20 Recipe For Chinese Roast Fatty Pork They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese roast fatty pork, also known as siu yuk or crispy pork belly, is a popular dish in Chinese cuisine. It is a staple in many households and is often served at special occasions and celebrations. The dish is made by slow-roasting a slab of pork belly until the skin is golden and crispy, while the meat remains tender and juicy. The result is a flavorful and succulent dish that is sure to impress your family and friends.
If you're a fan of Chinese takeout, then you've probably tried sweet and sour pork. But why order it from a restaurant when you can make it at home? This recipe for Chinese sweet and sour pork is easy to follow and will give you a dish that's even better than what you get at your favorite takeout spot. The key to this dish is the combination of sweet and tangy flavors, which is achieved through a sauce made from ketchup, vinegar, brown sugar, and soy sauce. Serve it over steamed rice for a classic Chinese meal that's sure to please.
Egg rolls are a staple on Chinese restaurant menus, but many people don't realize how easy they are to make at home. These authentic Chinese egg rolls are filled with a mixture of ground pork, cabbage, and carrots, and then deep-fried until crispy. The key to achieving the perfect texture is to make sure the filling is completely cooled before wrapping it in the egg roll wrappers. Serve these egg rolls as an appetizer or as part of a larger Chinese meal.
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Shredded Pork and Chinese Celery Lo Mein
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Green Onion, Chinese
If you're a fan of lo mein, you'll love this recipe for shredded pork and Chinese celery lo mein. This dish combines tender shredded pork with crunchy Chinese celery and chewy lo mein noodles, all tossed in a savory sauce. The secret to achieving the perfect texture is to cook the celery quickly, so it still retains its crunch. You can also add in other vegetables like carrots or mushrooms to make this dish even more nutritious.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in both Korea and China. It's a spicy, savory, and comforting soup that's perfect for cold weather. This dish is made with a variety of seafood, including shrimp, squid, and mussels, as well as vegetables like cabbage, onions, and carrots. The broth is made with a combination of chicken and seafood stock, along with gochujang, a spicy Korean red pepper paste. Serve this dish with a side of rice for a complete meal.
Fried rice is a classic Chinese dish that's perfect for using up leftover rice and vegetables. This recipe for Chinese fried rice is simple and versatile, allowing you to use whatever ingredients you have on hand. The key to achieving the perfect texture is to use cold, day-old rice, as it won't clump together when fried. You can add in protein like chicken, shrimp, or tofu, as well as vegetables like peas, carrots, and onions. Serve this dish as a main course or as a side dish to accompany your favorite Chinese dishes.
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until it's tender and caramelized. This recipe for char siu is easy to follow and can be made in the oven or on the grill. The key to achieving the perfect flavor is to let the pork marinate for at least an hour, but overnight is even better. Serve this dish with steamed rice and vegetables for a complete Chinese meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with egg noodles, vegetables, and protein like chicken, beef, or shrimp. This recipe for chow mein is simple to follow and can be customized to your liking. You can use any vegetables you have on hand, such as bell peppers, mushrooms, or bok choy. The key to achieving the perfect flavor is to cook the noodles until they're al dente, as they will continue to cook in the sauce. Serve this dish as a main course or as a side dish to accompany your favorite Chinese dishes.
Chinese roast pork, also known as siu yuk, is a popular dish in Cantonese cuisine. It's made by roasting pork belly until it's crispy on the outside and tender on the inside. This recipe for Chinese roast pork requires a bit of time and effort, but the end result is worth it. The key to achieving the perfect texture is to score the skin and season it with a mixture of salt, sugar, and five-spice powder. Serve this dish with steamed rice and vegetables for a traditional Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese dish that's a favorite at many takeout restaurants. But why order it when you can make it at home? This recipe for classic pork fried rice is easy to follow and can be customized to your liking. You can use any type of protein, such as pork, chicken, or shrimp, as well as vegetables like peas, carrots, and onions. The key to achieving the perfect texture is to use day-old rice, as it won't clump together when fried. Serve this dish as a main course or as a side dish to accompany your favorite Chinese dishes.
This recipe for roast pork with Chinese vegetables is a one-pan meal that's perfect for a busy weeknight. It combines tender slices of roasted pork with a variety of vegetables, such as broccoli, snow peas, and carrots, all cooked in a savory sauce. The key to achieving the perfect flavor is to marinate the pork in a mixture of soy sauce, hoisin sauce, and rice wine before roasting it. Serve this dish over steamed rice for a complete Chinese meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This recipe for Chinese shredded pork with peppers is a quick and easy dish that's perfect for a busy weeknight. It combines tender strips of pork with colorful bell peppers and a savory sauce. The key to achieving the perfect texture is to cook the pork quickly over high heat, so it stays tender. Serve this dish over steamed rice for a complete Chinese meal that's sure to please.
This recipe for Chinese BBQ pork is similar to char siu, but it's made with pork tenderloin instead of pork belly. The result is a leaner and healthier version of this classic Chinese dish. The pork is marinated in a sweet and savory sauce and then grilled until it's tender and caramelized. Serve this dish with steamed rice and vegetables for a complete Chinese meal.
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Pork & Napa Cabbage Water Dumplings
Main Ingredients: Napa Cabbage, Salt, Fresh Ginger, Chinese Chives, Pork
These pork and napa cabbage water dumplings are a staple in Northern Chinese cuisine. They're made by wrapping a filling of ground pork, napa cabbage, and seasonings in a dough made from flour and water. The dumplings are then cooked in boiling water and served with a dipping sauce. The key to achieving the perfect texture is to make sure the dough is rolled out thin enough, so it doesn't become too thick when cooked. Serve these dumplings as a main course or as an appetizer for a traditional Chinese meal.
Xiao long bao, also known as Chinese soup dumplings, are a popular dish in Shanghai cuisine. These delicate dumplings are filled with a mixture of pork, ginger, and broth, and then steamed until they're tender and juicy. The key to achieving the perfect texture is to make sure the dumpling wrapper is thin and delicate, so it doesn't overpower the filling. Serve these dumplings as a main course or as an appetizer for a traditional Chinese meal.
This recipe for Chinese daikon soup is a comforting and nourishing dish that's perfect for cold weather. Daikon is a type of radish commonly used in Chinese cuisine, and it's known for its health benefits. In this soup, daikon is simmered with pork, ginger, and green onions, resulting in a flavorful and nutritious broth. Serve this soup as a starter or as part of a larger Chinese meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe for sticky Chinese pork belly is a popular dish in Cantonese cuisine. It's made by marinating pork belly in a sweet and savory sauce and then slow-roasting it until it's tender and caramelized. The key to achieving the perfect texture is to cook the pork low and slow, so it becomes meltingly tender. Serve this dish with steamed rice and vegetables for a traditional Chinese meal that's sure to impress.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear is a traditional dish in Chinese cuisine, often served at special occasions or as a delicacy. This dish is made by slow-cooking bear meat in a mixture of soy sauce, sugar, and spices, resulting in a rich and flavorful dish. You can also use pork or beef as a substitute for bear meat. Serve this dish with steamed rice and vegetables for a unique and impressive Chinese meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dish that's easy to make at home. These Chinese cabbage potstickers are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy and golden. The key to achieving the perfect texture is to make sure the potstickers are cooked until they're crispy on the bottom and steamed on top. Serve these potstickers as an appetizer or as part of a larger Chinese meal.
These Chinese pork balls are a popular dish in Cantonese cuisine, often served as an appetizer or as part of a larger Chinese meal. They're made by combining ground pork with a variety of spices and seasonings, and then steaming them until they're tender and juicy. The key to achieving the perfect texture is to make sure the pork balls are cooked until they're just done, so they don't become dry or tough. Serve them with a dipping sauce for a flavorful and satisfying dish.
This recipe for Chinese spicy eggplant is a flavorful and satisfying vegetarian dish that's perfect for a meatless meal. Eggplant is stir-fried with a spicy sauce made from garlic, ginger, soy sauce, and chili paste, resulting in a dish that's both spicy and savory. Serve this dish with steamed rice for a complete Chinese meal that's sure to please.
Ingredients
Pork Belly
The most important ingredient in Chinese roast fatty pork is, of course, the pork belly. Look for a piece of pork belly that is around 2-3 pounds, with an even layer of fat and meat. It is important to choose a good quality piece of pork belly as it will greatly affect the final taste and texture of the dish.
Five Spice Powder
Five spice powder is a blend of spices commonly used in Chinese cuisine. It consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This aromatic spice mix adds depth and complexity to the dish.
Salt
Salt is a crucial ingredient in any dish, and Chinese roast fatty pork is no exception. It helps to enhance the flavor and also helps in achieving that crispy skin.
Rice Wine
Rice wine is a staple in Chinese cooking and is used in many dishes for its unique flavor. It adds a subtle sweetness to the pork and helps to tenderize the meat.
Hoisin Sauce
Hoisin sauce is a thick and flavorful sauce commonly used in Chinese cuisine. It adds a rich and slightly sweet flavor to the pork and helps to give it that beautiful glaze.
Preparation
Cleaning the Pork Belly
Start by cleaning the pork belly thoroughly under cold water. Pat it dry with a paper towel, making sure to remove any excess water. Using a sharp knife, score the skin of the pork belly in a criss-cross pattern, making sure not to cut too deep into the meat.
Marinating the Pork Belly
In a small bowl, mix together the five spice powder, salt, and rice wine. Rub this mixture all over the pork belly, making sure to get it into the crevices of the scored skin. Cover the pork belly with cling wrap and let it marinate in the fridge for at least 4 hours, or preferably overnight.
Cooking
Roasting the Pork Belly
Preheat your oven to 375 degrees Fahrenheit. Remove the pork belly from the fridge and let it sit at room temperature for 30 minutes. Place the pork belly on a rack in a roasting pan, with the skin side facing up. Pour some water into the roasting pan, making sure not to touch the pork. This will create steam and help to keep the meat moist. Roast the pork belly for 2-3 hours, or until the skin is golden and crispy, and the meat is tender.
Glazing the Pork Belly
In the last 20 minutes of cooking, mix together hoisin sauce and a bit of water. Brush this mixture over the pork belly, making sure to cover the entire surface. This will give the pork belly a beautiful glaze and add more flavor to the dish.
Serving
Let the pork belly rest for 10 minutes before slicing it into thin pieces. Serve it with steamed rice and your favorite vegetables for a complete and delicious meal. Enjoy the crispy skin and tender meat of this classic Chinese dish.
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