17 Recipe For Chinese Sausage Roll You Must Try Them!
Published on: Mar 24, 2024
Chinese sausage rolls are a delicious and popular dish that combines the flavors of traditional Chinese sausage with a flaky and crispy pastry exterior. This dish is perfect for any occasion, whether it's a family dinner, a potluck, or even a party. With its simple ingredients and easy preparation, you can quickly whip up a batch of these tasty rolls to impress your friends and family. In this article, we will provide you with a step-by-step recipe for making the perfect Chinese sausage rolls. So let's get started!
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Brussels sprouts and Chinese sausage may not sound like a typical combination, but trust us, it works. The salty and savory flavors of the Chinese sausage pair perfectly with the earthy and slightly bitter taste of Brussels sprouts. Plus, this dish is packed with nutrients and can be made in just a few simple steps.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its umami flavor and spicy kick. While you can easily find pre-made XO sauce at your local Asian market, making it at home allows you to customize the level of spiciness and intensity of flavors. Use it as a dipping sauce or add it to your stir-fries for an extra punch of flavor.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It has a chewy and slightly sweet texture and can be used in both savory and sweet dishes. To make Chinese sticky rice, it is traditionally steamed in a bamboo basket, but it can also be cooked in a rice cooker or on the stove. Serve it as a side dish or stuff it into your favorite protein for a flavorful meal.
Fried rice is a classic Chinese dish that is both delicious and versatile. It can be made with a variety of proteins and vegetables, making it a great way to use up leftovers or customize it to your taste. The key to making the perfect Chinese fried rice is using cold, cooked rice and high heat when stir-frying.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, then this dish is for you. Pork is a popular protein in Chinese cuisine and pairs well with the flavors of fried rice. This dish is a great way to use up leftover pork and can be made in under 30 minutes. Top it with some scrambled eggs for an even heartier meal.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
Chinese sausage, also known as lap cheong, is a cured meat commonly used in Chinese dishes. It has a distinct sweet and savory flavor and adds a unique texture to dishes. When combined with rice, it creates a simple and flavorful one-pot meal that is perfect for a quick weeknight dinner.
Spring rolls are a popular appetizer in Chinese cuisine, filled with a variety of vegetables and meat. They are typically served as a snack or appetizer, but can also be enjoyed as a light meal. While they may seem intimidating to make at home, they are actually quite simple and can be customized with your favorite fillings.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a staple in Chinese cooking. They have a strong garlic flavor and are often used in stir-fries and dumplings. When combined with Chinese sausage, they create a flavorful and aromatic dish that can be enjoyed as a side or served over rice as a main dish.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to cooking with Chinese sausage, this dish is a great place to start. This simple recipe will teach you how to cook Chinese sausage to perfection, whether you prefer it crispy or tender. Serve it as a side dish or use it as an ingredient in other Chinese dishes.
Orange chicken is a popular dish in Chinese-American cuisine, known for its sweet and tangy sauce and crispy chicken. While the dish may be associated with takeout, making it at home allows you to control the ingredients and make it healthier. Plus, it's surprisingly easy to make and will surely impress your family and friends.
Beef and broccoli is a classic Chinese dish that is loved by many. Tender beef, crunchy broccoli, and a savory garlic sauce make this dish a crowd-pleaser. It can be made in just 30 minutes, making it a great option for a quick and easy weeknight dinner.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of both chicken and Chinese sausage, then this fried rice dish is for you. The combination of these two proteins, along with vegetables and fluffy rice, creates a hearty and flavorful meal that is perfect for any occasion. Plus, it's a great way to use up any leftover rice or chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular protein in Chinese cuisine, known for their juicy and flavorful meat. This recipe elevates chicken thighs by marinating them in a Chinese-inspired sauce and then grilling them to perfection. Serve them over rice or with your favorite vegetables for a complete meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steamed chicken is a popular dish in Cantonese cuisine, known for its tender and moist meat. When paired with Chinese sausage, it creates a flavorful and satisfying meal that can be enjoyed any time of the day. This dish is traditionally steamed in a bamboo steamer, but can also be cooked in a regular steamer or on the stove.
If you can't get enough of Chinese sausage, then this fried rice dish is a must-try. It's a simple and delicious way to enjoy this flavorful ingredient, and it can be made in just 20 minutes. Add in your favorite vegetables or protein for a complete meal.
Clay pot rice, also known as po loh fan, is a popular dish in Southern China. It is made by cooking rice and various meats and vegetables in a clay pot, resulting in a crispy and flavorful dish. This dish may take a bit longer to make, but the end result is worth it.
Sticky rice is a staple in Chinese cuisine, but it can also be enjoyed as a dessert. This recipe combines sticky rice with Chinese sausage and sweet red bean paste, creating a unique and delicious treat. It may not be a traditional dessert, but it's definitely worth a try.
Chinese turnip, also known as daikon radish, is a popular ingredient in Chinese cuisine. It has a mild and slightly sweet flavor and can be used in a variety of dishes. This recipe combines turnip with Chinese sausage and dried shrimp, resulting in a flavorful and hearty dish that can be enjoyed as a side or main dish.
If you're looking for a healthier version of the classic Chinese dish, then this is the recipe for you. This dish swaps out the deep-fried chicken for a lighter version that is just as delicious and satisfying. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a popular dish served during Chinese New Year. It is made by combining shredded turnip with rice flour and various meats and vegetables, resulting in a savory and hearty dish. While it may take some time to make, the end result is worth it.
Ingredients You Will Need
The Perfect Combination of Sweet and Savory
To make Chinese sausage rolls, you will need some basic ingredients that are readily available at your local grocery store. The star ingredient of this dish is, of course, Chinese sausage, also known as lap cheong. It is a cured and dried sausage made from pork, giving it a slightly sweet and savory flavor. You will also need puff pastry, which is the key to achieving that flaky and crispy texture. Other ingredients include spring onions, soy sauce, sesame oil, and egg wash.
Customize Your Filling
While the basic recipe for Chinese sausage rolls calls for just a few ingredients, feel free to get creative and add your own twist to the filling. You can add shredded carrots for a touch of sweetness, chopped mushrooms for an earthy flavor, or even water chestnuts for some crunch. The possibilities are endless, so don't be afraid to experiment and make this dish your own.
Step-by-Step Instructions
Preparation is Key
Before you start assembling your sausage rolls, make sure to preheat your oven to 375°F. This will ensure that your rolls bake evenly and come out perfectly golden brown. You should also defrost your puff pastry according to the package instructions, so it's ready to use.
Assemble Your Rolls
Roll out the puff pastry on a floured surface and cut it into rectangles. Place a piece of Chinese sausage on each rectangle and add a touch of soy sauce and sesame oil on top. Next, sprinkle some chopped spring onions on top of the sausage. Roll up the pastry tightly, making sure to seal the edges with some egg wash.
Bake and Enjoy
Place the assembled sausage rolls on a baking sheet lined with parchment paper. Brush the tops with egg wash and sprinkle some sesame seeds on top for extra flavor and crunch. Bake for 20-25 minutes, or until the pastry is flaky and golden brown. Let them cool for a few minutes before serving, and enjoy your delicious homemade Chinese sausage rolls.
In Conclusion
With just a few simple ingredients and easy steps, you can make a batch of delicious Chinese sausage rolls that are sure to impress. These rolls are perfect as an appetizer, snack, or even a main dish. So why not give this recipe a try and add a touch of Chinese flavor to your next meal?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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