18 Recipe For Chinese Salad With Cabbage Taste The Magic Today!

Published on: Mar 24, 2024

Chinese salad with cabbage is a refreshing and healthy dish that is popular in Asian cuisine. It is a perfect combination of crisp and crunchy vegetables, tangy dressing, and flavorful toppings. This salad is not only easy to make but also packed with nutrients, making it a great addition to any meal. In this article, we will share a delicious recipe for Chinese salad with cabbage that you can easily recreate at home.

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If you're looking for a refreshing and flavorful twist on traditional chicken salad, then this Chinese Chicken Salad recipe is a must-try. This dish is packed with vibrant colors and textures, making it not only delicious but visually appealing as well. With a balance of sweet, savory, and tangy flavors, this salad is sure to become a new favorite.
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This Chinese Chicken Salad is the perfect dish to serve at a summer cookout or potluck. It's easy to make and can be prepared ahead of time, making it a convenient option for entertaining. Plus, it's a great way to use up leftover chicken. So why settle for a boring chicken salad when you can impress your guests with this flavorful and unique dish?
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For an extra crunch, add some crushed ramen noodles to your Chinese Chicken Salad. This unexpected addition adds a unique texture and flavor to the salad. And the best part? You can use the uncooked noodles straight from the package, saving you time and effort in the kitchen.
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Ingredients

Cabbage

The star ingredient of this Chinese salad is the cabbage. It is a low-calorie vegetable that is rich in vitamins and minerals, making it a great addition to any diet. You can use either green or red cabbage, whichever you prefer.

Carrots

Adding some carrots to this salad not only adds a pop of color but also brings in some extra crunch and sweetness. Carrots are also a good source of beta-carotene, which is essential for healthy eyes and skin.

Cucumbers

Cucumbers are another staple ingredient in Chinese salads. They have a high water content, making them incredibly hydrating and refreshing. They also add a nice crunch and mild flavor to the salad.

Green onions

Green onions are commonly used in Asian cuisine for their mild onion flavor and vibrant color. They add a nice zing to the salad and are packed with antioxidants and vitamins.

Sesame seeds

These tiny sesame seeds may be small, but they are packed with nutrients. They add a nutty flavor and crunch to the salad, making it even more delicious.

Dressing

To make the dressing for this Chinese salad, you will need:

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

½ teaspoon sesame oil

Mix all the ingredients together in a small bowl and set aside.

Instructions

1. Shred the cabbage and carrots

Use a sharp knife or a grater to shred the cabbage and carrots into thin strips. Place them in a large bowl.

2. Slice the cucumbers and green onions

Thinly slice the cucumbers, and chop the green onions into small pieces. Add them to the bowl with the cabbage and carrots.

3. Prepare the dressing

In a small bowl, mix together the soy sauce, rice vinegar, honey, and sesame oil to make the dressing.

4. Toss everything together

Pour the dressing over the vegetables and toss everything together until well combined.

5. Garnish with sesame seeds

Sprinkle some sesame seeds over the top of the salad for an extra crunch and flavor.

6. Serve and enjoy

Your Chinese salad with cabbage is now ready to be served. Enjoy it as a light and healthy meal or as a side dish to your favorite Chinese dishes.

With this simple and delicious recipe, you can easily make your own Chinese salad with cabbage at home. So why not give it a try and add some Asian flair to your next meal?

18 recipe for chinese salad with cabbage Taste the magic today!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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