15 Recipe For Chinese Rice Pudding Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Chinese rice pudding, also known as "tang yuan" or "glutinous rice balls," is a beloved dessert in Chinese cuisine. This sweet treat is often served during special occasions or festivals, such as the Winter Solstice or the Lantern Festival. It is made from glutinous rice flour and filled with a variety of sweet fillings, creating a flavorful and satisfying dessert. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this traditional Chinese dessert in your own kitchen.

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1 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

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If you're tired of the same old grilled chicken, why not switch things up with this delicious Chinese crispy chicken recipe? The combination of crispy chicken and sweet honey garlic sauce will have your taste buds dancing with joy. Plus, it's super easy to make!
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of fried rice, and this recipe will show you how to make the perfect version every time. With the help of a short instructional video, you'll learn the secrets to achieving that classic Chinese fried rice flavor and texture.
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Chinese Prawns (Shrimp Stir Fry)

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Looking for a lighter option? This Chinese prawn stir fry is the perfect choice. The juicy prawns are sautéed with a variety of colorful veggies and coated in a flavorful sauce. Serve it over a bed of rice for a complete and satisfying meal.
6 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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7 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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8 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Another vegetarian option, this egg fried rice recipe is perfect for those who love eggs and Chinese food. The fluffy scrambled eggs add a protein boost to this dish, making it a great option for a quick lunch or dinner.
9 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This classic beef fried rice recipe is a staple in Chinese takeout, and now you can make it at home with this easy-to-follow recipe. Loaded with tender pieces of beef and a variety of veggies, this dish is sure to become a family favorite.
10 of 20

Chicken Fried Rice | Chinese Fried Rice

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Chicken fried rice is a staple in many households, and this recipe will show you how to make it with a Chinese twist. The addition of soy sauce and other seasonings give this dish an authentic flavor that will have everyone asking for seconds.
11 of 20

Daddy Wu’s Chinese Chicken

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Looking for a recipe that's bursting with flavor? Daddy Wu's Chinese chicken recipe is a must-try. The chicken is marinated in a tasty combination of soy sauce, ginger, and other seasonings, and then baked to perfection. It's a meal that's sure to impress.
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Chicken and Chinese Sausage Fried Rice

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For a unique twist on traditional fried rice, try this recipe that combines chicken and Chinese sausage. The bold flavors of the sausage complement the tender chicken and fragrant rice, making for a truly delicious dish.
13 of 20

Chinese Fried Rice With Eggs

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Have you ever wondered how Chinese restaurants make such perfect fried rice? This recipe will reveal all the secrets to achieving that classic takeout taste at home. You'll never have to order out again!
15 of 20

Congee (chinese Rice Porridge)

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This Chinese pepper steak recipe is a great option for meat lovers. Tender strips of beef are marinated in a flavorful sauce and then stir-fried with bell peppers and onions. Serve it over rice for a complete and satisfying meal.
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Vegetarian Chinese Potsticker Appetizers

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If you're tired of spending money on takeout, this recipe for Chinese fried rice is a game-changer. Not only is it easy to make, but it also tastes even better than the fried rice you get from your favorite Chinese restaurant.
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Last but not least, this Chinese clay pot rice recipe is a must-try for those looking for a unique and flavorful dish. The combination of rice, meat, and veggies is cooked in a clay pot, giving it a delicious smoky flavor that you won't be able to resist.

Ingredients:

For the dough:

  • 2 cups glutinous rice flour
  • 1/2 cup water
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt

For the filling:

  • 1/2 cup sweet red bean paste
  • 1/2 cup chopped peanuts
  • 1/2 cup shredded coconut
  • 1/4 cup brown sugar

Instructions:

Making Chinese rice pudding may seem daunting, but with this easy recipe, you'll be able to create these delicious treats in no time!

Step 1: Making the dough

In a large mixing bowl, combine the glutinous rice flour, water, vegetable oil, and salt. Mix until a dough forms. If the dough is too dry, add a little more water. If it is too wet, add a little more flour.

Step 2: Preparing the filling

In a separate bowl, mix together the sweet red bean paste, chopped peanuts, shredded coconut, and brown sugar. This will be your filling for the rice pudding.

Step 3: Assembling the rice balls

Take a small portion of the dough and roll it into a ball. Then, use your thumb to create a small indentation in the center of the ball. Place a spoonful of the filling into the indentation and seal the dough around it. Repeat this process until all the dough and filling are used up.

Step 4: Cooking the rice balls

In a pot of boiling water, carefully drop in the rice balls. They will sink to the bottom at first but will rise to the top once they are cooked. Once they have floated to the top, let them cook for an additional 5-10 minutes to ensure they are fully cooked and the filling is heated through.

Step 5: Serving and enjoying

Remove the rice balls from the water and serve them hot in a bowl with some of the cooking water. You can also serve them with a drizzle of honey or a sprinkle of sweetened sesame seeds. Enjoy your homemade Chinese rice pudding!

With this simple recipe, you can now make your own Chinese rice pudding at home. Impress your friends and family with this traditional Chinese dessert, and enjoy the delicious combination of chewy dough and sweet fillings. Don't be afraid to experiment with different fillings and flavors to make it your own. Happy cooking!

15 recipe for chinese rice pudding Delight in these amazing recipes!

Chinese Crispy Chicken With Honey Garlic Sauce

yield: 4 total time: 50 minutes
4.0 Stars (4 reviews)
View Recipe

Ingredients

  • 3 chicken breasts sliced into long, thick strips, or chunks if you prefer
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups flour plain, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 teaspoon chilli flakes
  • 1 tablespoon vegetable oil
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 clove garlic - peeled and minced
  • 1 red chilli finely chopped
  • 1 teaspoon lemon grass paste
  • 6 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 tablespoons brown sugar
  • 1 pinch black pepper
  • rice Boiled
  • 2 spring onions /scallions - sliced into thin strips
  • 1 teaspoon sesame seeds
  • 1 teaspoon chilli flakes dried

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 115 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2630 milligrams
  • Sugar : 31 grams
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