17 Recipe For Chinese Sausage Fried Rice Cook Up Something Special!
Published on: Mar 24, 2024
Chinese sausage fried rice is a popular and delicious dish that is loved by many for its savory and flavorful taste. This dish is a staple in Chinese cuisine and is often served as a main course or as a side dish. The combination of tender rice, crispy vegetables, and juicy Chinese sausage creates a symphony of flavors that will leave your taste buds wanting more. In this article, we will share with you a simple yet delicious recipe for Chinese sausage fried rice that you can easily recreate in your own kitchen. So put on your apron and get ready to cook up a storm with this mouth-watering dish.
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
Looking for a new twist on the classic fried rice recipe? Look no further than this Chinese sausage and broccolini fried rice! The combination of savory Chinese sausage and fresh broccolini adds a unique flavor and texture to this popular dish.
Start by cooking your rice according to package instructions and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced Chinese sausage and cook until slightly browned. Then, toss in sliced broccolini and cook until tender.
Add in the cooked rice and stir everything together. Create a well in the center of the pan and crack in a few eggs. Scramble the eggs and then mix them into the rice. Season with soy sauce and some chili garlic sauce for a little kick. Serve hot and enjoy this delicious twist on a classic fried rice dish.
For a quick and easy weeknight meal, try this Chinese sausage fried rice recipe. It's a simple yet flavorful dish that can be whipped up in no time. Start by cooking your rice and set it aside.
In a large skillet or wok, heat some oil over medium-high heat. Add in diced Chinese sausage and cook until slightly browned. Then, add in diced vegetables like carrots, onions, and peas. Cook until the vegetables are tender.
Add in the cooked rice and stir everything together. Season with soy sauce and a touch of fish sauce for extra depth of flavor. Top with some chopped green onions and serve hot. This dish is sure to become a family favorite.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice game to the next level with this chicken and Chinese sausage recipe. The combination of tender chicken and savory Chinese sausage creates a mouthwatering dish that you'll want to make again and again.
Cook your rice and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced chicken breast and cook until no longer pink. Then, add in diced Chinese sausage and cook until slightly browned.
Add in the cooked rice and stir everything together. Create a well in the center of the pan and crack in a few eggs. Scramble the eggs and then mix them into the rice. Season with soy sauce and a touch of oyster sauce for added flavor. Serve hot and enjoy this delicious and hearty fried rice dish.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
This traditional Chinese sausage fried rice recipe is a classic for a reason. The combination of lap cheong, a type of dried Chinese sausage, and rice creates a flavorful and satisfying dish that is perfect for any occasion.
Start by cooking your rice and setting it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced lap cheong and cook until slightly browned. Then, add in diced vegetables like bell peppers, carrots, and onions. Cook until the vegetables are tender.
Add in the cooked rice and stir everything together. Season with soy sauce and a touch of hoisin sauce for a touch of sweetness. Serve hot and enjoy this traditional Chinese dish.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
This Chinese sausage fried rice, also known as lop cheung chow fan, is a popular dish in Cantonese cuisine. It's a simple yet flavorful dish that can be made in a matter of minutes.
Cook your rice and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced Chinese sausage and cook until slightly browned. Then, add in diced vegetables like bok choy, mushrooms, and onions. Cook until the vegetables are tender.
Add in the cooked rice and stir everything together. Season with soy sauce and a touch of sesame oil for added flavor. Top with some chopped green onions and serve hot. This dish is sure to be a hit with your family and friends.
This Thai-inspired Chinese sausage fried rice recipe is a delicious twist on the classic dish. It's a flavorful and satisfying meal that is perfect for any night of the week.
Cook your rice and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced Chinese sausage and cook until slightly browned. Then, add in diced vegetables like bell peppers, carrots, and onions. Cook until the vegetables are tender.
Add in the cooked rice and stir everything together. Season with soy sauce and a touch of oyster sauce for added flavor. Top with some chopped cilantro and serve hot. This dish is a fusion of Chinese and Thai flavors that is sure to be a hit.
This Chinese sausage fried rice, also known as 腊肠炒饭, is a popular dish in Chinese cuisine. It's a simple yet flavorful dish that is perfect for using up leftover rice and Chinese sausage.
Cook your rice and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced Chinese sausage and cook until slightly browned. Then, add in diced vegetables like carrots, peas, and onions. Cook until the vegetables are tender.
Add in the cooked rice and stir everything together. Season with soy sauce and a touch of black bean sauce for added flavor. Serve hot and enjoy this delicious and easy Chinese dish.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
This Vietnamese-inspired Chinese sausage fried rice, also known as cơm chiên lạp xưởng, is a tasty and satisfying dish that is perfect for a quick and easy meal. It's packed with flavor and can be made in just a few simple steps.
Cook your rice and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced Chinese sausage and cook until slightly browned. Then, add in diced vegetables like bell peppers, carrots, and onions. Cook until the vegetables are tender.
Add in the cooked rice and stir everything together. Season with soy sauce and a touch of five-spice powder for added flavor. Top with some chopped green onions and serve hot. This dish is a fusion of Chinese and Vietnamese flavors that is sure to impress.
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Chinese Sausage Fried “Rice” – Low Carb
Main Ingredients: Cauliflower, Butter, Green Onions, Garlic, Carrot
For a healthier twist on the classic fried rice recipe, try this Chinese sausage fried “rice” that is low in carbs and gluten-free. Instead of rice, this recipe uses cauliflower rice for a lighter option.
Start by making your cauliflower rice either by grating a head of cauliflower or using store-bought cauliflower rice. In a large skillet or wok, heat some oil over medium-high heat. Add in diced Chinese sausage and cook until slightly browned.
Add in the cauliflower rice and stir everything together. Create a well in the center of the pan and crack in a few eggs. Scramble the eggs and then mix them into the “rice”. Season with soy sauce and a touch of coconut aminos for added flavor. Serve hot and enjoy this healthier version of fried rice.
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Chinese Sausage Fried “Rice” – Low Carb, Gluten Free
Main Ingredients: Cauliflower, Butter, Green Onions, Garlic, Carrot
For those following a low carb and gluten-free diet, this Chinese sausage fried “rice” recipe is a must-try. It's a flavorful and satisfying dish that is perfect for anyone looking for a healthier alternative to traditional fried rice.
Cook your cauliflower rice and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced Chinese sausage and cook until slightly browned. Then, add in diced vegetables like bell peppers, carrots, and onions. Cook until the vegetables are tender.
Add in the cauliflower rice and stir everything together. Season with soy sauce and a touch of coconut aminos for added flavor. Top with some chopped green onions and serve hot. This dish is a delicious and healthy alternative to traditional fried rice.
There's nothing quite like a classic Chinese fried rice dish. It's a simple yet flavorful meal that can be customized with your favorite meats and vegetables. It's perfect for using up leftover rice and adding in any ingredients you have on hand.
In a large skillet or wok, heat some oil over medium-high heat. Add in diced meats like chicken, pork, or shrimp and cook until no longer pink. Then, add in diced vegetables like carrots, peas, and onions. Cook until the vegetables are tender.
Add in the cooked rice and stir everything together. Season with soy sauce and a touch of white pepper for added flavor. Serve hot and enjoy this classic Chinese dish.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a delicious and hearty meal that is perfect for using up leftover rice and pork. It's a simple yet flavorful dish that can be made in a matter of minutes.
Cook your rice and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced pork and cook until no longer pink. Then, add in diced vegetables like bell peppers, carrots, and onions. Cook until the vegetables are tender.
Add in the cooked rice and stir everything together. Season with soy sauce and a touch of sweet chili sauce for added flavor. Top with some chopped green onions and serve hot. This dish is sure to become a family favorite.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're looking for a simple and delicious fried rice recipe, try this basic fried rice with Chinese sausage. It's a classic dish that is perfect for any night of the week.
Cook your rice and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced Chinese sausage and cook until slightly browned. Then, add in diced vegetables like carrots, peas, and onions. Cook until the vegetables are tender.
Add in the cooked rice and stir everything together. Season with soy sauce and a touch of garlic powder for added flavor. Serve hot and enjoy this simple yet tasty dish.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice recipe is a delicious twist on the classic dish. The combination of savory Chinese sausage and fresh scallions adds a unique and flavorful touch to this popular rice dish.
Cook your rice and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced Chinese sausage and cook until slightly browned. Then, add in sliced scallions and cook for a few minutes.
Add in the cooked rice and stir everything together. Create a well in the center of the pan and crack in a few eggs. Scramble the eggs and then mix them into the rice. Season with soy sauce and a touch of mirin for added flavor. Serve hot and enjoy this delicious and unique fried rice dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Chinese fried rice recipe is a staple in many households for a reason. It's a versatile dish that can be made with various meats and vegetables, making it a great recipe to use up any leftovers you may have in your fridge.
Start by cooking your rice and setting it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced meats like chicken, pork, or shrimp and cook until no longer pink. Then, add in diced vegetables like carrots, peas, and onions. Cook until the vegetables are tender.
Add in the cooked rice and stir everything together. Create a well in the center of the pan and crack in a few eggs. Scramble the eggs and then mix them into the rice. Season with soy sauce and a touch of sesame oil for added flavor. Serve hot and enjoy this delicious and customizable Chinese dish.
This Chinese pork fried rice recipe is a hearty and flavorful dish that is perfect for a quick and easy meal. It's a great way to use up leftover pork and rice, making it a budget-friendly option as well.
Cook your rice and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced pork and cook until no longer pink. Then, add in diced vegetables like bell peppers, carrots, and onions. Cook until the vegetables are tender.
Add in the cooked rice and stir everything together. Season with soy sauce and a touch of oyster sauce for added flavor. Top with some chopped green onions and serve hot. This dish is sure to become a family favorite.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
This Chinese sausage and egg fried rice recipe is a simple yet delicious dish that is perfect for a quick and easy meal. The combination of savory Chinese sausage and fluffy scrambled eggs creates a flavorful and satisfying dish.
Cook your rice and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced Chinese sausage and cook until slightly browned. Then, create a well in the center of the pan and crack in a few eggs. Scramble the eggs and then mix them into the rice.
Add in the cooked rice and stir everything together. Season with soy sauce and a touch of oyster sauce for added flavor. Top with some chopped green onions and serve hot. This dish is a delicious and easy way to incorporate Chinese sausage into your meals.
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Kimchi Fried Rice
Main Ingredients: Rice, Water, Salt, Peanut Oil, Roast Pork, Fresh
This kimchi fried rice recipe is a fusion of Korean and Chinese flavors that creates a unique and flavorful dish. The combination of tangy kimchi and savory Chinese sausage creates a delicious and satisfying meal.
Cook your rice and set it aside. In a large skillet or wok, heat some oil over medium-high heat. Add in diced Chinese sausage and cook until slightly browned. Then, add in chopped kimchi and cook for a few minutes.
Add in the cooked rice and stir everything together. Create a well in the center of the pan and crack in a few eggs. Scramble the eggs and then mix them into the rice. Season with soy sauce and a touch of gochujang for added flavor. Serve hot and enjoy this delicious fusion dish.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This Chinese fried rice recipe is a step-by-step guide on how to make the perfect fried rice. It's a versatile and customizable dish that can be made with your favorite meats and vegetables.
Ingredients:
1. 2 cups cooked white rice
2. 2 Chinese sausages, thinly sliced
3. 1 cup mixed vegetables (carrots, peas, corn)
4. 2 eggs, beaten
5. 3 cloves garlic, minced
6. 2 tablespoons soy sauce
7. 1 tablespoon oyster sauce
8. 1 tablespoon sesame oil
9. Salt and pepper to taste
10. Green onions, chopped for garnish
Instructions:
1. In a wok or large skillet, heat some oil over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from the wok and set aside.
2. In the same wok, add the sliced Chinese sausages and stir-fry until they are crispy and golden brown. Remove from the wok and set aside.
3. In the same wok, add some more oil if needed and sauté the minced garlic until fragrant.
4. Add the mixed vegetables to the wok and stir-fry until they are cooked but still crispy.
5. Add the cooked rice to the wok and stir-fry with the vegetables for a few minutes.
6. Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Mix well to evenly coat the rice with the sauces.
7. Add the scrambled eggs and crispy Chinese sausages back into the wok. Mix well with the rice and vegetables.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions before serving.
And there you have it, a simple and delicious recipe for Chinese sausage fried rice that will surely impress your family and friends. This dish is perfect for busy weeknights when you want a quick and satisfying meal. You can also customize this recipe by adding your favorite vegetables or protein to make it your own. So why not give this recipe a try and enjoy the flavors of Chinese cuisine in the comfort of your own home?
