17 Recipe For Chinese Shrimp War Bar Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese shrimp war bar, also known as salt and pepper shrimp, is a popular dish in Chinese cuisine that originated in the Guangdong province. This dish is a delicious combination of crispy shrimp and a flavorful seasoning that makes it a favorite among seafood lovers. Here is a recipe for Chinese shrimp war bar that you can easily make at home and impress your family and friends with your culinary skills.
Add a Chinese twist to your Beer Can Chicken with this delicious recipe. The chicken is marinated in a mixture of soy sauce, rice wine, and Chinese five-spice, then steamed over a can of beer. Serve it with some homemade dumplings for a complete Chinese-inspired meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
For a spicy kick, try this homemade XO Chinese Sauce on your Beer Can Chicken. Made with dried shrimp, scallops, and chili peppers, this sauce packs a punch of flavor. Simply rub the sauce on the chicken before cooking and enjoy the heat!
Take your Beer Can Chicken to the next level by serving it with a side of Chinese Shrimp Stir Fry. This colorful dish is made with a variety of vegetables, shrimp, and a flavorful sauce. It's the perfect pairing for your chicken and will add some extra nutrients to your meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you love a crispy and flavorful crust on your chicken, you'll love this Beer Can Chicken recipe. The chicken is coated in a mixture of salt, pepper, and Chinese five-spice before cooking, resulting in a crunchy and flavorful skin. It's a must-try for any salt and pepper fan!
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Add some greens to your Beer Can Chicken with this Chinese Vegetable (Choy Sum) with White Sauce recipe. The chicken is cooked with a can of beer and served alongside a mix of choy sum, mushrooms, and a creamy white sauce. It's a delicious and healthy way to enjoy your favorite chicken dish.
Get a taste of traditional Chinese cuisine with this Beer Can Chicken recipe. The chicken is cooked with a flavorful blend of Chinese spices and served with a side of soup dumplings. These dumplings are filled with a savory broth and will add a unique twist to your meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a complete Chinese-inspired feast, serve your Beer Can Chicken with some homemade Chow Mein. This stir-fried noodle dish is packed with vegetables and can be easily customized to your liking. Plus, it's a great way to use up any leftover chicken!
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Upgrade your fried rice game with this Beer Can Chicken recipe. The chicken is cooked with a can of beer and served with a side of fried rice, complete with juicy shrimp and a variety of vegetables. It's a flavorful and filling meal that will satisfy your cravings.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you're a fan of sweet and savory flavors, you'll love this Beer Can Chicken recipe. The chicken is cooked with a can of beer and served with a side of Mongolian Shrimp – a popular Chinese dish made with a delicious combination of soy sauce, honey, and ginger. It's a perfect balance of flavors that will leave you wanting more.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up your taste buds with this spicy and flavorful Beer Can Chicken recipe. The chicken is cooked with a can of beer and served with a side of Jjamppong – a Korean-Chinese fusion dish made with a spicy seafood broth and noodles. It's a delicious and unique way to enjoy your chicken.
Add some sweetness to your Beer Can Chicken with this Chinese Honey Prawns recipe. The chicken is marinated in a honey, soy sauce, and garlic mixture before cooking, resulting in a juicy and flavorful bird. Serve it with some steamed rice for a delicious and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Beer Can Chicken recipe is a great way to incorporate some vegetables into your meal. The chicken is cooked with a can of beer and served with a side of shrimp and green beans in a flavorful Chinese garlic sauce. It's a quick and easy way to add some extra nutrients to your dish.
For a classic Chinese-inspired dish, try this Beer Can Chicken recipe. The chicken is cooked with a can of beer and served with a side of stir-fried shrimp and broccoli. This dish is packed with flavor and can be easily customized to your liking.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Looking for a simple and delicious side dish for your Beer Can Chicken? Look no further than this Shrimp Fried Rice recipe. Made with a variety of vegetables and juicy shrimp, it's a flavorful and filling way to complete your meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
For a unique and tasty appetizer, try this Beer Can Chicken recipe. The chicken is cooked with a can of beer and served with a side of crispy Chinese Shrimp Toast. These bite-sized toasts are filled with a savory shrimp mixture and will add some extra crunch to your meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Watching your waistline? This Beer Can Chicken recipe is perfect for you. The chicken is cooked with a can of beer and served with a side of Skinny Chinese Orange Shrimp – a healthier twist on the classic dish made with a light and flavorful orange sauce. It's a guilt-free way to enjoy your favorite flavors.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Satisfy your craving for takeout with this Beer Can Chicken recipe. The chicken is cooked with a can of beer and served with a side of Shrimp Lo Mein – a popular Chinese noodle dish. It's a quick and easy way to enjoy your favorite Chinese flavors without having to order in.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
For those who can handle the heat, this Beer Can Chicken recipe is a must-try. The chicken is cooked with a can of beer and served with a side of Hunan Shrimp – a spicy and flavorful Chinese dish made with a combination of chili peppers and garlic. It's not for the faint of heart, but it's definitely worth the burn.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Complete your Beer Can Chicken meal with some Steamed Dumplings on the side. These delicious dumplings are filled with a savory mixture of pork and vegetables and can be easily made at home. They're the perfect accompaniment to your flavorful chicken.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
For a dish that packs a punch of flavor, try this Beer Can Chicken recipe. The chicken is cooked with a can of beer and served with a side of Kung Pao Shrimp – a spicy and flavorful Chinese dish made with a variety of vegetables, peanuts, and a tangy sauce. It's a perfect balance of flavors that will leave you wanting more.
Ingredients:
1 pound of shrimp, peeled and deveined
1/4 cup of cornstarch
2 tablespoons of vegetable oil
1/4 cup of soy sauce
1/4 cup of rice vinegar
2 cloves of garlic, minced
1 inch of ginger, grated
1 teaspoon of Chinese five-spice powder
1 teaspoon of red pepper flakes
1 green onion, thinly sliced
Salt and pepper to taste
Instructions:
1. Prepare the shrimp
Pat the shrimp dry and place them in a bowl. Add cornstarch, salt, and pepper to the shrimp and toss to evenly coat them.
2. Heat the oil
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and crispy. Transfer the shrimp to a plate and set aside.
3. Make the sauce
In the same skillet, add soy sauce, rice vinegar, minced garlic, grated ginger, Chinese five-spice powder, and red pepper flakes. Cook for a few minutes until the sauce thickens.
4. Add the shrimp back to the skillet
Once the sauce is thick, add the shrimp back to the skillet and toss to coat them evenly with the sauce.
5. Serve and garnish
Transfer the shrimp to a serving dish and garnish with thinly sliced green onions. Serve hot and enjoy your homemade Chinese shrimp war bar!
With this easy and delicious recipe, you can now make Chinese shrimp war bar at home anytime you crave it. This dish is perfect as an appetizer or served over rice as a main course. Try it out and impress your loved ones with your culinary skills.
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