17 Recipe For Chinese Rice Wine Chicken Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese rice wine chicken, also known as "drunken chicken", is a popular dish in Chinese cuisine that has a rich history and a unique flavor. This dish combines tender chicken, aromatic rice wine, and a variety of traditional herbs and spices to create a flavorful and comforting meal. In this recipe, we will explore the traditional method of making Chinese rice wine chicken and provide tips on how to make it at home.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
First up, we have a dish that combines the crispy texture of spring rolls with the juicy, flavorful taste of beer can chicken. These Chinese spring rolls are filled with marinated chicken, cabbage, carrots, and green onions, all wrapped up in a crunchy wonton wrapper. The chicken is cooked to perfection on a beer can, infusing it with a rich and savory flavor. Serve with soy sauce for dipping and enjoy a delicious fusion dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Next on our list is a classic Chinese dish with a twist. This fried rice is made with marinated beer can chicken and Chinese sausage for a hearty and flavorful meal. The chicken is cooked until tender and juicy, adding a delicious kick to the fried rice. With the addition of vegetables like peas and carrots, this dish is both nutritious and delicious. Add some hot sauce for an extra spicy kick.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of fried rice, you won't want to miss this recipe. It's made with perfectly cooked beer can chicken, giving it a unique and delicious flavor. The chicken is marinated in a blend of Chinese spices, adding a bold and savory taste to the dish. Toss in some scrambled eggs, green onions, and peas, and you've got a mouth-watering meal that's sure to please.
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Chicken Fried Rice
Main Ingredients: Chicken, Egg White, Soy Sauce, Rice Wine, Chicken
For another delicious take on fried rice, try this recipe that uses beer can chicken as the star ingredient. The chicken is marinated in a blend of soy sauce, garlic, and ginger, giving it a bold and flavorful taste. Combine it with stir-fried vegetables and fluffy rice for a dish that's both hearty and healthy. Top with some sesame seeds for added texture and flavor.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet dishes, you'll love this Chinese pork belly recipe that uses beer can chicken as a base. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving it a rich and flavorful taste. The pork belly is then added to the beer can and cooked until tender and juicy. Serve with rice and steamed vegetables for a complete meal.
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Chinese Ground Chicken Bowl
Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
This dish is perfect for a quick and easy weeknight meal. It's made with ground beer can chicken, which is cooked in a blend of Chinese spices and sauces for a bold and savory taste. Serve over rice or noodles and top with your favorite vegetables for a complete and delicious meal. Add some sriracha for an extra kick of heat.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, this recipe is a must-try. It combines beer can chicken with sticky rice, giving it a unique and delicious flavor. The chicken is marinated in a blend of Chinese spices and sauces, while the rice is cooked to perfection in the Instant Pot. Serve with steamed vegetables for a complete meal that's both flavorful and filling.
This simple and tasty recipe is perfect for those nights when you need a quick and easy meal. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory taste. It's then cooked on a beer can until tender and juicy. Serve with rice and steamed vegetables for a delicious and satisfying dinner.
If you love the taste of clay pot rice but don't have a clay pot, this recipe is for you. It uses beer can chicken as the base, adding a unique and delicious flavor to the dish. The chicken is marinated in a blend of Chinese spices and sauces, while the rice is cooked on the stovetop. Serve with your favorite vegetables for a complete meal that's sure to impress.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
This recipe is a tasty and flavorful way to enjoy beer can chicken. The chicken is marinated in a blend of Chinese spices and sauces, giving it a bold and savory taste. It's then stir-fried with bell peppers and onions for a colorful and delicious dish. Serve over rice or noodles for a complete meal that's both satisfying and delicious.
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Claypot Chicken Rice 瓦煲雞飯
Main Ingredients: Chinese Sausage, Chicken Thighs, Oyster Sauce, Dark
For a traditional Chinese clay pot rice dish, try this recipe that uses beer can chicken as the main ingredient. The chicken is marinated in a blend of Chinese spices and sauces, giving it a rich and savory taste. It's then cooked in a clay pot with rice and Chinese sausage, adding even more flavor to the dish. Top with green onions and enjoy a hearty and delicious meal.
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煲仔鸡饭 Cantonese Claypot Chicken Rice
Main Ingredients: Chicken Wings, Chinese Sausages, Salted Fish
Another variation of the traditional clay pot rice dish, this recipe uses beer can chicken for a unique and tasty twist. The chicken is marinated in a blend of Chinese spices and sauces, giving it a bold and savory taste. It's then cooked in a clay pot with rice, Chinese sausage, and mushrooms for a hearty and flavorful meal. Top with cilantro and enjoy a taste of Cantonese cuisine.
This dish combines tender and juicy beer can chicken with sweet and tangy tomatoes for a delicious and flavorful meal. The chicken is marinated in a blend of Chinese spices and sauces, while the tomatoes are cooked until soft and saucy. Serve over rice for a complete and satisfying meal that's perfect for any night of the week.
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How To Make Stir-Fried Beef and Broccoli
Main Ingredients: Broccoli, Flank Steak, Vegetable Oil, Garlic, Fermented
This classic Chinese dish is made even more delicious with the addition of beer can chicken. The chicken is marinated in a blend of Chinese spices and sauces, giving it a bold and savory taste. Combine it with stir-fried beef and broccoli for a nutritious and flavorful meal. Serve over rice or noodles for a complete and satisfying dinner.
This dish is a simple and tasty way to enjoy beer can chicken. The chicken is marinated in a blend of Chinese spices and sauces, giving it a unique and delicious flavor. It's then cooked on a beer can until tender and juicy. Serve with sticky rice for a complete meal that's both flavorful and filling.
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How to Cook Chinese Sausage with Sweet Soy Sauce
Main Ingredients: Rice, Chinese Sausages, Cooking Oil, Garlic, Shallot
If you love Chinese sausage, you won't want to miss this recipe. It combines the sweet and savory taste of Chinese sausage with beer can chicken for a flavor-packed dish. The chicken is marinated in a blend of Chinese spices and sauces, while the sausage is cooked until crispy and golden. Serve with steamed vegetables for a delicious and satisfying meal.
This dish is a tasty and satisfying way to enjoy beer can chicken. The chicken is marinated in a blend of Chinese spices and sauces, giving it a bold and savory taste. It's then combined with fried rice, adding a delicious twist to this classic dish. Serve with your favorite vegetables for a complete and flavorful meal.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
If you don't have a clay pot but still want to enjoy a delicious clay pot rice dish, this recipe is for you. It uses beer can chicken as the base, adding a unique and tasty flavor to the dish. The chicken is marinated in a blend of Chinese spices and sauces, while the rice is cooked on the stovetop. Serve with steamed vegetables for a complete and satisfying meal.
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Cabbage Rice
Main Ingredients: Rice, Pork, Cabbage, Chinese Sausages, Dried Shitake
This dish is a delicious and healthy way to enjoy beer can chicken. The chicken is marinated in a blend of Chinese spices and sauces, giving it a bold and savory taste. It's then combined with cabbage and rice for a nutritious and flavorful meal. Top with green onions and enjoy a hearty and satisfying dinner.
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Cashew Chicken and Sweetpotato Stir-Fry
Main Ingredients: Coconut Milk, Chicken Broth, Aji Mirin, Soy Sauce
For a unique and flavorful stir-fry, try this recipe that combines cashews, sweet potatoes, and beer can chicken. The chicken is marinated in a blend of Chinese spices and sauces, adding a delicious twist to this classic dish. Serve over rice or noodles for a complete and satisfying meal.
The Main Ingredients
Chicken
The key to a perfect Chinese rice wine chicken dish is to use high-quality chicken. It is recommended to use a whole chicken or chicken thighs for maximum flavor and tenderness. Make sure to remove any excess fat and skin before cooking.
Rice Wine
The star ingredient of this dish is the rice wine. Traditionally, Chinese rice wine is made from fermented glutinous rice and has a distinct sweet and slightly alcoholic taste. It is an essential ingredient in Chinese cooking and can be found in most Asian grocery stores. If you cannot find authentic rice wine, you can use a combination of Shaoxing wine and dry sherry as a substitute.
Herbs and Spices
To add depth and flavor to the dish, a variety of herbs and spices are used. This includes ginger, star anise, cinnamon, and dried red chilies. These ingredients not only enhance the taste but also have medicinal properties that make this dish a popular choice for nourishing and healing purposes.
Cooking Method
To begin, the chicken is marinated in a mixture of rice wine, soy sauce, and a touch of sugar. This allows the flavors to penetrate the meat and make it more tender. The chicken is then stir-fried with the herbs and spices until golden brown. The marinade is then added, and the chicken is simmered until fully cooked and infused with the fragrant rice wine flavors.
Serving Suggestions
Chinese rice wine chicken is typically served as an appetizer or main dish. It can be enjoyed hot or cold, making it a versatile dish for any occasion. To enhance the flavor, serve it with steamed rice and vegetables such as bok choy or Chinese broccoli. You can also add a dash of sesame oil and garnish with green onions for a finishing touch.
In conclusion, Chinese rice wine chicken is a delicious and comforting dish that is easy to make at home. With the right ingredients and cooking method, you can recreate the authentic taste of this traditional Chinese dish. So why not give it a try and impress your family and friends with your culinary skills? Make sure to use high-quality ingredients and follow the recipe closely to create a flavorful and authentic Chinese rice wine chicken dish.HTML code:
Chinese rice wine chicken, also known as "drunken chicken", is a popular dish in Chinese cuisine that has a rich history and a unique flavor. This dish combines tender chicken, aromatic rice wine, and a variety of traditional herbs and spices to create a flavorful and comforting meal. In this recipe, we will explore the traditional method of making Chinese rice wine chicken and provide tips on how to make it at home.
The Main Ingredients
Chicken
The key to a perfect Chinese rice wine chicken dish is to use high-quality chicken. It is recommended to use a whole chicken or chicken thighs for maximum flavor and tenderness. Make sure to remove any excess fat and skin before cooking.
Rice Wine
The star ingredient of this dish is the rice wine. Traditionally, Chinese rice wine is made from fermented glutinous rice and has a distinct sweet and slightly alcoholic taste. It is an essential ingredient in Chinese cooking and can be found in most Asian grocery stores. If you cannot find authentic rice wine, you can use a combination of Shaoxing wine and dry sherry as a substitute.
Herbs and Spices
To add depth and flavor to the dish, a variety of herbs and spices are used. This includes ginger, star anise, cinnamon, and dried red chilies. These ingredients not only enhance the taste but also have medicinal properties that make this dish a popular choice for nourishing and healing purposes.
Cooking Method
To begin, the chicken is marinated in a mixture of rice wine, soy sauce, and a touch of sugar. This allows the flavors to penetrate the meat and make it more tender. The chicken is then stir-fried with the herbs and spices until golden brown. The marinade is then added, and the chicken is simmered until fully cooked and infused with the fragrant rice wine flavors.
Serving Suggestions
Chinese rice wine chicken is typically served as an appetizer or main dish. It can be enjoyed hot or cold, making it a versatile dish for any occasion. To enhance the flavor, serve it with steamed rice and vegetables such as bok choy or Chinese broccoli. You can also add a dash of sesame oil and garnish with green onions for a finishing touch.
In conclusion, Chinese rice wine chicken is a delicious and comforting dish that is easy to make at home. With the right ingredients and cooking method, you can recreate the authentic taste of this traditional Chinese dish. So why not give it a try and impress your family and friends with your culinary skills? Make sure to use high-quality ingredients and follow the recipe closely to create a flavorful and authentic Chinese rice wine chicken dish.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
