15 Recipe For Chinese Scallion Chicken Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese scallion chicken is a popular dish that is loved by many for its flavorful and aromatic taste. Also known as "cong bao ji," this dish is a delicious combination of tender chicken, fragrant scallions, and savory sauce. It is a staple in Chinese cuisine and is often served at family gatherings, celebrations, and even in restaurants. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish at home. From preparing the ingredients to the final plating, we've got you covered. So put on your apron and get ready to impress your family and friends with this amazing recipe.
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Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of goodness are filled with a delicious mixture of ground chicken, herbs, and spices, and then boiled to perfection. Serve them up as an appetizer or add them to a bowl of soup for a hearty and satisfying meal. Wontons are a great way to add a touch of Chinese flavor to your beer can chicken recipes.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
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Poached Chicken with Soy Ginger Scallion Sauce
Main Ingredients: Chicken, Vegetable Oil, Fresh Ginger, Scallions, Soy
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Chinese Drunken Soy Chicken
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
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STEAMED CHICKEN WITH GINGER AND SCALLION (1 whole...
Main Ingredients: Chicken, Garlic, Fresh Ginger, Shao Xing Wine, Soy
This simple yet flavorful steamed chicken dish is a staple in Chinese cuisine. The chicken is steamed to perfection and then topped with a tangy ginger and scallion sauce that will have your taste buds singing. Serve it up alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This traditional Chinese dish is a must-try for any beer can chicken lover. The chicken is poached to perfection in a flavorful broth, resulting in tender and juicy meat. Serve it up with some steamed rice and a side of vegetables for a simple yet delicious meal that's perfect for any occasion.
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Sang choy bao, Chinese lettuce wraps
Main Ingredients: Water Chestnuts, Scallions, Fresh Ginger, Garlic
Add a touch of freshness to your beer can chicken meal with these Chinese lettuce wraps. The tender chicken is seasoned with a flavorful mixture of herbs and spices and then wrapped in crisp lettuce leaves. It's a fun and interactive way to enjoy your beer can chicken and is perfect for parties and gatherings.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
Warm up on a cold day with this comforting and flavorful Chinese chicken and rice corn soup. This hearty soup is filled with chicken, rice, corn, and a variety of herbs and spices, making it a delicious and satisfying meal on its own. Pair it with your beer can chicken for a complete and filling meal.
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Slow Cooker Chinese Three Cup Chicken
Main Ingredients: Chicken, Sesame Oil, Garlic, Ginger, Scallion, Rice
Ingredients You Will Need
To make Chinese scallion chicken, you will need the following ingredients:
• Chicken
For this recipe, you can use boneless chicken thighs or chicken breast, whichever you prefer. Make sure to cut them into bite-sized pieces for easy cooking.
• Scallions
Scallions, also known as green onions, are the star ingredient of this dish. It adds a burst of flavor and a refreshing crunch to the dish. Make sure to wash and chop them finely.
• Ginger and Garlic
Fresh ginger and garlic are essential in Chinese cooking. They add a depth of flavor and aroma to any dish.
• Soy Sauce
Soy sauce is a staple in Chinese cuisine and is used to add a savory and umami taste to the dish.
• Shaoxing Wine
This Chinese cooking wine is used to marinate the chicken and adds a subtle sweetness to the dish.
• Oyster Sauce
Oyster sauce is a thick, savory sauce that adds a rich flavor to the dish.
• Cornstarch
Cornstarch is used to coat the chicken and helps to thicken the sauce.
• Cooking Oil
For this recipe, you can use any neutral-tasting oil such as vegetable, canola, or peanut oil.
Step-by-Step Instructions
Now that you have all the ingredients ready, let's get cooking! Follow these simple steps to make Chinese scallion chicken at home.
Step 1: Marinate the chicken
In a bowl, mix together the chicken, soy sauce, Shaoxing wine, and cornstarch. Let it marinate for at least 30 minutes in the refrigerator.
Step 2: Prepare the sauce
In a small bowl, mix together the oyster sauce, soy sauce, water, and cornstarch. Set it aside.
Step 3: Stir-fry the chicken
In a wok or a large pan, heat some oil over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until it is cooked through. Remove the chicken from the pan and set it aside.
Step 4: Cook the aromatics
In the same pan, add some more oil and stir-fry the ginger and garlic for a few seconds until fragrant. Then add the chopped scallions and continue to stir-fry for another minute.
Step 5: Add the sauce and chicken
Pour the prepared sauce into the pan and stir until it thickens. Then add the cooked chicken back into the pan and stir-fry for another minute until everything is well coated and heated through.
Step 6: Serve and Enjoy
Transfer the Chinese scallion chicken to a serving dish and garnish with some more chopped scallions. Serve hot with steamed rice and enjoy the delicious flavors of this dish.
In conclusion, Chinese scallion chicken is a simple yet delicious dish that you can easily make at home. With its aromatic scallions, savory sauce, and tender chicken, it is sure to be a hit at any meal. So why not give this recipe a try and impress your loved ones with your cooking skills. Happy cooking!