15 Recipe For Chinese Roast Duck You Won't Believe The Taste!
Published on: Mar 19, 2024
The art of roasting duck has been perfected by the Chinese for centuries, resulting in a succulent and flavorful dish that has become a staple in Chinese cuisine. While the traditional recipe may seem intimidating, with the right ingredients and techniques, anyone can create a delicious Chinese roast duck at home.
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
If you're a fan of crispy, juicy roast duck, then you'll love this Chinese-inspired recipe. The duck is marinated in a flavorful blend of soy sauce, hoisin sauce, and five-spice powder, and then roasted to perfection. The result is a deliciously tender and flavorful dish that is sure to be a hit at your next gathering.
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Chinese Roast Duck With Pancakes
Main Ingredients: Duck, Spices, Star Anise, Orange Peel, Chinese Black
This classic Chinese dish is a must-try for any duck lover. The duck is roasted until crispy and then served with savory pancakes, scallions, and hoisin sauce for a delicious and satisfying meal. It's the perfect combination of sweet, salty, and savory flavors.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique way to enjoy roast duck, then give this recipe a try. The duck is roasted until crispy and then served with fluffy steamed buns and a tangy plum sauce. It's a delicious twist on the traditional Chinese dish.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This traditional Chinese recipe for roast duck is a favorite for many. The duck is marinated in a flavorful blend of spices and then roasted until crispy and golden. It's a simple yet delicious dish that is sure to impress your guests.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This recipe for Chinese roast duck is sure to become a family favorite. The duck is marinated in a savory blend of spices and then roasted until crispy and juicy. It's a delicious and easy-to-make dish that is perfect for any occasion.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of both roast duck and Thai food, then this recipe is for you. The duck is roasted until crispy and then stir-fried with wide rice noodles, vegetables, and a flavorful sauce. It's a delicious and satisfying dish that is sure to become a regular in your meal rotation.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, then you have to try this recipe for Cantonese roast duck. The duck is cooked to perfection in a sous vide bath and then finished off in the oven for a crispy skin. It's an easy and foolproof way to make this classic Chinese dish.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe for Chinese-inspired roast duck is perfect for those who want to simplify the cooking process without sacrificing flavor. The duck is marinated in a simple, yet flavorful blend of soy sauce, honey, and spices, and then roasted until crispy. Serve with your favorite sides for a delicious meal.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
For a classic and traditional Chinese roast duck recipe, look no further. The duck is marinated in a flavorful blend of soy sauce, hoisin sauce, and five-spice powder, and then roasted until crispy and golden. It's a delicious and satisfying dish that is perfect for any occasion.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're looking to impress your guests with a show-stopping meal, then this recipe for crispy whole roast duck is the way to go. The duck is marinated in a flavorful blend of spices and then roasted until the skin is crispy and golden. Serve with your favorite sides for a delicious and impressive meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe for roasted braised duck takes the traditional Chinese dish to the next level. The duck is marinated in a blend of soy sauce, ginger, and spices, and then slow-cooked until tender and flavorful. It's a delicious and comforting dish that is perfect for a cozy night in.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This recipe for honey roast duck is a perfect balance of sweet and savory flavors. The duck is marinated in a delicious honey and soy sauce glaze and then roasted until crispy and golden. It's a mouthwatering dish that is sure to be a hit with your family and friends.
If you're looking for a simple and flavorful Chinese-style roast duck recipe, then this is the one for you. The duck is marinated in a blend of soy sauce, hoisin sauce, and spices, and then roasted until crispy and delicious. Serve with your favorite sides for a complete meal.
For a unique twist on the traditional roast duck, try this recipe for Chinese duck legs. The legs are marinated in a flavorful blend of spices and then roasted until tender and juicy. Serve with rice and vegetables for a delicious and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These Chinese duck and five-spice pies are a delicious and creative way to use leftover roast duck. The flaky pastry is filled with a flavorful mixture of duck, five-spice powder, and vegetables, and then baked to perfection. It's a great way to repurpose leftovers into a tasty snack or appetizer.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for crispy Chinese duck is sure to impress your guests. The duck is marinated in a flavorful blend of soy sauce, honey, and spices, and then roasted until crispy and golden. Serve with your choice of garnishes, such as cilantro, scallions, and sesame seeds for a delicious and visually appealing dish.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese recipe for sour plum duck is a must-try for any adventurous foodie. The duck is marinated in a tangy and savory blend of sour plum, soy sauce, and spices, and then roasted until tender and flavorful. It's a unique and delicious dish that is sure to impress.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
If you're a fan of Peking duck, then you have to try this recipe for pancakes with crispy Peking duck. The duck is marinated in a flavorful blend of hoisin sauce, soy sauce, and spices, and then roasted until crispy and golden. Serve with thin pancakes, scallions, and hoisin sauce for a delicious and authentic Chinese meal.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
This recipe for Chinese roast duck with green onion pancakes is a tasty and unique way to enjoy roast duck. The duck is marinated in a flavorful blend of spices and then roasted until crispy and golden. Serve with savory green onion pancakes for a delicious and satisfying meal.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
This healthy and flavorful recipe for Chinese roast duck with brown rice, peas, and cucumber is a great way to enjoy roast duck guilt-free. The duck is marinated in a flavorful blend of soy sauce, honey, and spices, and then served with a nutritious and delicious side of brown rice, peas, and cucumbers. It's a well-balanced and satisfying meal that is perfect for any day of the week.
The Importance of Ingredients
When it comes to roasting duck, the quality of the ingredients is crucial. Fresh duck is the most important element as it will determine the overall taste and texture of the dish. Make sure to source your duck from a reputable butcher or Asian market, as they will have the freshest and best-quality ducks available. Additionally, the marinade plays a vital role in adding depth of flavor to the duck. Soy sauce, Shaoxing wine, five-spice powder, and honey are key ingredients in creating the signature taste of Chinese roast duck.
The Perfect Roasting Technique
In order to achieve the crispy skin and tender meat that Chinese roast duck is known for, it is important to follow the proper roasting technique. Begin by air-drying the duck for at least 24 hours, which will help to remove any excess moisture and create a crispy skin. Next, baste the duck with a mixture of honey and soy sauce before placing it in the oven to roast. It is important to rotate the duck every 20 minutes and continue to baste it with the marinade to ensure even cooking and a flavorful glaze.
Serving and Pairing Suggestions
When the duck is finished roasting, let it rest for 10-15 minutes before carving to allow the juices to redistribute and prevent dryness. Chinese roast duck is traditionally served with steamed pancakes, hoisin sauce, and scallions, allowing diners to create their own wraps. For a complete meal, pair the duck with steamed rice and stir-fried vegetables such as bok choy or green beans. The rich flavors of the duck also pair well with red wines such as Pinot Noir or Merlot.
In Conclusion
With the right ingredients and techniques, anyone can create a delicious Chinese roast duck at home. The key is to use fresh and high-quality ingredients and to follow the proper roasting technique. So why not give this recipe a try and impress your friends and family with your culinary skills? Your taste buds will thank you.
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