18 Recipe For Chinese Salt And Pepper Pork Chops Prepare To Be Amazed!
Published on: Mar 24, 2024
For those who love the bold and spicy flavors of Chinese cuisine, salt and pepper pork chops are a must-try dish. The combination of tender pork, coated in a crispy and flavorful coating, will leave your taste buds craving for more. This traditional dish is a staple on many Chinese restaurant menus and can now be easily recreated in the comfort of your own home. Follow this simple recipe and impress your family and friends with your cooking skills.
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
If you're a fan of Chinese cuisine, then you've probably heard of salt and pepper pork. This dish is a classic in many Chinese households and is loved for its bold flavors and crispy texture. Here are 20 different ways to make this delicious dish, from traditional recipes to modern twists. Get ready to add a new favorite to your dinner rotation!
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
One of the most popular variations of salt and pepper pork is Chinese fried pork chops. The key to achieving that perfectly crispy and flavorful coating is to marinate the pork chops in a mixture of soy sauce, vinegar, and spices. The result is a deliciously tender and savory dish that will have you coming back for seconds.
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Air Fryer Chinese Salt & Pepper Pork Chops
Main Ingredients: Pork Chops, Egg White, Sea Salt, Freshly Ground Black
For a healthier take on this classic dish, try making it in an air fryer. The pork chops still come out crispy and delicious, but with much less oil. Plus, using an air fryer means less mess and hassle in the kitchen. Give it a try and see for yourself!
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Salt and Pepper Pork Chops
Main Ingredients: Pork Chops, Egg White, Salt, Cornstarch, Canola Oil
For a simple yet flavorful dish, stick to the basics with salt and pepper pork chops. The key is to use a good quality cut of pork and season it generously with salt, pepper, and a touch of Chinese five-spice powder. Serve with steamed rice and veggies for a complete meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you love a little heat in your food, then this recipe is for you. These deep-fried pork chops are coated in a spicy salt mixture that will leave your taste buds tingling. The best part? It's easy to adjust the level of spiciness to your liking.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
For a sweet and savory twist on salt and pepper pork, try making these honey garlic pork chops. The marinade is a delicious combination of honey, soy sauce, garlic, and other spices, resulting in a dish that is bursting with flavor.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
Braising is a popular cooking method in Chinese cuisine, and it works wonders for pork chops. These braised pork chops are cooked with onions and a savory sauce, resulting in tender and juicy meat that will have you licking your plate clean.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
Another popular braised pork chop dish is red-braised pork chops. The red color comes from the use of soy sauce and other sauces, making for a rich and flavorful dish. This recipe also includes some vegetables, making it a complete and healthy meal.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
In Taiwan, pork chops are often marinated in a mixture of soy sauce, garlic, and other spices before being deep-fried and served with rice. The result is a dish that is both crispy and flavorful. Give this Taiwanese style pork chop recipe a try and see why it's a local favorite.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
If you're looking for a way to switch up your usual pork chop dish, try cooking it in a delicious tomato sauce. The combination of tender pork chops and tangy tomato sauce is a match made in heaven. Serve with some noodles or rice for a hearty and satisfying meal.
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Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
For a different take on salt and pepper pork, try making it with a parmesan crust. The salty and nutty flavor of parmesan cheese pairs perfectly with the pork chops, creating a dish that is both crispy and flavorful. This is a great option for those who are looking for a gluten-free version of the dish.
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Honey Garlic Glazed Pork Chops
Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
Another honey garlic pork chop recipe, but this one is glazed with a delicious sauce that will leave you wanting more. The key is to let the pork chops marinate in the sauce for at least 30 minutes before cooking, allowing the flavors to fully infuse into the meat.
This dish is a staple in Taiwanese night markets, where it is sold as a popular street food. The pork chops are coated in a batter and deep-fried until crispy and golden brown. Serve with some rice and pickled vegetables for a delicious and satisfying meal.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
For a twist on the classic salt and pepper pork, try cooking it with garlic and mushrooms. This recipe also includes some veggies, making it a well-rounded and nutritious meal. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If you're looking for a healthier option, try baking your pork chops in the oven. This recipe includes a flavorful marinade and a simple breadcrumb coating, resulting in tender and juicy pork chops that are baked to perfection.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This dish is inspired by the classic Peking style sweet and sour pork, but with a twist. Instead of diced pieces of pork, this recipe uses pork chops for a heartier and more satisfying meal. The sweet and sour sauce is a delicious combination of tangy and sweet flavors that pairs perfectly with the pork chops.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
Char siu is a popular Chinese BBQ pork dish that is often served as a side dish or with noodles. This recipe puts a healthier spin on the dish by using an air fryer instead of a traditional BBQ grill. The result is still tender and flavorful pork that is much lower in fat.
For a change of pace, try making a Chinese hot and sour soup with pork chops. This soup is a staple in many Chinese restaurants and is loved for its bold flavors and hearty ingredients. It's a great way to use up leftover pork chops and is perfect for a cold winter day.
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Creamy Garlic Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Olive Oil, Butter, Garlic
If you're a fan of creamy sauces, then you'll love these creamy garlic pork chops. The sauce is made with garlic, cream, and broth, resulting in a rich and flavorful dish. This recipe is a great option for a special occasion or when you want to impress your dinner guests.
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Crispy Breaded Pork Chops (Baked)
Main Ingredients: Pork Chops, Egg, Flour, Italian Breadcrumbs, Grated
For a healthier and easier version of fried pork chops, try making them in the oven with a crispy breadcrumb coating. This recipe uses panko breadcrumbs for an extra crispy and crunchy texture. Serve with some homemade dipping sauce for a delicious and satisfying meal.
Ingredients
For the pork chops:
4 boneless pork chops
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt
1/2 cup all-purpose flour
1/2 cup cornstarch
2 eggs, beaten
Oil for frying
For the salt and pepper seasoning:
1 tablespoon ground black pepper
1 tablespoon sea salt
1 tablespoon Chinese five-spice powder
1 tablespoon garlic powder
1 tablespoon onion powder
Instructions
In a small bowl, mix together the five-spice powder, garlic powder, onion powder, black pepper, and salt. Rub this mixture onto both sides of the pork chops. Let it marinate for at least 30 minutes.
In a separate bowl, mix together the flour and cornstarch.
Dip each pork chop into the beaten eggs, then coat it in the flour mixture.
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, add the pork chops and fry until they are golden brown and cooked through, about 5-6 minutes per side.
Remove the pork chops from the pan and let them drain on a paper towel.
In a separate pan, mix together the salt and pepper seasoning. Heat it over low heat for 1-2 minutes, until fragrant.
Add the fried pork chops to the pan with the seasoning and toss until they are evenly coated.
Serve hot and enjoy the delicious and spicy flavors of your homemade Chinese salt and pepper pork chops!
Expert Tips
For an extra kick of heat, add a pinch of cayenne pepper to the seasoning mixture.
For a healthier alternative, you can bake the pork chops in the oven instead of frying them.
Make sure to let the pork chops marinate for at least 30 minutes to allow the flavors to fully develop.
For a vegetarian option, you can use tofu instead of pork chops and follow the same recipe.
With this easy-to-follow recipe, you can now make restaurant-quality Chinese salt and pepper pork chops at home. Impress your loved ones with this flavorful and crispy dish that will surely become a family favorite. Enjoy!