15 Recipe For Chinese Roasted Pork You Must Try Them!
Published on: Mar 24, 2024
In the world of Chinese cuisine, one dish that stands out above the rest is the traditional Chinese roasted pork. This mouth-watering dish has been enjoyed for centuries and is a staple in many Chinese households. The succulent and crispy skin combined with the tender and juicy meat is a true delight for the taste buds. If you've always wanted to recreate this classic dish at home, then look no further. In this article, we will provide you with a professional and well-organized introduction to the recipe for Chinese roasted pork. Get ready to impress your family and friends with your culinary skills!
If you're a fan of Chinese takeout, you'll love this homemade version of sweet and sour pork. Tender pieces of pork are coated in a tangy sauce made with pineapple juice, rice vinegar, and soy sauce. Serve over steamed rice for a delicious meal that will transport you straight to a Chinese restaurant.
Egg rolls are a staple in Chinese cuisine, and this recipe is sure to impress. The filling is made with ground pork, shredded cabbage, and carrots, all seasoned with traditional Chinese flavors like five-spice powder and soy sauce. Wrap it all up in a crispy egg roll wrapper and fry until golden brown for a delicious and authentic dish.
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Siew Yok (Chinese Roasted Pork Belly)
Main Ingredients: Pork Belly, Fine Salt
Siew Yok, or Chinese roasted pork belly, is a classic dish that is full of flavor and texture. The pork is marinated in a mixture of soy sauce, sugar, and five-spice powder, then roasted until crispy on the outside and tender on the inside. Chinese mustard and hoisin sauce make the perfect accompaniments to this dish.
This Chinese BBQ pork recipe, also known as Char Siu, is a must-try for any fan of Chinese cuisine. The marinade is made with hoisin sauce, soy sauce, and honey, giving the pork a perfect balance of sweet and savory flavors. Serve with steamed rice and stir-fried vegetables for a complete meal.
If you're looking for a different way to enjoy Chinese BBQ pork, try this Char Siu recipe. Instead of being roasted, the pork is grilled, giving it a slightly smoky flavor. The marinade is made with hoisin sauce, Sriracha, and rice vinegar, giving the pork a delicious combination of sweet and spicy flavors.
No Chinese meal is complete without fried rice, and this recipe will rival any takeout version. The key to making flavorful fried rice is using day-old rice, so plan ahead and cook your rice the day before. Eggs, vegetables, and Chinese sausage add delicious texture and flavor to this classic dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular noodle dish in Chinese cuisine, and this recipe is a must-try for any fan of this dish. The noodles are stir-fried with vegetables and shrimp, then tossed in a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. This dish is sure to become a favorite in your household.
If you love ribs, you have to try this Chinese-style version. The ribs are marinated in a mixture of soy sauce, garlic, and honey, then slow-cooked until they are fall-off-the-bone tender. The finishing touch is a sticky glaze made with hoisin sauce and brown sugar, making these ribs irresistible.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout and for good reason. It's easy to make and packed with flavor. The key to making this dish is using leftover rice, as it will be less sticky and easier to stir-fry. Pork, vegetables, and eggs make this dish a complete meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Love egg rolls from your favorite Chinese takeout spot? Now you can make them at home with this copycat recipe. The filling is made with ground pork, shredded cabbage, and carrots, all seasoned with traditional Chinese flavors. Wrap it all up in a crispy egg roll wrapper and fry until golden brown for a delicious and satisfying snack or appetizer.
This Chinese BBQ pork recipe, also known as Char Siu, is a must-try for any fan of Chinese cuisine. The marinade is made with hoisin sauce, soy sauce, and honey, giving the pork a perfect balance of sweet and savory flavors. Serve with steamed rice and stir-fried vegetables for a complete meal.
If you're looking for a different way to enjoy Chinese BBQ pork, try this roasted version. The pork is marinated in a mixture of soy sauce, oyster sauce, and honey, then roasted until crispy on the outside and tender on the inside. Serve with Chinese mustard and hoisin sauce for a delicious and authentic meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This slow-roasted Chinese roast pork shoulder is a show-stopper dish that is sure to impress. The pork is marinated in a flavorful mixture of Chinese five-spice powder, ginger, and garlic, then slow-roasted until it's juicy and tender. This dish is perfect for a special occasion or holiday dinner.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This roasted version of Char Siu is a delicious and easy way to enjoy Chinese BBQ pork. The marinade is made with hoisin sauce, sugar, and Chinese five-spice powder, giving the pork a perfect balance of sweet and savory flavors. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you're a fan of spicy food, you have to try this Chinese-style ramen. The broth is made with chicken stock, soy sauce, and chili paste, giving it a delicious kick. Pork, vegetables, and ramen noodles make this dish a complete and satisfying meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers is a quick and easy stir-fry dish that is full of flavor. Pork and bell peppers are cooked in a savory sauce made with oyster sauce, garlic, and ginger, making this dish perfect for a busy weeknight dinner.
This Chinese daikon soup is a comforting and nourishing dish that is perfect for cold weather. The soup is made with pork bones, daikon radish, and Chinese herbs, giving it a rich and flavorful broth. Serve with steamed rice for a complete and satisfying meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dish that is enjoyed all over the world. This recipe features a filling made with ground pork, cabbage, and ginger, all wrapped up in a crispy dumpling wrapper. Serve with a soy sauce dipping sauce for a delicious and addictive snack or appetizer.
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Crispy Roasted Pork Belly (Siew Yoke)
Main Ingredients: Pork Belly, Chinese 5 Spice Powder, Chinese Rose Wine
This crispy roasted pork belly, also known as Siew Yoke, is a classic Chinese dish that is full of flavor and texture. The pork is marinated in a mixture of five-spice powder, garlic, and soy sauce, then roasted until it's crispy on the outside and tender on the inside. Serve with steamed rice and Chinese mustard for a delicious and satisfying meal.
These Chinese pork balls are a fun and tasty twist on traditional meatballs. The pork is seasoned with five-spice powder, garlic, and soy sauce, then rolled into balls and baked until golden brown. Serve with sweet and sour sauce for a delicious and addictive appetizer or snack.
Ingredients for Chinese Roasted Pork
To make the perfect Chinese roasted pork, you will need the following ingredients:
1. Pork Belly
The star of the dish is undoubtedly the pork belly. Look for a piece with an even distribution of meat and fat, as this will give you the best results.
2. Five-Spice Powder
This traditional Chinese spice blend adds a unique and aromatic flavor to the dish. You can find it at most Asian grocery stores or make your own at home by combining ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a salty and savory flavor to the pork.
4. Shaoxing Wine
This Chinese cooking wine is made from fermented rice and adds a slightly sweet and nutty flavor to the pork.
5. Honey
Honey is used to give the pork a beautiful glaze and adds a touch of sweetness to balance out the flavors.
6. Garlic and Ginger
These aromatic ingredients are essential in Chinese cooking and add depth of flavor to the dish.
Directions for Chinese Roasted Pork
Now that you have all the ingredients, it's time to put them together and make the perfect Chinese roasted pork.
Step 1: Prepare the Pork Belly
Start by scoring the pork belly skin with a sharp knife in a criss-cross pattern. This will help the skin to crisp up during cooking. Then, marinate the pork belly with soy sauce, Shaoxing wine, garlic, and ginger for at least 2 hours, or preferably overnight.
Step 2: Rub with Five-Spice Powder
Before roasting, rub the pork belly with five-spice powder, making sure to get it into the scored skin. This will add a burst of flavor to the dish.
Step 3: Roast in the Oven
Place the pork belly on a roasting rack and roast in the oven at 425°F for 30 minutes, then reduce the heat to 375°F and continue to roast for another 1 hour and 15 minutes.
Step 4: Glaze with Honey
In the last 10 minutes of cooking, brush the pork belly with honey to give it a beautiful glaze. This will also add a touch of sweetness to the dish.
Step 5: Let it Rest
Once done, remove the pork belly from the oven and let it rest for 10 minutes before slicing and serving.
Now that you have the recipe for Chinese roasted pork, it's time to try it out for yourself. Impress your loved ones with this delicious and authentic dish that will transport them to the streets of China. Happy cooking!
Chinese roasted pork is a dish that truly captures the essence of Chinese cuisine. With its crispy skin and tender meat, it's no wonder that it's a favorite among many. So why not give it a try and experience the flavors of China right in your own kitchen? Follow our professional and well-organized introduction to the recipe for Chinese roasted pork and you'll be sure to have a crowd-pleasing dish on your hands.
<h2>Ingredients for Chinese Roasted Pork</h2>
<h3>1. Pork Belly</h3>
The star of the dish is undoubtedly the pork belly. Look for a piece with an even distribution of meat and fat, as this will give you the best results.
<h3>2. Five-Spice Powder</h3>
This traditional Chinese spice blend adds a unique and aromatic flavor to the dish. You can find it at most Asian grocery stores or make your own at home by combining ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
<h3>3. Soy Sauce</h3>
Soy sauce is a staple in Chinese cuisine and adds a salty and savory flavor to the pork.
<h3>4. Shaoxing Wine</h3>
This Chinese cooking wine is made from fermented rice and adds a slightly sweet and nutty flavor to the pork.
<h3>5. Honey</h3>
Honey is used to give the pork a beautiful glaze and adds a touch of sweetness to balance out the flavors.
<h3>6. Garlic and Ginger</h3>
These aromatic ingredients are essential in Chinese cooking and add depth of flavor to the dish.
<h2>Directions for Chinese Roasted Pork</h2>
<h3>Step 1: Prepare the Pork Belly</h3>
Start by scoring the pork belly skin with a sharp knife in a criss-cross pattern. This will help the skin to crisp up during cooking. Then, marinate the pork belly with soy sauce, Shaoxing wine, garlic, and ginger for at least 2 hours, or preferably overnight.
<h3>Step 2: Rub with Five-Spice Powder</h3>
Before roasting, rub the pork belly with five-spice powder, making sure to get it into the scored skin. This will add a burst of flavor to the dish.
<h3>Step 3: Roast in the Oven</h3>
Place the pork belly on a roasting rack and roast in the oven at 425°F for 30 minutes, then reduce the heat to 375°F and continue to roast for another 1 hour and 15 minutes.
<h3>Step 4: Glaze with Honey</h3>
In the last 10 minutes of cooking, brush the pork belly with honey to give it a beautiful glaze. This will also add a touch of sweetness to the dish.
<h3>Step 5: Let it Rest</h3>
Once done, remove the pork belly from the oven and let it rest for 10 minutes before slicing and serving.
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