19 Recipe For Chinese Seafood Casserole By Pioneer Woman You Won't Believe The Taste!
Published on: Mar 24, 2024
The Chinese seafood casserole is a delicious and versatile dish that is perfect for any occasion. This recipe, created by the Pioneer Woman, is a must-try for seafood lovers. Packed with bold flavors and a variety of seafood, this casserole is sure to impress your family and friends. In this article, we will walk you through the step-by-step process of creating this mouth-watering dish. So grab your apron and prepare to be amazed by this Chinese seafood casserole!
Chinese Dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious pockets of flavor are made with a thin dough wrapper filled with a savory meat and vegetable filling. They can be steamed, boiled, or pan-fried, making them a versatile dish that can be enjoyed in different ways. The key to a perfect dumpling is in the filling, which can include a combination of ground pork, shrimp, cabbage, and other ingredients, all seasoned with delicious Chinese spices. These dumplings are perfect for a quick and easy meal or as a party appetizer.
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Easy Monday Night Stir Fry
Main Ingredients: Chicken Breasts, Sesame Oil, Soy Sauce, Sugar, Chicken
After a long day at work, the last thing you want to do is spend hours in the kitchen cooking. That's where an easy Monday night stir fry comes in handy. This dish is a crowd-pleaser and can be made with a variety of ingredients. Simply stir fry your choice of protein, such as chicken, beef, or tofu, with a mix of vegetables like broccoli, bell peppers, and carrots. Add in your favorite stir fry sauce and serve over rice or noodles for a flavorful and satisfying meal. It's quick, easy, and perfect for those busy weeknights.
This classic Chinese soup is a popular appetizer or starter dish. It's a combination of spicy, sour, and savory flavors that will tantalize your taste buds. The soup is made with a broth base, usually chicken or vegetable, and includes ingredients like tofu, mushrooms, bamboo shoots, and eggs. The heat comes from chili peppers, and the sourness comes from vinegar. This soup is perfect for cold winter days or when you're feeling under the weather. It's also a great way to introduce yourself to Chinese cuisine if you've never tried it before.
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Cashew Chicken
Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Brown Sugar, Oyster
Cashew chicken is a popular Chinese dish that originated in the Sichuan province. It's a stir fry dish made with chicken, vegetables, and cashew nuts. The chicken is first marinated in a flavorful sauce, then stir-fried with vegetables like bell peppers, onions, and carrots. The cashews are added in towards the end, providing a crunchy texture and nutty flavor. It's a simple yet delicious dish that can be enjoyed with a side of rice or noodles.
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Seafood Casserole
Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk
Seafood lovers, this one's for you. This Chinese-style seafood casserole is a delicious and indulgent dish that features a variety of seafood, including shrimp, scallops, and crab. The seafood is cooked in a savory sauce made with soy sauce, oyster sauce, and other Chinese spices. It's then topped with a layer of crispy noodles and baked until golden brown. This casserole is perfect for a special occasion or when you're craving a taste of the sea.
For a sweeter take on Chinese cuisine, try making Chinese honey prawns. This dish features succulent prawns coated in a sweet and sticky honey sauce. The prawns are first marinated in a mixture of honey, soy sauce, and other seasonings, then stir-fried until cooked. The result is a dish that's bursting with flavor and perfect when served over a bed of rice. It's a great way to satisfy your sweet tooth without having to reach for dessert.
Looking for a healthy and delicious meal? Look no further than Chinese shrimp and broccoli stir fry. This dish is packed with protein and nutrients from the shrimp and broccoli, making it a great option for a post-workout meal or when you're trying to eat clean. The shrimp and broccoli are stir-fried in a flavorful sauce made with garlic, ginger, and oyster sauce. It's a quick and easy dish that's perfect for a weeknight dinner.
Another stir fry dish that's a must-try is Chinese shrimp stir fry. This dish features juicy shrimp cooked with a variety of vegetables, such as snap peas, carrots, and water chestnuts. The shrimp is first marinated in a mixture of soy sauce, sesame oil, and other seasonings, then quickly stir-fried until cooked. The result is a dish that's bursting with flavor and perfect when served over a bed of rice. It's a great way to add more seafood into your diet and switch up your usual stir fry routine.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of calamari, you'll love Chinese salt and pepper squid. This dish features tender squid rings coated in a light and crispy batter and seasoned with salt, pepper, and other spices. The squid is then quickly fried until golden brown and served with a side of sweet and sour sauce. It's a delicious appetizer or snack that's perfect for sharing with friends and family.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese prawns, also known as shrimp stir fry, is a simple yet flavorful dish that's perfect for a quick dinner. The prawns are cooked in a sauce made with soy sauce, oyster sauce, and other Chinese spices, giving them a delicious umami flavor. The dish is then served over a bed of rice and topped with green onions for extra freshness. With just a few ingredients and minimal prep time, this dish is perfect for those busy nights when you still want to enjoy a delicious homemade meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish is a variation of Chinese salt and pepper squid but made with shrimp instead. The shrimp is coated in a light and crispy batter and seasoned with salt, pepper, and other spices. It's then quickly fried until golden brown and served with a side of sweet and sour sauce. This dish is perfect for seafood lovers who want to try something new and different from the usual shrimp dishes.
Wontons are a classic Chinese dumpling that can be served in a soup or fried as a crispy appetizer. These little pockets of flavor are made with a thin dough wrapper filled with a savory meat and vegetable filling. The key to a perfect wonton is in the filling, which can include a combination of ground pork, shrimp, cabbage, and other ingredients, all seasoned with delicious Chinese spices. These wontons are perfect for a quick and easy meal or as a party appetizer. They can also be made in advance and frozen for future use.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Love Chinese takeout but want to save some money? Try making your own copycat takeout egg rolls at home. These crispy and delicious rolls are filled with a mixture of ground pork, cabbage, carrots, and other seasonings, then deep-fried until golden brown. They are perfect for an appetizer or as a side dish for your favorite Chinese dishes. And the best part? You can customize the filling to your liking and make them as healthy or indulgent as you want.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This dish is a simple and healthy option for a quick weeknight dinner. It features juicy shrimp cooked with broccoli and other vegetables, such as bell peppers and carrots. The dish is seasoned with a flavorful sauce made with soy sauce, garlic, and other Chinese spices. It's perfect when served over a bed of rice or noodles for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a vegetarian option, try making Chinese vegetable (choy sum) with white sauce. Choy sum is a leafy green vegetable commonly used in Chinese cuisine. It's cooked in a creamy and flavorful white sauce made with soy sauce, oyster sauce, and other seasonings. This dish is perfect for those looking to add more veggies into their diet and can also be made vegan by using a plant-based protein alternative.
Soup dumplings, also known as xiao long bao, are a must-try dish for any food lover. These steamed dumplings are filled with a savory meat and vegetable filling and a hot broth inside. When you take a bite, the broth bursts out, providing a delightful explosion of flavor in your mouth. They can be a bit tricky to make at home but are worth the effort for a unique and delicious dining experience.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of noodles, you'll love chow mein. This dish features soft and chewy noodles stir-fried with a mix of vegetables and protein, such as chicken, beef, or tofu. The noodles are coated in a flavorful sauce made with soy sauce, oyster sauce, and other Chinese spices. It's a popular Chinese takeout dish that can be easily made at home for a healthier and more budget-friendly option.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients. For a seafood twist, try making Chinese fried rice with shrimp. This dish features fluffy and flavorful rice stir-fried with shrimp, eggs, and a mix of vegetables like peas, carrots, and green onions. It's a quick and easy dish that can be served as a main course or as a side dish for your favorite Chinese meals.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This dish is a popular choice in Chinese restaurants and can be easily made at home. It features a whole fish steamed with a flavorful sauce made with soy sauce, ginger, and other Chinese spices. The fish is tender and falls off the bone, and the sauce provides a delicious umami flavor. It's a healthy and delicious option for seafood lovers and can be served with a side of rice or vegetables.
Chinese hot pot is a communal dining experience where a pot of simmering broth is placed in the middle of the table, and everyone cooks their own ingredients in the broth. It's a fun and interactive way to enjoy a meal with friends and family. The broth can be made with different ingredients, such as spicy or non-spicy, and the dipping options are endless, from thinly sliced meats and vegetables to dumplings and noodles. It's a unique and delicious way to enjoy Chinese cuisine and perfect for a cold winter night.
Ingredients
Gather the following ingredients to make the Chinese seafood casserole:
1 pound of shrimp, peeled and deveined
1 pound of scallops
1 pound of mussels
1 pound of clams
1 pound of white fish fillets, such as cod or halibut
1 cup of chicken broth
1/4 cup of soy sauce
1/4 cup of oyster sauce
2 tablespoons of cornstarch
2 tablespoons of sesame oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
1 cup of snow peas
1 cup of sliced mushrooms
1/4 cup of chopped green onions
Salt and pepper to taste
Instructions
Follow these simple steps to create the perfect Chinese seafood casserole:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the chicken broth, soy sauce, oyster sauce, cornstarch, sesame oil, minced garlic, and minced ginger.
Season the seafood with salt and pepper, then add it to the bowl with the sauce mixture. Toss to coat the seafood evenly.
Layer the thinly sliced bell peppers, onion, snow peas, and mushrooms in a large casserole dish.
Place the seafood mixture on top of the vegetables.
Cover the casserole dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the seafood is fully cooked.
Garnish with chopped green onions and serve hot.
This Chinese seafood casserole is a perfect blend of flavors and textures. The combination of tender shrimp, scallops, mussels, clams, and white fish creates a mouth-watering seafood medley that is sure to satisfy your taste buds. The addition of bell peppers, onion, snow peas, and mushrooms adds a pop of color and nutrients to the dish. Serve this casserole over a bed of rice for a complete and satisfying meal. Make sure to save any leftovers for a delicious lunch the next day!
In conclusion, the Pioneer Woman's Chinese seafood casserole is a must-try recipe for seafood lovers. It's easy to make, packed with bold flavors, and perfect for any occasion. Impress your family and friends with this delicious casserole and become the talk of the town. What are you waiting for? Start cooking and enjoy this delectable Chinese seafood casserole today!
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