15 Recipe For Chinese Slippery Shrimp Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese slippery shrimp is a beloved dish in Chinese cuisine that is known for its succulent texture and bold flavors. This dish is a perfect balance of sweet, savory, and spicy, making it a favorite among seafood lovers. While it may seem intimidating to recreate at home, this recipe for Chinese slippery shrimp is easy to follow and will have you whipping up this delicious dish in no time.
Elevate your beer can chicken game with this Chinese-inspired recipe. The combination of tender chicken and flavorful dumplings is sure to impress your taste buds. Plus, it's a fun and unique way to enjoy your favorite Asian flavors.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add some heat to your beer can chicken with this homemade XO Chinese sauce. Made with dried scallops, shrimp, and chili peppers, this sauce adds a spicy kick to your chicken. Serve it on the side for dipping or brush it onto the chicken for a bold flavor infusion.
Who says you can't have shrimp with your beer can chicken? This Chinese shrimp stir fry is the perfect accompaniment to your main dish. Packed with fresh vegetables and succulent shrimp, this dish brings a burst of flavor and color to your plate.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Balance out the richness of a beer can chicken with this light and healthy Chinese vegetable dish. Choy sum, also known as Chinese flowering cabbage, is stir-fried with a creamy white sauce for a simple yet satisfying side dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you love the crispy, flavorful coating on salt and pepper dishes at Chinese restaurants, then you'll love this beer can chicken recipe. The shrimp are coated in a mixture of cornstarch, salt, and pepper before being deep-fried to perfection.
Take your beer can chicken to the next level with these delicious Chinese soup dumplings. Made with a thin wrapper and filled with a savory broth and chicken, these dumplings are sure to impress your dinner guests.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that pairs perfectly with beer can chicken. This recipe uses a variety of vegetables and tender chicken breast for a flavorful and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Upgrade your typical fried rice with this Chinese-inspired recipe. The addition of succulent shrimp and flavorful seasonings takes this dish to a whole new level. Serve it alongside your beer can chicken for a complete meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is perfect for pairing with beer can chicken. This recipe features tender, marinated shrimp stir-fried with vegetables and a savory sauce. Serve it over rice for a delicious and filling meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a chilly evening with this spicy seafood noodle soup. Jjamppong is a Korean-Chinese dish that combines seafood, vegetables, and noodles in a fiery broth. It's the perfect accompaniment to your beer can chicken.
Add a touch of sweetness to your beer can chicken with this Chinese honey prawn recipe. The prawns are coated in a honey and soy sauce mixture before being grilled to perfection. Serve them as a side dish or on top of your chicken for a flavorful twist.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This shrimp and green bean dish is a flavorful and healthy side dish for your beer can chicken. The Chinese garlic sauce adds a bold, savory flavor to the shrimp and vegetables. Serve it hot or cold for a versatile and delicious dish.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and this shrimp fried rice recipe is no exception. Made with succulent shrimp, vegetables, and fluffy rice, this dish is a perfect complement to your beer can chicken. Add a sprinkle of soy sauce for an extra burst of flavor.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
For a unique and tasty appetizer to serve with your beer can chicken, try this crispy Chinese shrimp toast. The shrimp mixture is spread onto bread and then fried until golden and crispy. Serve it with a sweet and sour dipping sauce for a flavorful bite.
This Chinese shrimp and broccoli stir fry is a quick and easy side dish for your beer can chicken. The tender shrimp and crunchy broccoli are tossed in a savory sauce for a delicious and healthy addition to your meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Spice up your beer can chicken with this hot and spicy Hunan shrimp dish. The combination of tender shrimp, vegetables, and a fiery sauce will add a kick to your meal. Serve it over rice for a complete and satisfying dish.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a classic Chinese dish that pairs perfectly with beer can chicken. These dumplings are filled with a savory mixture of chicken, vegetables, and seasonings. Dip them in soy sauce for a burst of flavor.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This skinny Chinese orange shrimp recipe is a healthier option for pairing with your beer can chicken. The shrimp is coated in a light and tangy orange sauce for a delicious and guilt-free meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Skip the takeout and make your own Chinese lo mein at home to go with your beer can chicken. This recipe uses fresh vegetables, succulent shrimp, and a savory sauce for a healthier but equally delicious version of this popular dish.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a spicy and flavorful Chinese dish that is perfect for pairing with beer can chicken. The combination of tender shrimp, vegetables, and a bold sauce makes for a delicious and satisfying meal.
The Secret to Perfect Chinese Slippery Shrimp
Chinese slippery shrimp is a dish that requires minimal ingredients but impeccable technique. The secret to achieving the perfect slippery texture lies in the preparation of the shrimp. Fresh shrimp is crucial for this dish, as it ensures the tender and juicy texture that is characteristic of Chinese slippery shrimp. Furthermore, it is essential to devein the shrimp properly to remove the sand vein, which can give the dish a gritty texture. Finally, marinating the shrimp in cornstarch and egg whites helps to lock in the moisture and give the shrimp its slippery texture.
The Perfect Balance of Flavors
Aside from the texture, Chinese slippery shrimp is also known for its bold flavors. The combination of sweet, savory, and spicy creates a harmonious balance that tantalizes the taste buds. This is achieved through the use of honey, soy sauce, and chili peppers, which are staple ingredients in Chinese cuisine. The honey adds a touch of sweetness, while the soy sauce provides a rich savory flavor. The chili peppers, on the other hand, give the dish a spicy kick that elevates the overall taste.
How to Serve Chinese Slippery Shrimp
Chinese slippery shrimp is best served hot and fresh out of the wok. This dish pairs perfectly with a bowl of steamed rice, allowing you to soak up all the delicious sauce. For added texture and flavor, you can also add steamed broccoli or stir-fried vegetables to the dish. The vibrant colors and crunchiness of the vegetables make for a beautiful and delicious presentation.
In Conclusion
In conclusion, Chinese slippery shrimp is a delectable dish that is easy to make at home with the right ingredients and technique. By following this recipe, you can recreate the perfect balance of flavors and achieve the signature slippery texture that makes this dish so beloved. So why not try making Chinese slippery shrimp at home and impress your family and friends with your newfound culinary skills? Serve it up with a side of steamed rice and vegetables, and you have a delicious and authentic Chinese meal that is sure to satisfy.
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