18 Recipe For Chinese Shrimp Try These Culinary Delights!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you know that shrimp is a staple ingredient in many dishes. Its succulent and delicate flavor pairs perfectly with the bold and aromatic flavors of Chinese cooking. However, recreating your favorite Chinese shrimp dishes at home may seem daunting. But fear not, because we have the perfect recipe for Chinese shrimp that will have you cooking like a pro in no time. With a few simple ingredients and easy steps, you can impress your family and friends with this delicious and authentic Chinese dish.
Chinese dumplings, also known as jiaozi, are a popular dish made from a dough wrapper filled with various ingredients, such as minced pork, vegetables, and spices. These savory bites are often boiled or pan-fried and served with a dipping sauce. However, have you ever tried making Chinese dumplings with beer can chicken? The tender and flavorful meat from the chicken adds a unique twist to this traditional Chinese dish. Here's a recipe for beer can chicken dumplings that will surely impress your taste buds.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular Chinese condiment made from dried seafood, chili peppers, and other spices. It is known for its umami-rich and slightly sweet flavor, making it a must-have in any Chinese pantry. While you can easily purchase XO sauce from the store, why not try making your own homemade version with the added twist of beer can chicken? The smoky and hoppy flavors of the chicken will take this sauce to a whole new level. Here's a recipe for homemade XO Chinese sauce with beer can chicken that will elevate any dish it's paired with.
Stir fry dishes are a staple in Chinese cuisine, and for a good reason. They're quick, easy, and packed with flavor. This Chinese shrimp stir fry recipe is no exception. The tender and juicy meat from the beer can chicken adds a depth of flavor to this dish that you won't find in traditional stir fry recipes. Serve it over a bed of rice for a delicious and satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Chinese shrimp toast is a popular appetizer that consists of minced shrimp spread on toast, coated in sesame seeds, and then deep-fried. It's crunchy, savory, and perfect for snacking on while waiting for the main course. To take this classic Chinese dish to the next level, use beer can chicken instead of regular shrimp. The smoky and hoppy flavors from the chicken will make this crispy toast even more addictive.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steamed Chinese shrimp is a light and healthy dish that is often served as part of a dim sum meal. The shrimp is steamed with a simple sauce made from soy sauce, garlic, and ginger, allowing the natural flavors of the shrimp to shine through. For a unique twist, try using beer can chicken instead of regular shrimp. The tender and juicy meat will soak up the flavors of the sauce, making this dish even more delicious.
Shrimp cakes are a popular appetizer in Chinese cuisine, made from a mixture of shrimp, vegetables, and spices, formed into patties and then pan-fried. They're crispy on the outside and tender on the inside, making them a crowd-pleasing dish. While these shrimp cakes are already delicious on their own, using beer can chicken instead of regular shrimp adds a new depth of flavor. The smoky and hoppy notes from the chicken will make these shrimp cakes even more irresistible.
Stir fry dishes are versatile and can be made with a variety of proteins and vegetables. This Chinese shrimp and broccoli stir fry is a classic combination that is both nutritious and delicious. To give this dish a unique twist, use beer can chicken instead of regular shrimp. The tender and juicy meat from the chicken will soak up the flavors of the stir fry sauce, making each bite burst with flavor.
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover proteins and vegetables. This Chinese shrimp fried rice recipe is a quick and easy dish that can be made in just a few minutes. By using beer can chicken instead of regular shrimp, you'll add a smoky and hoppy flavor to this dish that will have you coming back for seconds.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy shrimp, is a popular dish in Chinese cuisine that is known for its fiery flavor. This dish consists of shrimp stir-fried with a spicy sauce made from chili peppers, garlic, and ginger. To add a unique twist, try using beer can chicken instead of regular shrimp. The smoky and hoppy flavors from the chicken will complement the spiciness of the dish, creating a perfect balance of flavors.
Wonton soup is a classic Chinese dish made from wonton wrappers filled with a mixture of minced meat and vegetables, served in a flavorful broth. This Chinese shrimp wonton soup is a delicious and comforting dish that is perfect for a cold day. To add a twist, use beer can chicken instead of regular shrimp for the filling. The tender and juicy meat from the chicken will add an extra layer of flavor to this already delicious soup.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
Noodle soups are a staple in Chinese cuisine and are often served as a quick and easy meal. This quick Chinese shrimp noodle soup is no exception. The combination of noodles, shrimp, and flavorful broth makes for a satisfying and comforting dish. For a unique twist, try using beer can chicken instead of regular shrimp. The smoky and hoppy flavors from the chicken will take this soup to a whole new level of deliciousness.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
Chinese shrimp parcels are a popular dish often served as part of a dim sum meal. These delicate parcels are filled with a mixture of shrimp, vegetables, and spices, then steamed to perfection. For a unique twist, try using beer can chicken instead of regular shrimp. The tender and juicy meat from the chicken will add a new depth of flavor to these parcels, making them even more irresistible. Serve them in a flavorful broth for a delicious and comforting soup.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
These Chinese shrimp and pork bites are a perfect appetizer for any occasion. They're made from a mixture of minced shrimp, pork, and spices, formed into balls and then deep-fried. The combination of flavors and textures in these bites is sure to impress your taste buds. To add a unique twist, use beer can chicken instead of regular shrimp. The smoky and hoppy flavors from the chicken will make these bites even more delicious.
Tofu is a staple in Chinese cuisine and is often used in soups, stir-fries, and other dishes. This Chinese shrimp and tofu soup is a light and healthy dish that is perfect for a quick and easy meal. To add a twist, try using beer can chicken instead of regular shrimp. The tender and juicy meat from the chicken will add a depth of flavor to this soup that will have you craving more.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine that is known for its crispy texture and savory flavor. The shrimp is coated in a mixture of salt, pepper, and cornstarch, then deep-fried until golden and crispy. To add a unique twist, try using beer can chicken instead of regular shrimp. The smoky and hoppy flavors from the chicken will make this dish even more addictive.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a mild and slightly sweet flavor, making it a great addition to stir-fries and soups. This Chinese vegetable with white sauce recipe is a simple yet delicious dish that is perfect as a side or served over rice for a vegetarian meal. To add a twist, try using beer can chicken instead of regular vegetables. The tender and juicy meat from the chicken will add a depth of flavor to this dish that you won't find in traditional versions.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine that consists of a thin dough wrapper filled with meat and a savory broth. When steamed, the broth inside the dumpling turns into a hot and flavorful soup. For a unique twist, try using beer can chicken instead of regular meat. The tender and juicy meat from the chicken will add a new layer of flavor to these soup dumplings, making them even more delicious.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made from stir-fried noodles, vegetables, and protein. It's a versatile dish that can be made with various proteins, such as chicken, beef, or shrimp. For a unique twist, try using beer can chicken instead of regular protein. The smoky and hoppy flavors from the chicken will add a new depth of flavor to this classic dish, making it even more satisfying.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover proteins and vegetables. This Chinese fried rice with shrimp recipe is a quick and easy dish that can be made in just a few minutes. By using beer can chicken instead of regular shrimp, you'll add a smoky and hoppy flavor to this dish that will have you coming back for seconds.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese cuisine that is known for its sweet and savory flavor. The shrimp is stir-fried with a delicious sauce made from hoisin sauce, soy sauce, and other spices. To add a unique twist, try using beer can chicken instead of regular shrimp. The tender and juicy meat from the chicken will add a new dimension of flavor to this dish, making it even more irresistible.
Ingredients You'll Need
1. Shrimp
The star of this dish is, of course, the shrimp. Make sure to use fresh and high-quality shrimp for best results. You can use either medium or large-sized shrimp, depending on your preference.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the dish. Use low-sodium soy sauce to control the saltiness of the dish.
3. Garlic and Ginger
These two ingredients are the key to adding depth and flavor to the dish. Use freshly minced garlic and grated ginger for the best results.
4. Vegetables
You can add any vegetables of your choice to this dish, but some popular options include bell peppers, onions, and broccoli.
The Cooking Process
Once you have all your ingredients ready, follow these simple steps to make the perfect Chinese shrimp dish:
1. Prep the Shrimp
Peel and devein the shrimp and pat them dry with a paper towel. This step is essential to ensure that the shrimp cooks evenly and doesn't end up soggy.
2. Marinate the Shrimp
In a bowl, mix together the shrimp, soy sauce, minced garlic, and grated ginger. Let it marinate for at least 15 minutes to allow the flavors to infuse into the shrimp.
3. Stir-Fry
In a wok or a large pan, heat some oil over high heat. Once the oil is hot, add the marinated shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.
4. Add Vegetables
Next, add your choice of vegetables to the wok and stir-fry for another 2-3 minutes until they are tender yet crisp.
5. Serve and Enjoy
Once everything is cooked, remove the wok from heat and serve the Chinese shrimp hot over a bed of rice or noodles. Garnish with some green onions for an extra pop of flavor.
Now that you have our easy and delicious recipe for Chinese shrimp, you can satisfy your cravings for this classic dish anytime. So go ahead and give it a try, and impress your loved ones with your newfound cooking skills.
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