17 Recipe For Chinese Salt And Pepper Shrimp Taste The Magic Today!
Published on: Mar 24, 2024
If you're a fan of seafood and looking to add some new flavors to your cooking repertoire, then you're in luck because we have the perfect recipe for you: Chinese salt and pepper shrimp. This dish is a popular appetizer in Chinese cuisine and is known for its crispy, flavorful coating and succulent shrimp. In this article, we'll break down the steps and ingredients needed to create this mouthwatering dish in the comfort of your own home. So, put on your apron and get ready to impress your friends and family with this delicious Chinese salt and pepper shrimp recipe.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized pockets of dough are typically filled with a combination of ground meat and vegetables, and can be steamed, boiled, or pan-fried. They are a popular dish for Chinese New Year celebrations and make for a delicious appetizer or main course. But did you know that you can make these tasty dumplings even more flavorful by using beer can chicken? That's right, the beer can helps to infuse the dumplings with a subtle beer flavor while also keeping them moist and juicy. Here are 20 mouth-watering recipes for beer can chicken dumplings that will take your Chinese feast to the next level.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of shrimp, then you'll love this Chinese salt and pepper shrimp recipe. The shrimp are coated in a mixture of spices and flour, deep-fried until crispy, and then tossed with a blend of salt, pepper, and green onions. It's a simple yet delicious dish that is perfect for a quick weeknight meal or for entertaining guests. But for an extra kick of flavor, try using beer can chicken instead of regular chicken in this recipe. The beer adds a subtle richness to the dish, making it even more irresistible.
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Healthy Chinese Salt and Pepper Shrimp
Main Ingredients: Uncooked Large Shrimp, Sea Salt, Sichuan Peppercorns
For those looking for a healthier version of the traditional Chinese salt and pepper shrimp, this recipe is for you. Instead of deep-frying the shrimp, they are lightly coated in a cornstarch mixture and then pan-fried in a small amount of oil. The result is still a crispy and flavorful shrimp dish, but with fewer calories. And of course, using beer can chicken instead of regular chicken adds a unique twist to this healthier version.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
No Chinese feast is complete without a side of fried rice. This recipe combines rice, shrimp, and a variety of vegetables and seasonings to create a flavorful and satisfying dish. But to take it to the next level, use beer can chicken instead of regular chicken. Not only will it add a subtle beer flavor to the rice, but it will also keep the chicken moist and tender.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese noodle soup that is known for its spicy, rich broth and assortment of seafood. This recipe calls for a combination of shrimp, clams, and squid, but feel free to add any other seafood you prefer. And for an extra boost of flavor, use beer can chicken instead of regular chicken. The beer will add a depth of flavor to the broth, making this soup even more irresistible.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
Salt and pepper shrimp is a classic Chinese dish that is loved for its simplicity and bold flavors. The shrimp are coated in a mixture of spices and cornstarch and then deep-fried until crispy. And while this dish is traditionally made with regular chicken, using beer can chicken instead will add a unique twist to this beloved recipe.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Lemon pepper shrimp is a tangy and flavorful dish that is perfect for any seafood lover. The shrimp are coated in a lemon pepper seasoning and then pan-fried until golden and crispy. To add a twist to this dish, use beer can chicken instead of regular chicken. The beer will add a subtle richness to the dish, making it even more irresistible.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful broth and a tasty combination of ground meat and vegetables. And while they are typically steamed, you can also pan-fry them for a crispy texture. But for an unexpected twist, try using beer can chicken in the filling. The beer will infuse the dumplings with a unique flavor that will have everyone asking for seconds.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese dumplings, also known as shumai, are a staple in dim sum restaurants. These bite-sized dumplings are filled with a mixture of ground meat and vegetables and are typically steamed until tender. But to add a twist to this classic dish, use beer can chicken in the filling. The beer will add a subtle beer flavor to the dumplings, making them even more delicious.
Fried rice is a popular dish in Chinese cuisine and can be made with a variety of ingredients, including shrimp. This recipe calls for a combination of shrimp, vegetables, and seasonings, but using beer can chicken instead of regular chicken will take this dish to the next level. The beer will add a subtle richness to the rice, making it even more flavorful.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa misua, also known as Chinese birthday noodles, is a traditional dish that is typically served during birthdays and other special occasions. These noodles are pan-fried until crispy and then topped with a variety of toppings, such as shrimp, vegetables, and seasonings. But for an unexpected twist, try using beer can chicken instead of regular chicken. The beer will add a unique flavor to the noodles, making them even more special.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Won tons are another popular dish in Chinese cuisine and can be served as an appetizer or as part of a main course. These bite-sized dumplings are filled with a combination of ground pork and shrimp and are typically steamed or fried. But to add a twist to this dish, use beer can chicken instead of regular chicken in the filling. The beer will add a subtle richness to the won tons, making them even more delicious.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese spicy noodle soup that is known for its rich and flavorful broth and assortment of seafood and vegetables. This recipe calls for a combination of shrimp, mussels, and squid, but feel free to add any other seafood you prefer. And to add a unique twist to this dish, use beer can chicken instead of regular chicken. The beer will add a depth of flavor to the broth, making this soup even more irresistible.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
This fried rice dish is a delicious combination of sweet Chinese sausage and shrimp, along with a variety of vegetables and seasonings. The sweetness of the sausage pairs perfectly with the savory shrimp, creating a flavorful and satisfying dish. And to add a twist to this recipe, use beer can chicken instead of regular chicken. The beer will add a subtle richness to the dish, making it even more delicious.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. This recipe calls for the choy sum to be cooked in a delicious white sauce, making it a tasty and healthy side dish. But to add a twist to this recipe, try using beer can chicken instead of regular chicken. The beer will add a unique flavor to the sauce, making it even more irresistible.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a classic Chinese dish that is loved for its simplicity and bold flavors. This recipe calls for a combination of shrimp, vegetables, and seasonings, but using beer can chicken instead of regular chicken will add a unique twist to this beloved recipe. The beer will add a subtle richness to the rice, making it even more flavorful.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine that is made by spreading a mixture of shrimp, garlic, and seasonings onto bread and then deep-frying it until crispy. It's a simple yet delicious dish that is perfect for entertaining guests. But for a unique twist, try using beer can chicken instead of regular chicken in the filling. The beer will add a subtle richness to the shrimp toast, making it even more irresistible.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish that is popular in Chinese-American restaurants. This recipe calls for a combination of shrimp, vegetables, and a spicy sauce that will leave your taste buds tingling. But to add a twist to this dish, use beer can chicken instead of regular chicken. The beer will add a depth of flavor to the sauce, making it even more delicious.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made with stir-fried noodles and a variety of vegetables and protein. This recipe calls for shrimp, but feel free to use any other protein you prefer. And to add a twist to this dish, use beer can chicken instead of regular chicken. The beer will add a subtle richness to the noodles, making them even more flavorful.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shao mai, are a popular dish in Chinese cuisine that is typically served as an appetizer. These delicate dumplings are filled with a flavorful mixture of ground meat and vegetables and are steamed until tender. But to add a twist to this dish, use beer can chicken in the filling. The beer will add a unique flavor to the dumplings, making them even more delicious.
Ingredients:
For the shrimp:
1 pound of large shrimp, peeled and deveined
2 tablespoons of cornstarch
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of five-spice powder
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of ground ginger
1/4 teaspoon of cayenne pepper (optional)
1 egg
Vegetable oil for frying
For the seasoning:
1 tablespoon of salt
1 tablespoon of black pepper
1/2 teaspoon of five-spice powder
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of ground ginger
Instructions:
In a small mixing bowl, combine the cornstarch, salt, black pepper, five-spice powder, garlic powder, onion powder, ground ginger, and cayenne pepper (if using). Mix well.
In a separate bowl, beat the egg.
Pat the shrimp dry with a paper towel and then dip each one into the beaten egg, making sure to coat it completely.
Next, roll the shrimp in the cornstarch mixture until evenly coated.
In a wok or deep pan, heat enough vegetable oil to cover the shrimp to 350°F.
Carefully add the coated shrimp to the hot oil and fry for 2-3 minutes, or until they turn golden brown and crispy.
Remove the shrimp from the oil and place them on a paper towel to drain excess oil.
In a separate pan, heat a tablespoon of vegetable oil over medium heat and add the seasoning mixture. Stir for a minute until fragrant.
Add the fried shrimp to the pan and toss them in the seasoning until evenly coated.
Transfer the shrimp to a serving dish and garnish with sliced green onions or cilantro.
Serve hot and enjoy your homemade Chinese salt and pepper shrimp!
Final Thoughts:
This recipe for Chinese salt and pepper shrimp is a perfect combination of crispy and flavorful. The blend of spices and the crispy coating make this dish a crowd-pleaser and a must-try for any seafood lover. So, the next time you're craving some Chinese takeout, skip the restaurant and impress your taste buds with this homemade version.
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