20 Recipe For Chinese Roast Fatty Pork They're Simply Irresistible!

Published on: Mar 24, 2024

Chinese roast fatty pork, also known as siu yuk or crispy pork belly, is a popular dish in Chinese cuisine. It is a staple in many households and is often served at special occasions and celebrations. The dish is made by slow-roasting a slab of pork belly until the skin is golden and crispy, while the meat remains tender and juicy. The result is a flavorful and succulent dish that is sure to impress your family and friends.

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If you're a fan of Chinese takeout, then you've probably tried sweet and sour pork. But why order it from a restaurant when you can make it at home? This recipe for Chinese sweet and sour pork is easy to follow and will give you a dish that's even better than what you get at your favorite takeout spot. The key to this dish is the combination of sweet and tangy flavors, which is achieved through a sauce made from ketchup, vinegar, brown sugar, and soy sauce. Serve it over steamed rice for a classic Chinese meal that's sure to please.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)

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Chow Mein (Chinese Noodles)

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Chinese roast pork, also known as siu yuk, is a popular dish in Cantonese cuisine. It's made by roasting pork belly until it's crispy on the outside and tender on the inside. This recipe for Chinese roast pork requires a bit of time and effort, but the end result is worth it. The key to achieving the perfect texture is to score the skin and season it with a mixture of salt, sugar, and five-spice powder. Serve this dish with steamed rice and vegetables for a traditional Chinese meal.
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Chinese Red Cooked Bear

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Ingredients

Pork Belly

The most important ingredient in Chinese roast fatty pork is, of course, the pork belly. Look for a piece of pork belly that is around 2-3 pounds, with an even layer of fat and meat. It is important to choose a good quality piece of pork belly as it will greatly affect the final taste and texture of the dish.

Five Spice Powder

Five spice powder is a blend of spices commonly used in Chinese cuisine. It consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This aromatic spice mix adds depth and complexity to the dish.

Salt

Salt is a crucial ingredient in any dish, and Chinese roast fatty pork is no exception. It helps to enhance the flavor and also helps in achieving that crispy skin.

Rice Wine

Rice wine is a staple in Chinese cooking and is used in many dishes for its unique flavor. It adds a subtle sweetness to the pork and helps to tenderize the meat.

Hoisin Sauce

Hoisin sauce is a thick and flavorful sauce commonly used in Chinese cuisine. It adds a rich and slightly sweet flavor to the pork and helps to give it that beautiful glaze.

Preparation

Cleaning the Pork Belly

Start by cleaning the pork belly thoroughly under cold water. Pat it dry with a paper towel, making sure to remove any excess water. Using a sharp knife, score the skin of the pork belly in a criss-cross pattern, making sure not to cut too deep into the meat.

Marinating the Pork Belly

In a small bowl, mix together the five spice powder, salt, and rice wine. Rub this mixture all over the pork belly, making sure to get it into the crevices of the scored skin. Cover the pork belly with cling wrap and let it marinate in the fridge for at least 4 hours, or preferably overnight.

Cooking

Roasting the Pork Belly

Preheat your oven to 375 degrees Fahrenheit. Remove the pork belly from the fridge and let it sit at room temperature for 30 minutes. Place the pork belly on a rack in a roasting pan, with the skin side facing up. Pour some water into the roasting pan, making sure not to touch the pork. This will create steam and help to keep the meat moist. Roast the pork belly for 2-3 hours, or until the skin is golden and crispy, and the meat is tender.

Glazing the Pork Belly

In the last 20 minutes of cooking, mix together hoisin sauce and a bit of water. Brush this mixture over the pork belly, making sure to cover the entire surface. This will give the pork belly a beautiful glaze and add more flavor to the dish.

Serving

Let the pork belly rest for 10 minutes before slicing it into thin pieces. Serve it with steamed rice and your favorite vegetables for a complete and delicious meal. Enjoy the crispy skin and tender meat of this classic Chinese dish.
20 recipe for chinese roast fatty pork They're simply irresistible!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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