20 Recipe For Chinese Sizzling Beef You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese sizzling beef is a mouth-watering dish that is a staple in many Chinese restaurants. The combination of tender beef, savory sauce, and sizzling hot plate makes it a popular choice among diners. With its rich flavors and textures, it's no wonder that many people are eager to recreate this dish at home. Fortunately, with the right recipe and techniques, you can easily make your own Chinese sizzling beef that rivals the ones served in restaurants. In this article, we will share a simple and authentic recipe for Chinese sizzling beef that will satisfy your cravings and impress your family and friends.
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
Get ready to elevate your beer can chicken game with this Chinese sizzling beef recipe. Tender and juicy chicken cooked to perfection with a flavorful Chinese twist. This dish is guaranteed to be a crowd-pleaser, and the best part? It's super easy to make. So grab your beer can and let's get cooking!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
What's better than beer can chicken? Beer can chicken served with a side of perfect Chinese fried rice, of course! This dish is a staple in Chinese cuisine, and for a good reason. It's packed with flavor and can be customized to your liking with your choice of protein and vegetables. Plus, we've included a video tutorial to make sure you get it just right.
Looking for a delicious and hearty meal to pair with your beer can chicken? Look no further than Chinese pepper steak. This dish features tender strips of beef, colorful bell peppers, and a savory sauce that will have you reaching for seconds. It's a classic Chinese dish that never fails to impress.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beer can chicken is great, but have you ever tried Chinese beef broccoli? This dish is a favorite at Chinese restaurants, but you can easily recreate it at home. Tender beef, crisp broccoli, and a flavorful sauce come together to make the perfect pairing for your chicken. It's a must-try for any Chinese food lover.
Don't let the similar name fool you, this Chinese beef and broccoli dish is different from the previous one. This recipe calls for marinating the beef in a delicious sauce before stir-frying it with broccoli and other vegetables. The result is a mouthwatering dish that will have everyone at the dinner table asking for seconds.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
If you've ever been to a Chinese restaurant, you've probably seen sizzling beef on the menu. Now, you can recreate this dish at home and impress your guests with your culinary skills. Tender beef, crisp vegetables, and a savory sauce all come together to make this dish a showstopper.
Can't get enough of Chinese fried rice? We don't blame you. That's why we've included another recipe for this classic dish. This version uses a few different ingredients and techniques to give it a unique flavor that will make it stand out from the rest.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Looking for a quick and easy meal to serve with your beer can chicken? This Chinese beef and rice dish is the perfect solution. With minimal ingredients and prep time, you can have a delicious and filling meal on the table in no time.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Add a little spice to your life with this Chinese crispy shredded chilli beef recipe. Thinly sliced beef is coated in a crispy batter and tossed in a spicy sauce, creating a perfect balance of texture and flavor. Serve it as a main dish or as a side to your beer can chicken.
Looking for a fun and interactive meal to serve with your beer can chicken? Chinese hot pot is the answer. This dish involves cooking an assortment of meats, vegetables, and noodles in a communal pot of broth. It's a great way to get everyone involved in the meal and try new flavors.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Upgrade your noodle game with this Chinese chow fun noodles with beef recipe. Wide rice noodles are stir-fried with tender strips of beef, crisp vegetables, and a flavorful sauce. It's a filling and delicious dish that will pair perfectly with your beer can chicken.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love the bold and spicy flavors of black pepper, you have to try this Chinese black pepper beef recipe. Thinly sliced beef is coated in a black pepper sauce and stir-fried with vegetables for a dish that packs a punch. It's a great way to add some variety to your beer can chicken dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli and beef are a classic pairing, and this Chinese broccoli beef recipe takes it to the next level. Tender beef, crisp broccoli, and a flavorful sauce come together to create a dish that is both delicious and nutritious. It's the perfect complement to your beer can chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Looking for a tasty appetizer to serve with your beer can chicken? These pan-fried Chinese dumplings are the perfect choice. Filled with a flavorful mixture of meat and vegetables, these dumplings are sure to be a hit. Plus, they're fun to make and eat!
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms and beef are a match made in heaven, and this Chinese beef with mushroom recipe is proof of that. Tender strips of beef are cooked with an assortment of mushrooms and a savory sauce for a dish that is sure to please. It's a great way to add some variety to your beer can chicken dinner.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, you have to try this super saucy Chinese beef recipe. Thinly sliced beef is cooked in a delicious sauce until it's tender and coated in a flavorful glaze. Serve it over rice or alongside your beer can chicken for a meal that is bursting with flavor.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Hosting a dinner party or just have a big family to feed? This big batch Chinese beef recipe is the perfect solution. With ingredients like beef, vegetables, and noodles, it's a complete meal in one dish. Plus, it's easy to double or triple the recipe to feed a crowd.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
In a hurry but still want a delicious and flavorful meal? This Instant Pot Chinese barbecue beef recipe is the answer. The Instant Pot does all the work, cooking the beef and vegetables in a tangy barbecue sauce. It's a quick and easy dish that will pair perfectly with your beer can chicken.
The Key Ingredients
To make the perfect Chinese sizzling beef, you will need to have a few key ingredients on hand. The star of the dish is, of course, the beef. You will need thinly sliced sirloin steak, which is known for its tenderness and ability to absorb flavors. Garlic and ginger are essential for adding depth and aroma to the dish. Green onions not only add color but also provide a fresh and slightly sweet taste. Finally, the sauce is what ties everything together. For this recipe, we will be using a combination of soy sauce, oyster sauce, and sesame oil to create a rich and savory sauce that coats the beef perfectly.
Marinating the Beef
The key to achieving tender and flavorful beef is to marinate it properly. Start by slicing the beef into thin strips and adding it to a bowl. Then, add in the minced garlic and ginger, along with a splash of soy sauce and sesame oil. Mix everything together and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator. This will allow the beef to absorb all the flavors and become more tender.
The Sizzling Technique
The sizzling hot plate is what gives this dish its signature crispy and sizzling effect. To achieve this, you will need a cast-iron skillet or a sizzling hot plate. Heat up the skillet or hot plate until it's extremely hot, then add in the marinated beef. The high heat will sear the beef, creating a crispy exterior while keeping the inside tender and juicy. This technique also adds a smoky and caramelized flavor to the dish, making it even more delicious.
Serving and Enjoying
Once the beef is cooked and sizzling, remove it from the hot plate and serve it immediately. Garnish with chopped green onions and serve with steamed rice for a complete meal. The combination of the sizzling hot plate and the savory sauce will surely impress your family and friends. You can also add some chili peppers for a spicy kick or mushrooms for a more earthy taste. The possibilities are endless, and you can customize the dish according to your taste.
In conclusion, Chinese sizzling beef is a delicious and easy-to-make dish that will surely become a favorite in your household. With this recipe, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. So why not give it a try and impress your loved ones with this flavorful and sizzling dish?
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