18 Recipe For Chinese Scallion Flatbread Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese scallion flatbread, also known as cong you bing, is a popular street food in China. It is a delicious and savory flatbread made with just a few simple ingredients, yet packs a punch in flavor. This simple yet delectable dish is a staple in Chinese cuisine and is enjoyed by people all over the world. In this article, we will provide you with a step-by-step recipe on how to make this mouth-watering dish in the comfort of your own home.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
If you're a fan of Chinese takeout, then you'll love this recipe for scallion pancakes from 'The Chinese Takeout Cookbook'. These crispy and flaky pancakes are a popular Chinese street food and make for a delicious appetizer or side dish. The cookbook's author, Diana Kuan, shares her secrets for achieving the perfect texture and flavor in this must-try recipe.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
Forget boring roasted chicken, this Chinese version will take your taste buds on a flavorful journey. Marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, this chicken is packed with bold and savory flavors. The best part? It's so easy to make and requires minimal ingredients.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This recipe for easy Chinese scallion pancake is perfect for beginners or those short on time. With just a handful of ingredients, you can make these crispy and savory pancakes in no time. Serve them with your favorite dipping sauce for a delicious snack or appetizer.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
If you're looking for a traditional Chinese scallion pancake recipe, look no further. This version uses a combination of all-purpose and rice flour for the perfect texture. The scallions add a burst of freshness and flavor, making these pancakes a crowd-pleasing dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
What's a Chinese takeout without fried rice? This classic pork fried rice recipe is easy to make at home and tastes just like your favorite takeout joint. It's packed with tender pork, scrambled eggs, and a medley of vegetables for a well-rounded and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in the mood for fried rice but want a vegetarian option, try this easy egg fried rice recipe. It's a simple and flavorful dish that can be made in just 15 minutes. Add some tofu for a protein boost or swap the rice for cauliflower rice for a low-carb option.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
No Chinese feast is complete without dumplings. This recipe for Chinese pork dumplings is a must-try. The filling is made with ground pork, cabbage, and seasonings, and the dumplings are steamed to perfection. Serve them with a tangy ginger scallion dipping sauce for a delicious and authentic taste.
Take your bread game to the next level with this recipe for Chinese scallion bread. These soft and fluffy rolls are filled with a savory scallion and sesame oil mixture, making them irresistible. They're perfect for serving alongside a Chinese-inspired meal or as a snack on their own.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This scallion beef stir-fry recipe is a quick and easy weeknight meal that the whole family will love. Tender strips of beef are cooked with a flavorful sauce and crispy vegetables for a dish that's both delicious and nutritious. Serve it over rice for a complete meal.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
If you're a fan of flaky pastries, then you'll love these Chinese scallion pancakes. The dough is made with a combination of flour and boiling water, which results in a flaky and crispy texture. The scallions add a burst of flavor, making these pancakes a perfect snack or side dish.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
If you love shrimp, then you'll love this Chinese scallion and shrimp pancake recipe. The combination of tender shrimp and fresh scallions makes for a mouthwatering filling. These pancakes are perfect for a light lunch or as an appetizer for your next gathering.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
Take your scallion pancakes to the next level with this recipe for 9-layer Chinese scallion pancakes. These stacked pancakes are crispy on the outside and chewy on the inside, creating the perfect texture. The layers of scallions add a burst of flavor to every bite.
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Moo Shu Chicken (with homemade pancakes!)
Main Ingredients: Chicken Breast, Water, Cornstarch, Oil, Sesame Oil
Moo shu chicken is a classic Chinese dish that's often served with store-bought pancakes. However, this recipe includes a simple and easy method for making your own homemade pancakes. The result is a delicious and authentic dish that's sure to impress.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you're craving the scallion pancakes from your favorite NYC Chinese restaurant, this recipe is for you. These pancakes are crispy, flaky, and packed with flavor, just like the ones you'd find in the Big Apple. Serve them with your favorite dipping sauce for a tasty snack or side dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For all the beef lovers out there, this classic beef fried rice recipe is a must-try. It's a simple and flavorful dish that's perfect for using up leftover rice and beef. The key to achieving that classic takeout flavor is using a hot wok and cooking everything on high heat.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
If you're looking for a traditional Chinese scallion pancake recipe, look no further. This version uses a combination of all-purpose and rice flour for the perfect texture. The scallions add a burst of freshness and flavor, making these pancakes a crowd-pleasing dish.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Similar to scallion pancakes, these Chinese scallion rolls are a flaky and savory treat that's perfect for snacking. The dough is filled with a mixture of scallions, sesame oil, and salt, then rolled into a spiral and cooked until crispy. Serve them with soy sauce for dipping.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
This Chinese Mongolian beef recipe is a delicious and easy way to enjoy a classic Chinese dish at home. The beef is marinated in a mixture of soy sauce, brown sugar, and garlic, then stir-fried with scallions for a flavorful and tender dish. Serve it over rice for a complete meal.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
If you're short on time but still want to make homemade scallion pancakes, this recipe is for you. These quick Chinese scallion pancakes require no kneading and can be made in just 15 minutes. They're perfect for satisfying those scallion pancake cravings in a pinch.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
Last but not least, we have a traditional Chinese scallion pancake recipe that's sure to impress. The dough is made with a combination of all-purpose and rice flour, and the scallions are cooked until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and authentic taste of China.
Ingredients
Dough:
2 cups all-purpose flour
1 cup boiling water
1/2 cup cold water
1 tablespoon vegetable oil
Filling:
1 cup chopped scallions
1 tablespoon vegetable oil
1 teaspoon salt
Aside from the dough and filling ingredients, you will also need a rolling pin, a flat surface for kneading, and a non-stick pan for cooking the flatbread.
Instructions
Step 1: Make the dough
In a large mixing bowl, combine the flour and boiling water. Mix well until a dough is formed. Add in the cold water and vegetable oil, and continue to mix until the dough is smooth and elastic.
Step 2: Knead the dough
Transfer the dough onto a floured surface and knead for 5-10 minutes until the dough is soft and smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 3: Prepare the filling
In a small bowl, mix together the chopped scallions, vegetable oil, and salt until well combined.
Step 4: Roll out the dough
After resting, divide the dough into 8 equal portions. Roll out each portion into a thin circle, about 6 inches in diameter.
Step 5: Add the filling
Spread about 1 tablespoon of the scallion filling onto one half of the dough circle. Fold the other half of the dough over the filling and press the edges to seal.
Step 6: Cook the flatbread
Heat a non-stick pan on medium-high heat. Place the flatbread onto the pan and cook for about 2-3 minutes on each side, until golden brown and crispy.
Step 7: Serve and enjoy
Remove the flatbread from the pan and let it cool for a few minutes before serving. Cut into wedges and serve with your choice of dipping sauce. Enjoy your homemade Chinese scallion flatbread!
Making Chinese scallion flatbread at home may seem intimidating, but with this easy-to-follow recipe, you can recreate this delicious street food in no time. Impress your family and friends with your culinary skills and savor the taste of this savory flatbread. Give this recipe a try and experience the flavors of China in your own kitchen.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
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