18 Recipe For Chinese Roast Pork Unleash Your Inner Chef!
Published on: Mar 19, 2024
Chinese roast pork, also known as char siu, is a popular dish in Chinese cuisine that has made its way into many Western countries. It is a succulent and flavorful dish that is often served with rice or noodles, and can be found in many restaurants and Chinese take-out places. The key to making the perfect Chinese roast pork lies in the marinade and cooking method, which are essential for achieving the signature caramelized and crispy exterior and juicy interior. In this article, we will take you through a step-by-step recipe for making delicious Chinese roast pork at home.
Chinese sweet and sour pork is a classic dish that combines tangy and sweet flavors with tender pieces of pork. It's a staple in many Chinese restaurants and can easily be made at home. The key to a successful sweet and sour pork is in the sauce, which should have the perfect balance of sweet and sour flavors. Here are some of the top 20 Chinese sweet and sour pork recipes that you can try at home.
If you're looking for a delicious appetizer or snack, then you can't go wrong with authentic Chinese egg rolls. These crispy, savory rolls are filled with a delicious mixture of pork, vegetables and seasonings, making them a popular dish in Chinese cuisine. Here are some of the top 20 Chinese egg roll recipes that you can try at home.
Chinese roast pork, also known as char siu, is a popular dish that is made by marinating and roasting pork in a flavorful sauce. It can be served as a main dish or added to other dishes such as fried rice or noodles. The key to a delicious Chinese roast pork is in the marinade, which should be perfectly balanced with sweet, savory and spicy flavors. Here are some of the top 20 Chinese roast pork recipes that you can try at home.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you're looking for a unique way to enjoy Chinese roast pork, then why not try making a delicious panini? This sandwich is made with crispy, flavorful Chinese roast pork and other ingredients such as cheese and vegetables. It's a perfect lunch or dinner option for those who want a taste of Chinese cuisine in a sandwich form. Here are some of the top 20 Chinese roast pork panini recipes that you can try at home.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew yuk, also known as Chinese roast pork, is a popular Cantonese dish that is often served during special occasions and celebrations. It's made by marinating and roasting pork belly in a flavorful sauce until it becomes crispy and golden brown. The result is a juicy and flavorful dish that is a favorite among many. Here are some of the top 20 Chinese siew yuk recipes that you can try at home.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu yuk, or Chinese roast pork, is a popular dish that is often served during festive gatherings and celebrations. The pork is marinated and roasted until it becomes crispy on the outside and juicy on the inside. It's a dish that is beloved by many and can be enjoyed in various ways. Here are some of the top 20 siu yuk recipes that you can try at home.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This aromatic slow-roasted Chinese roast pork shoulder is a delicious and easy dish to make at home. The pork is marinated in a flavorful sauce and then slow-roasted until it becomes tender and juicy. The result is a dish that is full of flavor and perfect for a family dinner or a special occasion. Here are some of the top 20 aromatic slow-roasted Chinese roast pork shoulder recipes that you can try at home.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew yoke, or Chinese roast pork belly, is a popular dish in many Chinese restaurants. It's made by marinating and roasting pork belly until it becomes crispy on the outside and tender on the inside. It's a dish that is full of flavor and can be enjoyed in various ways. Here are some of the top 20 Chinese roast pork belly recipes that you can try at home.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
Chinese roast pork is a versatile dish that can be enjoyed in many different ways. One popular way to enjoy it is with rice and Asian greens. This simple yet flavorful dish is perfect for a quick and delicious meal at home. Here are some of the top 20 Chinese roast pork with rice and Asian greens recipes that you can try at home.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Neck, Salt, Sugar, Light Soy Sauce, Water, Dark
Char siew, or sticky Chinese roast pork, is a popular dish that is often enjoyed in Chinese restaurants. It's made by marinating and grilling pork until it becomes sticky and flavorful. The result is a dish that is perfect for sharing with friends and family. Here are some of the top 20 grilled char siew recipes that you can try at home.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
If you're a fan of flaky and buttery puff pastry, then you'll love this Chinese roast pork puff pastry recipe. It combines the flavors of Chinese roast pork with the delicious texture of puff pastry, making it a perfect appetizer or snack. Here are some of the top 20 Chinese roast pork puff pastry recipes that you can try at home.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you have an air fryer, then you have to try this delicious char siu pork recipe. It's made with tender and flavorful Chinese roast pork that is cooked in an air fryer until it becomes crispy and juicy. This dish is perfect for those who want a healthier version of the classic Chinese roast pork. Here are some of the top 20 air fryer char siu pork recipes that you can try at home.
If you're a fan of crispy and flavorful pork belly, then you have to try this Chinese roast pork belly recipe. It's made by marinating and roasting pork belly until it becomes crispy and tender. The result is a dish that is perfect for a special occasion or a hearty meal at home. Here are some of the top 20 Chinese roast pork belly recipes that you can try at home.
Chinese BBQ pork, also known as char siu, is a popular dish that is often enjoyed in Chinese restaurants. It's made by marinating and roasting pork until it becomes flavorful and juicy. The result is a dish that is perfect for sharing with friends and family. Here are some of the top 20 Chinese BBQ pork recipes that you can try at home.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This unique and delicious dish combines the flavors of Jewish and Chinese cuisine. It's made with Chinese roast pork, noodles, vegetables and other ingredients, making it a hearty and flavorful meal. Here are some of the top 20 Hirshon Jewish Catskills Chinese roast pork recipes that you can try at home.
Char siu, or Chinese BBQ pork, is a popular dish that is often found in Chinese restaurants. It's made by marinating and roasting pork until it becomes juicy and flavorful. This dish can be enjoyed on its own or added to other dishes such as fried rice or noodles. Here are some of the top 20 char siu recipes that you can try at home.
Chinese fried rice is a staple in many Chinese restaurants and can easily be made at home. It's a simple yet delicious dish that is made with rice, vegetables, and often, Chinese roast pork. Here are some of the top 20 Chinese fried rice recipes that you can try at home.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made with noodles, vegetables, and often, meat such as Chinese roast pork. It's a flavorful and satisfying meal that can be enjoyed as a main dish or a side dish. Here are some of the top 20 chow mein recipes that you can try at home.
If you love ribs, then you have to try these delicious Chinese sticky ribs. They are made with succulent and flavorful pork ribs that are marinated and cooked until they become sticky and tender. This dish is perfect for a dinner party or a family meal. Here are some of the top 20 Chinese sticky ribs recipes that you can try at home.
Preparing the Marinade
To make the marinade for Chinese roast pork, you will need soy sauce, hoisin sauce, honey, Chinese five-spice powder, minced garlic, minced ginger, rice wine, and salt. In a mixing bowl, combine all the ingredients and whisk them together until they are well combined. This marinade will infuse the pork with a perfect balance of sweet, savory, and tangy flavors. You can also add red food coloring to the marinade to achieve the signature red color of Chinese roast pork, but this is optional.
Choosing the Right Cut of Pork
The best cut of pork for Chinese roast pork is pork shoulder, also known as pork butt. The marbling in this cut of meat adds flavor and moisture to the final dish. You can also use pork tenderloin, but it may not be as juicy. Once you have your desired cut of pork, poke some holes in it with a fork to help the marinade penetrate the meat.
Marinating the Pork
Place the pork in a large resealable bag and pour the marinade over it. Make sure the pork is evenly coated with the marinade, then seal the bag and refrigerate it for at least 4 hours, or preferably overnight. The longer the pork marinates, the more flavorful it will be.
Cooking the Chinese Roast Pork
Preheat your oven to 375°F (190°C). Take the pork out of the marinade and place it on a baking dish lined with foil. Reserve the marinade for basting. Roast the pork for about 45 minutes, basting it with the reserved marinade every 15 minutes. This will help create the glossy and caramelized exterior of the pork.
Broiling for a Crispy Finish
Once the pork is cooked, turn on your broiler and broil the pork for 3-5 minutes on each side to achieve a crispy exterior. Keep an eye on it to prevent it from burning.
Serving and Enjoying Your Chinese Roast Pork
Take the pork out of the oven and let it rest for 10 minutes before slicing it and serving it with your choice of sides. You can serve it with steamed rice, noodles, or vegetables. The juicy and flavorful Chinese roast pork will be a hit with your family and friends.
Leftover Ideas
If you happen to have any leftovers of this delicious dish, you can use them to make char siu bao (steamed buns filled with Chinese roast pork), char siu fried rice, or char siu noodles. The possibilities are endless!
Get Creative with Your Own Twist
While this recipe is for traditional Chinese roast pork, don't be afraid to add your own twist to it. You can add different spices, herbs, or even fruit juices to the marinade to give it a unique flavor. Get creative and make this dish your own.
In Conclusion
Now that you have the recipe for Chinese roast pork, you can easily make this delicious dish at home. With the perfect balance of sweet and savory flavors and a crispy exterior, this dish is sure to be a crowd-pleaser. So, gather your ingredients and get cooking!
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