20 Recipe For Chinese Sausage Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese sausage, also known as lap cheong, is a staple ingredient in Chinese cuisine. This savory and flavorful sausage is made from a combination of pork meat and fat, along with various spices and seasonings. It is commonly used in stir-fries, steamed dishes, and as a topping for sticky rice. However, making your own Chinese sausage at home is not only easy, but also allows you to control the ingredients and customize the flavor to your liking. Follow this recipe to learn how to make your own delicious Chinese sausage.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a way to jazz up your Brussels sprouts, try adding some Chinese sausage into the mix. The combination of the smoky, savory sausage and the tender, slightly bitter sprouts is a match made in heaven. Simply chop up the sausage and sauté it with the Brussels sprouts until they are slightly charred and caramelized. This dish is sure to be a hit at your next dinner party.
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Chinese Sausage and Broccolini Fried Rice
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
Fried rice is a classic Chinese dish that can be made with a variety of ingredients, including Chinese sausage. For this recipe, we recommend using broccolini instead of regular broccoli for a more delicate and flavorful dish. The sausage adds a rich and smoky flavor to the rice, making it a filling and delicious meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, don't worry – it's incredibly easy! Simply slice the sausage and add it to any dish that calls for a little extra meaty goodness. You can also steam or grill the sausage for a different texture and flavor. And if you're feeling adventurous, try making your own Chinese sausage at home.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
Sometimes, the simplest dishes are the most delicious. This traditional Chinese dish consists of rice cooked with Chinese sausage, soy sauce, and green onions. It's a quick and easy meal that is perfect for busy weeknights. For an extra kick of flavor, try using sticky rice instead of traditional white rice.
This variation of fried rice is a staple in many Chinese households. The key to making the perfect Chinese sausage fried rice is to use cold, cooked rice and to not overcrowd the pan. This allows the rice to get crispy and flavorful. You can add in your favorite vegetables or protein to make it a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of chicken fried rice, you'll love this version with added Chinese sausage. The combination of the two meats adds a depth of flavor to the dish that will have you coming back for seconds. This dish is also a great way to use up any leftover chicken you may have.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
In Cantonese cuisine, steaming is a popular cooking method that results in tender and juicy meats. This steamed chicken and Chinese sausage dish is a classic Cantonese recipe that is easy to make at home. The sausage adds a rich and smoky flavor to the chicken and pairs perfectly with the garlic and ginger marinade.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Potato salad is a popular dish at picnics and barbecues, but have you ever tried it with Chinese sausage? The sausage adds a unique twist to this classic dish and pairs well with the creamy potatoes and tangy dressing. Serve it as a side dish or as a light lunch on a warm summer day.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
This breakfast loaf is a unique and delicious way to start your day. It's a combination of eggs, bread, cheese, and of course, Chinese sausage. The sausage adds a burst of flavor to the loaf and makes it a hearty and filling breakfast option. You can also make it ahead of time and reheat slices for a quick and easy breakfast during the week.
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. This dish combines sticky rice with Chinese sausage and shiitake mushrooms for a savory and satisfying meal. It's also a great way to use up leftover rice, and you can add in your favorite vegetables for a well-rounded meal.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
For a protein-packed version of fried rice, try adding in some scrambled eggs along with the Chinese sausage. The eggs add a creaminess to the dish, and the sausage provides a burst of flavor and texture. This dish is perfect for breakfast or as a quick and easy dinner option.
If you're looking for a healthier way to enjoy Chinese sausage, try steaming it with chicken. This dish is light and flavorful, and the combination of the two meats creates a well-rounded and satisfying meal. Serve it over rice or with a side of steamed vegetables for a complete meal.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
Snow peas are a common vegetable in Chinese cuisine and make a great side dish for any meal. This recipe combines snow peas with Chinese sausage and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The result is a delicious and easy-to-make side dish that pairs well with any protein.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This one-pot meal is a great way to use up any leftover Chinese sausage and vegetables you may have in your fridge. The cabbage adds a nice crunch to the dish, and the sausage provides a smoky and savory flavor. You can also add in other vegetables, such as bell peppers or carrots, for a more colorful and nutritious meal.
The Instant Pot has become a popular tool for making quick and easy meals, and this Chinese sausage rice is no exception. This one-pot dish is made with rice, Chinese sausage, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's the perfect dish for busy weeknights when you don't have a lot of time to cook.
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Milk Bar’s Chinese Sausage Focaccia
Main Ingredients: Flour, Kosher Salt, Active Dry Yeast, Water, Chinese
If you're a fan of Milk Bar's famous Crack Pie and Compost Cookies, you'll love their Chinese sausage focaccia. This unique and flavorful bread is made with Chinese sausage, sesame seeds, and scallions, giving it a delicious umami flavor. It's the perfect accompaniment to any meal or can be enjoyed on its own as a snack.
This Thai-inspired fried rice is bursting with flavor and features Chinese sausage as the star ingredient. The sausage pairs perfectly with the spicy chili peppers, fragrant basil, and tangy lime juice. It's a great way to switch up your usual fried rice recipe and try something new.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
If you're feeling adventurous, why not try making your own Chinese sausage at home? This recipe uses pork shoulder, Chinese five-spice powder, and rice wine to create a flavorful and authentic Chinese sausage. Once you try making it yourself, you'll never want to go back to store-bought sausage again.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
Mapo tofu is a popular Sichuan dish that is spicy, flavorful, and comforting. This version adds a twist by topping the dish with crispy Chinese sausage, adding a nice texture and burst of flavor. Serve this dish over rice for a complete meal that will warm you up on a cold day.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
If you're a fan of steamed buns, you'll love this version filled with Chinese sausage. The sausage is mixed with a sweet and savory sauce and stuffed inside a soft and fluffy bun. These buns are perfect as a snack or as a side dish to a larger meal. You can also freeze them for later and steam them whenever you're craving a tasty treat.
The Ingredients You'll Need
Pork Meat
The main ingredient in Chinese sausage is pork meat. It is important to choose fatty cuts of pork, such as pork belly or shoulder, as the fat is what gives the sausage its rich and succulent flavor. Make sure to remove any excess skin or bones before grinding the meat.
Pork Fat
In addition to pork meat, pork fat is also essential in making Chinese sausage. This can be obtained from the same cut of pork as the meat, or you can ask your local butcher for pork fat specifically. The fat should be finely chopped and mixed in with the ground pork meat.
Seasonings and Spices
The seasonings and spices used in Chinese sausage can vary, but the most common ones include soy sauce, rice wine, sugar, salt, and white pepper. You can also add in other spices such as five-spice powder, star anise, and cinnamon to enhance the flavor of your sausage.
The Steps to Making Chinese Sausage
Step 1: Prepare the Meat and Fat
Start by grinding the pork meat and fat separately. You can use a meat grinder or food processor for this step. Make sure the meat and fat are cold before grinding to achieve a smoother texture. Combine the ground meat and fat together in a large mixing bowl.
Step 2: Add the Seasonings
Next, add in the seasonings and spices to the meat and fat mixture. The amount of each seasoning will depend on your personal taste, but a good rule of thumb is to use 1 tablespoon of soy sauce and rice wine per pound of meat. Mix everything together thoroughly.
Step 3: Stuff the Sausage Casings
Now it's time to stuff the sausage casings. You can use natural or synthetic casings, which can be found at most grocery stores. Make sure the casings are soaked in warm water beforehand to make them easier to work with. Use a sausage stuffer or a funnel to fill the casings with the meat mixture, making sure to eliminate any air pockets.
Step 4: Tie and Hang the Sausages
Once the sausages are stuffed, use kitchen twine to tie them into individual links. Prick any air pockets with a needle to prevent the sausages from bursting during cooking. Hang the sausages in a cool, dry place for 2 to 3 days to dry and develop flavor.
Step 5: Cook and Enjoy!
After the sausages have dried, they are ready to be cooked and enjoyed. Chinese sausages can be steamed, pan-fried, or added to various dishes for extra flavor. Store any leftover sausages in the refrigerator for up to 2 weeks, or freeze them for longer storage.
Now that you know how to make your own Chinese sausage, get creative with the seasonings and spices to make it your own. This delicious homemade sausage is sure to elevate any Chinese dish and impress your family and friends. Try this recipe and taste the difference of homemade Chinese sausage!
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