16 Recipe For Chinese Salad Dressing At Home Get Ready To Indulge!

Published on: Mar 24, 2024

Chinese salads are known for their delicious and unique flavors, and one of the key elements that make them so special is the dressing. While it may seem daunting to make your own Chinese salad dressing at home, it is actually quite simple and can elevate any salad to a whole new level. In this article, we will share a simple and easy recipe for Chinese salad dressing that you can make in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this mouth-watering dressing.

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Fried Chicken Wings, Chinese Takeout Style

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Chinese Broccoli Beef

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Homemade Chinese Fried Noodles

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Daddy Wu’s Chinese Chicken

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This family recipe is full of flavor and is sure to become a favorite in your household. Tender pieces of chicken are marinated in a mixture of soy sauce, hoisin sauce, and honey before being stir-fried with vegetables and served over rice. It's a dish that will impress your family and friends.

Ingredients:

For the dressing:

- 1/4 cup soy sauce - 2 tablespoons rice vinegar - 1 tablespoon honey - 1 tablespoon sesame oil - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 teaspoon chili paste - 1/4 cup vegetable oil

For the salad:

- 4 cups mixed greens - 1/2 cup shredded carrots - 1/2 cup thinly sliced cucumber - 1/4 cup thinly sliced red onions - 1/4 cup chopped cilantro - 1/4 cup sliced almonds

Instructions:

  1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and chili paste until well combined.
  2. Slowly drizzle in the vegetable oil, while whisking, until the dressing is emulsified.
  3. In a large bowl, add the mixed greens, shredded carrots, sliced cucumber, red onions, cilantro, and sliced almonds.
  4. Pour the dressing over the salad and toss to coat evenly.
  5. Serve immediately and enjoy your homemade Chinese salad with delicious and flavorful dressing.

Tips:

- For a gluten-free option, use gluten-free soy sauce in the dressing. - Add some sliced chicken or tofu to make it a complete meal. - Adjust the amount of chili paste according to your preferred level of spiciness. - Store any leftover dressing in an airtight container in the refrigerator for up to a week. Now that you have the recipe for Chinese salad dressing at home, you can experiment and add your own twist to it. Whether you prefer a tangier or sweeter taste, this versatile dressing can be easily customized to suit your taste buds. So why not try making it for your next salad and elevate your dining experience with this homemade Chinese salad dressing.
16 recipe for chinese salad dressing at home Get ready to indulge!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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