15 Recipe For Chinese Rice Pudding Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese rice pudding, also known as "tang yuan" or "glutinous rice balls," is a beloved dessert in Chinese cuisine. This sweet treat is often served during special occasions or festivals, such as the Winter Solstice or the Lantern Festival. It is made from glutinous rice flour and filled with a variety of sweet fillings, creating a flavorful and satisfying dessert. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this traditional Chinese dessert in your own kitchen.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're tired of the same old grilled chicken, why not switch things up with this delicious Chinese crispy chicken recipe? The combination of crispy chicken and sweet honey garlic sauce will have your taste buds dancing with joy. Plus, it's super easy to make!
2of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe will show you how to make the perfect version every time. With the help of a short instructional video, you'll learn the secrets to achieving that classic Chinese fried rice flavor and texture.
Not a fan of meat? No problem! This Chinese fried rice recipe is completely vegetarian, but still packed with flavor thanks to the addition of mushrooms and other veggies. It's a great option for those looking for a healthier take on the classic dish.
If you're a lover of all things pork, then this Chinese pork fried rice recipe is a must-try. The tender pieces of pork combined with the fragrant rice and savory seasonings make for a mouthwatering meal that will leave you wanting more.
5of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Looking for a lighter option? This Chinese prawn stir fry is the perfect choice. The juicy prawns are sautéed with a variety of colorful veggies and coated in a flavorful sauce. Serve it over a bed of rice for a complete and satisfying meal.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving some classic Chinese takeout? Look no further than this recipe for the ultimate pork fried rice. With a few simple ingredients and a hot wok, you can recreate the flavors of your favorite Chinese restaurant right in your own kitchen.
7of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
In a rush but still want a delicious Chinese-inspired meal? This easy beef and rice recipe is the answer. It requires minimal prep and cook time, but the end result is a flavorful dish that will satisfy your cravings.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another vegetarian option, this egg fried rice recipe is perfect for those who love eggs and Chinese food. The fluffy scrambled eggs add a protein boost to this dish, making it a great option for a quick lunch or dinner.
9of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout, and now you can make it at home with this easy-to-follow recipe. Loaded with tender pieces of beef and a variety of veggies, this dish is sure to become a family favorite.
10of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a staple in many households, and this recipe will show you how to make it with a Chinese twist. The addition of soy sauce and other seasonings give this dish an authentic flavor that will have everyone asking for seconds.
11of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Looking for a recipe that's bursting with flavor? Daddy Wu's Chinese chicken recipe is a must-try. The chicken is marinated in a tasty combination of soy sauce, ginger, and other seasonings, and then baked to perfection. It's a meal that's sure to impress.
12of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique twist on traditional fried rice, try this recipe that combines chicken and Chinese sausage. The bold flavors of the sausage complement the tender chicken and fragrant rice, making for a truly delicious dish.
13of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in many Chinese dishes, and this fried rice recipe is no exception. The combination of fluffy scrambled eggs, fragrant rice, and savory seasonings make for a simple yet satisfying meal that can be enjoyed any day of the week.
Have you ever wondered how Chinese restaurants make such perfect fried rice? This recipe will reveal all the secrets to achieving that classic takeout taste at home. You'll never have to order out again!
15of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're in the mood for a warm and comforting meal, look no further than this Chinese congee recipe. Also known as rice porridge, this dish is often served for breakfast and can be customized with your choice of toppings.
This Chinese pepper steak recipe is a great option for meat lovers. Tender strips of beef are marinated in a flavorful sauce and then stir-fried with bell peppers and onions. Serve it over rice for a complete and satisfying meal.
17of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Hosting a party or looking for a tasty appetizer to start off your meal? These vegetarian Chinese potstickers are the perfect choice. Filled with a delicious mixture of veggies and served with a soy dipping sauce, they're sure to be a hit with your guests.
If you're tired of spending money on takeout, this recipe for Chinese fried rice is a game-changer. Not only is it easy to make, but it also tastes even better than the fried rice you get from your favorite Chinese restaurant.
Another congee recipe, this Chinese chicken version is perfect for those who want a heartier meal. The chicken adds protein and the toppings of your choice make it a customizable dish that will keep you warm and satisfied on a cold day.
Last but not least, this Chinese clay pot rice recipe is a must-try for those looking for a unique and flavorful dish. The combination of rice, meat, and veggies is cooked in a clay pot, giving it a delicious smoky flavor that you won't be able to resist.
Ingredients:
For the dough:
2 cups glutinous rice flour
1/2 cup water
1 tablespoon vegetable oil
1/4 teaspoon salt
For the filling:
1/2 cup sweet red bean paste
1/2 cup chopped peanuts
1/2 cup shredded coconut
1/4 cup brown sugar
Instructions:
Making Chinese rice pudding may seem daunting, but with this easy recipe, you'll be able to create these delicious treats in no time!
Step 1: Making the dough
In a large mixing bowl, combine the glutinous rice flour, water, vegetable oil, and salt. Mix until a dough forms. If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
Step 2: Preparing the filling
In a separate bowl, mix together the sweet red bean paste, chopped peanuts, shredded coconut, and brown sugar. This will be your filling for the rice pudding.
Step 3: Assembling the rice balls
Take a small portion of the dough and roll it into a ball. Then, use your thumb to create a small indentation in the center of the ball. Place a spoonful of the filling into the indentation and seal the dough around it. Repeat this process until all the dough and filling are used up.
Step 4: Cooking the rice balls
In a pot of boiling water, carefully drop in the rice balls. They will sink to the bottom at first but will rise to the top once they are cooked. Once they have floated to the top, let them cook for an additional 5-10 minutes to ensure they are fully cooked and the filling is heated through.
Step 5: Serving and enjoying
Remove the rice balls from the water and serve them hot in a bowl with some of the cooking water. You can also serve them with a drizzle of honey or a sprinkle of sweetened sesame seeds. Enjoy your homemade Chinese rice pudding!
With this simple recipe, you can now make your own Chinese rice pudding at home. Impress your friends and family with this traditional Chinese dessert, and enjoy the delicious combination of chewy dough and sweet fillings. Don't be afraid to experiment with different fillings and flavors to make it your own. Happy cooking!