20 Recipe For Chinese Shrimp Egg Rolls Elevate Your Taste Buds!
Published on: Mar 24, 2024
Egg rolls are a popular Chinese appetizer that is loved by many for their crispy exterior and flavorful filling. While you may have tried egg rolls at your local Chinese restaurant, why not try making them at home? In this article, we will provide you with a delicious recipe for Chinese shrimp egg rolls that is sure to impress your family and friends. With simple ingredients and easy-to-follow instructions, you'll be making these tasty treats in no time.
Combine two delicious dishes with this Chinese dumpling beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a savory and slightly sweet flavor. And the addition of dumplings on top adds a unique twist to this classic dish. Serve with some steamed rice and your favorite veggies for a complete meal.
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Florence Lin's Chinese Spring Rolls
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Another Chinese-inspired beer can chicken recipe, this one uses Florence Lin's famous spring roll recipe to add some crunch and flavor to the chicken. The combination of soy sauce, sesame oil, and garlic makes for a tasty marinade, and the spring rolls on top add a satisfying crunch. Serve with some stir-fried veggies for a complete meal.
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Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This beer can chicken recipe takes inspiration from Chinese fried rice, using shrimp and rice to add some extra flavor and texture to the chicken. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then topped with fried rice and shrimp. Serve with some steamed veggies for a complete meal.
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Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
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For a unique twist on beer can chicken, try this Chinese soup dumpling recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then topped with dumplings filled with a savory broth. The result is a juicy and flavorful chicken dish that is sure to impress. Serve with some steamed rice and veggies for a complete meal.
Keep it simple and classic with this Chinese fried rice beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then topped with fried rice for a satisfying and flavorful dish. Serve with some stir-fried veggies for a complete meal.
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Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
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Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
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For a truly authentic Chinese experience, try this beer can chicken recipe that uses traditional Chinese dumplings as a topping. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then topped with steamed dumplings filled with a savory mixture of meat and veggies. Serve with some rice for a complete meal.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
This beer can chicken recipe takes inspiration from a classic Chinese takeout dish, shrimp with lobster sauce. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then topped with a flavorful and savory sauce with shrimp. Serve with some rice and veggies for a complete meal.
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Chinese Garlic Chive “Boxes”
Main Ingredients: Eggs, Shaoxing Wine, Salt, Sesame Oil, Vegetable Oil
For a unique and delicious twist on beer can chicken, try this recipe that uses Chinese garlic chive "boxes" as a topping. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then topped with crispy fried garlic chive boxes. Serve with some rice and veggies for a complete meal.
This beer can chicken recipe takes inspiration from Chinese shrimp fried rice, using flavorful marinade and topping the chicken with fried rice and shrimp. Serve with some steamed veggies for a complete and satisfying meal.
Ingredients:
1 pound of shrimp, peeled, deveined, and chopped into small pieces
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 cup of shredded cabbage
1 cup of shredded carrots
1 cup of bean sprouts
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 package of egg roll wrappers
Oil for frying
Instructions:
1. Prepare the filling
In a large pan, heat some oil over medium-high heat. Add the shrimp, garlic, and ginger and sauté for 2-3 minutes until the shrimp turns pink. Then, add the cabbage, carrots, and bean sprouts and stir-fry for another 2-3 minutes until the vegetables are slightly softened.
2. Add the sauces
Once the vegetables are cooked, add the soy sauce, oyster sauce, and sesame oil to the pan. Stir to combine all the ingredients and let it cook for another minute. Remove the pan from heat and let the filling cool down.
3. Assemble the egg rolls
Take one egg roll wrapper and place it on a flat surface in a diamond shape. Spoon about 2 tablespoons of the filling onto the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly.
4. Fry the egg rolls
In a deep pot, heat oil over medium-high heat. Once hot, carefully add the egg rolls into the oil and fry for 2-3 minutes until golden brown. Use tongs to flip the egg rolls and fry for an additional 2-3 minutes.
5. Serve and enjoy!
Once the egg rolls are cooked, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve them hot with your favorite dipping sauce and enjoy your homemade Chinese shrimp egg rolls!
Conclusion
Now that you have this easy and delicious recipe for Chinese shrimp egg rolls, you can impress your loved ones with your cooking skills. These crispy and flavorful egg rolls are perfect for a party appetizer or as a main dish served with rice. Give this recipe a try and enjoy the taste of homemade Chinese cuisine.
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