18 Recipe For Chinese Salt And Pepper Tofu Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Tofu is a staple in Chinese cuisine and is enjoyed by many for its versatility and health benefits. One popular way to prepare tofu is by making Chinese salt and pepper tofu, a dish that combines crispy tofu with aromatic spices for a flavorful and satisfying meal. In this article, we will share a simple and easy-to-follow recipe for Chinese salt and pepper tofu that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Firm Tofu, Corn Starch, Sesame Oil, Black Pepper
If you're looking for a flavorful and easy Chinese dish to make at home, look no further than Chinese Salt and Pepper Tofu. This dish is bursting with bold flavors and is perfect for vegetarians or anyone looking for a healthier alternative to traditional meat dishes.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
For those who love the crispy texture and savory taste of restaurant-style dishes, you can easily recreate the same flavors at home with Chinese Salt and Pepper Tofu. The secret lies in the seasoning mix, which gives the tofu its signature salt and pepper taste.
One of the most popular dishes in Chinese cuisine is hot pot, also known as Chinese fondue. This communal meal is perfect for gatherings with family and friends, as everyone can customize their own hot pot with a variety of meats, vegetables, and sauces.
Egg drop soup is a classic Chinese dish that is simple yet satisfying. The soup consists of a savory broth with swirls of egg and is often served as a starter before a meal. It's a great way to warm up on a chilly day.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, or Chinese BBQ pork, is a must-try dish for meat lovers. The sweet and sticky glaze on the pork is what sets it apart from other BBQ dishes. It's typically served as a main course and pairs well with steamed rice and vegetables.
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Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
For a healthy and flavorful meal, try Bok Choy Chinese Noodle Bowls. This dish is packed with bok choy, noodles, and a savory sauce, making it a balanced and satisfying meal. Plus, it's easy to customize with your favorite vegetables and protein.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier way to enjoy Chinese BBQ pork, try making it in the air fryer. This method produces crispy and tender pork with a sticky glaze, similar to the traditional version. It's a great option for those watching their calorie intake.
Potstickers, or Chinese dumplings, are a staple in Chinese cuisine. These bite-sized delights are filled with a mixture of ground meat and vegetables and are typically pan-fried until crispy on the bottom. They make for a great appetizer or snack.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For a gluten-free and vegan option, try Chinese Tofu Veggie Chow Mein. This dish is loaded with vegetables, protein from tofu, and gluten-free noodles, making it a healthier alternative to traditional chow mein. It's also easy to customize with your favorite veggies and seasonings.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Another popular Chinese dish is fried rice, and you can easily make a vegetarian version with Chinese Tofu Fried Rice. This dish is full of flavor, thanks to the combination of soy sauce, sesame oil, and Chinese five-spice powder.
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Chilli and Black Pepper Tofu
Main Ingredients: Tofu, Cornflour, Chilli Peppers, Onion, Spring Onions
If you love spicy food, then Chilli and Black Pepper Tofu is a must-try. This dish is packed with bold flavors from the black pepper and chili peppers, and the tofu adds a nice texture to the dish. It's perfect for those who love a little heat in their meals.
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Mapo Tofu
Main Ingredients: Tofu, Ground Pork, Green Onions, Fermented Black Beans
Mapo Tofu is a popular Chinese dish made with soft tofu and a spicy sauce. This dish is full of flavor and has a unique texture, making it a favorite among many. It's a great option for vegetarians or anyone looking to try a new and exciting dish.
For a light and refreshing meal, try Chinese Tofu Salad. This dish is packed with vegetables, protein from tofu, and a flavorful dressing. It's a great option for a quick and healthy lunch or dinner.
Chinese Parsley Soup, also known as coriander soup, is a popular dish in Chinese cuisine. This soup is made with fresh parsley, tofu, and a savory broth, making it a great option for vegetarians. It's also known for its health benefits, as parsley is rich in vitamins and antioxidants.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Sour and hot soup is a staple in Southern Chinese cuisine, and it's easy to see why it's so popular. This soup is made with a flavorful broth, sour vinegar, and spicy chili peppers, making it a perfect dish for those who love a little tang and heat in their meals.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian appetizer to serve at your next gathering, try Vegetarian Chinese Potsticker Appetizers. These bite-sized treats are filled with a savory vegetable filling and are pan-fried until crispy. They're sure to be a hit with everyone.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, or Chinese BBQ pork, is a versatile dish that can be enjoyed in many ways. One popular way to enjoy it is by using it as a topping for noodles or rice. The sweet and sticky glaze adds a burst of flavor to any dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a quick and easy meal, try Vegetable Lo Mein. This dish is full of colorful vegetables and protein from tofu, making it a healthy and satisfying option. It's also customizable, allowing you to add your favorite veggies and seasonings.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
Chinese Tofu Sheet Stir-Fry is a unique dish that uses tofu sheets as the base instead of traditional noodles or rice. The tofu sheets are stir-fried with vegetables and meat, creating a flavorful and satisfying meal. It's a great option for those looking for a new and exciting way to enjoy tofu.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a popular dish in Northern China, and it's perfect for colder days. This dish consists of a simmering pot of broth, where you can cook a variety of meats, vegetables, and noodles. It's a fun and interactive meal that's perfect for gatherings with family and friends.
Ingredients:
For the tofu:
Firm tofu: 1 block (14-16 oz)
Cornstarch: ¼ cup
Vegetable oil: for frying
For the seasoning:
Garlic: 2 cloves, minced
Green onions: 2, chopped
Red chili peppers: 2, thinly sliced
Salt: ½ tsp
Black pepper: ½ tsp
Instructions:
Drain and press the tofu: Start by draining the tofu and then pressing it between paper towels or a clean kitchen towel to remove any excess water. This will help the tofu become crispy when fried.
Cut the tofu into cubes: Once the excess water has been removed, cut the tofu into bite-sized cubes.
Dredge the tofu in cornstarch: In a shallow bowl, mix the cornstarch with a pinch of salt and pepper. Coat each tofu cube in the cornstarch mixture, making sure to shake off any excess.
Heat oil in a pan: In a large pan, heat vegetable oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of tofu in it. If it sizzles, the oil is ready.
Fry the tofu: Carefully place the coated tofu cubes in the hot oil and cook for 8-10 minutes, turning occasionally, until they are golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.
Prepare the seasoning: In a separate pan, heat a tablespoon of vegetable oil over medium heat. Add minced garlic, chopped green onions, and sliced red chili peppers. Cook for 1-2 minutes until fragrant.
Add the tofu and season: Once the seasoning is fragrant, add the fried tofu cubes to the pan and toss to coat them in the seasoning. Sprinkle with salt and pepper and continue to toss for another 1-2 minutes.
Serve and enjoy: Remove from heat and transfer the salt and pepper tofu to a serving dish. Garnish with extra chopped green onions and red chili peppers, if desired. Serve hot and enjoy!
This Chinese salt and pepper tofu is the perfect combination of crispy and flavorful. The crispy exterior of the tofu pairs perfectly with the aromatic spices, creating a dish that is both satisfying and delicious. It can be served as an appetizer, side dish, or even as a main course with rice or noodles. So why not give this recipe a try and add a new favorite dish to your Chinese cuisine repertoire?
