17 Recipe For Chinese Shrimp Spring Rolls Cook Up Something Special!
Published on: Mar 24, 2024
Shrimp spring rolls are a popular and delicious dish in Chinese cuisine. These crispy, savory rolls are filled with succulent shrimp, crunchy vegetables, and flavorful seasonings. Whether you're looking for a tasty appetizer or a light meal, this recipe for Chinese shrimp spring rolls is a must-try. Let's dive into the step-by-step instructions for creating this delectable dish.
Main Ingredients: Soy Vermicelli, Eggs, Onion, Mushrooms, Shrimp, Lean
Spring rolls are a popular appetizer in many Asian cuisines, and for good reason. These savory bites are filled with a variety of ingredients, from crunchy vegetables to succulent meats, wrapped in a delicate rice paper wrapper and then fried to crispy perfection. They are a great way to start a meal or to enjoy as a light snack. Here are 20 delicious beer can chicken recipes that will take your spring roll game to the next level.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you love shrimp, then this recipe is for you. These fresh spring rolls are filled with juicy shrimp, crisp vegetables, and vermicelli noodles, creating a burst of flavors and textures in every bite. The combination of the tender shrimp and crunchy vegetables makes for a truly delightful eating experience. Serve these with a spicy peanut dipping sauce for an extra kick.
Vietnamese cuisine is known for its fresh and healthy ingredients, and these spring rolls are no exception. They are filled with a variety of herbs, vegetables, and shrimp, all wrapped in a light rice paper wrapper. The traditional Vietnamese dipping sauce, made with fish sauce, lime juice, and chili, adds a tangy and spicy element to these delicious rolls.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you want to switch things up and enjoy the flavors of spring rolls in a stir-fry form, then this recipe is perfect for you. It combines all the delicious elements of a spring roll, such as shrimp, veggies, and rice noodles, with a flavorful sesame sauce. The addition of sugar snap peas adds a nice crunch to the dish.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Why not add some protein to your spring rolls with this delicious chicken salad recipe? The chicken is marinated in a tangy and flavorful dressing before being rolled into the spring rolls along with crunchy vegetables and rice noodles. These rolls are great for a light lunch or as an appetizer before a larger meal.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
This recipe stays true to the traditional Chinese spring rolls, with a delicious filling of pork, shrimp, and vegetables. The key to these rolls is in the seasoning, with a combination of soy sauce, sesame oil, and Chinese five-spice powder. Serve these with a side of sweet and sour sauce for a classic Chinese flavor.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Add a little kick to your spring rolls with this spicy Asian dipping sauce. Made with chili garlic sauce, soy sauce, and rice vinegar, this sauce packs a flavorful punch that pairs perfectly with the fresh ingredients in the spring rolls. It's a great way to add some heat to your meal.
This recipe takes a different approach to the traditional Vietnamese spring rolls by using a mix of ground pork and shrimp as the filling. The meat is seasoned with garlic, ginger, and soy sauce, creating a savory and flavorful filling. Serve these with a side of hoisin sauce for a delicious dipping experience.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you want to keep things simple and fresh, this recipe is perfect for you. These spring rolls are filled with a mix of vegetables, including carrots, cucumber, and lettuce, along with vermicelli noodles. The key to this recipe is in the dipping sauce, made with a mix of soy sauce, lime juice, and honey.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
This recipe is perfect for a crowd, as it yields a large number of spring rolls that are perfect for sharing. The filling is a delicious combination of ground pork, shrimp, and vegetables, seasoned with garlic and soy sauce. Serve these with a sweet chili dipping sauce for a flavorful and satisfying meal.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
If you want to add a little twist to your traditional Vietnamese spring rolls, try this recipe that incorporates ground chicken into the filling. The chicken is seasoned with a mix of spices and soy sauce, giving it a delicious and savory flavor. Serve these with a side of sweet chili sauce for dipping.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Shrimp lovers, rejoice! This recipe is all about the shrimp, with succulent shrimp as the star of the filling. The shrimp is seasoned with garlic, ginger, and soy sauce, and then wrapped in a rice paper wrapper along with vegetables and vermicelli noodles. Serve these with a side of peanut dipping sauce for a delicious and satisfying meal.
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Spring Rolls With Mango Ginger Dipping Sauce
Main Ingredients: Extra Virgin Olive Oil, Shrimp, Cilantro, Sea Salt
If you want to add a little sweetness to your spring rolls, try this recipe that incorporates a mango ginger dipping sauce. The sauce is made with fresh mango, ginger, and soy sauce, giving it a tangy and slightly sweet flavor that pairs perfectly with the savory spring rolls.
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Easy Low Carb Thai Shrimp Spring Rolls
Main Ingredients: Collard Green Leaves, Shrimp, Carrots, Cucumber, Bell
If you're watching your carb intake, this recipe is perfect for you. It uses lettuce leaves as the wrapper instead of traditional rice paper, making it a low-carb and refreshing option. The filling is made with juicy shrimp, crunchy vegetables, and a flavorful peanut sauce for a delicious and healthy meal.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a unique and flavorful twist on traditional spring rolls, try this recipe that incorporates wasabi and teriyaki into the filling. The combination of the spicy wasabi and sweet teriyaki creates a delicious and bold flavor that pairs perfectly with the fresh ingredients in the spring rolls.
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Fried Rice Spring Rolls
Main Ingredients: Medium Shrimp, Oil, Finely Chopped Onion, Garlic
If you love fried rice, then this recipe is perfect for you. It combines all the delicious elements of fried rice, such as eggs, vegetables, and chicken, with the crispy texture of a spring roll. The result is a delicious and satisfying dish that is great for sharing.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
This recipe is all about the crunch, with a filling that is packed with vegetables and water chestnuts. The combination of the crispy veggies and the tender chicken creates a perfect balance of textures and flavors. Serve these with a side of sweet chili sauce for dipping.
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Netted Spring Rolls
Main Ingredients: Minced Pork, Medium Shrimp, Shitake Mushroom, Chinese
This recipe takes a unique approach to spring rolls by wrapping them in a net made from fried wonton wrappers. The filling is a delicious mix of shrimp, chicken, and vegetables, seasoned with a mix of spices and sauces. The netting adds a fun and crispy element to the rolls.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a truly authentic Vietnamese experience, try this recipe that uses traditional Vietnamese ingredients, such as rice paper wrappers and vermicelli noodles. The shrimp is marinated in a flavorful sauce and then wrapped in the rice paper along with fresh herbs and vegetables. Serve these with a tangy and spicy fish sauce dipping sauce for a burst of flavors.
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Shrimp Spring Rolls with Strawberry Almond Sauce
Main Ingredients: Olive Oil, Garlic Clove, Shallots, Salted Almonds
For a unique and delicious twist on spring rolls, try this recipe that incorporates a strawberry almond sauce. The combination of the sweet and tangy sauce with the savory shrimp and vegetables creates a flavor explosion in every bite. These spring rolls are perfect for a special occasion or as a fun and tasty appetizer.
Gather Your Ingredients
Before you begin making your Chinese shrimp spring rolls, it's important to have all the necessary ingredients on hand. This will ensure a smooth cooking process and the best possible outcome. You will need shrimp, rice paper wrappers, carrots, cucumbers, lettuce, cilantro, and sesame oil. You can also add your own twist to the recipe by incorporating other ingredients like bean sprouts, bell peppers, or mushrooms. It's important to have all your ingredients prepped and ready to go before you start assembling the spring rolls.
Prepare the Shrimp
The star of this dish is undoubtedly the shrimp. To prepare the shrimp, you will need to peel and devein them. Once cleaned, season the shrimp with salt, pepper, and a pinch of five-spice powder for added flavor. Heat some sesame oil in a pan and cook the shrimp until they turn pink and are fully cooked. Remove from heat and set aside to cool.
Prep the Vegetables
While the shrimp is cooking, you can prepare the vegetables for your spring rolls. Julienne carrots, cucumbers, and lettuce into thin, long strips. Chop fresh cilantro and set aside. Having all the vegetables prepped and ready will make the assembly process much smoother.
Assemble the Spring Rolls
Now comes the fun part - assembling the spring rolls. Fill a shallow dish with warm water and dip one rice paper wrapper in at a time, until it softens. Lay the wrapper flat on a clean surface and add a few pieces of each vegetable, a couple of shrimp, and a sprinkle of cilantro on the bottom third of the wrapper. Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
Serve and Enjoy
Once all your spring rolls are assembled, you can serve them as is or with a dipping sauce of your choice. These Chinese shrimp spring rolls are best enjoyed fresh, so make sure to serve them immediately. The combination of crispy, flavorful shrimp and fresh vegetables wrapped in a delicate rice paper wrapper is sure to be a hit with anyone who tries them.
Now that you have the recipe for Chinese shrimp spring rolls, it's time to get cooking! Follow these steps and you'll have a delicious, restaurant-quality dish in no time. Don't be afraid to experiment with different fillings and sauces to make this dish your own. Enjoy!
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