16 Recipe For Chinese Shrimp & Broccoli Stir Fry Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese shrimp and broccoli stir fry is a classic and beloved dish in Chinese cuisine. The combination of succulent shrimp and crunchy broccoli creates a flavorful and nutritious meal that is perfect for any occasion. This recipe is not only easy to make but also highly versatile, making it a go-to for busy weeknights or when you want to impress your dinner guests. In this article, we will break down the steps to creating the perfect Chinese shrimp and broccoli stir fry, so you can enjoy this delicious dish in the comfort of your own home.
Chinese dumplings are a staple dish in Chinese cuisine and make for a delicious pairing with beer can chicken. These dumplings are typically filled with a mixture of ground pork, shrimp, and vegetables, and then steamed or fried to perfection. The combination of savory and juicy flavors in the dumplings pairs perfectly with the tender and flavorful beer can chicken. Try making your own Chinese dumplings at home with this easy and delicious recipe.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine that is typically made with dried seafood, chili peppers, and spices. This homemade version of XO sauce adds an extra layer of flavor to your beer can chicken. The umami-rich sauce is perfect for marinating the chicken before grilling or using it as a dipping sauce. With just a few simple ingredients, you can make your own XO sauce at home and take your beer can chicken to the next level.
If you're looking for a quick and easy dish to pair with your beer can chicken, then look no further than Chinese shrimp stir fry. This dish is packed with a variety of vegetables and succulent shrimp, all stir-fried in a flavorful sauce. The combination of textures and flavors in this dish make it the perfect accompaniment to the crispy and juicy beer can chicken. Plus, it's a great way to sneak in some extra veggies into your meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine and makes for a great side dish to pair with beer can chicken. This dish consists of minced shrimp spread onto slices of bread and then fried until crispy. The crunchy texture of the toast pairs perfectly with the tender and juicy beer can chicken. Serve it as an appetizer or as a side dish for a delicious and unique meal.
Similar to crab cakes, Chinese shrimp cakes are made with a combination of shrimp, vegetables, and spices. These cakes are pan-fried until golden brown and can be served as a main dish or as a side dish to complement your beer can chicken. The crispy exterior and flavorful interior of these shrimp cakes will make them a hit at any meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you're looking for a healthier option to pair with your beer can chicken, then steamed Chinese shrimp is the way to go. This dish uses minimal ingredients and is quick and easy to make. The shrimp is steamed with ginger, garlic, and soy sauce, resulting in a light and flavorful dish that won't overpower the taste of your beer can chicken.
Another stir fry option to pair with your beer can chicken is this Chinese shrimp and broccoli stir fry. The combination of tender shrimp, crisp broccoli, and a savory sauce makes for a delicious and well-rounded meal. This dish is also a great way to incorporate some extra vegetables into your meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
For those who love a little heat in their meals, Hunan shrimp is the perfect pairing for beer can chicken. This dish features tender shrimp cooked in a spicy and flavorful sauce, making for a delicious and satisfying meal. The heat from the dish adds a nice contrast to the milder flavors of the beer can chicken.
No Chinese meal is complete without a side of fried rice, and this Chinese shrimp fried rice is a must-try alongside your beer can chicken. This dish is packed with a variety of flavors and textures, from the tender shrimp to the crunchy vegetables and fluffy rice. Plus, it's a great way to use up any leftover rice you may have on hand.
Wonton soup is a classic Chinese dish that is perfect for pairing with beer can chicken. The wontons are filled with a mixture of shrimp and pork and served in a flavorful broth. The light and comforting soup is a great way to balance out the flavors of the beer can chicken and make for a satisfying meal.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
If you're looking for a unique and delicious appetizer to serve alongside your beer can chicken, then these Chinese shrimp and pork bites are a must-try. The combination of succulent shrimp, tender pork, and a crispy exterior make for a bite-sized flavor explosion. Plus, they're easy to make and can be served as an appetizer or as a side dish.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
For a quick and easy meal to pair with your beer can chicken, try making this Chinese shrimp noodle soup. This dish is made with a variety of vegetables, noodles, and succulent shrimp, all cooked in a flavorful broth. The dish is ready in just 30 minutes, making it the perfect weeknight meal.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
For a unique and flavorful dish to pair with your beer can chicken, try making these Chinese shrimp parcels in soup. These parcels are made with a thin wonton wrapper filled with a mixture of shrimp, vegetables, and spices, and then cooked in a delicious broth. The combination of flavors and textures in this dish will make it a hit at any meal.
If you're looking for a lighter option to pair with your beer can chicken, then this Chinese shrimp and tofu soup is a great choice. The broth is made with a combination of chicken broth and soy sauce, giving it a rich and savory flavor. The tender shrimp and soft tofu make for a light and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Cantonese-style dish is a must-try for any seafood lover. The shrimp is coated in a mixture of salt and pepper and then deep-fried until crispy. The result is a dish that is both salty and spicy, making it the perfect pairing for the savory and juicy beer can chicken.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a vegetable dish to pair with your beer can chicken, then this Chinese vegetable with white sauce is a great option. Choy sum is a leafy green vegetable that is cooked in a savory and creamy white sauce. The mild flavor of the vegetable pairs well with the bold flavors of the beer can chicken.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine and make for a great pairing with beer can chicken. These dumplings are filled with a flavorful broth and a mixture of ground pork and shrimp, making for a delicious and unique dish. The combination of juicy and savory flavors in the soup dumplings pairs perfectly with the crispy and flavorful beer can chicken.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No Chinese meal is complete without a side of chow mein, and this Chinese noodle dish is the perfect accompaniment to beer can chicken. The noodles are stir-fried with a variety of vegetables and meats, including succulent shrimp. The result is a dish that is packed with flavor and makes for a satisfying and delicious meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Another classic Chinese dish, fried rice with shrimp is a great option to pair with beer can chicken. The combination of fluffy rice, tender shrimp, and a variety of vegetables and spices make for a flavorful and well-rounded meal. Plus, it's a great way to use up any leftover rice you may have on hand.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine and makes for a great pairing with beer can chicken. The shrimp is coated in a savory and slightly sweet sauce, giving it a unique and delicious flavor. Serve it as a main dish or as a side dish alongside your beer can chicken for a flavorful and satisfying meal.
Ingredients
Gather the following ingredients:
1 pound of shrimp, peeled and deveined
1 head of broccoli, cut into florets
2 tablespoons of vegetable oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 small onion, sliced
1 red bell pepper, sliced
1/2 cup of soy sauce
1/4 cup of chicken broth
1 teaspoon of cornstarch
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions
Follow these simple steps to create your delicious Chinese shrimp and broccoli stir fry:
In a small bowl, mix together the soy sauce, chicken broth, cornstarch, and sesame oil. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the minced garlic and ginger and stir fry for 30 seconds.
Add the shrimp and stir fry for 2-3 minutes, until they turn pink and are cooked through. Remove from the wok and set aside.
In the same wok, add the onion and red bell pepper. Stir fry for 2 minutes.
Add the broccoli and continue to stir fry for an additional 2 minutes.
Pour the soy sauce mixture over the vegetables and stir fry for another minute.
Add the cooked shrimp back into the wok and stir fry for 1-2 minutes until everything is heated through.
Season with salt and pepper to taste.
Serve hot over rice or noodles and enjoy your delicious Chinese shrimp and broccoli stir fry!
Variations
Get creative with these variations to make your Chinese shrimp and broccoli stir fry even more delicious:
Add in other vegetables such as mushrooms, carrots, or snow peas.
For a spicy kick, add some red pepper flakes or sriracha to the soy sauce mixture.
Swap out the shrimp for chicken, beef, or tofu for a different protein option.
For a healthier option, use low-sodium soy sauce and brown rice instead of white rice.
In conclusion
Chinese shrimp and broccoli stir fry is a simple and tasty dish that can be made in under 30 minutes. With its delicious flavors and versatility, it is no wonder why it is a staple in Chinese cuisine. So, the next time you are craving some Chinese takeout, why not try making it at home with this easy and delicious recipe? Your taste buds (and wallet) will thank you!
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