20 Recipe For Chinese Sesame Balls Get Ready To Indulge!
Published on: Mar 24, 2024
The Chinese sesame balls, also known as "Jian Dui" in Mandarin, are a popular and delicious traditional Chinese dessert. These golden, crispy balls are filled with a sweet red bean paste and coated with sesame seeds, making them the perfect combination of crunchy and chewy. They are a staple at many Chinese celebrations and are a must-try for anyone looking to experience the authentic flavors of Chinese cuisine.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is perfect for any occasion. These small dumplings are filled with a savory mixture of ground pork, shrimp, and spices and then boiled in a flavorful broth. It's a simple yet delicious dish that is sure to impress your guests.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
If you're looking for a tasty and easy-to-make snack, Chinese sesame pie is the perfect choice. Made with toasted sesame seeds, sugar, and flour, this pie has a sweet and nutty flavor that is irresistible. It's a great treat to make for parties or just to enjoy on a lazy afternoon.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles are a refreshing and light dish that is perfect for a hot summer day. Made with thin wheat noodles, cucumber, and a tangy sesame dressing, this dish is full of flavor and texture. It's a great option for a quick lunch or as a side dish to your favorite Chinese meal.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes are a popular street food in China and are loved for their crispy texture and delicious flavor. Made with scallions, flour, and sesame oil, these pancakes are a great snack or appetizer. They're also easy to make at home and are sure to be a hit with your family and friends.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese-style chicken bread rolls are a unique and tasty dish that is perfect for a party or family gathering. Made with shredded chicken, vegetables, and spices, these bread rolls are then steamed to perfection. They're a great alternative to traditional sandwiches and are sure to be a crowd-pleaser.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
For a spicy and flavorful dish, try Chinese steamed chicken with chilies. This dish features chicken marinated in a spicy sauce and steamed with chilies and vegetables. It's a great option for those who love bold flavors and is perfect for a weeknight dinner.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
If you're a fan of eggplant, you have to try this Chinese dish. Eggplants are stir-fried with a spicy and garlicky sauce made with chili paste, soy sauce, and rice vinegar. The result is a flavorful and tender dish that pairs well with rice or noodles.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as steamed buns, are a popular street food in China. These buns are filled with a variety of fillings, but the sesame chicken filling is a favorite. Made with marinated chicken, sesame oil, and spices, these buns are a delicious and portable meal option.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
If you're a fan of Thai food, you'll love this Chinese barbecue pork dish. Moo dang, or Chinese-style barbecue pork, is made with pork marinated in a flavorful sauce and then grilled or roasted. It's a versatile dish that can be served as a main dish or used in other Chinese recipes.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Taro cake, also known as yam cake, is a popular Chinese snack that is often served during Chinese New Year. This savory cake is made with taro, rice flour, and Chinese sausage, and then steamed to perfection. It's a unique and tasty dish that is perfect for any special occasion.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken recipe is a simple yet delicious dish that is perfect for a busy weeknight. Made with chicken thighs, soy sauce, honey, and spices, this dish is full of flavor and can be served with rice or noodles for a complete meal.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This honey sesame chicken dish is a popular Chinese takeout option that you can easily make at home. The chicken is coated in a sweet and sticky sauce made with honey, soy sauce, and sesame seeds, and then served with rice or noodles. It's a crowd-pleasing dish that is sure to become a family favorite.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng is a popular Indonesian dish that is full of flavor and texture. This dish features egg noodles stir-fried with vegetables, shrimp, and a sweet and savory sauce. It's a great option for a quick and easy dinner that is sure to satisfy your taste buds.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a flavorful Chinese dish that is made with chicken, vegetables, and a delicious sauce made with hoisin sauce, soy sauce, and brown sugar. It's a great option for those who love a balance of sweet and savory flavors and is perfect for a weeknight family dinner.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, or steamed rice noodles, are a popular Chinese dim sum dish that is simple yet delicious. The noodles are steamed and then filled with a variety of ingredients such as shrimp, beef, or vegetables. It's a fun and tasty dish to make at home and is sure to impress your guests.
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Pork Dumplings with Garlic Chives
Main Ingredients: Ground Pork, Eggs, Garlic Chives, Soy Sauce, Sugar
Dumplings are a staple in Chinese cuisine, and this pork dumpling recipe is a must-try. Made with a filling of ground pork, garlic chives, and seasonings, these dumplings are then boiled or pan-fried to perfection. Serve with soy sauce and enjoy as a snack or appetizer.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, or steamed rice noodles, are a popular Chinese dim sum dish that is simple yet delicious. The noodles are steamed and then filled with a variety of ingredients such as shrimp, beef, or vegetables. It's a fun and tasty dish to make at home and is sure to impress your guests.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
If you're looking for a vegetarian Chinese dish, this mushroom stir fry is a perfect option. Made with shiitake mushrooms, peas, and green onions, this dish is full of flavor and nutrients. Serve with rice for a complete and satisfying meal.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung Pao chicken is a spicy and flavorful dish that is a favorite in Chinese restaurants. Made with chicken, peanuts, and a spicy sauce made with Szechuan peppercorns and dried chilies, this dish is sure to satisfy those who love bold flavors. Serve with rice and enjoy!
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
Ramen is a popular Japanese dish, but this version adds a Chinese twist. Made with vegetables, tofu, and a flavorful broth, this ramen is perfect for vegetarians or anyone looking for a healthier option. The longer you let it sit, the more flavorful it becomes, making it great for meal prep.
The Perfect Balance of Texture and Flavor
Crunchy on the Outside
The key to achieving the perfect texture for Chinese sesame balls lies in the coating of sesame seeds. These tiny seeds add a delightful crunch to every bite, making them irresistible to snack on. To ensure an even coating, roll the dough balls in sesame seeds before frying them in hot oil. This will create a crispy and golden exterior that will leave your taste buds dancing with joy.
Chewy on the Inside
While the outside of the sesame balls is crispy, the inside is filled with a smooth and sweet red bean paste. Red bean paste is a common ingredient in Chinese desserts and is made from cooked and mashed azuki beans. It adds a rich and creamy texture to the sesame balls, balancing out the crunchiness of the sesame seeds. The combination of the crispy exterior and the chewy filling creates a perfect harmony of textures in every bite.
A Symbol of Good Luck and Prosperity
In Chinese culture, sesame balls hold a significant meaning and are often served during special occasions such as weddings and Chinese New Year celebrations. The round shape of the balls represents completeness and unity, while the golden color symbolizes wealth and good luck. So not only are these sesame balls delicious, but they also bring good fortune and blessings to those who enjoy them.
Easy to Make at Home
Making Chinese sesame balls may seem like a daunting task, but it is actually quite simple. With just a few ingredients and some patience, you can recreate this traditional dessert in the comfort of your own home. The key is to use glutinous rice flour, also known as sticky rice flour, which gives the dough its elasticity and chewiness. Once you have the dough ready, it's all about shaping, filling, and frying the balls to perfection.
In conclusion, Chinese sesame balls are not only a tasty treat but also a symbol of good luck and prosperity. The balance of textures and flavors in these delightful balls make them a favorite among many. So why not try making them at home and experience the authentic flavors of Chinese cuisine? Your taste buds will thank you.
![Mie Goreng (Indonesian Fried Noodle) [OC] [2110x2813] : r/FoodPorn](https://i.redd.it/2c70eo7ehijy.jpg)
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