16 Recipe For Chinese Sauteed Vegetables Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese sautéed vegetables are a delicious and nutritious dish that can be enjoyed as a side or a main course. This recipe is easy to make and can be customized with your favorite vegetables. Not only is it packed with flavor, but it is also a great way to incorporate more vegetables into your diet. So, put on your apron and get ready to sauté some delicious Chinese vegetables!
Chinese chicken and broccoli is a classic dish that is a staple in many Chinese restaurants. It's a simple yet flavorful dish that is perfect for any occasion. The tender chicken and crisp broccoli are tossed in a savory sauce that is sure to please your taste buds. This dish is easy to make at home and is a great addition to any meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you love a little heat in your food, then Chinese black pepper chicken is the perfect dish for you. This dish is a popular Szechuan-style dish that features tender chicken stir-fried with black pepper and other flavorful spices. It's a great balance of spicy and savory, making it a favorite among many Chinese food lovers. Serve it over a bed of rice for a delicious and satisfying meal.
Chinese egg rolls are a must-have appetizer in any Chinese meal. These crispy and flavorful rolls are filled with a combination of vegetables and meats, then deep-fried to perfection. They are often served with a sweet and tangy dipping sauce, making them a crowd-pleaser at any party or gathering. Don't forget to add these to your list of must-try Chinese dishes.
One of the most popular dishes in Chinese-American cuisine is orange chicken. This dish features crispy and juicy chicken pieces coated in a sweet and tangy orange sauce. It's a crowd favorite and is often served with steamed rice and stir-fried vegetables. Make it at home using fresh ingredients for a healthier and more flavorful version of this classic dish.
Beef and broccoli is another classic Chinese dish that never fails to satisfy. Tender beef strips are stir-fried with fresh broccoli and a flavorful sauce, creating a delicious and nutritious meal. This dish is easy to make at home and is a great way to sneak in some veggies into your diet. Serve it over rice for a complete meal that everyone will love.
No Chinese meal is complete without a side of fried rice. This dish is a great way to use up leftover rice and other ingredients you have on hand. You can customize it to your liking by adding your favorite meats and vegetables, making it a versatile and delicious side dish. Don't be afraid to experiment with different flavors and ingredients to create your own signature fried rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful chicken dish, try Chinese-style chicken thighs. These juicy and tender chicken thighs are marinated in a delicious blend of soy sauce, ginger, and garlic, then baked to perfection. It's an easy dish to make at home and is perfect for any night of the week. Serve it with your favorite side dishes for a complete and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese dish that features noodles stir-fried with a variety of vegetables and proteins. This vegetable and tofu lo mein is a delicious and healthy alternative to the traditional meat-filled version. Toss in your favorite veggies and tofu for a flavorful and satisfying meal that is packed with nutrients. Don't be afraid to get creative with your ingredients and make it your own.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a beloved dish that is often served during Chinese New Year celebrations. This dish features crispy chicken pieces coated in a sweet and spicy sauce, making it a favorite among many. It's easy to make at home and is a great way to celebrate the holiday with a delicious and authentic Chinese dish. Serve it with a side of steamed vegetables and rice for a complete meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Stir-fries are a popular cooking method in Chinese cuisine, and this mixed vegetable stir fry is no exception. It's a great way to use up any leftover vegetables you have in your fridge and create a healthy and flavorful dish in just a few minutes. Don't be afraid to mix and match your veggies to create different flavors and textures. Serve it over rice or noodles for a complete meal.
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Chinese Sauteed Diced Pork With Vegetables
Main Ingredients: Pork Tenderloin, Carrots, Cucumber, Egg White
For a hearty and satisfying meal, try this Chinese-style sautéed diced pork with vegetables. Tender pork pieces are cooked with a variety of colorful vegetables and a savory sauce, creating a delicious and balanced meal. It's easy to make at home and is a great way to sneak in some extra veggies into your diet. Serve it over rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Want to learn how to make the perfect Chinese fried rice? Look no further! This easy and flavorful dish is a staple in Chinese cuisine and is loved by many. Follow this recipe and tutorial to create a delicious and authentic fried rice dish that is sure to impress your family and friends. Don't forget to add your favorite meats and veggies for a personalized touch.
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Sautéed Chinese Sausage with Garlicky Kale
Main Ingredients: Chinese Sausage, Kale, Garlic, Ginger, Oyster Sauce
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese dishes. Its sweet and savory flavor pairs well with a variety of vegetables, making it a great addition to this sautéed kale dish. The garlicky kale and crispy sausage create a delicious and nutritious meal that is perfect for any night of the week. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Sautéed Green Peppers-Tiger Skin Pepper
Main Ingredients: Green Peppers, Garlic Cloves, Root Ginger, Spring
If you're a fan of spicy food, then this Chinese sautéed green peppers dish is a must-try. It features green peppers cooked in a spicy and flavorful sauce, creating a dish that is bursting with flavor and heat. This dish is easy to make at home and is a great way to add some excitement to your meal. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular street food in China and have gained popularity all over the world. This dish features noodles tossed in a spicy and savory sauce, topped with minced pork and other toppings. It's a flavorful and satisfying meal that is perfect for lunch or dinner. Customize this dish to your liking by adjusting the spice level and adding your favorite toppings.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
For a lighter and healthier option, try this Chinese-style sweet and sour fish dish. Tender and flaky fish fillets are stir-fried with a variety of colorful vegetables and tossed in a tangy and sweet sauce. It's a great way to get your dose of protein and veggies in one dish. Serve it over rice or noodles for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another takeout favorite, pork fried rice is a classic Chinese dish that never fails to satisfy. Tender pieces of pork are stir-fried with rice and a variety of vegetables, creating a delicious and hearty meal. This dish is easy to make at home and is a great way to use up any leftover ingredients you have on hand. Serve it with your favorite Chinese entrees for a complete and satisfying meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cuisine. It has a unique flavor and texture that pairs well with a variety of proteins, making it a great addition to this chicken stir-fry dish. Tender chicken pieces are stir-fried with Chinese broccoli and a flavorful sauce, creating a delicious and nutritious meal that is perfect for any night of the week.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is a staple in many Chinese meals. It's a great way to use up any leftover rice and veggies, making it a budget-friendly meal option. The addition of eggs adds protein and a unique flavor to the dish. Customize it with your favorite meats and veggies for a personalized touch.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
For a quick and easy meal, try this Chinese pork rib rice bowl. Tender and juicy pork ribs are cooked in a flavorful sauce and served over a bed of rice, creating a delicious and satisfying meal. It's a great way to switch up your usual rice bowl routine and add some Chinese flair to your meal. Serve it with your favorite side dishes for a complete and balanced meal.
Ingredients
For the stir-fry:
1 pound of mixed vegetables: You can use any combination of vegetables you like, but some popular choices include carrots, bell peppers, broccoli, mushrooms, and baby corn.
2 cloves of garlic, minced: Garlic adds a delicious flavor to the dish and is a staple in Chinese cooking.
1 tablespoon of ginger, grated: Ginger adds a subtle spiciness and depth of flavor to the dish.
1 tablespoon of vegetable oil: Vegetable oil is the best choice for sautéing as it has a high smoke point and neutral taste.
Salt and pepper: These seasonings can be adjusted to your taste.
For the sauce:
2 tablespoons of soy sauce: Soy sauce is the base of the sauce and adds a salty and umami flavor.
1 tablespoon of rice vinegar: Rice vinegar adds a tangy and slightly sweet flavor to the sauce.
1 tablespoon of honey: Honey adds a touch of sweetness and balances out the saltiness of the soy sauce.
1 teaspoon of cornstarch: Cornstarch helps thicken the sauce and gives it a glossy finish.
1/4 cup of water: Water is needed to dilute the sauce and make it pourable.
Instructions
Prepare the vegetables by washing and cutting them into bite-sized pieces.
In a small bowl, mix together the soy sauce, rice vinegar, honey, cornstarch, and water to make the sauce.
Heat a large skillet or wok over high heat and add the vegetable oil.
Add the garlic and ginger and sauté for about 30 seconds, until fragrant.
Add the vegetables to the skillet and stir-fry for about 3-5 minutes, until they are slightly softened.
Pour the sauce over the vegetables and continue to stir-fry for an additional 2-3 minutes until the sauce thickens and coats the vegetables.
Season with salt and pepper, to taste.
Transfer the sautéed vegetables to a serving dish and garnish with sesame seeds, if desired.
Serve hot and enjoy your delicious Chinese sautéed vegetables!
This recipe is a great way to add more vegetables to your diet while still enjoying a delicious and flavorful dish. Feel free to experiment with different vegetable combinations and adjust the seasonings to your liking. Now that you have mastered this recipe, you can impress your friends and family with your Chinese cooking skills!
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