20 Recipe For Chinese Salmon With Braised Bean Curd Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique combination of ingredients. One dish that perfectly represents this is Chinese Salmon with Braised Bean Curd. This delicious and healthy recipe combines the rich flavors of salmon with the delicate texture of braised bean curd, making it a perfect dish for any occasion. Whether you are a seafood lover or just looking to try something new, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
Popiah, also known as fresh spring rolls, is a popular Chinese dish that is perfect for a light and refreshing meal. The filling is made with a combination of vegetables, meat, and spices, all wrapped in a soft and thin rice paper. It is then served with a flavorful dipping sauce, making it a delicious and healthy option for any occasion.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
If you love spicy food, then you must try Chinese spicy hot bean curd. This dish features crispy and fried bean curd, also known as tofu, coated in a spicy and flavorful sauce. The combination of textures and flavors will tantalize your taste buds and leave you wanting more.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
A unique twist on the classic sandwich, the Chinese fried bean curd sandwich is a delicious and filling option for any meal. The bean curd is fried until crispy and then stuffed with your choice of fillings, such as vegetables, meat, or even cheese. It's a tasty and satisfying dish that will leave you feeling satisfied.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
Stir-frying is a popular cooking method in Chinese cuisine, and this dish is a perfect example of its delicious results. Chinese celery, a variety of celery with a stronger flavor, is stir-fried with smoked bean curd, creating a dish that is both savory and aromatic. It's a great way to add some variety to your vegetable dishes.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This hearty and flavorful dish is a staple in Chinese households. Tender pieces of pork are braised in a rich and savory sauce, along with taro, a starchy root vegetable. The result is a comforting and satisfying meal that is perfect for a cold day.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is often served during special occasions such as Chinese New Year. It is a one-pot meal that features layers of various ingredients, including meat, seafood, and vegetables, all cooked together in a rich and flavorful broth. It's a feast for both the eyes and the taste buds.
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Soy Sauce Chicken
Main Ingredients: Chicken, Hardboiled Eggs, Beancurd, Spring Onion
Soy sauce chicken is a classic Chinese dish that is loved for its simplicity and deliciousness. The chicken is marinated in a mixture of soy sauce, ginger, and other spices, then roasted until tender and juicy. It's a perfect dish to serve with rice or noodles for a complete and satisfying meal.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Fried tofu is a staple in Chinese cuisine, and for good reason. The crispy exterior and soft interior make it a delicious and versatile ingredient. It can be served as an appetizer, added to stir-fries, or used as a substitute for meat in many dishes. The possibilities are endless with this tasty dish.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
Another delicious dish featuring bean curd, shredded pork with bean curd is a savory and satisfying meal. The bean curd is stir-fried with tender shreds of pork, along with a variety of vegetables and spices. It's a crowd-pleasing dish that is easy to make at home.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak is a popular Chinese snack that is often served as an appetizer or side dish. It features a roll made of bean curd skin and filled with a mixture of shrimp, fish, and other ingredients. The roll is then deep-fried until crispy, creating a delicious and addictive snack.
Chinese five-spice is a blend of five different spices, including star anise, cloves, cinnamon, Szechuan pepper, and fennel seeds. This spice blend is used in many Chinese dishes, including this delicious five-spice chicken. The chicken is marinated in the spice blend and then roasted until golden and flavorful.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
Braised pork belly in soy sauce, also known as hong shao rou, is a popular Chinese dish that is perfect for a comforting and satisfying meal. The pork belly is cooked in a mixture of soy sauce, ginger, and other spices until it becomes tender and flavorful. It's a must-try for any pork lover.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Char siu kikiam is a type of Chinese sausage that is made from a combination of pork, shrimp, and other ingredients. It is often served as a side dish or added to stir-fries for an extra burst of flavor and texture. It's a delicious and unique addition to any meal.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
In Chinese culture, vegetarian ham is often served during Chinese New Year as a symbol of prosperity and good luck. It is made from a variety of vegetarian ingredients, such as mushrooms and tofu, and then steamed until firm and flavorful. It's a delicious and auspicious dish to enjoy during the festive season.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
This quick and easy dish is perfect for a busy weeknight meal. Tau kwa, a firmer variety of tofu, is braised with minced pork and a flavorful sauce, creating a dish that is both hearty and delicious. Serve it with rice or noodles for a complete and satisfying meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Hot and sour soup is a staple in Chinese restaurants, and for good reason. The combination of tangy and spicy flavors, along with a variety of ingredients such as tofu, mushrooms, and bamboo shoots, make it a tasty and comforting dish. It's perfect for a cold day or when you're feeling under the weather.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
Chicken giblets, the edible organs of a chicken, are a common ingredient in Chinese cuisine. In this dish, they are stir-fried with tofu and a variety of vegetables, creating a hearty and flavorful meal. It's a great way to add some variety to your usual stir-fry dishes.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chives pockets, also known as jiu cai he zi, are a popular Chinese street food that is easy to make at home. The pockets are made with a dough wrapper and filled with a mixture of chives, eggs, and other ingredients. They are then pan-fried until crispy and served with a savory dipping sauce.
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Hakka Braised Pork with Black Fungus (Char Yoke)
Main Ingredients: Pork Belly, Beancurd, Sugar, Five Spice Powder, Soy
Hakka cuisine is a type of Chinese cuisine that is known for its hearty and flavorful dishes. This braised pork with black fungus, also known as char yoke, is a perfect example. The pork is braised in a rich and savory sauce, along with black fungus, creating a dish that is both delicious and nutritious.
Braised chicken is a popular Chinese dish that is often served during special occasions and festivals. The chicken is cooked in a mixture of soy sauce, ginger, and other spices until it becomes tender and flavorful. It's a simple yet delicious dish that is perfect for any occasion.
How to Prepare Chinese Salmon with Braised Bean Curd
Ingredients:
1 lb salmon fillets
1 block of firm bean curd
2 tbsp vegetable oil
3 cloves of garlic, minced
1 inch of ginger, grated
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey
1 tbsp cornstarch
1/4 cup water
Salt and pepper to taste
Green onions for garnish
Instructions:
Start by preparing the salmon. Season the salmon fillets with salt and pepper on both sides.
Heat a skillet over medium-high heat and add 1 tablespoon of vegetable oil. Place the salmon fillets in the skillet and cook for about 3-4 minutes on each side, until they are browned and cooked through. Remove the salmon from the skillet and set aside.
Cut the bean curd into cubes and set aside.
In the same skillet, heat another tablespoon of vegetable oil over medium heat. Add the minced garlic and grated ginger and cook for about 1 minute, until fragrant.
In a small bowl, mix together the soy sauce, rice vinegar, honey, cornstarch, and water. Pour the mixture into the skillet and stir until it thickens.
Add the cubed bean curd to the skillet and stir to coat it with the sauce. Let it cook for about 3-4 minutes, until the bean curd is heated through.
Place the cooked salmon fillets on top of the bean curd and spoon the sauce over the top.
Garnish with sliced green onions and serve hot.
Health Benefits of Chinese Salmon with Braised Bean Curd
Besides being a delicious and flavorful dish, Chinese Salmon with Braised Bean Curd also has many health benefits. Salmon is a great source of omega-3 fatty acids, which are essential for heart and brain health. It is also high in protein and low in calories, making it a great option for those looking to maintain a healthy diet.
Braised bean curd, also known as tofu, is a great source of plant-based protein and contains all nine essential amino acids. It is also low in calories and high in nutrients, making it a great addition to any meal.
In Conclusion
Chinese Salmon with Braised Bean Curd is a delicious and healthy dish that is perfect for any occasion. With its bold flavors and unique combination of ingredients, it is sure to impress your taste buds and leave you feeling satisfied. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
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<h3>Health Benefits of Chinese Salmon with Braised Bean Curd</h3>
<p>Besides being a delicious and flavorful dish, <b>Chinese Salmon with Braised Bean Curd</b> also has many health benefits. Salmon is a great source of omega-3 fatty acids, which are essential for heart and brain health. It is also high in protein and low in calories, making it a great option for those looking to maintain a healthy diet.</p>
<p>Braised bean curd, also known as tofu, is a great source of plant-based protein and contains all nine essential amino acids. It is also low in calories and high in nutrients, making it a great addition to any meal.</p>
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