16 Recipe For Chinese Salt And Pepper Chicken They're Simply Irresistible!
Published on: Mar 22, 2024
Salt and pepper chicken is a popular Chinese dish that is both flavorful and easy to make. It is a perfect balance of crispy and juicy, with a savory and spicy kick from the salt and pepper seasoning. This dish is a staple in many Chinese restaurants and can now be easily recreated in the comfort of your own home. In this article, we will provide a step-by-step recipe for Chinese salt and pepper chicken that is sure to impress your taste buds and your dinner guests.
Looking for a new and exciting way to prepare chicken? Look no further than this Chinese Salt and Pepper Chicken recipe. This dish combines bold flavors with a crispy coating, making it the perfect addition to your dinner rotation.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Garlic, Shaoxing Wine, Salt
If you're a fan of chicken wings, then you have to try this Chinese Salt and Pepper Chicken Wings recipe. These wings are coated in a flavorful blend of Chinese spices and then baked to perfection. They're sure to be a hit at your next game day or party.
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Low Syn Chinese Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Salt, Black Pepper
If you're following a low-syn diet, you don't have to miss out on delicious Chinese food. This Low Syn Chinese Salt and Pepper Chicken recipe is a healthier version of the classic dish, but still packs a flavorful punch. It's perfect for those looking to indulge without the guilt.
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Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
For those following a paleo diet, this Chinese Salt and Pepper Chicken recipe is a must-try. It's made with all natural ingredients and is free from grains, dairy, and processed sugars. But don't worry, it still has all the delicious flavors you love in Chinese cuisine.
If you like your chicken with a kick, then this Chinese Spicy Chicken recipe is for you. It combines the heat of red pepper flakes with the savory flavors of soy sauce and garlic for a mouthwatering dish that will leave you wanting more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese Fried Noodles at home? This recipe is simple to make and uses ingredients that can be found in most pantries. Serve it alongside your favorite Chinese dishes for a complete meal.
Need a light and refreshing meal option? This Chinese Chicken Salad is the perfect choice. It's made with crisp lettuce, juicy chicken, and a flavorful dressing that will have your taste buds dancing. Plus, it's a great way to incorporate more veggies into your diet.
Chicken and broccoli is a classic Chinese dish that never disappoints. This Chinese Chicken and Broccoli recipe is quick and easy to make, making it a great option for busy weeknights. The tender chicken and crisp broccoli are coated in a delicious sauce that will have you coming back for seconds.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you're a fan of black pepper, then you have to try this Chinese Black Pepper Chicken recipe. The bold flavors of the black pepper are balanced out with a touch of sweetness from honey, creating a well-rounded and delicious dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love the crispy, flavorful chicken wings from your favorite Chinese takeout spot? Now you can make them at home with this Fried Chicken Wings, Chinese Takeout Style recipe. They're sure to be a hit with the whole family.
Looking for a simple but flavorful chicken dish? This Chinese Pepper Chicken recipe is just what you need. The combination of black and white pepper gives this dish a unique and delicious taste that will have everyone asking for the recipe.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you have to try this Sticky Chinese Pork Belly recipe. The tender and juicy pork is coated in a sticky and flavorful sauce that will have you licking your fingers. Serve it over rice for a complete meal that's sure to impress.
Soup dumplings, also known as Xiao Long Bao, are a popular Chinese dish that are not only delicious, but also fun to eat. This Chinese Soup Dumplings recipe will guide you through the process of making these delicate and flavorful dumplings at home.
Walnut Chicken is a popular Chinese dish that combines tender chicken, crunchy walnuts, and a savory sauce. This Chinese Walnut Chicken recipe is a must-try for anyone who loves the combination of sweet and savory flavors.
This Chinese Chicken Pasta Salad is a great option for a light and refreshing lunch or dinner. It's made with colorful veggies, tender chicken, and a tangy dressing that will have you coming back for more. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
These Salt and Pepper Chicken Wings - Chinese Style are the perfect appetizer for any occasion. The wings are coated in a flavorful blend of Chinese spices and then fried to a crispy perfection. Serve them with your favorite dipping sauce for a delicious and addictive snack.
Wontons are a staple in Chinese cuisine and can be filled with a variety of ingredients. This Chinese Wonton recipe is a classic, using a simple pork and shrimp filling. These dumplings are perfect for adding to soups or serving as a appetizer with a flavorful dipping sauce.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish that never goes out of style. This Chinese Roast Chicken recipe adds a twist to the traditional recipe with the addition of Chinese five-spice powder, giving the chicken a unique and delicious flavor.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken recipe combines the sweetness of pineapple with the savory flavors of soy sauce and garlic for a mouthwatering dish that will have your taste buds singing. Serve it over rice for a complete meal that's perfect for any night of the week.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
Chicken feet may not be the most appealing dish to some, but they are a popular delicacy in Chinese cuisine. This Chinese Cold Dish Chicken Feet recipe is a classic and is surprisingly easy to make at home. Give it a try and you may just discover a new favorite dish.
Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1/4 cup cornstarch
1 tsp Chinese five-spice powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp white pepper
1/4 tsp sea salt
1/2 cup vegetable oil
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 red onion, chopped
1 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil
Instructions:
Step 1: Marinate the chicken
To achieve maximum flavor, it is important to marinate the chicken before cooking. In a large bowl, combine the cornstarch, Chinese five-spice powder, garlic powder, onion powder, cayenne pepper, black pepper, white pepper, and sea salt. Add the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Step 2: Prepare the vegetables
While the chicken is marinating, chop the garlic, red bell pepper, green bell pepper, and red onion. Set aside.
Step 3: Fry the chicken
In a large skillet or wok, heat the vegetable oil over high heat. Once hot, add the marinated chicken pieces and fry until they are crispy and golden brown, about 5-6 minutes. Remove from the pan and set aside on a paper towel-lined plate to drain excess oil.
Step 4: Stir-fry the vegetables
In the same pan, add the minced garlic and stir-fry for 1-2 minutes. Then, add the chopped red bell pepper, green bell pepper, and red onion. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender.
Step 5: Add the chicken back to the pan
Return the fried chicken to the pan with the vegetables. Add the soy sauce, sugar, and sesame oil. Stir-fry for 1-2 minutes until the chicken and vegetables are well coated in the sauce.
Step 6: Serve and enjoy!
Transfer the salt and pepper chicken to a serving dish and garnish with chopped green onions or sesame seeds. This dish pairs well with steamed rice or fried rice. Enjoy your homemade Chinese salt and pepper chicken!
With this easy and delicious recipe, you can now create restaurant-quality Chinese salt and pepper chicken at home. The combination of crispy chicken and flavorful spices will surely satisfy your cravings for Chinese takeout. Give this recipe a try and impress your family and friends with your culinary skills!
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