19 Recipe For Chinese Roast Pork Belly With Crackling Dive Into Deliciousness!
Published on: Mar 22, 2024
Roast pork belly with crackling is a beloved and iconic dish in Chinese cuisine. Its combination of tender, juicy meat and crispy, crunchy skin is a textural and flavorful delight that is sure to impress any dinner party. However, achieving the perfect balance of tender meat and crispy skin can seem daunting to many home cooks. With this easy-to-follow recipe, you'll be able to recreate this classic dish in the comfort of your own kitchen.
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
If you're a fan of crispy, flavorful pork, then you'll love this Chinese roast pork belly recipe. Commonly known as "siew yoke" in Cantonese, this dish is a popular street food in China and Malaysia. The secret to achieving the perfect crackling skin is to score the skin and then marinate the meat with a blend of spices and sauces. The end result is succulent and juicy meat with a crispy, golden skin that will leave you craving for more.
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Sisig
Main Ingredients: Pork, Pork Belly, Pork Liver, Crackling, Vinegar, Soy
Sisig is a traditional Filipino dish that originated from the Pampanga region. It's made with chopped pig's head and liver, seasoned with calamansi, chili peppers, and spices. The mixture is then grilled on a sizzling plate and served with rice. This dish has gained popularity not only in the Philippines but also in other countries as a delicious and unique way to enjoy pork.
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Porchetta
Main Ingredients: Kosher Salt, Fresh Rosemary, Fennel Seed, Chili Flakes
Porchetta is a savory Italian dish made with a whole pig that has been deboned and stuffed with herbs and spices. The meat is then rolled and roasted until the skin becomes crispy. This dish is a favorite among Italians and is often served during special occasions such as weddings and holidays.
Looking for a unique snack to serve during your Super Bowl party? These "pigskin" cracklins are the perfect game day treat. Made with crispy pork skin and seasoned with a blend of spices, these cracklins are sure to be a hit with your guests. Serve them with your favorite dipping sauce for the ultimate indulgence.
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Iloilo's Best - La Paz Batchoy
Main Ingredients: Noodles, Pork, Pig, Liver, Salt, Black Pepper, Sugar
This hearty and comforting noodle soup from the Iloilo province in the Philippines is a must-try for all pork lovers. It's made with egg noodles, pork organs, and topped with crispy pork cracklings. The rich and flavorful broth is simmered for hours, resulting in a delicious and satisfying dish that will warm your soul.
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How To Make Crackling
Main Ingredients: Crackling, Oil, Salt, Herbs
Crackling is the crispy, golden skin that forms on a piece of roasted pork. It's a highly desired and addictive part of the pork that can be enjoyed on its own or added as a topping to dishes. The key to achieving the perfect crackling is to ensure that the skin is dry and properly seasoned before roasting. Follow these steps to make your own delicious crackling at home.
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Sizzling Pork Sisig
Main Ingredients: Pig S Ear, Chicken Livers, Pork Belly, Mayonnaise
This version of pork sisig is sizzling hot and bursting with flavor. Made with chopped pork belly, onions, and spices, this dish is traditionally served on a hot plate and topped with a raw egg that cooks in the residual heat. The result is a mouthwatering and indulgent dish that is perfect for sharing with friends and family.
Chinese roast pork, also known as "char siu" in Cantonese, is a popular dish in Chinese cuisine. It's made by marinating pork in a mixture of sauces and spices and then roasting it until it's tender and juicy. This dish is often served as a side dish or used as a filling in various Chinese dishes such as noodles and buns.
This version of Chinese roast pork is made with pork belly, which results in a fattier and more flavorful dish. The pork belly is marinated and then roasted until the skin becomes crispy and the meat is juicy and tender. This dish is commonly served with steamed rice and a side of vegetables.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
Cantonese-style roast pork belly is a popular dish in Hong Kong and other parts of southern China. The pork belly is marinated with a blend of spices and sauces and then roasted in a special oven until the skin becomes crispy. The end result is succulent and flavorful meat with a perfect balance of fat and lean meat.
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Easy Cracklin' Cornbread
Main Ingredients: Cracklings, Vegetable Oil, Salt, Corn Muffin Mix, White
Take your cornbread to the next level with this easy and delicious recipe that incorporates crispy pork cracklings. The cracklings add a savory and crunchy element to the sweet and moist cornbread. Serve it as a side dish or enjoy it on its own for a tasty and satisfying snack.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This savory pie is a traditional dish served during Easter in Italy. It's made with a flaky crust and filled with a mixture of meats, including pork, sausage, and prosciutto, along with cheese and eggs. The end result is a rich and indulgent dish that is perfect for celebrating the holiday.
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Crackling Biscuits
Main Ingredients: Cracklings, Bacon, Milk, White Wine, Fresh Yeast
Upgrade your biscuits by adding crispy pork cracklings to the dough. These biscuits are buttery, flaky, and packed with flavor, making them the perfect accompaniment to any meal. Serve them warm with a dollop of butter for the ultimate indulgence.
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Porchetta Sandwich with Italian Salsa Verde
Main Ingredients: Medium Red Onion, Red Wine Vinegar, Granulated Sugar
This sandwich is a delicious and convenient way to enjoy the flavors of porchetta. The pork belly is roasted until crispy and then sliced and served on a crusty roll with a tangy and herbaceous Italian salsa verde. It's the perfect lunch or picnic option for any pork lover.
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Very Teriyaki Turkey Pizza
Main Ingredients: Pizza Dough, Roasted Turkey, Teriyaki Sauce, Shredded
Put a unique twist on pizza night by incorporating teriyaki turkey and crispy pork cracklings as toppings. The combination of sweet and savory flavors with a crunchy texture is sure to please your taste buds. This pizza is perfect for a fun and delicious dinner with family and friends.
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Crackling Cornbread
Main Ingredients: Butter, Self Rising Cornmeal, All Purpose Flour
This Southern-style cornbread recipe incorporates crispy pork cracklings for a tasty and unique twist. The cornbread is moist and slightly sweet, with a crispy and savory topping that will have you coming back for seconds. Serve it as a side dish or enjoy it as a snack on its own.
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Hungarian Jam Filled Crackling Slippers - Lekváros...
Main Ingredients: Flour, Cracklings, Sour Cream, Medium Egg, Salt
This traditional Hungarian dessert is made with a flaky pastry filled with a sweet jam and crispy pork cracklings. The combination of sweet and savory flavors creates a unique and delicious treat that is perfect for special occasions or as an indulgent snack any time of the day.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly dish is a popular and flavorful way to enjoy this cut of meat. The pork belly is marinated and then braised until it becomes tender and sticky. Serve it with steamed rice and a side of vegetables for a complete and satisfying meal.
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Mofongo
Main Ingredients: Oil, Green Plantains, Garlic, Cracklings, Salt, Garlic
Mofongo is a Puerto Rican dish made with mashed plantains, garlic, and pork cracklings. The mixture is then formed into a ball and served with a variety of toppings, such as chicken or shrimp. This dish is popular for its unique and delicious blend of flavors and textures.
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Pancit Palabok
Main Ingredients: Rice Noodles, Water, Crab Meat, Fat, Smoked Fish
Pancit palabok is a popular Filipino noodle dish that is usually served during special occasions and celebrations. The dish is made with rice noodles, shrimp, pork cracklings, and a flavorful sauce made with shrimp broth and annatto seeds. The result is a tasty and satisfying dish that is sure to please any pork lover's palate.
Preparing the Pork Belly
Choosing the Right Cut of Pork Belly
When it comes to making Chinese roast pork belly, the quality of the meat is crucial. Look for a piece of pork belly that has an even layer of fat and meat, as well as a good ratio of meat to fat. This will ensure that the meat stays juicy and tender while the skin crisps up perfectly.
Scoring the Skin
Before cooking, it's important to score the skin of the pork belly. This helps to release excess moisture and allows the skin to crisp up evenly. Use a sharp knife to make cuts in a diamond pattern, making sure not to cut into the meat itself.
Marinating the Pork Belly
To infuse the meat with flavor, marinate it overnight in a mixture of soy sauce, five-spice powder, garlic, ginger, and rice wine. This will not only add depth of flavor but also help to tenderize the meat.
Cooking the Pork Belly
Slow Roasting for Tender Meat
The key to achieving tender, melt-in-your-mouth pork belly is to cook it low and slow. Preheat your oven to 375°F and place the pork belly on a rack in a roasting pan. Basting the meat with a mixture of honey, soy sauce, and rice vinegar every 20 minutes will help to keep it moist and add a lovely glaze to the skin.
Finishing with High Heat for Crispy Skin
After about 2 hours of slow roasting, it's time to crank up the heat to 425°F. This will help to crisp up the skin and create that coveted crackling. Keep a close eye on the pork belly during this step, as the skin can burn easily. Basting the skin with a mixture of honey and soy sauce will help to create a beautiful, shiny glaze.
Serving and Enjoying
Once the pork belly is finished cooking, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and ensure a tender, juicy result. Serve the pork belly with steamed rice and your choice of vegetables for a complete and satisfying meal.
Now that you have the secret to making delicious Chinese roast pork belly with crackling, it's time to get cooking! Impress your family and friends with this mouth-watering dish that is sure to become a favorite in your household.
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