16 Recipe For Chinese Rice Noodles Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese rice noodles, also known as "mi fen" in Chinese, are an essential part of Chinese cuisine. These noodles are made from rice flour and are a staple in many dishes, from stir-fries to soups. The texture of Chinese rice noodles is soft and chewy, making them a popular choice in various dishes. If you want to learn how to make these delicious noodles at home, then this recipe is perfect for you. With a few simple ingredients and some basic cooking techniques, you can create your own homemade Chinese rice noodles that are just as good as the ones you would find in a Chinese restaurant.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're short on time but still want to enjoy a flavorful meal, this Quick Chinese Chicken & Cabbage Spaghetti is the perfect dish for you. The combination of tender chicken, crunchy cabbage, and savory sauce will have you coming back for seconds.
Start by cooking your spaghetti according to the package instructions. In a separate pan, sauté sliced chicken breast until cooked through. Add in chopped cabbage and cook until slightly softened. Then stir in a mixture of oyster sauce, soy sauce, and brown sugar. Finally, toss in the cooked spaghetti and serve hot. This dish is simple yet packed with bold Chinese flavors.
Looking for a fun and interactive meal? Chinese Hot Pot is the answer. This traditional dish involves cooking various meats, vegetables, and noodles in a simmering broth at the center of the table. Each person can customize their own bowl by adding their desired ingredients.
To make the broth, combine chicken broth, soy sauce, star anise, ginger, and garlic in a large pot. Let it simmer for about 30 minutes. Then add in thinly sliced chicken, beef, pork, or seafood and let it cook in the broth. Add in your desired vegetables and noodles and let them cook until tender. Serve with a variety of dipping sauces for a truly unique dining experience.
This classic Thai dish is a favorite among many and can easily be made at home. The key is using wide rice noodles, which can be found at most Asian markets. The combination of sweet and salty flavors makes this dish a crowd-pleaser.
Cook the noodles according to the package instructions and set aside. In a pan, cook sliced chicken until browned. Add in thinly sliced vegetables such as carrots, broccoli, and bell peppers. Then add in the noodles and a mixture of oyster sauce, soy sauce, and brown sugar. Stir until everything is well coated and heated through. Serve with a sprinkle of chopped green onions for added flavor.
If you're a fan of mushrooms, you'll love this Chinese Mushroom Soup. It's a hearty and comforting dish that is perfect for a cold day. It's also a great way to use up any leftover chicken you may have.
In a pot, sauté sliced mushrooms and diced chicken until browned. Then add in chicken broth and bring to a boil. In a separate bowl, whisk together cornstarch and water until smooth. Slowly pour the mixture into the soup, stirring constantly, until it thickens. Add in a splash of soy sauce and a pinch of white pepper. Serve hot and enjoy the delicious earthy flavors.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This light and healthy Chinese Bok Choy Soup is a great way to incorporate more greens into your diet. Bok choy is a type of Chinese cabbage that has a mild flavor and pairs well with the other ingredients in this soup.
Sauté sliced chicken and diced onion in a pot until the chicken is cooked through. Then add in chicken broth, sliced bok choy, and sliced shiitake mushrooms. Let it simmer for about 15 minutes. In a separate bowl, whisk together cornstarch and water until smooth. Slowly pour the mixture into the soup, stirring constantly, until it thickens. Serve hot and enjoy the nutritious goodness.
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Sichuan Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Chinese Rice Wine, Kecap
Spice up your dinner with this Sichuan Rice Noodles recipe. This dish is full of bold flavors and is a favorite among those who love spicy food.
Cook rice noodles according to the package instructions and set aside. In a pan, cook sliced chicken until browned. Then add in diced vegetables such as bell peppers, carrots, and onions. In a separate bowl, mix together soy sauce, chili paste, and sesame oil. Pour the mixture over the chicken and vegetables and let it cook for a few minutes. Finally, add in the cooked noodles and toss until everything is well combined. Serve hot and enjoy the fiery kick.
Nothing beats a warm and comforting bowl of Chinese Noodle Soup. This dish is perfect for a cozy night in or when you're feeling under the weather.
In a pot, cook sliced chicken until browned. Then add in diced vegetables such as carrots, celery, and onion. Pour in chicken broth and let it simmer for about 20 minutes. In a separate pot, cook noodles according to the package instructions. Once cooked, drain and add them to the soup. Sprinkle with chopped green onions and enjoy the heartwarming flavors.
This Chinese Chicken Salad is a fresh and vibrant dish that is perfect for a light lunch or dinner. The combination of crunchy vegetables, tender chicken, and a tangy dressing will leave your taste buds wanting more.
Cook sliced chicken and set aside. In a large bowl, mix together chopped cabbage, carrots, bell peppers, and green onions. In a separate bowl, whisk together rice vinegar, soy sauce, honey, and sesame oil. Toss the dressing with the vegetables and top with the cooked chicken. Garnish with chopped peanuts and sesame seeds for added crunch.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This popular Chinese takeout dish can easily be made at home with fresh ingredients. The secret to perfectly cooked broccoli is to blanch it in boiling water for a few minutes before adding it to the stir fry.
Sauté sliced chicken in a pan until browned. Then add in chopped broccoli and cook for a few minutes. In a separate bowl, mix together soy sauce, oyster sauce, and garlic. Pour the mixture over the chicken and broccoli and stir until everything is well coated. Serve over rice for a complete meal that is both delicious and nutritious.
If you're feeling under the weather, this Chinese Chicken Soup is the perfect remedy. It's packed with immune-boosting ingredients and is sure to make you feel better in no time.
In a pot, simmer sliced chicken, ginger, garlic, and chicken broth for about 20 minutes. Then add in diced vegetables such as carrots, celery, and onion. Let it cook for another 15 minutes. In a separate bowl, whisk together cornstarch and water until smooth. Slowly pour the mixture into the soup, stirring constantly, until it thickens. Serve hot and feel the healing powers of this delicious soup.
This Chinese Almond Chicken is a delicious and healthy alternative to the deep-fried version often found in restaurants. The chicken is coated in a savory sauce and topped with crunchy almonds for added texture.
Cut chicken breast into bite-sized pieces and coat in a mixture of cornstarch and soy sauce. In a pan, sauté the chicken until fully cooked. Then add in diced vegetables such as bell peppers, carrots, and onions. In a separate bowl, mix together soy sauce, hoisin sauce, and oyster sauce. Pour the mixture over the chicken and vegetables and let it simmer for a few minutes. Serve over rice and top with sliced almonds for added crunch.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This Ginger Soy Chinese Noodles dish is a delicious combination of sweet and savory flavors. It's quick and easy to make, making it a great option for a busy weeknight meal.
Cook noodles according to the package instructions and set aside. In a pan, sauté sliced chicken until browned. Then add in diced vegetables such as broccoli, bell peppers, and carrots. In a separate bowl, whisk together soy sauce, honey, ginger, and sesame oil. Pour the mixture over the chicken and vegetables and let it cook for a few minutes. Finally, add in the cooked noodles and toss until everything is well coated. Serve hot and enjoy the delicious flavors.
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Chicken Stir Fry with Rice Noodles
Main Ingredients: Soy Sauce, Honey, Chicken Breast, Oil, Garlic Cloves
This Chicken Stir Fry with Rice Noodles is a tasty and satisfying meal that can be made in just 30 minutes. The combination of tender chicken, crunchy vegetables, and chewy rice noodles is a winning combination.
Cook rice noodles according to the package instructions and set aside. In a pan, sauté sliced chicken until browned. Then add in diced vegetables such as bell peppers, snow peas, and carrots. In a separate bowl, mix together soy sauce, oyster sauce, and brown sugar. Pour the mixture over the chicken and vegetables and let it cook for a few minutes. Finally, add in the cooked noodles and toss until everything is well coated. Serve hot and enjoy the delicious flavors.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese Tofu and Vegetable Soup is a great option for vegetarians or those looking for a meatless meal. The tofu adds a heartiness to the soup while the vegetables provide a variety of nutrients.
In a pot, simmer tofu, diced vegetables such as carrots, bok choy, and mushrooms, and vegetable broth for about 20 minutes. In a separate bowl, whisk together soy sauce, rice vinegar, and sesame oil. Pour the mixture into the soup and let it cook for another 5 minutes. Serve hot and enjoy the delicious and healthy flavors.
This traditional Chinese dish may seem intimidating, but it's actually quite simple to make. The combination of fish, vegetables, and spices creates a flavorful and comforting soup that is perfect for any occasion.
In a pot, simmer sliced fish, ginger, garlic, and chicken broth for about 20 minutes. Then add in diced vegetables such as carrots, celery, and bok choy. Let it cook for another 15 minutes. In a separate bowl, whisk together cornstarch and water until smooth. Slowly pour the mixture into the soup, stirring constantly, until it thickens. Serve hot and enjoy the delicious flavors.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This Chinese Chicken Salad recipe is a favorite of Khloe Kardashian and it's easy to see why. The combination of sweet and tangy flavors makes this salad a delicious and healthy option for lunch or dinner.
Cook sliced chicken and set aside. In a large bowl, mix together chopped cabbage, carrots, bell peppers, and green onions. In a separate bowl, whisk together rice vinegar, soy sauce, honey, and sesame oil. Toss the dressing with the vegetables and top with the cooked chicken. Garnish with chopped peanuts and sesame seeds for added crunch.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This Spicy Chinese Beef Noodle Soup is perfect for those who love a little heat in their dish. The combination of tender beef, chewy noodles, and spicy broth will warm you up from the inside out.
Cook rice noodles according to the package instructions and set aside. In a pot, simmer sliced beef, ginger, garlic, and beef broth for about 20 minutes. Then add in diced vegetables such as carrots, bok choy, and mushrooms. Let it cook for another 15 minutes. In a separate bowl, mix together soy sauce, chili paste, and sesame oil. Pour the mixture into the soup and let it cook for a few more minutes. Serve hot and enjoy the flavorful and spicy soup.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
This Cantonese Rice Noodles with Egg Gravy dish is a popular breakfast option in Hong Kong. The combination of rice noodles, scrambled eggs, and a flavorful gravy is sure to start your day off on the right foot.
Cook rice noodles according to the package instructions and set aside. In a pan, scramble eggs and set aside. In the same pan, sauté sliced chicken until browned. Then add in diced vegetables such as bell peppers, carrots, and onions. In a separate bowl, mix together chicken broth, oyster sauce, and soy sauce. Pour the mixture into the pan and let it simmer for a few minutes. Finally, add in the cooked noodles and scrambled eggs. Toss until everything is well coated and serve hot.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
If you love the flavors of an everything bagel, you'll love this Spicy Everything-Bagel Chinese Takeout Noodles dish. It's a unique twist on traditional Chinese noodles and is bursting with bold flavors.
Cook noodles according to the package instructions and set aside. In a pan, cook sliced chicken until browned. Then add in diced vegetables such as bell peppers, carrots, and onions. In a separate bowl, whisk together soy sauce, hoisin sauce, and everything bagel seasoning. Pour the mixture over the chicken and vegetables and let it simmer for a few minutes. Finally, add in the cooked noodles and toss until everything is well coated. Serve hot and enjoy the delicious and spicy flavors.
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Egg Fried Rice Noodles (鸡蛋炒米粉)
Main Ingredients: Rice Noodles, Vegetable Oil, Egg, Onion, Baby Spinach
This Egg Fried Rice Noodles dish is a popular Chinese street food and it's easy to see why. The combination of fluffy eggs and chewy noodles make this dish a satisfying and delicious meal.
Cook rice noodles according to the package instructions and set aside. In a pan, scramble eggs and set aside. In the same pan, sauté sliced chicken until browned. Then add in diced vegetables such as bell peppers, carrots, and onions. In a separate bowl, mix together soy sauce, hoisin sauce, and oyster sauce. Pour the mixture into the pan and let it simmer for a few minutes. Finally, add in the cooked noodles and scrambled eggs. Toss until everything is well coated and serve hot.
The Ingredients You Will Need
Before we dive into the recipe, let's take a look at the essential ingredients you will need to make Chinese rice noodles. The main ingredient, of course, is rice flour. You can find this in most grocery stores or Asian markets. You will also need tapioca flour, which helps to bind the noodles together and gives them their characteristic chewy texture. Other key ingredients include water, salt, and oil. Some optional ingredients that can enhance the flavor of the noodles are soy sauce, sesame oil, and white pepper. With these simple ingredients, you can create a batch of delicious Chinese rice noodles in no time.
Step-by-Step Instructions
Step 1: In a mixing bowl, combine 2 cups of rice flour, 1/2 cup of tapioca flour, and 1/2 teaspoon of salt. Mix well.
Step 2: Slowly add 1 cup of water to the flour mixture, stirring as you pour. Mix until a dough forms.
Step 3: Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Step 4: Roll out the dough into a thin sheet, about 1/8 inch thick.
Step 5: Cut the sheet of dough into thin noodles, about 1/4 inch wide.
Step 6: Bring a pot of water to a boil and add a tablespoon of oil to prevent the noodles from sticking together.
Step 7: Carefully add the noodles to the boiling water and cook for 3-4 minutes until they become soft and chewy.
Step 8: Drain the noodles and rinse with cold water to stop the cooking process.
Step 9: Toss the noodles with a little bit of oil to prevent them from sticking together.
Tips and Tricks
To add more flavor to your Chinese rice noodles, you can add a dash of soy sauce, sesame oil, and white pepper to the dough before rolling it out. You can also add vegetables, meat, or seafood to your noodle dish for a more filling meal. If you want thinner noodles, you can use a pasta machine or a sharp knife to slice the dough into thinner strips. These homemade Chinese rice noodles can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in boiling water for a few minutes before serving. Enjoy your homemade Chinese rice noodles in your favorite dishes or try them in a traditional Chinese noodle soup for a comforting and delicious meal. Now that you have mastered the art of making Chinese rice noodles, you can impress your friends and family with your culinary skills.
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