20 Recipe For Chinese Sausage Rice Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese sausage rice is a delicious and comforting dish that is popular in many households and restaurants. It combines the savory and rich flavors of Chinese sausage with the fragrant and fluffy texture of rice, creating a dish that is both satisfying and easy to make. In this article, we will provide you with a simple and straightforward recipe for Chinese sausage rice that will have you making this dish like a pro in no time. So let's get started and bring a taste of Chinese cuisine to your home!
Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
For a unique and flavorful twist on traditional beer can chicken, try this delicious recipe for glutinous rice and Chinese sausage wrapped in banana leaves. The combination of tender chicken, savory sausage, and fragrant rice makes for a mouthwatering meal that is sure to impress. Plus, the use of banana leaves adds a subtle hint of sweetness and aroma to the dish.
To make this recipe, mix together a marinade of soy sauce, oyster sauce, and five-spice powder. Rub the mixture all over a whole chicken, then stuff the chicken with glutinous rice and Chinese sausage. Wrap the chicken tightly in banana leaves and secure with kitchen twine. Place the chicken on a beer can and grill until cooked through. Serve with extra rice and enjoy!
With the convenience of an Instant Pot, you can have a delicious and satisfying meal of Chinese sausage rice in no time. This recipe combines the flavors of Chinese sausage, soy sauce, and garlic for a savory and aromatic dish that is perfect for a weeknight dinner.
To make this dish, simply sauté Chinese sausage and garlic in the Instant Pot, then add in uncooked rice, chicken broth, and soy sauce. Cook on high pressure for a few minutes, then let the pressure release naturally. Fluff the rice with a fork, and your meal is ready to serve. Top with green onions and sesame seeds for an added burst of flavor.
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Chinese Sausage Rice Cooker Rice (Lap Cheong Fan)
Main Ingredients: Jasmine Rice, Water, Lap Cheong
This recipe for Chinese sausage rice cooker rice, or lap cheong fan, is a simple and delicious way to enjoy the flavors of Chinese sausage and rice. The rice cooker ensures perfectly cooked rice every time, and the addition of Chinese sausage adds a savory and slightly sweet taste to the dish.
To make this recipe, simply mix together uncooked rice, sliced Chinese sausage, and water in a rice cooker. Let it cook until the rice is tender and the sausage is heated through. Serve with a side of stir-fried vegetables for a complete and well-rounded meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Upgrade your usual fried rice by adding in tender pieces of chicken and flavorful Chinese sausage. This recipe for chicken and Chinese sausage fried rice is easy to make and packed with bold and delicious flavors.
To make this dish, start by cooking chicken in a wok or large skillet. Add in diced Chinese sausage, eggs, and a mix of vegetables. Stir in cooked rice and season with soy sauce and sesame oil. Cook until everything is heated through and serve with a side of chili sauce for an extra kick.
If you're looking for a hearty and comforting meal, try this recipe for Chinese clay pot rice. This dish combines flavorful Chinese sausage, chicken, and mushrooms, all cooked together in a clay pot for a delicious and filling meal.
To make this dish, start by marinating chicken in a mixture of soy sauce, oyster sauce, and rice wine. Cook the chicken in a clay pot, then add in sliced Chinese sausage, mushrooms, and uncooked rice. Let it all cook together until the rice is tender, and serve with a sprinkle of green onions on top for added flavor.
This classic recipe for Chinese sausage fried rice is a staple in many households. It's a simple and satisfying dish that can be made in just a few minutes, making it perfect for a quick weeknight dinner.
To make this dish, start by cooking diced Chinese sausage in a wok or large skillet. Add in cooked rice, scrambled eggs, and a mix of vegetables, such as peas, carrots, and onions. Season with soy sauce and hoisin sauce for a slightly sweet and tangy flavor. Top with green onions and enjoy!
This recipe for Chinese fried rice is a classic and versatile dish that can be customized with your favorite protein, such as chicken, beef, or shrimp. The addition of Chinese sausage adds a depth of flavor that takes this dish to the next level.
To make this recipe, start by cooking diced Chinese sausage in a wok or large skillet. Add in cooked rice and a mix of vegetables, such as carrots, peas, and frozen corn. Season with soy sauce and rice vinegar, and cook until everything is heated through. Top with sliced green onions and enjoy!
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
For a simple and delicious meal that can be made in a rice cooker, try this recipe for Chinese sticky rice. This dish combines the flavors of Chinese sausage, soy sauce, and sesame seeds for a fragrant and savory rice dish that pairs well with any main course.
To make this dish, simply mix together uncooked rice, sliced Chinese sausage, soy sauce, and water in a rice cooker. Let it cook until the rice is tender, then top with sesame seeds for added crunch and flavor. Serve as a side dish or enjoy as a main course.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This recipe for basic fried rice with Chinese sausage is a great starting point for experimenting with different flavors and ingredients. It's a simple and delicious dish that can be made in just a few minutes, making it perfect for a quick and easy weeknight meal.
To make this dish, start by cooking diced Chinese sausage in a wok or large skillet. Add in cooked rice, scrambled eggs, and a mix of vegetables, such as carrots, peas, and bean sprouts. Season with soy sauce and chili paste for an added kick. Serve with thinly sliced green onions on top.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This recipe for Chinese sausage and scallion fried rice is a flavorful and aromatic dish that is perfect for a quick and easy weeknight dinner. The combination of savory Chinese sausage and fragrant scallions makes for a delicious and satisfying meal.
To make this dish, start by cooking diced Chinese sausage in a wok or large skillet. Add in cooked rice and a mix of vegetables, such as carrots, peas, and red bell peppers. Season with soy sauce and fish sauce, and cook until everything is heated through. Top with chopped scallions for added flavor and freshness.
This recipe for Chinese sticky rice is a must-try for any rice lover. The combination of glutinous rice, Chinese sausage, and soy sauce makes for a flavorful and satisfying dish that can be enjoyed as a main course or side dish.
To make this dish, start by soaking glutinous rice in water for a few hours. Cook the rice in a rice cooker or on the stovetop, then mix in sliced Chinese sausage and soy sauce. Cook until the sausage is heated through, and serve with a sprinkle of fried shallots for added flavor and crunch.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This recipe for taro or yam rice with Chinese sausage is a unique and delicious way to enjoy the flavors of Chinese sausage and rice. The addition of taro or yam adds a subtle sweetness and texture to the dish, making it a standout meal.
To make this dish, start by cooking diced Chinese sausage in a wok or large skillet. Add in cooked rice and diced taro or yam, along with a mix of vegetables, such as carrots, peas, and bok choy. Season with soy sauce and oyster sauce, and cook until everything is heated through.
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How to Cook Chinese Sausage with Sweet Soy Sauce
Main Ingredients: Rice, Chinese Sausages, Cooking Oil, Garlic, Shallot
If you're not sure what to do with Chinese sausage, this recipe for how to cook Chinese sausage with sweet soy sauce is a great place to start. The simple and flavorful sauce pairs well with the savory taste of the sausage, making for a tasty and satisfying meal.
To make this dish, start by cooking Chinese sausage in a wok or large skillet. Add in a mixture of sweet soy sauce, soy sauce, and brown sugar. Cook until the sauce thickens and coats the sausage. Serve with a side of steamed vegetables for a complete meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This recipe for pork fried rice is a classic and delicious way to enjoy the flavors of Chinese sausage and rice. The addition of tender and juicy pork adds a protein boost to the dish, making it a satisfying and filling meal.
To make this dish, start by cooking diced Chinese sausage in a wok or large skillet. Add in cooked rice and diced pork, along with a mix of vegetables, such as carrots, peas, and celery. Season with soy sauce and oyster sauce, and cook until everything is heated through. Top with thinly sliced green onions for added flavor and freshness.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This simple and delicious recipe for Chinese sausage and rice is a great option for a quick and easy weeknight dinner. The combination of savory Chinese sausage and fluffy rice makes for a satisfying and flavorful meal.
To make this dish, start by cooking diced Chinese sausage in a wok or large skillet. Add in cooked rice and a mix of vegetables, such as carrots, peas, and broccoli. Season with soy sauce and black pepper, and cook until everything is heated through. Serve with a side of steamed dumplings for a complete Chinese-inspired meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a must-try for any fried rice lover. The key to achieving the perfect texture and flavor is in the cooking technique, which is demonstrated in the accompanying video.
To make this dish, start by cooking diced Chinese sausage in a wok or large skillet. Add in cooked rice and a mix of vegetables, such as carrots, peas, and mushrooms. Season with soy sauce and oyster sauce, and cook until everything is heated through. Top with fried eggs and a sprinkle of crispy shallots for added flavor and texture.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This recipe for Chinese crispy chicken with honey garlic sauce is a tasty and indulgent option for those who love the combination of sweet and savory flavors. The crispy chicken is coated in a flavorful sauce that is sure to satisfy your taste buds.
To make this dish, start by marinating chicken in a mixture of soy sauce, honey, and garlic powder. Coat the chicken in cornstarch and fry until crispy and golden brown. Toss in a sauce made of honey, soy sauce, and sriracha, and serve with a side of steamed rice.
This recipe for Chinese pork fried rice is a simple and delicious way to enjoy the classic combination of pork and rice. The addition of Chinese sausage adds an extra layer of flavor and texture to this already satisfying dish.
To make this dish, start by cooking diced Chinese sausage and ground pork in a wok or large skillet. Add in cooked rice and a mix of vegetables, such as carrots, peas, and bean sprouts. Season with soy sauce and sake, and cook until everything is heated through. Serve with a side of potstickers for a complete meal.
This recipe for sticky rice with Chinese sausage is a delicious and satisfying dish that is perfect for a quick and easy weeknight dinner. The combination of sticky rice and Chinese sausage makes for a hearty and flavorful meal that is sure to please.
To make this dish, start by cooking diced Chinese sausage in a wok or large skillet. Add in cooked sticky rice and a mix of vegetables, such as carrots, peas, and green beans. Season with soy sauce and mirin, and cook until everything is heated through. Serve with a side of steamed broccoli for added nutrition.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This recipe for Chinese prawns, or shrimp, stir fry is a tasty and versatile dish that can be enjoyed on its own or served over rice or noodles. The addition of Chinese sausage adds a depth of flavor and texture to the dish, making it a standout meal.
To make this dish, start by cooking diced Chinese sausage in a wok or large skillet. Add in peeled and deveined prawns and a mix of vegetables, such as carrots, peas, and water chestnuts. Season with soy sauce and oyster sauce, and cook until the prawns are pink and cooked through. Serve over rice or noodles for a complete and delicious meal.
Ingredients:
1. Chinese sausage
The star of this dish is, of course, the Chinese sausage. This flavorful sausage is made from pork and has a distinct sweet and smoky taste. It is easily available in most Asian grocery stores and can also be found online. Make sure to get the dried and cured version of Chinese sausage, as the fresh ones are meant to be cooked differently.
2. Rice
The type of rice used in this recipe is jasmine rice. Its fragrant and slightly sticky texture makes it the perfect pairing for the Chinese sausage. You can also use other types of long-grain rice, but avoid using short-grain rice as it will result in a mushy and sticky dish.
3. Garlic and Shallots
To add a depth of flavor to the dish, we will use garlic and shallots. These aromatics will give the rice a slightly pungent and sweet taste, elevating the overall flavor profile.
4. Soy sauce and Oyster sauce
For the sauce, we will use a combination of soy sauce and oyster sauce. These two sauces are staples in Chinese cooking and are responsible for the umami flavor in the dish. You can adjust the amount of each sauce based on your preference.
5. Scallions
To finish off the dish, we will use thinly sliced scallions as a garnish. The fresh and slightly oniony taste of scallions will add a pop of color and freshness to the dish.
Instructions:
1. Prepare the ingredients
Start by soaking the Chinese sausage in hot water for 5 minutes. This will soften the outer layer of the sausage and make it easier to slice. Meanwhile, wash and rinse the rice until the water runs clear. Mince the garlic, chop the shallots, and thinly slice the scallions.
2. Cook the sausage
In a pan, cook the Chinese sausage over medium heat until it is slightly browned and crispy. Remove from the pan and set aside.
3. Cook the rice
In the same pan, add a little oil and sauté the garlic and shallots until fragrant. Add the rice and stir for a minute. Pour in 2 cups of water and bring to a boil. Once boiling, reduce the heat to low and cover the pan. Let it cook for 15 minutes or until the water is fully absorbed.
4. Add the sauce
In a small bowl, mix together 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Pour the sauce over the cooked rice and mix well. Let it cook for another 5 minutes.
5. Finish off the dish
Add the cooked Chinese sausage back into the pan and mix it with the rice. Let it cook for a minute until the sausage is heated through. Turn off the heat and add the scallions. Give it a final mix and your Chinese sausage rice is ready to be served.
Final Thoughts:
Chinese sausage rice is a perfect balance of flavors and textures. The sweetness from the sausage, the savory notes from the soy sauce and oyster sauce, and the freshness from the scallions all come together to create a delicious and comforting dish. So why not try this recipe and bring a taste of Chinese cuisine to your home? We guarantee you won't be disappointed.
<h2>Ingredients:</h2>
<h3>1. Chinese sausage</h3>
<p>The star of this dish is, of course, the <b>Chinese sausage</b>. This flavorful sausage is made from pork and has a distinct sweet and smoky taste. It is easily available in most Asian grocery stores and can also be found online. Make sure to get the dried and cured version of Chinese sausage, as the fresh ones are meant to be cooked differently.</p>
<h3>2. Rice</h3>
<p>The type of rice used in this recipe is <b>jasmine rice</b>. Its fragrant and slightly sticky texture makes it the perfect pairing for the Chinese sausage. You can also use other types of long-grain rice, but avoid using short-grain rice as it will result in a mushy and sticky dish.</p>
<h3>3. Garlic and Shallots</h3>
<p>To add a depth of flavor to the dish, we will use <b>garlic</b> and <b>shallots</b>. These aromatics will give the rice a slightly pungent and sweet taste, elevating the overall flavor profile.</p>
<h3>4. Soy sauce and Oyster sauce</h3>
<p>For the sauce, we will use a combination of <b>soy sauce</b> and <b>oyster sauce</b>. These two sauces are staples in Chinese cooking and are responsible for the umami flavor in the dish. You can adjust the amount of each sauce based on your preference.</p>
<h3>5. Scallions</h3>
<p>To finish off the dish, we will use thinly sliced <b>scallions</b> as a garnish. The fresh and slightly oniony taste of scallions will add a pop of color and freshness to the dish.</p>
<h2>Instructions:</h2>
<h3>1. Prepare the ingredients</h3>
<p>Start by soaking the <b>Chinese sausage</b> in hot water for 5 minutes. This will soften the outer layer of the sausage and make it easier to slice. Meanwhile, wash and rinse the <b>rice</b> until the water runs clear. Mince the <b>garlic</b>, chop the <b>shallots</b>, and thinly slice the <b>scallions</b>.</p>
<h3>2. Cook the sausage</h3>
<p>In a pan, cook the <b>Chinese sausage</b> over medium heat until it is slightly browned and crispy. Remove from the pan and set aside.</p>
<h3>3. Cook the rice</h3>
<p>In the same pan, add a little oil and sauté the <b>garlic</b> and <b>shallots</b> until fragrant. Add the <b>rice</b> and stir for a minute. Pour in 2 cups of water and bring to a boil. Once boiling, reduce the heat to low and cover the pan. Let it cook for 15 minutes or until the water is fully absorbed.</p>
<h3>4. Add the sauce</h3>
<p>In a small bowl, mix together 2 tablespoons of <b>soy sauce</b> and 1 tablespoon of <b>oyster sauce</b>. Pour the sauce over the cooked rice and mix well. Let it cook for another 5 minutes.</p>
<h3>5. Finish off the dish</h3>
<p>Add the cooked <b>Chinese sausage</b> back into the pan and mix it with the rice. Let it cook for a minute until the sausage is heated through. Turn off the heat and add the <b>scallions</b>. Give it a final mix and your Chinese sausage rice is ready to be served.</p>
<h2>Final Thoughts:</h2>
<p>Chinese sausage rice is a perfect balance of flavors and textures. The sweetness from the sausage, the savory notes from the soy sauce and oyster sauce, and the freshness from the scallions all come together to create a delicious and comforting dish. So why not try this recipe and bring a taste of Chinese cuisine to your home? We guarantee you won't be disappointed.</p>
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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