15 Recipe For Chinese Rice Pudding Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese rice pudding, also known as "tang yuan" or "glutinous rice balls," is a beloved dessert in Chinese cuisine. This sweet treat is often served during special occasions or festivals, such as the Winter Solstice or the Lantern Festival. It is made from glutinous rice flour and filled with a variety of sweet fillings, creating a flavorful and satisfying dessert. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this traditional Chinese dessert in your own kitchen.
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Ingredients:
For the dough:
2 cups glutinous rice flour
1/2 cup water
1 tablespoon vegetable oil
1/4 teaspoon salt
For the filling:
1/2 cup sweet red bean paste
1/2 cup chopped peanuts
1/2 cup shredded coconut
1/4 cup brown sugar
Instructions:
Making Chinese rice pudding may seem daunting, but with this easy recipe, you'll be able to create these delicious treats in no time!
Step 1: Making the dough
In a large mixing bowl, combine the glutinous rice flour, water, vegetable oil, and salt. Mix until a dough forms. If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
Step 2: Preparing the filling
In a separate bowl, mix together the sweet red bean paste, chopped peanuts, shredded coconut, and brown sugar. This will be your filling for the rice pudding.
Step 3: Assembling the rice balls
Take a small portion of the dough and roll it into a ball. Then, use your thumb to create a small indentation in the center of the ball. Place a spoonful of the filling into the indentation and seal the dough around it. Repeat this process until all the dough and filling are used up.
Step 4: Cooking the rice balls
In a pot of boiling water, carefully drop in the rice balls. They will sink to the bottom at first but will rise to the top once they are cooked. Once they have floated to the top, let them cook for an additional 5-10 minutes to ensure they are fully cooked and the filling is heated through.
Step 5: Serving and enjoying
Remove the rice balls from the water and serve them hot in a bowl with some of the cooking water. You can also serve them with a drizzle of honey or a sprinkle of sweetened sesame seeds. Enjoy your homemade Chinese rice pudding!
With this simple recipe, you can now make your own Chinese rice pudding at home. Impress your friends and family with this traditional Chinese dessert, and enjoy the delicious combination of chewy dough and sweet fillings. Don't be afraid to experiment with different fillings and flavors to make it your own. Happy cooking!
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