth made with chicken broth, soy sauce, and ginger, and topped with your choice of protein and veggies. It's a simple yet satisfying meal that will warm you up on a chilly day.
Hot and sour soup is a staple in Chinese cuisine, and for good reason. The combination of chili paste and rice vinegar gives it a tangy and spicy flavor, while the tofu and mushrooms add a variety of textures. This soup is perfect for anyone looking for a flavorful and filling meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Beef and broccoli is a classic Chinese dish, but have you ever tried it in soup form? This Chinese beef and broccoli soup is made with tender strips of beef, broccoli, and a flavorful broth. It's a hearty and filling soup that's perfect for a cold day.
If you're a fan of mushrooms, you have to try this Chinese mushroom soup. This soup is packed with a variety of mushrooms, giving it a rich and earthy flavor. The addition of ginger and garlic adds a savory kick, making this soup a true comfort food.
Ingredients
To make this Chinese soup, you will need the following ingredients:
2 cups chicken broth
1 cup water
1 chicken breast, diced
1 carrot, sliced
1 stalk of celery, sliced
1 onion, diced
1 inch fresh ginger, minced
2 cloves of garlic, minced
1 tsp salt
1 tsp black pepper
1 tbsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar
1 cup cooked rice
1 cup chopped bok choy
Instructions
In a large pot, bring the chicken broth and water to a boil.
Add in the diced chicken breast, carrot, celery, onion, ginger, and garlic.
Season with salt, black pepper, soy sauce, sesame oil, and rice vinegar.
Let the soup simmer for 15-20 minutes until the chicken is fully cooked and the vegetables are tender.
Add in the cooked rice and bok choy and let it cook for an additional 5 minutes.
Adjust seasonings according to taste.
Serve hot and enjoy your homemade Chinese soup!
With this easy and delicious recipe for Chinese soup, you can enjoy a hearty and comforting meal in the comfort of your own home. Feel free to add in your own variations to make it even more personalized. Try adding in some sliced mushrooms, diced tofu, or a sprinkle of chili flakes for an extra kick of flavor. We hope you enjoy this traditional Chinese dish and make it a regular in your meal rotation.
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