16 Recipe For Chinese Smelly Buns Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese smelly buns, also known as "chòu dòufu bāo", are a popular and unique snack that can be found in many street stalls and restaurants in China. Despite its off-putting name, these buns are actually a mouth-watering delicacy that has been enjoyed by locals for centuries. In this article, we will take a closer look at the recipe for Chinese smelly buns and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
If you love Chinese food and are looking for a new twist on the classic beer can chicken, then you have to try this Chinese style meat buns recipe! Made with tender, juicy chicken and flavorful spices, these meat buns are sure to become a new family favorite.
Start by preparing your beer can chicken as usual, rubbing the outside with a blend of Chinese five-spice powder, garlic, and ginger. Then, instead of cooking it on the grill, wrap it in foil and place it in the oven to bake. The result is a tender, flavorful chicken that is perfect for stuffing into steamed buns.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're a fan of Chinese roast chicken, then you'll love this recipe for Chinese roast chicken buns. The secret to the perfect roast chicken is in the seasoning, and this recipe calls for a blend of Chinese five-spice powder, soy sauce, and honey for a sweet and savory glaze that will make your mouth water.
Start by roasting your chicken in the oven until it is cooked through and the skin is crispy. Then, shred the meat and mix it with a blend of hoisin sauce, soy sauce, and a touch of honey for a delicious filling for your steamed buns. Top with some green onions and sesame seeds for an extra burst of flavor.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're feeling adventurous and want to try something new, then this recipe for roasted duck with Chinese steamed buns is a must-try. The rich, tender meat of the duck pairs perfectly with the soft, fluffy buns for a delicious and satisfying meal.
To prepare the duck, season it with a blend of Chinese five-spice powder, garlic, and ginger and roast it in the oven until it is cooked through and crispy. Then, shred the meat and stuff it into your steamed buns along with some hoisin sauce and green onions for a flavor explosion in every bite.
Of course, you can't have a list of top Chinese recipes without including a classic Chinese steamed bun recipe. These soft, fluffy buns are a staple in Chinese cuisine and can be filled with a variety of meats and vegetables for a delicious meal.
To make your own steamed buns, start by preparing the dough and letting it rise. Then, roll the dough out into small circles and fill them with your choice of filling, such as pork, chicken, or vegetables. Steam the buns until they are soft and chewy, and enjoy with your favorite dipping sauce.
If you love the sweet and tangy flavor of orange chicken, then you have to try this recipe for Chinese orange chicken. Made with juicy chicken pieces coated in a sticky orange glaze, this recipe is sure to become a new favorite in your household.
Start by marinating your chicken in a blend of soy sauce, garlic, and ginger. Then, coat the chicken in a mixture of flour and cornstarch and fry until crispy. Toss the chicken in a sweet and tangy orange sauce and serve over rice for a delicious and satisfying meal.
If you're looking for a hearty and flavorful dish, then this recipe for Chinese beef and broccoli is a must-try. Tender strips of beef are stir-fried with broccoli and a flavorful sauce for a quick and easy meal that will please the whole family.
Start by marinating your beef in a blend of soy sauce, sesame oil, and cornstarch. Then, stir-fry the beef and broccoli in a hot wok until the beef is cooked through and the broccoli is tender. Serve over rice for a complete and delicious meal.
No Chinese meal is complete without a side of delicious fried rice, and this recipe for Chinese fried rice is the perfect accompaniment to any dish. Made with fluffy rice, scrambled eggs, and a variety of vegetables, this fried rice is sure to please your taste buds.
To make your own fried rice, start by cooking rice and letting it cool. Then, scramble some eggs and stir-fry them with your choice of vegetables, such as carrots, peas, and onions. Mix in the rice and season with soy sauce for a flavorful and satisfying dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the classic beer can chicken, try this recipe for Chinese chicken thighs. The dark meat of the chicken is marinated in a blend of soy sauce, garlic, and ginger, and then baked in the oven until tender and juicy.
To make this dish, start by preparing the marinade and letting the chicken thighs soak up the flavors. Then, bake the chicken in the oven until it is cooked through and the skin is crispy. Serve with your choice of sides for a delicious and easy meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine and are often served as a side dish or as a snack. These soft, fluffy buns are made with a simple dough and can be filled with a variety of meats and vegetables for a delicious and satisfying meal.
To make your own mantou, start by preparing the dough and letting it rise. Then, shape the dough into small circles and steam until they are soft and fluffy. Serve with your favorite filling or enjoy them plain as a side dish.
If you're looking for a quick and easy meal that is still packed with flavor, then this recipe for Chinese chicken and broccoli is the perfect choice. Tender chicken is stir-fried with broccoli and a flavorful sauce for a healthy and satisfying dish.
To make this dish, start by marinating your chicken in a blend of soy sauce, ginger, and garlic. Then, stir-fry the chicken and broccoli in a hot wok until the chicken is cooked through and the broccoli is tender. Serve over rice for a complete and delicious meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, then you have to try this recipe for Chinese steamed buns with BBQ pork filling. The tender, flavorful pork pairs perfectly with the soft, fluffy buns for a delicious and satisfying meal.
Start by marinating your pork in a blend of hoisin sauce, garlic, and honey. Then, roast the pork until it is cooked through and shred it into small pieces. Stuff the pork into your steamed buns and enjoy with your favorite dipping sauce for a tasty and unique meal.
For a light and comforting dish, try this recipe for Chinese egg drop soup. Made with a simple broth, eggs, and a few seasonings, this soup is easy to make and packed with flavor.
To make this soup, start by preparing a broth with chicken or vegetable stock and adding in some soy sauce and ginger. Then, slowly pour in beaten eggs while stirring to create the signature "egg drops" in the soup. Serve hot and enjoy as a starter or a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a classic Chinese takeout favorite, and this recipe for classic pork fried rice is sure to satisfy your cravings. Made with savory pork, fluffy rice, and a blend of vegetables and seasonings, this fried rice is a delicious and easy meal option.
To make this dish, start by marinating your pork in a blend of soy sauce, ginger, and garlic. Then, stir-fry the pork and vegetables in a hot wok and mix in cooked rice and scrambled eggs. Season with soy sauce and serve hot for a tasty and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy meal, then this recipe for egg fried rice is the perfect choice. Made with just a few ingredients, this dish is quick to prepare and packed with flavor.
To make this dish, start by cooking rice and letting it cool. Then, stir-fry beaten eggs in a hot wok and mix in the rice and some vegetables, such as peas, carrots, and onions. Season with soy sauce and serve hot for a delicious and satisfying meal.
If you love BBQ pork and steamed buns, then you have to try this recipe for Chinese BBQ pork steamed buns. The tender, flavorful pork pairs perfectly with the soft, fluffy buns for a delicious and unique meal.
To make these buns, start by marinating your pork in a blend of hoisin sauce, garlic, and honey. Then, roast the pork until it is cooked through and shred it into small pieces. Stuff the pork into your steamed buns and enjoy with your favorite dipping sauce for a tasty and filling meal.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you're looking for a quick and easy steamed bun recipe, then this recipe for easy Chinese steamed buns without yeast is the perfect choice. Made with just a handful of ingredients, these buns are simple to make and can be filled with your choice of meats and vegetables.
To make these buns, start by preparing the dough and letting it rest. Then, roll out the dough into small circles and fill them with your choice of filling. Steam the buns until they are soft and fluffy and enjoy with your favorite dipping sauce for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you have to try this recipe for fried chicken wings, Chinese takeout style. Made with a flavorful soy sauce and honey glaze, these wings are sure to be a hit at your next gathering or party.
To make these wings, start by marinating them in a blend of soy sauce, ginger, and garlic. Then, fry the wings until they are crispy and toss them in a sweet and savory glaze made with soy sauce, honey, and a touch of chili flakes. Serve hot and enjoy as a snack or a main dish.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
For a twist on the classic steamed buns, try this recipe for Chinese baked buns. These buns are filled with a savory mixture of pork, mushrooms, and green onions, and then baked in the oven until they are golden brown and crispy.
To make these buns, start by preparing the dough and letting it rest. Then, roll out the dough and fill each bun with a mixture of ground pork, mushrooms, and green onions. Bake the buns until they are golden brown and serve hot for a delicious and unique meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're craving a hearty and flavorful dish, then this recipe for Chinese broccoli beef is the perfect choice. Tender strips of beef are stir-fried with broccoli and a savory sauce for a satisfying and delicious meal.
To make this dish, start by marinating your beef in a blend of soy sauce, sesame oil, and cornstarch. Then, stir-fry the beef and broccoli in a hot wok until the beef is cooked through and the broccoli is tender. Serve over rice for a complete and tasty meal.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, or Chinese meat filled buns, are a popular street food in China and are often sold at food stalls and markets. These soft, fluffy buns are filled with a savory mixture of pork, mushrooms, and green onions for a delicious and satisfying meal.
To make your own baozi, start by preparing the dough and letting it rest. Then, roll out the dough and fill each bun with a mixture of ground pork, mushrooms, and green onions. Steam the buns until they are soft and fluffy, and serve with your favorite dipping sauce for a tasty and unique meal.
The Evolution of Chinese Smelly Buns
The Origins
The history of Chinese smelly buns can be traced back to the Tang Dynasty, where it was first created as a way to preserve tofu. Tofu was a staple food in China, but due to its short shelf life, it would often spoil quickly. To combat this, the Tang Dynasty chefs came up with a way to ferment the tofu with various spices and seasonings, resulting in a unique and pungent flavor. These fermented tofu cubes were then stuffed into steamed buns, creating what we now know as Chinese smelly buns.
The Ingredients
The main ingredients for Chinese smelly buns include fermented tofu, minced pork, and a variety of spices and seasonings such as garlic, ginger, and five-spice powder. The fermented tofu gives the buns their distinctive smell and flavor, while the minced pork adds a savory and meaty element to the dish. The combination of spices and seasonings not only adds depth to the flavor, but it also helps to balance out the pungent taste of the fermented tofu.
The Cooking Process
To make Chinese smelly buns, you first need to create the filling by mixing together the fermented tofu, minced pork, and spices. The filling is then stuffed into dough wrappers and steamed until the buns are cooked through. The dough for the wrappers is made from a simple mixture of flour, water, and yeast, and it is important to let the dough rise properly before shaping it into wrappers to ensure a fluffy and soft bun.
Serving Suggestions
Chinese smelly buns are often served as a snack or appetizer, but they can also be enjoyed as a main dish. Traditionally, they are served with a side of chili sauce for dipping, but you can also pair them with a variety of sauces and condiments such as soy sauce, garlic oil, or black vinegar. These buns are best enjoyed fresh and hot, straight out of the steamer.
In Conclusion
Although Chinese smelly buns may not sound appetizing at first, they are a unique and delicious dish that is worth trying. With the right ingredients and cooking techniques, you can recreate this traditional Chinese snack in your own kitchen. So why not give this recipe a try and experience the wonderful flavors and aromas of Chinese smelly buns for yourself?
HTML Code:
<intro>
Chinese smelly buns, also known as "chòu dòufu bāo", are a popular and unique snack that can be found in many street stalls and restaurants in China. Despite its off-putting name, these buns are actually a mouth-watering delicacy that has been enjoyed by locals for centuries. In this article, we will take a closer look at the recipe for Chinese smelly buns and how you can recreate this delicious dish in your own kitchen.
</intro>
<h2>The Evolution of Chinese Smelly Buns</h2>
<h3>The Origins</h3>
The history of Chinese smelly buns can be traced back to the Tang Dynasty, where it was first created as a way to preserve tofu. Tofu was a staple food in China, but due to its short shelf life, it would often spoil quickly. To combat this, the Tang Dynasty chefs came up with a way to ferment the tofu with various spices and seasonings, resulting in a unique and pungent flavor. These fermented tofu cubes were then stuffed into steamed buns, creating what we now know as Chinese smelly buns.
<h3>The Ingredients</h3>
The main ingredients for Chinese smelly buns include fermented tofu, minced pork, and a variety of spices and seasonings such as garlic, ginger, and five-spice powder. The fermented tofu gives the buns their distinctive smell and flavor, while the minced pork adds a savory and meaty element to the dish. The combination of spices and seasonings not only adds depth to the flavor, but it also helps to balance out the pungent taste of the fermented tofu.
<h3>The Cooking Process</h3>
To make Chinese smelly buns, you first need to create the filling by mixing together the fermented tofu, minced pork, and spices. The filling is then stuffed into dough wrappers and steamed until the buns are cooked through. The dough for the wrappers is made from a simple mixture of flour, water, and yeast, and it is important to let the dough rise properly before shaping it into wrappers to ensure a fluffy and soft bun.
<h3>Serving Suggestions</h3>
Chinese smelly buns are often served as a snack or appetizer, but they can also be enjoyed as a main dish. Traditionally, they are served with a side of chili sauce for dipping, but you can also pair them with a variety of sauces and condiments such as soy sauce, garlic oil, or black vinegar. These buns are best enjoyed fresh and hot, straight out of the steamer.
<h2>In Conclusion</h2>
Although Chinese smelly buns may not sound appetizing at first, they are a unique and delicious dish that is worth trying. With the right ingredients and cooking techniques, you can recreate this traditional Chinese snack in your own kitchen. So why not give this recipe a try and experience the wonderful flavors and aromas of Chinese smelly buns for yourself?
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